At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
×
Home » Roundups

17 Side Dishes So Tasty You’ll Want to Eat Them as Mains

By: kseniaprints · Updated: Jan 9, 2025 · This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X

Who says side dishes have to stay on the sidelines? These 17 recipes are so hearty, flavorful, and satisfying that they can easily take the lead on your table. Whether you’re looking for bold flavors or comforting classics, these dishes prove that sides can be just as filling and memorable as mains. Get ready to rethink your menu with these standout options that deserve the spotlight.

A close-up image of a casserole dish filled with a cheesy cabbage casserole. The top is golden brown and crispy, with a serving spoon lifting a portion, revealing melted cheese and tender cabbage underneath.
Cheesy Cabbage Casserole with Cracker Topping. Photo credit: Thermocookery.

Roasted Carrot Dip with Whipped Feta, Dukkah and Honey

Roasted Carrot Dip with Whipped Feta, Dukkah and Honey. Photo credit: My Mocktail Forest.

This roasted carrot dip combines sweet carrots with whipped feta, dukkah, and honey for a bold appetizer that feels like more than just a side dish. Its creamy texture and layered flavors make it irresistible, even among a festive spread. Easy to prepare, this dip transforms simple ingredients into a show-stopping addition to the table. It’s proof that sides can be just as exciting as the main course.
Get the Recipe: Roasted Carrot Dip with Whipped Feta, Dukkah and Honey

Cheesy Easy Cauliflower Casserole

A baked dish with a large serving of cheesy cauliflower in a glass baking dish is next to a white plate holding a portion of the same dish. The background is a light wooden surface. A fork is visible beside the plate.
Cheesy Easy Cauliflower Casserole. Photo credit: Thermocookery.

This cheesy cauliflower casserole takes a whole head of cauliflower and turns it into a crowd-pleaser that easily doubles as the centerpiece of a meal. The rich cheddar and paprika create a depth of flavor that rivals any main dish. Quick to assemble, it’s an easy way to add variety to the table while keeping things satisfying. This casserole ensures cauliflower gets the attention it deserves.
Get the Recipe: Cheesy Easy Cauliflower Casserole

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant's Table.

Butternut squash wild rice pilaf pairs nutty wild rice with sweet squash for a side dish so hearty it could stand alone. Its vibrant colors and complex flavors make it a standout addition to any festive spread. Ready in no time, it’s a visually stunning dish that feels as special as the main course. This pilaf is a reminder that sides can bring just as much to the table as mains.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Roasted Lemon Potatoes, Broccoli, and Peppers

Roasted Lemon Potatoes, Broccoli, and Peppers. Photo credit: At the Immigrant's Table.

Roasted lemon potatoes, broccoli, and peppers add a burst of freshness and color to any meal. The tangy lemon enhances the earthy vegetables, creating a bold flavor that holds its own on the table. With a quick 40-minute preparation time, it’s as practical as it is flavorful. This dish proves that vegetables don’t have to play second fiddle to the main course.
Get the Recipe: Roasted Lemon Potatoes, Broccoli, and Peppers

Sweet Potato Casserole with Hazelnuts

A slice of crumbly dessert topped with a dollop of white cream is presented on a dark plate. The dessert is garnished with chopped nuts, and a fork rests in front of it, partially obscuring the dessert.
Sweet Potato Casserole with Hazelnuts. Photo credit: Thermocookery.

Sweet potato casserole with hazelnuts combines creamy potatoes with a crunchy topping, creating a memorable dish that could easily steal the show. Its rich textures and vibrant flavors make it a standout side, perfect for any gathering. Easy to prepare, it adds festive charm without complicating your meal. This casserole leaves a lasting impression that’s hard to top.
Get the Recipe: Sweet Potato Casserole with Hazelnuts

My Grandmother's Recipe for Carrot Casserole

A delightful slice of carrot cake with a dollop of whipped cream graces a decorative black and white plate. A fork rests invitingly on the cake while a white and blue cup peeks from the background, almost like the perfect ending to a recipe for an unforgettable carrot casserole.
My Grandmother's Recipe for Carrot Casserole. Photo credit: Thermocookery.

