Some recipes stick around for a reason. These 17 boomer favorites weren’t just good in their day—they still deliver the kind of comfort and flavor that hold up now. From casseroles to classics with a twist, each one proves why they’ve never really left the table. You might not have grown up on them, but you’ll be glad you found them now.
Homemade Matzo Ball Soup
Homemade matzo ball soup features fluffy dumplings in a light, golden chicken broth with carrots, celery, and onion. It takes about 90 minutes and tastes clean, savory, and soothing with a soft bite from the matzo balls. The broth is gently seasoned and rich without being heavy. It’s the kind of soup that resets your whole day.
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Roasted Cauliflower Casserole With Tomatoes And Capers
Roasted cauliflower casserole with tomatoes and capers brings together tender florets, sweet tomatoes, and briny capers. It bakes in 40 minutes and hits salty, savory, and slightly tart notes in every bite. The cauliflower stays crisp around the edges while soaking in flavor. It’s one of those casseroles that works hot or at room temp.
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Roasted Salmon On A Bed Of Apples And Potatoes
Roasted salmon on a bed of apples and potatoes pairs flaky fish with sweet fruit and earthy vegetables. It takes 35 minutes to make and delivers a clean, buttery flavor with subtle sweetness. The apples soften while the potatoes hold their shape and absorb the drippings. It’s a one-pan dish that never feels boring.
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My Grandma's Russian Jewish Carrot Tzimmes
My grandma's Russian Jewish carrot tzimmes combines carrots, prunes, and sweet potatoes simmered with honey and orange juice. It takes about an hour to cook and comes out sweet, soft, and slightly tangy. The prunes add depth while the carrots stay fork-tender. It’s a warm, spiced side that leans sweet but stays balanced.
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Classic Jewish Chicken Soup Recipe
Classic Jewish chicken soup simmers bone-in chicken with carrots, celery, onion, and fresh dill. It takes around 2 hours and delivers a light but rich broth that tastes clean and deeply comforting. The vegetables soften just enough, and the dill gives it a fresh lift. It’s the kind of soup that never needs explaining.
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Chicken And Rice Casserole
Chicken and rice casserole combines bone-in chicken, carrots, onions, and spiced rice in a single dish. It takes about 90 minutes and turns out savory, aromatic, and tender throughout. The rice absorbs all the juices while the chicken stays juicy on top. It’s a reliable dish that holds up well on second servings.
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Grilled Chicken Kofta Kebab
Grilled chicken kofta kebab mixes ground chicken with herbs, garlic, and warm spices like cumin and coriander. It cooks in 30 minutes and tastes juicy, smoky, and full of flavor. The outside gets crisp while the inside stays soft and well-seasoned. It’s a lighter meat option that doesn’t lose any boldness.
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Gluten-Free Carrot Kugel
Gluten-free carrot kugel blends shredded carrots, eggs, sugar, and a gluten-free binder for a sweet side. It bakes in 45 minutes and tastes earthy, lightly spiced, and slightly crisp on top. The inside stays soft and almost pudding-like. It’s sweet enough to land on either side of the plate.
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Old-Fashioned Lattice Top Apple Pie
Old-fashioned lattice top apple pie layers spiced apples in a golden, flaky crust with a criss-crossed top. It bakes in just over an hour and tastes warm, buttery, and packed with cinnamon flavor. The filling stays juicy but not soggy, and the crust holds its shape. It’s a classic that needs no update.
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Mujadara
Mujadara pairs lentils with rice and caramelized onions for a hearty, earthy dish with natural sweetness. It takes 45 minutes to make and tastes savory, smoky, and satisfying. The onions get dark and sweet while the lentils keep it filling without feeling heavy. It’s a plant-based staple that’s full of comfort.
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Ground Turkey Stuffed Peppers
Ground turkey stuffed peppers are filled with seasoned turkey, rice, and vegetables, then baked until soft. They take about 45 minutes and taste savory, lightly sweet, and balanced. The peppers turn tender but still hold their shape. It’s a full meal that fits neatly in one scoop.
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Cheeseburger Chowder
Cheeseburger chowder mixes ground beef, potatoes, cheese, and cream into a thick, hearty soup. It takes 35 minutes to cook and delivers savory, cheesy, and slightly smoky flavor with every bite. The potatoes soften just enough to thicken it without turning to mush. It’s a comfort meal in a bowl.
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Bangers & Mash with Guinness Gravy | No Onions
Bangers and mash with Guinness gravy features pork sausages over mashed potatoes, topped with a rich, beer-based sauce. It comes together in 40 minutes and delivers deep, savory, and malty flavor. The gravy coats everything without drowning it. It’s simple, filling, and hits like a pub dinner at home.
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Grape Jelly and Chili Sauce Meatballs
Grape jelly and chili sauce meatballs mix sweet and tangy sauce with tender beef meatballs for a surprising combo. They take about 35 minutes and taste sweet, slightly spicy, and savory all at once. The sauce thickens into a sticky glaze that clings to each piece. It’s one of those retro dishes that still works today.
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Shirred Eggs
Shirred eggs are baked with cream, butter, and seasoning until just set. They take about 20 minutes and turn out rich, creamy, and a little custardy. The yolks stay soft while the whites firm up enough to be spooned. It’s a quiet dish that surprises with its exceptional quality.
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Garlic Herb Pork and Potatoes
Garlic herb pork and potatoes pair seared pork with seasoned baby potatoes in a skillet-style meal. It cooks in 35 minutes and tastes savory, with a slightly garlicky flavor that is satisfying from edge to edge. The pork stays juicy while the potatoes pick up the pan flavor. It’s a practical dinner that still feels special.
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Potato Leek Soup
Potato leek soup blends potatoes, leeks, broth, and a hint of mustard for a smooth, warming dish. It takes 45 minutes and comes out creamy, mild, and comforting with a subtle bite. The leeks mellow during cooking, adding depth without overpowering. It’s a gentle soup that holds more flavor than it lets on.
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