At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
×
Home » Roundups

17 Tasty Lunches That Will Make You Forget About Takeout

By: kseniaprints · Updated: Mar 11, 2025 · This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X

If you're tired of the same old takeout, it's time to try these 17 tasty lunch recipes that will make you forget about ordering in. These dishes are easy to make and packed with flavor, offering a refreshing change from your usual go-to meals. Whether you're craving something light or hearty, there's a recipe here for every mood. Skip the delivery and enjoy a homemade meal that’s just as convenient and much more satisfying.

A plate of goat cheese salad with leafy greens, crumbled cheese, sliced almonds, red onions, and a variety of berries. The plate is garnished with two wooden spoons. A small bowl of red dressing is placed next to the plate, all set on a white wooden surface.
Goat Cheese Salad. Photo credit: At the Immigrant's Table.

Air Fryer Turkey Thighs

Two cooked chicken thighs with a golden-brown crust seasoned with herbs are placed on a white plate. Sprigs of fresh rosemary are next to the chicken. The background is a white surface with a glimpse of a rustic container.
Air Fryer Turkey Thighs. Photo credit: Thermocookery.

Air fryer turkey thighs are crispy on the outside and juicy on the inside, making them a satisfying lunch option. Made with turkey thighs, olive oil, and seasonings, they take about 30 minutes to prepare. The skin crisps up while the meat stays tender. A healthier alternative to deep-fried turkey.
Get the Recipe: Air Fryer Turkey Thighs

Israeli Salad

Israeli Salad. Photo credit: At the Immigrant's Table.

Israeli salad is a fresh, crisp salad made with chopped cucumbers, tomatoes, and herbs, dressed in lemon juice. Made with cucumbers, tomatoes, parsley, and olive oil, it takes about 10 minutes to prepare. The salad is refreshing with a light, tangy flavor. Perfect as a side dish or a light lunch.
Get the Recipe: Israeli Salad

Gluten-Free Brie And Pear Quiche

A quiche with pears and sprigs of thyme.
Gluten-Free Brie And Pear Quiche. Photo credit: At the Immigrant's Table.

This gluten-free brie and pear quiche combines creamy cheese with sweet pears for a flavorful lunch. Made with gluten-free crust, brie, pears, and eggs, it takes about 45 minutes to prepare. The quiche is rich and smooth, with a slight sweetness from the pears. Ideal for those looking for a gluten-free option.
Get the Recipe: Gluten-Free Brie And Pear Quiche

Sabich Sandwich Recipe with Eggplant and Potatoes

A plate with pitas and vegetables on it.
Sabich Sandwich Recipe with Eggplant and Potatoes. Photo credit: At the Immigrant's Table.

Sabich is an Israeli sandwich packed with fried eggplant, potatoes, and hard-boiled eggs. Made with eggplant, potatoes, eggs, and pita bread, it takes about 30 minutes to prepare. The sandwich is filling, with a mix of textures and savory flavors. A hearty lunch that’s both satisfying and nutritious.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes

Baked Turkey Tenders

A plate with breaded fish sticks garnished with parsley, served alongside a small bowl of red dipping sauce, placed on a piece of white parchment paper.
Baked Turkey Tenders. Photo credit: Thermocookery.

Baked turkey tenders are a healthier take on the classic breaded chicken tenders, offering crispy and tender bites. Made with turkey, breadcrumbs, and spices, they take about 25 minutes to prepare. The tenders are flavorful and crispy on the outside, while remaining juicy inside. A simple, protein-packed lunch.
Get the Recipe: Baked Turkey Tenders

Tunisian "Tirshi" Squash Salad

Chickpea and chickpea salad.
Tunisian "Tirshi" Squash Salad. Photo credit: At the Immigrant's Table.

Tirshi squash salad is a light and refreshing dish with chickpeas and squash dressed in a tangy vinaigrette. Made with squash, chickpeas, and herbs, it takes about 30 minutes to prepare. The salad is slightly tangy with a hearty base of squash and chickpeas. A great lunch or side dish option.
Get the Recipe: Tunisian "Tirshi" Squash Salad

Cajun Style Baked Turkey Breast With Vegetables

Sliced roasted turkey breast in a baking dish, seasoned with herbs and spices. Surrounded by cooked green beans, corn, and onions. Garnished with fresh herbs.
Cajun Style Baked Turkey Breast With Vegetables. Photo credit: Thermocookery.

Cajun-style baked turkey breast with vegetables is a flavorful, easy-to-make meal that’s perfect for a filling lunch. Made with turkey breast, Cajun seasoning, and mixed vegetables, it takes about 1 hour to prepare. The turkey is juicy and spicy, complemented by the roasted vegetables. A well-balanced, satisfying lunch.
Get the Recipe: Cajun Style Baked Turkey Breast With Vegetables

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant's Table.

Baked creamy salmon is a rich and flavorful lunch option with a creamy sauce that complements the tender fish. Made with salmon, cream, and herbs, it takes about 25 minutes to prepare. The salmon is flaky and moist, while the cream sauce adds richness. A healthy and filling lunch choice.
Get the Recipe: Baked Creamy Salmon

Apple and Bitter Greens Salad

Apple and Bitter Greens Salad. Photo credit: At the Immigrant's Table.

Apple and bitter greens salad combines crisp apples with the sharp flavors of bitter greens like arugula. Made with apples, arugula, and vinaigrette, it takes about 10 minutes to prepare. The salad is refreshing with a mix of sweet and bitter flavors. A light, nutrient-packed lunch option.
Get the Recipe: Apple and Bitter Greens Salad

Air Fryer BBQ Chicken Drumsticks

Close-up of grilled chicken drumsticks coated in a glossy barbecue sauce, garnished with small pieces of green herbs. The drumsticks are piled on a white plate.
Air Fryer BBQ Chicken Drumsticks. Photo credit: Thermocookery.

