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Home » Roundups

17 Homemade American Favorites That’ll Make You Skip the Drive-Thru

By: Ksenia Prints · Updated: Mar 30, 2025 · This post may contain affiliate links.

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Fast food is convenient, but nothing beats the comfort of a homemade meal. These 17 American favorites bring the kind of flavor and satisfaction that no drive-thru can match. From timeless classics to hearty, family-approved dishes, these recipes prove that home cooking is always worth it. Once you try them, you won’t think twice about making dinner at home.

A serving of chicken pot pie is presented in a black bowl, perfect for a Thanksgiving without turkey. The pie boasts a golden, flaky crust with a filling of chicken, peas, and potatoes in creamy sauce. A white napkin peeks from beneath the bowl.
Chicken Pot Pie with Tarragon Gravy. Photo credit: Renee Nicole's Kitchen.

Salisbury Steak in the Slow Cooker

White plate with salisbury steak on it and a mushroom on top of them.
Salisbury Steak in the Slow Cooker. Photo credit: Fitasamamabear.

Slow cooking transforms this classic dish into a tender, flavorful meal with rich gravy. The beef patties soak up all the savory goodness as they simmer, making every bite comforting and satisfying. It's a homemade alternative that’s just as effortless as ordering takeout, but far more rewarding. Serve it with mashed potatoes, and you won’t miss fast food for a second.
Get the Recipe: Salisbury Steak in the Slow Cooker

Ground Beef Zucchini and Rice Casserole

A baked dish in a red casserole dish featuring layers of melted cheese, zucchini slices, and a seasoned meat mixture. The surface is lightly browned, garnished with chopped herbs.
Ground Beef Zucchini and Rice Casserole. Photo credit: Thermocookery.

This hearty casserole brings together ground beef, zucchini, and rice for a meal that’s easy to prepare and full of familiar flavors. The ingredients meld together beautifully in the oven, creating a dish that feels like a home-cooked staple. It’s proof that you don’t need complicated steps for a meal that fills you up. One serving and you’ll remember why homemade always wins.
Get the Recipe: Ground Beef Zucchini and Rice Casserole

Chicken Divan

A casserole dish with cheese and broccoli on a napkin.
Chicken Divan. Photo credit: Little Bit Recipes.

This timeless dish layers tender chicken, broccoli, and a creamy sauce for a comforting oven-baked meal. The combination of flavors and textures makes it a family favorite that’s been loved for generations. It’s a great way to skip the drive-thru and bring a bit of nostalgia to the dinner table. With a golden, bubbly top, this one is impossible to resist.
Get the Recipe: Chicken Divan

Slow Cooker Cincinnati Chili

Cincinnatti chili on top of spaghetti and covered with cheese, beans and onions.
Slow Cooker Cincinnati Chili. Photo credit: Upstate Ramblings.

Unlike any ordinary chili, this version has a unique blend of spices that set it apart. Slow cooking lets the flavors deepen, making it a satisfying dish that pairs perfectly with spaghetti or a hot dog. It’s a homemade alternative to takeout that’s just as easy—if not easier—than ordering in. Once you try it, you’ll never go back to canned chili again.
Get the Recipe: Slow Cooker Cincinnati Chili

Grasshopper Pie

A mint pie inside an oreo crust topped with oreo crumbs.
Grasshopper Pie. Photo credit: Baking Beauty.

This no-bake dessert has been a retro favorite for decades with its cool, minty filling and chocolate crust. It’s a fun, homemade treat that feels like a special occasion every time you make it. Store-bought desserts just don’t compare to the fresh flavor and creamy texture of this classic. One bite, and you’ll be transported straight to childhood.
Get the Recipe: Grasshopper Pie

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant's Table.

Fresh peaches and fragrant basil come together in this homemade cobbler that tastes like summer in a dish. The bubbling fruit and golden biscuit topping make it the perfect dessert for a cozy night in. It’s a simple yet satisfying alternative to store-bought pies. Once you taste the contrast of sweet peaches and aromatic basil, you’ll wonder why you ever settled for anything else.
Get the Recipe: Basil Peach Cobbler

School Cafeteria Mac and Cheese

Macaroni pasta bathed in melty cheese sauce with breadcrumb topping.
School Cafeteria Mac and Cheese. Photo credit: Not Entirely Average.

This nostalgic recipe brings back the rich, cheesy goodness of old-school mac and cheese. Baked to perfection with a crispy top and creamy interior, it’s the kind of comfort food that fast food just can’t match. Making it from scratch means you get that familiar flavor without the artificial ingredients. One scoop, and you’ll feel like a kid again.
Get the Recipe: School Cafeteria Mac and Cheese

Crock Pot Green Bean Casserole

Slow cooker with green bean casserole topped with fried onions.
Crock Pot Green Bean Casserole. Photo credit: Upstate Ramblings.

