A good side dish can make any meal feel complete. These simple recipes use fresh ingredients and easy techniques to complement any main course. Whether you need something light, hearty, or packed with flavor, there’s an option that fits. With these sides, you’ll always have a go-to dish that works with everything.
Dill Zucchini Fritters
Shredded zucchini is mixed with fresh dill and lightly pan-fried for a crisp, golden finish. The inside stays soft, while the outside gets a slight crunch. Ready in about 25 minutes, it’s a great side for meats, salads, or grain bowls. A simple dish that adds fresh flavor to any meal.
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Fennel And Mango Slaw
Shaved fennel and ripe mango mix with a light dressing for a crisp and slightly sweet slaw. The fennel adds a mild anise flavor, while the mango brings natural sweetness. Ready in about 15 minutes, it’s a refreshing side that pairs well with grilled dishes. A simple way to brighten up any plate.
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Whole Roasted Cauliflower In Smoky Tomato Sauce
A whole cauliflower roasts until tender and is coated in a smoky tomato sauce. The sauce adds depth while the cauliflower absorbs the flavors as it bakes. Ready in about an hour, it’s a versatile side that pairs with many main dishes. A simple way to turn vegetables into a standout dish.
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Russian Piroshki
Soft, golden pastries are stuffed with a savory filling of potatoes, cabbage, or mushrooms. The dough stays fluffy, while the filling adds a hearty texture. Ready in about an hour, they work well as a side or a light meal. A classic dish that brings comforting flavors to the table.
Get the Recipe: Russian Piroshki
Sweet And Spicy Glazed Carrots Recipe With Red Wine
Carrots roast in a red wine glaze that balances sweetness with a hint of spice. The glaze thickens as it cooks, coating the carrots in deep, rich flavors. Ready in about 40 minutes, they add a bold contrast to any main course. A simple side that brings warmth to the table.
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Delicata Squash With Feta, Red Onions And Dukkah
Roasted delicata squash combines with feta, red onions, and a nutty dukkah seasoning. The squash caramelizes in the oven, while the feta adds a creamy, tangy contrast. Ready in about 40 minutes, it’s a balanced dish with layers of texture. A simple side that works well with roasted meats or grains.
Get the Recipe: Delicata Squash With Feta, Red Onions And Dukkah
Endive Spears With Celery Root Remoulade, Cranberries And Pepitas
Crisp endive leaves hold a creamy celery root remoulade, dried cranberries, and crunchy pepitas. The mix of tangy, sweet, and nutty flavors makes each bite balanced. Ready in about 20 minutes, it’s a fresh and simple side. A great option for adding a little crunch to any meal.
Get the Recipe: Endive Spears With Celery Root Remoulade, Cranberries And Pepitas
Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic
Brussels sprouts crisp up in the air fryer before being topped with feta, pomegranate, and balsamic glaze. The outside stays crunchy, while the feta and pomegranate add contrast. Ready in about 20 minutes, it’s a flavorful side with a mix of sweet and savory. A simple way to make Brussels sprouts more exciting.
Get the Recipe: Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic
Eggplant Tomato Stacks
Thick slices of eggplant and fresh tomatoes are layered with herbs and a light dressing. The eggplant softens as it bakes, while the tomatoes add a juicy texture. Ready in about 30 minutes, it’s a simple yet flavorful side. A great option for pairing with grilled meats or pasta.
Get the Recipe: Eggplant Tomato Stacks
Roasted Lemon Potatoes, Broccoli And Peppers
Roasted potatoes, broccoli, and bell peppers bake with fresh lemon juice and seasonings. The potatoes turn crisp on the edges, while the vegetables soak up the citrusy flavor. Ready in about 35 minutes, it’s a versatile side that complements many main dishes. A fresh and bright option for any meal.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers
Sauteed Swiss Rainbow Chard
Swiss chard cooks down with garlic and simple seasonings, creating a tender but slightly crisp texture. The greens absorb the flavors while keeping their bright color. Ready in about 15 minutes, it’s a quick and healthy side. A great addition to grilled meats or grain bowls.
Get the Recipe: Sauteed Swiss Rainbow Chard
Fennel Salad With Pears, Apples, And Mustard
Thinly sliced fennel combines with sweet pears, apples, and a tangy mustard dressing. The crisp texture of the fruit contrasts with the mild anise flavor of the fennel. Ready in about 15 minutes, it’s a light and refreshing side. A great pairing for roasted meats or seafood.
Get the Recipe: Fennel Salad With Pears, Apples, And Mustard
Almond, Cranberry And Sweet Potato Stuffing Casserole
Soft sweet potatoes bake with tart cranberries and crunchy almonds in a savory stuffing. The ingredients come together to create a balance of sweet and nutty flavors. Ready in about an hour, it’s a hearty side for any meal. A simple dish that works well for holidays or weeknight dinners.
Get the Recipe: Almond, Cranberry And Sweet Potato Stuffing Casserole
Spinach Colcannon Recipe
Mashed potatoes mix with sautéed spinach and a touch of butter for a creamy, flavorful dish. The spinach adds color and freshness, balancing the rich potatoes. Ready in about 40 minutes, it’s a comforting side that pairs well with meat or seafood. A simple way to add greens to a classic favorite.
Get the Recipe: Spinach Colcannon Recipe
Sauteed Cabbage With Peppers
Shredded cabbage and bell peppers cook together until tender with a slight crispness. The flavors blend into a savory and slightly sweet side dish. Ready in about 20 minutes, it’s an easy addition to any meal. A simple way to add vegetables without much effort.
Get the Recipe: Sauteed Cabbage With Peppers
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