Seafood always seems to bring that beach feeling back, no matter where you are. These 17 recipes capture the same kind of freshness, warmth, and ease that made those coastal meals unforgettable. From grilled to chilled, every bite takes you somewhere breezy. You’ll taste the sand, salt, and sun without leaving the table.
Moroccan Salmon Sheet Pan Dinner
Moroccan salmon sheet pan dinner takes 30 minutes and roasts salmon with carrots, onions, olives, and spices. The fish comes out flaky with a warm, earthy flavor. The vegetables soak up the seasoning and stay tender. It tastes bold and fresh like something you’d find near a seaside café.
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Refreshing Colombian Ceviche with Pear, Fennel, and Mango
Colombian ceviche with pear, fennel, and mango is ready in 20 minutes and mixes raw white fish with citrus, sweet fruit, and shaved fennel. The flavor is bright, tangy, and cool with a bit of crunch. Every bite feels clean and light. It’s the kind of dish you remember from a beachside lunch.
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Baked Oat-Crusted Cod Fillets
Baked oat-crusted cod fillets take about 35 minutes and coat flaky cod in a seasoned oat mixture that crisps up in the oven. The fish stays moist and mild with a nutty crunch on top. It’s simple, filling, and satisfying. It tastes like something you’d grab after a swim.
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Easy Baked Oysters Mornay Recipe with Breadcrumbs, Butter, and Garlic
Baked oysters Mornay takes 30 minutes and layers oysters with garlic butter, breadcrumbs, and cheese. The topping browns while the oysters stay tender underneath. Each bite is briny, rich, and golden. It tastes like a coastal restaurant order without the wait.
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Peach Salmon Skewers with Peach Jalapeno Crema
Peach salmon skewers take 25 minutes and grill chunks of salmon with fresh peaches and a jalapeño crema drizzle. The flavor is sweet, smoky, and a little spicy. The salmon stays juicy while the peaches caramelize. Every bite feels like summer on a stick.
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Pomegranate Glazed Whole Salmon
Pomegranate glazed whole salmon bakes in 40 minutes and coats an entire fish in tangy pomegranate molasses and herbs. The glaze gets sticky and sweet while the salmon turns flaky. The flavor is rich but balanced. It feels like something you’d serve at a beachside dinner with a breeze coming in.
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Teriyaki Glazed Salmon Risotto Recipe
Teriyaki glazed salmon risotto takes 45 minutes and layers creamy rice with a soy-glazed salmon filet. The risotto is savory and rich while the salmon adds a sweet and salty finish. The texture is smooth with a hint of crispness on top. It’s comforting without losing its fresh edge.
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Classic White Fish In White Wine Sauce
Classic white fish in white wine sauce takes 30 minutes and cooks tender fillets in a buttery sauce with wine, lemon, and herbs. The flavor is light, sharp, and just rich enough. The fish flakes clean and stays moist. It’s the kind of dish that brings back dinner by the water.
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Beetroot Cured Salmon
Beetroot cured salmon takes two days to prep and delivers thin, deep-pink slices of silky, earthy fish. The flavor is slightly sweet, salty, and clean with a vivid color. Each piece feels fancy without being heavy. It’s the kind of thing you remember from a morning market by the beach.
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Lemon Air Fryer Salmon
Lemon air fryer salmon takes 15 minutes and crisps salmon fillets with lemon juice, garlic, and herbs. The top stays crisp while the inside is tender and juicy. It’s fresh, citrusy, and ready fast. It tastes like something you'd eat after a long swim.
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Halloween Smoked Salmon Eye Canapes
Smoked salmon canapés take 20 minutes and layer salmon, cream cheese, olives, and cucumbers for a chilled appetizer. The flavor is smooth, salty, and rich with a cool bite. They’re small but pack a lot in each round. It’s the kind of snack you’d pass around during sunset by the coast.
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Cold Haddock In Carrot Lemon Sauce
Cold haddock in carrot lemon sauce takes 40 minutes and serves poached fish chilled with a bright, slightly sweet sauce. The texture is soft and delicate while the sauce adds sharpness. It’s unexpected and refreshing. It brings the feeling of cool seafood platters on a hot beach day.
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Easy Gravlax Salmon with Dill
Gravlax salmon with dill takes 48 hours to cure and slices into silky, herbal bites ready for toast or crackers. The flavor is mild, salty, and fragrant from the dill. Each slice melts in your mouth without being too rich. It’s perfect for a breezy brunch with a view.
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Nordic Fire-Grilled Salmon
Nordic fire-grilled salmon takes 20 minutes and cooks over open flame with lemon, butter, and dill. The salmon chars slightly while the inside stays soft. The taste is smoky, clean, and simple. It brings back campfire meals after a long day on the shore.
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Pan-Fried Sockeye Salmon Recipe
Pan-fried sockeye salmon takes 15 minutes and crisps wild-caught salmon in a hot pan with garlic and lemon. The skin turns golden while the flesh stays bold and flaky. The flavor is richer than most and doesn’t need much. It’s what you'd want after a full day in the sun.
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Fish With Pomegranate Sauce
Fish with pomegranate sauce takes 35 minutes and simmers a whole fish with sweet-tart molasses and spices. The sauce thickens into a glossy glaze that clings to every bite. The fish stays tender and full of flavor. It brings back the feeling of festive dinners by the water.
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Air Fryer Spiced Tilapia
Spiced tilapia in the air fryer takes 15 minutes and seasons white fish with cumin, paprika, and garlic. The edges get crisp while the middle stays soft. The flavor is bold and warm without being heavy. It’s an easy fix when you miss seafood dinners near the boardwalk.
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