This carrot casserole combines tender carrots with subtle spices, creating a dish that feels both nostalgic and elegant. Its comforting flavors make it an essential addition to holiday meals, standing shoulder to shoulder with the main course. Straightforward to make, it’s a side that warms the table and hearts alike. This casserole shows that tradition can be as bold as innovation.
Get the Recipe: My Grandmother's Recipe for Carrot Casserole

Roasted Cauliflower Bake in Green Herb Sauce

A baked dish with roasted cauliflower florets covered in a green herb sauce is displayed in a white ceramic baking dish. A sprig of fresh parsley garnishes the top. A small bowl of olive oil and a few scallions are placed beside the dish.
Roasted Cauliflower Bake in Green Herb Sauce. Photo credit: Thermocookery.

Roasted cauliflower bake in green herb sauce elevates simple ingredients into a dish that’s impossible to ignore. The rich herb sauce complements the roasted cauliflower, making it a standout side that could easily take center stage. Easy to prepare, it’s perfect for creating a festive atmosphere with minimal effort. This dish reminds us that the simplest recipes can be the most impactful.
Get the Recipe: Roasted Cauliflower Bake in Green Herb Sauce

Almond, Cranberry, and Sweet Potato Stuffing Casserole

A dish of granola with cranberries and sprigs of rosemary.
Almond, Cranberry, and Sweet Potato Stuffing Casserole. Photo credit: At the Immigrant's Table.

Almond, cranberry, and sweet potato stuffing casserole blends creamy, tart, and crunchy elements into a dish that’s hard to overlook. Its festive flavors and textures make it more than just a side—it’s a conversation starter. Practical yet bold, it’s an addition that rounds out the holiday table with flair. This casserole proves that stuffing can be as exciting as any main dish.
Get the Recipe: Almond, Cranberry, and Sweet Potato Stuffing Casserole

Roasted Carrots with Hazelnuts

Roasted Carrots with Hazelnuts. Photo credit: At The Immigrants Table.

Roasted carrots with hazelnuts turn a classic vegetable into a sophisticated dish that holds its own at any gathering. The nutty crunch and sweet undertones make them a perfect match for festive occasions. Quick to prepare, they offer a side that feels just as special as the main event. These carrots show that even the simplest ingredients can be stars.
Get the Recipe: Roasted Carrots with Hazelnuts

Spinach Colcannon Recipe

Spinach Colcannon Recipe. Photo credit: At the Immigrant's Table.

Spinach colcannon blends creamy potatoes with fresh spinach for a dish that balances heartiness with brightness. The vibrant green adds a lively touch to the holiday table, making it an eye-catching and flavorful addition. Straightforward to make, it complements a wide variety of meals while standing out on its own. This colcannon demonstrates that sides can be as impactful as mains.
Get the Recipe: Spinach Colcannon Recipe

Fried Ripe Sweet Plantains Recipe

A gray plate holds several pieces of fried plantains with a golden-brown color, resting on a marble countertop.
Fried Ripe Sweet Plantains Recipe. Photo credit: My Mocktail Forest.

Fried ripe sweet plantains bring a delightful combination of crisp edges and soft, sweet centers to your plate. They’re a versatile dish that transitions effortlessly from side to spotlight-worthy main course. Ready in minutes, they’re an easy way to add something special to your spread. These plantains show how simplicity and flavor can shine together.
Get the Recipe: Fried Ripe Sweet Plantains Recipe

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic. Photo credit: At the Immigrant's Table.

These crispy Brussels sprouts combine balsamic glaze, pomegranate seeds, and feta for a bold side dish with visual and flavor appeal. Their balance of tangy and sweet notes makes them impossible to ignore, even next to the main course. Quick in the air fryer, they’re a practical choice for busy occasions. These Brussels sprouts make it clear that the sides are the true showstoppers.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board.
Roasted Honey Glazed Carrots. Photo credit: Renee Nicole's Kitchen.