This slow-cooked version of a holiday favorite brings out even more flavor in every bite. The green beans turn tender while soaking up a creamy, savory sauce, all topped with crispy onions. It’s the kind of homemade side that reminds you why classic dishes never go out of style. Once you try it this way, canned versions just won’t compare.
Get the Recipe: Crock Pot Green Bean Casserole

Healthier Sloppy Joes

Sloppy Joe sandwiches on an English muffin.
Healthier Sloppy Joes. Photo credit: Running to the Kitchen.

This homemade version keeps all the flavor of the original while using simple, fresh ingredients. The ground beef simmers in a rich sauce that coats every bite, making it just as comforting as the version you grew up with. Skipping the fast-food version means you get a meal that’s just as satisfying without unnecessary fillers. After one bite, you’ll see why homemade is always the better choice.
Get the Recipe: Healthier Sloppy Joes

The Perfect Brunch Oyster Bake

Osyter bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant's Table.

This baked oyster dish brings a rich, buttery flavor to the table with a golden, crispy topping. It’s a brunch favorite that feels both nostalgic and special, perfect for those who love classic seafood recipes. There’s no need to go to a restaurant when you can make something this good at home. Once it’s out of the oven, everyone will be asking for seconds.
Get the Recipe: The Perfect Brunch Oyster Bake

Chocolate Chip Muffins

Chocolate chip muffin halves in muffin tin.
Chocolate Chip Muffins. Photo credit: At the Immigrant's Table.

These homemade muffins are loaded with melty chocolate chips and baked to a perfect golden brown. They make for a quick breakfast or an anytime snack that’s far better than anything from a coffee shop. Making them at home means you get to control the texture, flavor, and sweetness to suit your taste. Fresh from the oven, they beat anything pre-packaged.
Get the Recipe: Chocolate Chip Muffins

Smoked Carolina Pulled Pork Sandwiches

A heap of smoked pork on a griddled bun, with coleslaw.
Smoked Carolina Pulled Pork Sandwiches. Photo credit: Not Entirely Average.

This slow-cooked, smoky pulled pork is so tender it practically melts in your mouth. Piled onto a bun and topped with tangy sauce, it’s everything a barbecue sandwich should be. It’s a hands-off homemade meal that brings the taste of Carolina barbecue right to your kitchen. Once you make it yourself, you won’t be tempted by fast-food versions again.
Get the Recipe: Smoked Carolina Pulled Pork Sandwiches

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out.
Grandma’s Cornbread. Photo credit: Renee Nicole's Kitchen.

This classic cornbread recipe brings back memories of family dinners with its slightly crisp edges and moist center. It’s simple, yet full of that homemade flavor that boxed mixes just can’t replicate. Whether served with chili, barbecue, or just a pat of butter, it’s a timeless side that never disappoints. Once you have a bite, you’ll see why it’s been passed down through generations.
Get the Recipe: Grandma’s Cornbread

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

Nothing says homemade like a classic apple pie with a golden, flaky lattice crust. Each bite is filled with spiced apples and a buttery crust that no store-bought version can match. Making it from scratch brings out the true flavors of this nostalgic dessert. One slice is all it takes to remember why homemade pies are always worth the effort.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Lime Jello Salad

Piece of lime jello salad topped with whipped cream and a cherry.
Lime Jello Salad. Photo credit: Upstate Ramblings.

This retro dish is a throwback to the days when Jello salads were a staple at every family gathering. The refreshing citrus flavor and creamy texture make it both light and satisfying. It’s a fun, nostalgic addition to the table that brings back memories of potlucks and picnics. One spoonful, and you’ll understand why this dish has stuck around for decades.
Get the Recipe: Lime Jello Salad

Chicken Pot Pie with Tarragon Gravy

A serving of chicken pot pie is presented in a black bowl, perfect for a Thanksgiving without turkey. The pie boasts a golden, flaky crust with a filling of chicken, peas, and potatoes in creamy sauce. A white napkin peeks from beneath the bowl.
Chicken Pot Pie with Tarragon Gravy. Photo credit: Renee Nicole's Kitchen.

This classic dish combines flaky crust, tender chicken, and a creamy tarragon-infused gravy for the ultimate comfort meal. It’s a homemade favorite that fills the house with a rich, savory aroma as it bakes. Skip the frozen versions—this is the kind of dish that’s worth the extra time in the kitchen. Once it’s on the table, no one will be asking for takeout.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Cheesy Cabbage Casserole

Cheesy Cabbage Casserole. Photo credit: Thermocookery.

Baked to perfection, this cheesy cabbage casserole is a nostalgic side dish that pairs well with any meal. The cabbage becomes tender while the cheese and cracker topping add a rich, satisfying texture. It’s a great way to bring back old-fashioned comfort food in a simple, fuss-free way. After one bite, it’ll be a regular on your dinner table.
Get the Recipe: Cheesy Cabbage Casserole

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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