St. Patrick's Day tables are rarely quiet, especially when the sides start getting passed around. The real crowd favorites are often the bowls and platters sitting next to the main dish, packed with potatoes, cabbage, and rich flavors everyone keeps reaching for. This list of 17 St. Patrick's Day side dishes brings together hearty classics and a few unexpected additions that fit right in with the celebration. Set these out once, and you may notice the serving spoons working overtime before the main course even arrives.
Sauteed Cabbage With Peppers
Sauteed Cabbage With Peppers cooks shredded cabbage with onions, peppers, and tomatoes in a savory skillet dish. The recipe takes about 30 minutes and relies on simple ingredients that build deep flavor as they soften together. Cabbage becomes tender while the peppers add mild sweetness. The taste is slightly smoky, rich, and balanced with natural vegetable sweetness.
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Spicy Air Fryer Cabbage Steaks With Tahini
Spicy Air Fryer Cabbage Steaks With Tahini turn humble cabbage into a bold side dish with crisp edges and a tender center. Ready in about 20 minutes, the recipe uses cabbage rounds, tahini, harissa, and olive oil. The flavor is slightly smoky, creamy, and gently spicy. Each bite balances charred cabbage with nutty sauce that keeps people coming back for another piece.
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Potato Casserole
Potato Casserole layers potatoes with cheese, cream, and seasoning into a baked dish that comes together in about 45 minutes. Potatoes soften while the sauce thickens in the oven. Melted cheese creates a golden top that adds texture. The flavor is creamy, savory, and filling with classic comfort food appeal.
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Twice Baked Sweet Potato Casserole with Pecan Topping
Twice Baked Sweet Potato Casserole with Pecan Topping combines mashed sweet potatoes with butter, brown sugar, and warm spices. The dish takes about 50 minutes to prepare and finishes with a crunchy pecan topping. Sweet potatoes bake until soft before being returned to the oven. The flavor is sweet, buttery, and slightly nutty from the pecans.
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Cabbage and Sausage
Cabbage and Sausage cooks sliced sausage with cabbage and onions in one skillet for a simple side dish. The recipe takes about 25 minutes using sausage, cabbage, garlic, and oil. The cabbage softens while absorbing flavor from the sausage. The taste is savory, slightly smoky, and hearty with tender vegetables.
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Cabbage Au Gratin
Cabbage Au Gratin bakes roasted cabbage with a creamy sauce made from heavy cream, herbs, and cheese. The recipe takes about 40 minutes and uses cabbage wedges, Gouda cheese, and seasoning. The cabbage softens while the cheese melts into the sauce. The taste is rich, savory, and cheesy with mild sweetness from the cabbage.
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Cabbage Fritters
Cabbage Fritters mix shredded cabbage with spices, eggs, and flour before frying into crisp patties. The recipe takes about 30 minutes and pairs the fritters with a yogurt sauce. The cabbage softens inside while the outside becomes golden and crisp. The flavor is savory with warm curry notes and a cool, tangy finish from the sauce.
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Russian Potato Salad (Olivier Salad)
Russian Potato Salad, also known as Olivier Salad, mixes potatoes, carrots, peas, pickles, and eggs in a creamy dressing. The dish takes about 40 minutes to prepare and chills well before serving. Potatoes give the salad a hearty base while the vegetables add texture and color. The flavor is creamy, tangy, and balanced with gentle sweetness from the vegetables.
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Browned Butter Mashed Potatoes
Browned Butter Mashed Potatoes turn a familiar side dish into something deeper in flavor with nutty browned butter. The recipe takes about 35 minutes and uses potatoes, butter, cream, and salt. Browning the butter adds a toasted aroma that blends into the mashed potatoes. The taste is creamy, rich, and slightly nutty without overpowering the potato flavor.
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Spinach Colcannon Recipe
Spinach Colcannon Recipe brings together mashed potatoes, green onions, butter, and spinach for a classic Irish side dish. The recipe takes about 30 minutes to prepare and works well with any hearty meal. Potatoes create a smooth base while spinach and scallions add fresh flavor. The taste is creamy, savory, and comforting with a hint of onion.
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Irish Nachos
Irish Nachos swap tortilla chips for roasted potato slices topped with bacon, cheese, and green onions. The dish takes about 40 minutes and uses potatoes, shredded cheese, crispy bacon, and sour cream. The potatoes become crisp around the edges while holding up to the toppings. The flavor is savory, cheesy, and hearty with smoky bites of bacon throughout.
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Easy One Pot Stewed Potatoes
Easy One Pot Stewed Potatoes simmer chunks of potatoes with onions, broth, and butter until soft and flavorful. The recipe takes about 35 minutes and cooks everything together in one pot. Potatoes absorb the seasoned broth as they cook. The taste is mild, buttery, and comforting with a soft texture that pairs well with hearty mains.
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Parmesan Crusted Potatoes
Parmesan Crusted Potatoes roast small potatoes with olive oil, garlic, and grated Parmesan until crisp. The recipe takes about 45 minutes and uses simple pantry ingredients. The cheese forms a golden crust on the bottom of the potatoes. The flavor is savory, salty, and slightly nutty with tender potatoes inside.
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Low Carb Tabbouleh Salad
Low Carb Tabbouleh Salad replaces bulgur with hemp seeds while keeping parsley, tomatoes, lemon juice, and olive oil. The salad takes about 10 minutes to prepare and requires no cooking. Fresh herbs and vegetables give it a bright texture and color. The taste is fresh, citrusy, and lightly nutty with plenty of herbal flavor.
Get the Recipe: Low Carb Tabbouleh Salad
Irish Boxty Potato Pancakes
Irish Boxty Potato Pancakes combine grated potatoes, mashed potatoes, flour, and eggs into crisp skillet cakes. The recipe takes about 30 minutes from start to finish. The pancakes cook until golden outside while staying soft inside. The flavor is buttery, mildly earthy, and satisfying with the familiar taste of classic Irish potatoes.
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Avocado Egg Salad
Avocado Egg Salad blends chopped eggs with ripe avocado, Greek yogurt, lemon juice, and fresh herbs. The recipe takes about 20 minutes to prepare and uses simple pantry ingredients. Avocado replaces much of the mayo while adding a creamy texture. The flavor is fresh, tangy, and smooth with a mild richness from the eggs.
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Spinach Salmon Roulade with Caviar
Spinach Salmon Roulade with Caviar rolls smoked salmon and spinach around a creamy filling for an elegant side dish. The recipe takes about 30 minutes to assemble using salmon, cream cheese, spinach, and a small amount of caviar. The roulade slices into neat rounds for serving. The flavor is savory, lightly smoky, and creamy with a hint of briny caviar.
Get the Recipe: Spinach Salmon Roulade with Caviar
