Gathering around the table for St. Patrick's Day often means hearty food, warm kitchens, and plenty of dishes to pass around. Potato casseroles, cabbage skillets, and savory salads all bring something satisfying to the plate. Even simple ingredients can feel special when they're cooked well and shared with good company. These 17 side dishes deliver the kind of comfort that keeps people reaching back for more.
Irish Nachos
Irish Nachos are baked potato rounds layered with cheese and bacon for a hearty side dish. The recipe takes about 40 minutes using potatoes, shredded cheese, bacon, and green onions. The potatoes crisp in the oven while the toppings melt together. The taste is savory, salty, and rich with crispy edges and gooey cheese.
Get the Recipe: Irish Nachos
Irish Boxty Potato Pancakes
Irish Boxty Potato Pancakes are pan-fried potato cakes with crisp edges and soft centers. The recipe takes about 30 minutes using grated potatoes, flour, eggs, and butter. The pancakes brown evenly in the pan while staying fluffy inside. The flavor is mild, buttery, and savory with a satisfying crisp bite.
Get the Recipe: Irish Boxty Potato Pancakes
Spinach Colcannon Recipe
Spinach Colcannon Recipe is a traditional Irish potato dish that mixes mashed potatoes with spinach and green onions. The recipe takes about 30 minutes using potatoes, spinach, butter, and scallions. The potatoes remain soft and creamy while the greens add texture. The flavor is mild, buttery, and slightly earthy from the spinach.
Get the Recipe: Spinach Colcannon Recipe
Avocado Egg Salad
Avocado Egg Salad is a creamy cold side dish made with chopped eggs and mashed avocado. The recipe takes about 15 minutes using eggs, avocado, Greek yogurt, lemon juice, and herbs. The mixture becomes smooth and spreadable. The taste is rich, slightly tangy, and fresh with a soft texture.
Get the Recipe: Avocado Egg Salad
Twice Baked Sweet Potato Casserole with Pecan Topping
Twice Baked Sweet Potato Casserole with Pecan Topping is a warm side dish that blends mashed sweet potatoes with butter, sugar, and crunchy pecans. The dish takes about 1 hour to prepare and uses sweet potatoes, butter, brown sugar, and chopped pecans. The filling stays soft while the topping adds texture. The flavor is sweet, nutty, and lightly buttery.
Get the Recipe: Twice Baked Sweet Potato Casserole with Pecan Topping
Parmesan Crusted Potatoes
Parmesan Crusted Potatoes are roasted potatoes coated in Parmesan cheese and seasonings until crisp. The recipe takes about 45 minutes using potatoes, Parmesan cheese, olive oil, and garlic. The cheese forms a crisp golden crust on the potatoes. The flavor is savory, salty, and slightly nutty with tender centers.
Get the Recipe: Parmesan Crusted Potatoes
Cabbage Fritters
Cabbage Fritters are crisp pan-fried patties made from shredded cabbage mixed with spices and batter. The recipe takes about 30 minutes using cabbage, curry spices, eggs, and flour. The fritters cook until golden and crisp on the outside while staying soft inside. The taste is warm and savory with mild curry flavor and a creamy yogurt sauce on top.
Get the Recipe: Cabbage Fritters
Cabbage and Sausage
Cabbage and Sausage is a quick skillet dish that cooks sliced cabbage with sausage and onions in one pan. The meal takes about 25 minutes and uses cabbage, sausage, onion, and simple seasonings. The cabbage softens while the sausage browns and adds flavor. The finished dish tastes savory, smoky, and slightly sweet from the cooked cabbage.
Get the Recipe: Cabbage and Sausage
Low Carb Tabbouleh Salad
Low Carb Tabbouleh Salad is a fresh herb salad made with hemp seeds instead of traditional bulgur. The recipe takes about 10 minutes using parsley, tomatoes, lemon juice, olive oil, and hemp seeds. The ingredients mix into a light and refreshing salad. The taste is bright, lemony, and herb-forward with a mild nutty texture.
Get the Recipe: Low Carb Tabbouleh Salad
Russian Potato Salad (Olivier Salad)
Russian Potato Salad (Olivier Salad) is a chilled vegetable salad made with diced potatoes, peas, carrots, and creamy dressing. The recipe takes about 40 minutes using potatoes, eggs, peas, carrots, pickles, and mayonnaise. The ingredients combine into a thick and hearty salad. The taste is creamy, tangy, and balanced with mild sweetness from the vegetables.
Get the Recipe: Russian Potato Salad (Olivier Salad)
Spicy Air Fryer Cabbage Steaks With Tahini
Spicy Air Fryer Cabbage Steaks With Tahini turn thick cabbage slices into a crisp, flavorful vegetable side. The recipe takes about 20 minutes and uses cabbage, tahini, harissa, olive oil, and spices. Edges become crisp in the air fryer while the centers stay tender. The finished dish tastes nutty, slightly spicy, and rich with a creamy tahini drizzle.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini
Browned Butter Mashed Potatoes
Browned Butter Mashed Potatoes are a creamy side dish made with mashed potatoes enriched with nutty browned butter. The recipe takes about 35 minutes using potatoes, butter, milk, and salt. The potatoes mash into a smooth and fluffy texture. The flavor is buttery, slightly nutty, and savory with a rich finish.
Get the Recipe: Browned Butter Mashed Potatoes
Sauteed Cabbage With Peppers
Sauteed Cabbage With Peppers is a savory vegetable side that cooks shredded cabbage with onions, tomatoes, and sweet peppers until soft and flavorful. This dish takes about 35 minutes to prepare and uses simple ingredients like cabbage, peppers, onion, and tomato sauce. The texture becomes tender and silky as it cooks. The flavor is slightly sweet, lightly smoky, and balanced with gentle acidity from the tomato base.
Get the Recipe: Sauteed Cabbage With Peppers
Cabbage Au Gratin
Cabbage Au Gratin bakes tender cabbage wedges under a creamy cheese sauce until golden and bubbling. The recipe takes about 45 minutes using cabbage, heavy cream, Gouda cheese, and herbs. The cabbage becomes soft while the sauce thickens around it. The flavor is rich, savory, and slightly nutty from the melted cheese.
Get the Recipe: Cabbage Au Gratin
Easy One Pot Stewed Potatoes
Easy One Pot Stewed Potatoes cook tender potato chunks slowly in broth with onions and herbs. The recipe takes about 35 minutes using potatoes, onion, broth, butter, and seasoning. The potatoes soften while the liquid thickens into a light sauce. The taste is mild, savory, and comforting with a soft texture throughout.
Get the Recipe: Easy One Pot Stewed Potatoes
Spinach Salmon Roulade with Caviar
Spinach Salmon Roulade with Caviar is a rolled appetizer made with spinach, smoked salmon, and a creamy filling. The dish takes about 35 minutes using spinach, smoked salmon, cream cheese, and caviar garnish. The roulade slices into neat rounds for serving. The flavor is savory, slightly smoky, and creamy with a delicate finish.
Get the Recipe: Spinach Salmon Roulade with Caviar
Potato Casserole
Potato Casserole is a creamy baked side dish made with tender potatoes, cheese, and a rich sauce. The casserole takes about 50 minutes to prepare and bake using ingredients like potatoes, butter, cheese, milk, and seasonings. The potatoes soften while the top develops a golden crust. Each bite tastes creamy, savory, and comforting with a smooth, cheesy finish.
Get the Recipe: Potato Casserole
