Christmas potlucks bring together friends, family, and a table full of shared dishes that make the season special. These 17 recipes are designed to be crowd-pleasers, offering flavors everyone will want to go back for until the platter is empty. From savory favorites to sweet treats, they’re simple to share and easy to enjoy. With recipes like these, there won’t be a single bite left to take home.
Traditional Colombian Patacones (Fried Green Plantains)
These patacones are crispy, savory plantain rounds perfect for dipping or topping. Made in about 30 minutes, they use green plantains, oil, and a pinch of salt. They have a golden crunch and a mild, starchy flavor that complements sauces or spreads. They’re a versatile addition to any potluck spread.
Get the Recipe: Traditional Colombian Patacones (Fried Green Plantains)
Air Fryer Cheese Bites
These cheese bites are crunchy on the outside with a gooey, melted center. Ready in under 20 minutes, they combine cheese, breadcrumbs, and seasonings. The result is a savory snack that’s perfect for sharing. They’re light, flavorful, and an easy crowd-pleaser for any gathering.
Get the Recipe: Air Fryer Cheese Bites
Chicken Hash Brown Casserole
This casserole is creamy, cheesy, and packed with hearty chicken and crispy hash browns. Taking about an hour to prepare, it features shredded chicken, hash browns, and a rich cream sauce. The flavors blend perfectly into a comforting, satisfying dish. It’s a great option for feeding a crowd.
Get the Recipe: Chicken Hash Brown Casserole
Prune Hamantaschen
These triangular cookies are filled with a sweet prune mixture and wrapped in a buttery dough. Made in about 45 minutes, they use prunes, flour, and sugar. The filling is soft and fruity, contrasting beautifully with the crumbly cookie shell. They’re a festive dessert perfect for any holiday potluck.
Get the Recipe: Prune Hamantaschen
Goat Cheese Salad
This salad combines creamy goat cheese with fresh greens and crunchy nuts for a balanced dish. Ready in 15 minutes, it includes goat cheese, mixed greens, and a light vinaigrette. The flavors are tangy, earthy, and refreshing. It’s a simple yet elegant side to complement heavier potluck dishes.
Get the Recipe: Goat Cheese Salad
Russian Vinaigrette Salad (Root Vegetable Salad)
This salad features a colorful mix of beets, carrots, and potatoes tossed in a light dressing. Ready in about 45 minutes, it uses boiled vegetables, pickles, and oil. The flavors are earthy, tangy, and slightly sweet. It’s a healthy, vibrant addition to any holiday table.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)
Snowflake Date Cookies
These cookies are soft and chewy with a sweet, spiced date filling. Ready in about 40 minutes, they use dates, flour, and a hint of cinnamon. The flavor is rich and comforting, with a festive touch perfect for Christmas. They’re great for sharing or as a take-home treat.
Get the Recipe: Snowflake Date Cookies
Sweet And Spicy Glazed Carrots Recipe With Red Wine
These carrots are tender and glazed with a sweet, tangy, and slightly spicy red wine sauce. Made in about 35 minutes, they use carrots, red wine, and a hint of chili. The flavors are bold yet balanced, making them a standout side dish. They’re a unique addition to any holiday feast.
Get the Recipe: Sweet And Spicy Glazed Carrots Recipe With Red Wine
White Chocolate Bark
This bark is creamy white chocolate topped with dried fruits and nuts for a mix of textures and flavors. Ready in under 20 minutes, it uses white chocolate, cranberries, and pistachios. The result is a sweet, crunchy treat that looks as festive as it tastes. It’s perfect for sharing or gifting.
Get the Recipe: White Chocolate Bark
Paleo orange cranberry cake
This cake is moist and naturally sweet, with bright citrus notes and tart cranberries. Ready in about an hour, it uses almond flour, oranges, and fresh cranberries. The flavors are fresh and balanced, with just enough sweetness. It’s a great dessert for those looking for a wholesome holiday option.
Get the Recipe: Paleo orange cranberry cake
Pistachio Hamantaschen Cookies
These cookies are buttery and filled with a nutty pistachio mixture that’s slightly sweet and rich. Made in about 45 minutes, they use pistachios, flour, and sugar. The unique filling sets them apart, creating a memorable dessert. They’re perfect for holiday potlucks or gifting.
Get the Recipe: Pistachio Hamantaschen Cookies
Bosnian Pita Pie
This savory pie features flaky dough filled with a spiced meat or vegetable mixture. Ready in about an hour, it uses phyllo dough, onions, and seasonings. The flavor is rich and satisfying, with a tender filling and crispy crust. It’s a standout dish for any potluck.
Get the Recipe: Bosnian Pita Pie
Black Bean Tacos with Sweet Pepper Salsa
These tacos are hearty and flavorful, filled with spiced black beans and topped with a fresh, tangy salsa. Ready in 30 minutes, they use black beans, sweet peppers, and tortillas. The combination of warm beans and zesty salsa makes them a hit. They’re a great vegetarian option for any gathering.
Get the Recipe: Black Bean Tacos with Sweet Pepper Salsa
Almond apple cake with apple roses
This cake is soft and nutty, topped with delicate apple roses for a stunning presentation. Made in about an hour, it uses almond flour, fresh apples, and cinnamon. The flavors are warm and subtly sweet, making it perfect for the holidays. It’s as visually impressive as it is delicious.
Get the Recipe: Almond apple cake with apple roses
Vegetarian Kofta Kebabs Recipe
These kebabs are flavorful and hearty, made with a mix of vegetables and spices. Ready in about 40 minutes, they use chickpeas, herbs, and seasonings. The texture is tender with a hint of smokiness from the grill. They’re a satisfying vegetarian main or appetizer for any potluck.
Get the Recipe: Vegetarian Kofta Kebabs Recipe
Baked Feta Pasta
This pasta is creamy and tangy, with roasted tomatoes and feta cheese creating a rich sauce. Ready in 40 minutes, it uses feta, cherry tomatoes, and pasta. The flavors are bold yet comforting, making it a crowd favorite. It’s easy to make and perfect for a potluck main dish.
Get the Recipe: Baked Feta Pasta
Almond, Cranberry And Sweet Potato Stuffing Casserole
This casserole is hearty and sweet, combining roasted sweet potatoes with cranberries and crunchy almonds. Made in about an hour, it uses sweet potatoes, dried cranberries, and spices. The flavors are earthy and slightly tangy, creating a balanced side dish. It’s a festive addition to any holiday table.
Get the Recipe: Almond, Cranberry And Sweet Potato Stuffing Casserole
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