Roasted honey-glazed carrots bring a touch of sweetness and elegance to the table, making them a standout choice for any gathering. Their caramelized edges and bright flavors ensure they won’t fade into the background. Quick to prepare, they’re a stress-free way to enhance your holiday spread. These carrots prove that the most memorable dishes don’t need to be complicated.
Get the Recipe: Roasted Honey Glazed Carrots

Honey Miso Roasted Brussels Sprouts

A white serving dish filled with roasted brussels sprouts and fresh rosemary.
Honey Miso Roasted Brussels Sprouts. Photo credit: fANNEtastic food.

Honey miso roasted Brussels sprouts pair a sweet-savory glaze with crispy textures for a side that commands attention. Their bold flavors make them a perfect choice for holiday meals, where every dish needs to shine. Easy to prepare, they bring a sophisticated touch to any spread without extra effort. These sprouts remind us that great sides can redefine the meal.
Get the Recipe: Honey Miso Roasted Brussels Sprouts

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon.
Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole's Kitchen.

Brown sugar-baked sweet potato slices combine warm spices with a caramelized finish that’s perfect for festive occasions. Their rich flavors and soft texture make them a standout among holiday dishes. Simple to prepare, they bring a comforting yet vibrant element to the table. These sweet potatoes highlight the creativity that sides can bring to the meal.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Air-fried sweet potatoes are a flavorful and versatile addition that can transform any meal. Their natural sweetness and fluffy texture make them a favorite at holiday gatherings. Ready in minutes, they’re an easy way to create a standout dish with minimal effort. These sweet potatoes show that even the simplest sides can rival the main course.
Get the Recipe: Sweet Potatoes in Air Fryer

Cheesy Cabbage Casserole with Cracker Topping

A close-up image of a casserole dish filled with a cheesy cabbage casserole. The top is golden brown and crispy, with a serving spoon lifting a portion, revealing melted cheese and tender cabbage underneath.
Cheesy Cabbage Casserole with Cracker Topping. Photo credit: Thermocookery.

Cheesy cabbage casserole transforms a humble vegetable into a dish worthy of main-course status. The creamy cheese sauce and crispy cracker topping give it a texture and flavor that demand attention. Simple to prepare, it’s a dependable option that complements any holiday spread. This casserole proves that cabbage can shine as brightly as any other dish.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping

More Roundups

  • A bowl of rice garnished with herbs and nuts, from Grandma's Recipes, with a spoon being used to serve it.
    15 Savory Rice Dishes To Add To Your Meal Plan
  • A bowl of macaroni salad containing elbow pasta, diced red bell peppers, celery, and a creamy dressing. A spoon is lifting a portion from the bowl. Sliced pickles are visible in the background.
    17 Vintage Recipes Boomers Say No One Makes Right Anymore
  • A baked dish featuring cheesy, golden-brown lasagna with visible layers and sprinkled with fresh herbs. Some pieces have been served, revealing a creamy interior.
    15 Budget Dinners So Good You’ll Forget It Was a Broke Week
  • A basket of spring rolls filled with vegetables is arranged around a small square dish of red dipping sauce, garnished with a cilantro leaf. A red and white checkered cloth is partially visible in the upper left corner.
    19 Favorite Family Reunion Recipes Everyone Remembers
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • TOP 5 MIDDLE EASTERN RECIPES

    Delivered straight to your inbox, plus invites to exclusive workshops, live sessions and other freebies for subscribers.

      We won't send you spam. Unsubscribe at any time.

      Tell Me What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

      Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

      More about me →

      Footer

      SEEN ON

      as seen on promo graphic

      ↑ back to top

      About

      • About me
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact
      • Services
      • Media Kit
      • FAQ

      As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

      This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.