A great side dish can sometimes steal the show at the dinner table. These recipes are easy to make, full of flavor, and guaranteed to impress. Whether you're serving vegetables, grains, or something crispy, there's a dish here that pairs well with any meal. Your guests might just be asking for the recipe before they leave.
Fennel Salad with Pears, Apples, and Mustard
Fennel salad with pears, apples, and mustard is a crisp and refreshing dish with a balance of sweet and tangy flavors. It takes about 20 minutes to prepare and includes fennel, pears, apples, and a mustard dressing. The taste is bright, with a hint of spice from the mustard. It is a great side for adding freshness to any meal.
Get the Recipe: Fennel Salad with Pears, Apples, and Mustard
Sauteed Cabbage With Peppers
Sauteed cabbage with peppers is a quick, flavorful dish with a mix of tender and slightly crisp textures. It takes about 25 minutes to cook and includes cabbage, bell peppers, and simple seasonings. The flavor is slightly sweet with a mild savory depth. A simple side that pairs well with many main dishes.
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Roasted Cauliflower Steaks On Spicy Sweet Potato Puree
Roasted cauliflower steaks on spicy sweet potato puree is a hearty vegetable dish with a mix of bold flavors. It takes about 45 minutes to make and includes cauliflower, sweet potatoes, and a blend of spices. The taste is slightly smoky with a creamy, slightly sweet contrast from the puree. A flavorful side that feels like a main course.
Get the Recipe: Roasted Cauliflower Steaks On Spicy Sweet Potato Puree
Crispy Ottolenghi's Air Fryer Asparagus
Crispy Ottolenghi's air fryer asparagus is a simple, crunchy side with a bold, herby flavor. It takes about 15 minutes to prepare and includes asparagus, olive oil, and a blend of spices. The taste is slightly charred with a fresh, crisp bite. A quick and easy way to add a vegetable side to any meal.
Get the Recipe: Crispy Ottolenghi's Air Fryer Asparagus
Sweet Noodle Kugel with Cognac-Soaked Raisins
Sweet noodle kugel with cognac-soaked raisins is a rich, baked dish with a creamy texture and warm flavors. It takes about an hour to make and includes egg noodles, raisins, and a lightly sweet custard base. The taste is mildly spiced with a hint of caramelized sweetness. A traditional dish that works as a side or dessert.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins
Roasted Carrots with Hazelnuts
Roasted carrots with hazelnuts is a simple dish with a mix of soft, roasted vegetables and crunchy nuts. It takes about 40 minutes to prepare and includes carrots, hazelnuts, and a light glaze. The flavor is slightly caramelized with a nutty contrast. A balanced side dish that works well with roasted meats.
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Tofu in Creamy Zucchini and Mushroom Sauce
Tofu in creamy zucchini and mushroom sauce is a plant-based dish with a smooth, rich texture. It takes about 35 minutes to cook and includes tofu, zucchini, mushrooms, and a creamy sauce. The taste is mild, with a balance of earthy and slightly savory notes. A great meatless side that adds substance to any meal.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Crispy air fryer Brussels sprouts with feta, pomegranate, and balsamic is a bold, tangy side with a mix of textures. It takes about 20 minutes to make and includes Brussels sprouts, feta cheese, and pomegranate seeds. The taste is slightly crispy, with a balance of salty and sweet flavors. A colorful dish that adds variety to any table.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Indian-Style Okra Curry Recipe (Bhindi Masala Gravy)
Indian-style okra curry is a spiced, saucy dish with a deep, comforting flavor. It takes about 45 minutes to prepare and includes okra, tomatoes, and a blend of Indian spices. The taste is slightly tangy with a rich, aromatic depth. A great side for pairing with rice or flatbread.
Get the Recipe: Indian-Style Okra Curry Recipe (Bhindi Masala Gravy)
Mashed Potatoes With Greek Garlic Beet Greens
Mashed potatoes with Greek garlic beet greens is a creamy, herby side with a touch of garlicky depth. It takes about 40 minutes to prepare and includes potatoes, beet greens, and olive oil. The flavor is rich with a slightly earthy finish. It is a unique twist on classic mashed potatoes.
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Russian Piroshki
Russian piroshki are soft, stuffed pastries with a warm, savory filling. They take about 1 hour and 30 minutes to prepare, including dough, potatoes, and onions. The taste is lightly crisp on the outside with a soft, flavorful inside. It's a classic Russian side that works well as a snack or appetizer.
Get the Recipe: Russian Piroshki
Spinach Colcannon Recipe
Spinach colcannon is a creamy mashed potato dish with added greens for extra texture and flavor. It takes about 40 minutes to make and includes potatoes, spinach, and butter. The taste is smooth with a mild, buttery finish. A simple side that pairs well with hearty main dishes.
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Eggplant Tomato Stacks
Eggplant tomato stacks are layered dishes with soft vegetables and a slightly roasted flavor. They take about 35 minutes to prepare and include eggplant, tomatoes, and olive oil. The taste is mildly sweet with a soft, juicy texture. It is a simple way to add a vegetable side with fresh ingredients.
Get the Recipe: Eggplant Tomato Stacks
Sweet and Spicy Glazed Carrots Recipe with Red Wine
Sweet and spicy glazed carrots with red wine is a bold dish with a deep, caramelized flavor. It takes about 40 minutes to prepare and includes carrots, red wine, and a touch of spice. The taste is slightly tangy with a sweet glaze. A rich side dish that stands out at the dinner table.
Get the Recipe: Sweet and Spicy Glazed Carrots Recipe with Red Wine
Rice with Grapes
Rice with grapes is a lightly sweet, fragrant side with a mix of soft and juicy textures. It takes about 30 minutes to cook, including rice, grapes, and warm spices. The flavor is slightly fruity with a mild spice balance. It is a unique dish that pairs well with roasted meats.
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Sauteed Swiss Rainbow Chard
Sauteed Swiss rainbow chard is a simple, colorful side with a mild, earthy flavor. It takes about 20 minutes to prepare and includes Swiss chard, garlic, and olive oil. The taste is slightly bitter with a hint of natural sweetness. It is a quick and nutritious way to add greens to any meal.
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Air Fryer Zucchini Fritters With Feta
Air fryer zucchini fritters with feta are crispy golden bites with a soft center. They take about 25 minutes to make, including zucchini, feta cheese, and breadcrumbs. The taste is lightly salty with a balance of crispy and creamy textures. A simple, flavorful side that works as a snack or appetizer.
Get the Recipe: Air Fryer Zucchini Fritters With Feta
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