Cold evenings and hearty meals tend to go hand in hand when St. Patrick's Day rolls around. Rich stews, savory pies, and slow-cooked meats bring the kind of comfort you'd expect from a cozy neighborhood pub. These 15 St. Patrick's Day dinners make it easy to recreate those satisfying flavors at home. When the table fills with warm, hearty dishes, the holiday instantly feels more festive.
Stuffed Potato Patties With A Mushroom Filling
Stuffed Potato Patties With A Mushroom Filling make a hearty vegetarian dinner that cooks in about 35 minutes. Mashed potatoes form crisp patties filled with sautéed mushrooms and onions. Main ingredients include potatoes, mushrooms, onions, and flour. The patties taste savory and earthy with a soft center and lightly crisp exterior.
Get the Recipe: Stuffed Potato Patties With A Mushroom Filling
Vegetarian Shepherd's Pie
Vegetarian Shepherd's Pie is a comforting casserole that bakes in about 45 minutes. A savory vegetable filling sits under a thick layer of mashed potatoes. Main ingredients include lentils or vegetables, carrots, peas, onions, and potatoes. The dish tastes rich and hearty with creamy potatoes and a savory vegetable base.
Get the Recipe: Vegetarian Shepherd's Pie
Easy Instant Pot Brisket
Easy Instant Pot Brisket creates a tender beef dinner in about 1 hour using pressure cooking. The brisket cooks with onions, broth, and seasoning until soft and flavorful. Main ingredients include beef brisket, onions, garlic, and broth. The meat tastes savory and juicy with deep beef flavor in every slice.
Get the Recipe: Easy Instant Pot Brisket
Slow Cooker Osso Buco
Slow Cooker Osso Buco makes a rich braised dinner that cooks for about 6 to 8 hours in the slow cooker. Beef shanks simmer with tomatoes, carrots, onions, and broth until tender. Main ingredients include beef shanks, vegetables, broth, and herbs. The dish tastes deeply savory with tender meat and a rich braising sauce.
Get the Recipe: Slow Cooker Osso Buco
Maple-Dijon Instant Pot Pot Roast with Potatoes
Maple-Dijon Instant Pot Pot Roast with Potatoes delivers a complete dinner in about 1 hour. Beef roast cooks with potatoes and carrots in a sauce flavored with maple syrup and Dijon mustard. Main ingredients include beef roast, potatoes, carrots, maple syrup, and mustard. The flavor tastes savory with a gentle sweetness and tangy finish.
Get the Recipe: Maple-Dijon Instant Pot Pot Roast with Potatoes
Roasted Green Cauliflower Salad With Onions, Raisins And Almonds
Roasted Green Cauliflower Salad With Onions, Raisins And Almonds is a warm vegetable dish ready in about 35 minutes. Roasted green cauliflower mixes with sweet raisins, onions, and crunchy almonds. Main ingredients include cauliflower, raisins, onions, almonds, and olive oil. The salad tastes nutty, slightly sweet, and savory with tender roasted vegetables.
Get the Recipe: Roasted Green Cauliflower Salad With Onions, Raisins And Almonds
Irish Lamb Stew
Irish Lamb Stew is a classic hearty meal that cooks in about 1½ hours. Lamb simmers with potatoes, carrots, onions, and broth until tender. Main ingredients include lamb, potatoes, carrots, onions, and herbs. The stew tastes rich and comforting with soft vegetables and deep savory flavor.
Get the Recipe: Irish Lamb Stew
Roasted Lemon Potatoes, Broccoli And Peppers
Roasted Lemon Potatoes, Broccoli And Peppers create a bright roasted vegetable dish ready in about 35 minutes. Potatoes roast alongside broccoli and bell peppers with olive oil and lemon juice. Main ingredients include potatoes, broccoli, peppers, garlic, and lemon. The vegetables taste tender with crisp edges and a fresh citrus finish.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers
Crockpot Cranberry Pot Roast
Crockpot Cranberry Pot Roast cooks slowly for about 6 to 8 hours for a tender dinner. Beef roast simmers with cranberries, onions, and broth in a rich sauce. Main ingredients include beef roast, cranberries, onions, and broth. The flavor tastes savory with a mild sweetness from the cranberries.
Get the Recipe: Crockpot Cranberry Pot Roast
Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze
Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze create a quick vegetable side ready in about 20 minutes. Thick cabbage slices cook until tender with crisp edges in the air fryer. Main ingredients include cabbage, goat cheese, olive oil, and balsamic glaze. The flavor tastes savory and slightly tangy with a touch of sweetness.
Get the Recipe: Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze
Easy Beef Pot Pie
Easy Beef Pot Pie makes a comforting dinner ready in about 45 minutes. Tender beef and vegetables cook in gravy beneath a flaky pastry crust. Main ingredients include beef, carrots, peas, potatoes, and pie dough. The filling tastes savory and rich with buttery pastry on top.
Get the Recipe: Easy Beef Pot Pie
Guinness Beef Stew
Guinness Beef Stew is a hearty slow simmered dish that takes about 1½ hours to cook. Beef cooks with potatoes, carrots, onions, and Guinness beer in a rich broth. Main ingredients include beef chuck, vegetables, broth, and stout beer. The stew tastes deep, savory, and slightly malty from the beer.
Get the Recipe: Guinness Beef Stew
Oven Baked Corned Beef with Mustard and Brown Sugar
Oven Baked Corned Beef with Mustard and Brown Sugar cooks in about 2½ hours and creates a classic holiday dinner. Corned beef roasts slowly with a glaze of mustard and brown sugar. Main ingredients include corned beef brisket, mustard, and brown sugar. The meat tastes salty, tender, and slightly sweet from the glaze.
Get the Recipe: Oven Baked Corned Beef with Mustard and Brown Sugar
Reuben Soup
Reuben Soup turns the flavors of a classic sandwich into a warm bowl ready in about 40 minutes. Corned beef, cabbage, sauerkraut, and Swiss cheese simmer together in broth. Main ingredients include corned beef, cabbage, sauerkraut, cheese, and broth. The soup tastes tangy and savory with creamy melted cheese throughout.
Get the Recipe: Reuben Soup
Vegetarian Shepherd's Pie
Vegetarian Shepherd's Pie cooks vegetables and tofu together in a savory filling before spreading mashed potatoes across the top and baking until the layers set. The oven firms everything into clean scoops that hold together on the plate. That sturdy casserole brings the kind of pub-style comfort usually expected from heavier dinners without adding extra steps. Conversation settles in while the table holds steady for a good while.
Get the Recipe: Vegetarian Shepherd's Pie