Air fryer BBQ chicken drumsticks are crispy on the outside with a smoky, savory BBQ flavor. Made with chicken drumsticks and BBQ sauce, they take about 30 minutes to prepare. The chicken is tender and flavorful with a crispy exterior. A quick and easy lunch for busy days.
Get the Recipe: Air Fryer BBQ Chicken Drumsticks

Baked Turkey Kofta Pita Sandwich

A plate with a burrito and skewers on it.
Baked Turkey Kofta Pita Sandwich. Photo credit: At the Immigrant's Table.

Baked turkey kofta pita sandwich is a flavorful, Middle Eastern-inspired lunch with seasoned turkey in a soft pita. Made with turkey, spices, and pita, it takes about 35 minutes to prepare. The kofta is tender and juicy, while the pita adds a soft contrast. A fun and flavorful lunch option.
Get the Recipe: Baked Turkey Kofta Pita Sandwich

Creamy Vegan Pasta Bake

A bowl of pasta salad topped with cooked mushrooms and garnished with fresh herbs. The salad appears to contain a green sauce, likely pesto, and is surrounded by a gray cloth, fresh greens, and a bowl of nuts in the background.
Creamy Vegan Pasta Bake. Photo credit: Thermocookery.

Creamy vegan pasta bake is a dairy-free dish packed with flavor and comfort. Made with pasta, cashew cream, and vegetables, it takes about 40 minutes to prepare. The pasta is creamy and rich, with a blend of savory flavors. A great option for a filling, vegan lunch.
Get the Recipe: Creamy Vegan Pasta Bake

Israeli Tuna Salad With Pickles And Corn

Israeli Tuna Salad With Pickles And Corn. Photo credit: At the Immigrant's Table.

Israeli tuna salad with pickles and corn combines savory tuna with the sweetness of corn and tangy pickles. Made with tuna, pickles, corn, and mayo, it takes about 15 minutes to prepare. The salad is light, refreshing, and full of flavor. A great option for a quick, easy lunch.
Get the Recipe: Israeli Tuna Salad With Pickles And Corn

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant's Table.

Baked feta pasta is a simple yet flavorful dish with creamy feta and roasted tomatoes. Made with pasta, feta, and tomatoes, it takes about 30 minutes to prepare. The feta melts into a creamy sauce, while the tomatoes become rich and sweet. A comforting, easy-to-make lunch.
Get the Recipe: Baked Feta Pasta

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A spoon lifts a portion of cheesy baked casserole from a dish, showcasing one of those cheap but tasty meals. The casserole features a golden-brown crust and melted cheese, with visible layers of pasta and creamy sauce.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy cabbage casserole is a comforting dish with a crunchy cracker topping and creamy cheese sauce. Made with cabbage, cheese, and crackers, it takes about 45 minutes to prepare. The casserole is creamy with a crispy topping, making it both hearty and satisfying. A great lunch or side dish.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Creamy Vegan Broccoli Casserole

A black plate holds a serving of baked broccoli casserole topped with breadcrumbs. A fork lies beside the food on the plate. The background has a marble surface with greenery partially visible.
Creamy Vegan Broccoli Casserole. Photo credit: Thermocookery.

Creamy vegan broccoli casserole is a dairy-free option that’s rich and full of flavor. Made with broccoli, vegan cream, and spices, it takes about 40 minutes to prepare. The casserole is creamy with a slight crunch from the broccoli. A perfect lunch for anyone looking for a plant-based meal.
Get the Recipe: Creamy Vegan Broccoli Casserole

Goat Cheese Salad

A plate of goat cheese salad with leafy greens, crumbled cheese, sliced almonds, red onions, and a variety of berries. The plate is garnished with two wooden spoons. A small bowl of red dressing is placed next to the plate, all set on a white wooden surface.
Goat Cheese Salad. Photo credit: At the Immigrant's Table.

Goat cheese salad is a light and satisfying lunch featuring creamy goat cheese and fresh greens. Made with goat cheese, greens, and a vinaigrette, it takes about 10 minutes to prepare. The salad is creamy, tangy, and refreshing. A great option for a light but flavorful lunch.
Get the Recipe: Goat Cheese Salad

More Roundups

  • A white baking dish filled with baked pasta, meatballs, tomato sauce, and melted cheese, garnished with chopped parsley.
    21 One-Pot Meals So Easy You’ll Think It’s a Trick
  • Colombian fruit salad in pineapple.
    19 Summer Sweets You’ll Wish Lasted Longer Than the Season
  • A white bowl filled with a salad of bread cubes, cherry tomato halves, sliced red onions, and fresh basil leaves, placed on a white surface near a blue cloth and a gold fork.
    19 Cheap Vintage Recipes We Come Back To Again And Again
  • A serving of fruit crumble with a crumbly oat topping and a layer of red fruit filling, garnished with a sprig of thyme on a white plate with a brown rim, next to a silver spoon.
    19 Summer Desserts That Still Feel Like County Fair
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • TOP 5 MIDDLE EASTERN RECIPES

    Delivered straight to your inbox, plus invites to exclusive workshops, live sessions and other freebies for subscribers.

      We won't send you spam. Unsubscribe at any time.

      Tell Me What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

      Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

      More about me →

      Footer

      SEEN ON

      as seen on promo graphic

      SEEN ON

      as seen on promo graphic

      ↑ back to top

      About

      • About me
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact
      • Services
      • Media Kit
      • FAQ

      As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

      This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.