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Home » Roundups

19 Air Fryer Recipes That Crush Takeout Cravings

By: kseniaprints · Updated: Mar 5, 2026 · This post may contain affiliate links.

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Takeout cravings have a way of showing up right when the day feels longest. Crispy edges, bold sauces, and comfort food flavors suddenly sound worth the delivery wait. These 19 air fryer recipes answer that moment with dishes that bring the same satisfaction straight from your own kitchen. Making one feels like getting everything you wanted from takeout without leaving the house.

A plate of crispy garlic parmesan chicken wings garnished with herbs and served with lemon wedges.
Air Fryer Garlic Parmesan Chicken Wings. Photo credit: Thermocookery.

Air Fryer Fried Cheese Curds

Golden-brown fried cheese curds garnished with fresh parsley.
Air Fryer Fried Cheese Curds. Photo credit: At the Immigrant's Table.

Air Fryer Fried Cheese Curds cook breaded cheese bites in about 10 minutes using simple batter and fresh curds. The outside turns crisp while the inside melts slightly. The flavor tastes salty and rich with a satisfying pull. They bring fair-style comfort straight to your kitchen.
Get the Recipe: Air Fryer Fried Cheese Curds

Air Fryer Spiced Tilapia

Air fryer spiced tilapia fillets.
Air Fryer Spiced Tilapia. Photo credit: Thermocookery.

Air Fryer Spiced Tilapia cooks seasoned fillets in about 12 minutes with oil and pantry spices. The exterior firms up while the fish stays flaky. The flavor tastes savory with mild heat. It's a fast alternative to fried fish takeout.
Get the Recipe: Air Fryer Spiced Tilapia

Easy Air Fryer Biscoff Cake

A partially sliced cake with light brown frosting and crumbled Lotus Biscoff cookies on top, displayed on a white cake stand. A blue cup sits in the background.
Easy Air Fryer Biscoff Cake. Photo credit: Thermocookery.

Easy Air Fryer Biscoff Cake bakes in about 20 minutes with flour, eggs, sugar, and Biscoff spread. The crumb stays soft with caramel notes throughout. The flavor tastes sweet and lightly spiced. It satisfies dessert cravings without heating the oven.
Get the Recipe: Easy Air Fryer Biscoff Cake

Hot Honey Air Fryer Chicken Tenders

A black plate holding several pieces of golden-brown, crispy fried chicken tenders garnished with chopped parsley, set on a rust-colored cloth with sauce and herbs visible in the background.
Hot Honey Air Fryer Chicken Tenders. Photo credit: Thermocookery.

Hot Honey Air Fryer Chicken Tenders cook breaded chicken strips in about 15 minutes with a drizzle of hot honey. The coating crisps while the chicken stays juicy. The flavor tastes sweet with balanced heat. They rival any fast-food chicken box.
Get the Recipe: Hot Honey Air Fryer Chicken Tenders

Air Fryer Salt and Pepper Chicken

A bowl of white rice topped with stir-fried chicken pieces and chopped green onions, with chopsticks beside it.
Air Fryer Salt and Pepper Chicken. Photo credit: Thermocookery.

Air Fryer Salt and Pepper Chicken cooks bite-sized chicken pieces in about 18 minutes with garlic and cracked pepper. The outside crisps evenly. The flavor tastes savory with bold seasoning. It echoes classic takeout without the extra oil.
Get the Recipe: Air Fryer Salt and Pepper Chicken

Air Fryer Blueberry Donut Holes

Iced blueberry cookies cooling on a wire rack, with some fresh blueberries in the background.
Air Fryer Blueberry Donut Holes. Photo credit: Thermocookery.

Air Fryer Blueberry Donut Holes cook small batter rounds in about 10 minutes with flour, blueberries, and sugar. The outside sets lightly while the center stays tender. The flavor tastes sweet with bursts of fruit. They make dessert feel quick and fresh.
Get the Recipe: Air Fryer Blueberry Donut Holes

Air Fryer Chicken Shawarma

Two grilled wraps are cut in half, showing fillings of grilled chicken, lettuce, cucumber, and other vegetables. The wraps have visible grill marks and are stacked on a plate with a blurred background.
Air Fryer Chicken Shawarma. Photo credit: Thermocookery.

Air Fryer Chicken Shawarma cooks marinated chicken in about 18 minutes with warm spices and lemon. The edges brown while the inside stays moist. The flavor tastes savory with garlic and spice. It brings street-food flavor to a weeknight table.
Get the Recipe: Air Fryer Chicken Shawarma

Spicy Air Fryer Cabbage Steaks With Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges.
Spicy Air Fryer Cabbage Steaks With Tahini. Photo credit: At the Immigrant's Table.

Spicy Air Fryer Cabbage Steaks With Tahini cook thick cabbage slices in about 15 minutes with oil and spice. The edges crisp while the centers soften. The flavor tastes smoky and nutty with tahini drizzle. It turns a simple vegetable into a satisfying plate.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini

Crispy Plantain Chips

Side view of chips with salsa.
Crispy Plantain Chips. Photo credit: At the Immigrant's Table.

Crispy Plantain Chips cook thin plantain slices in about 12 minutes with oil and salt. The chips turn firm and crunchy. The flavor tastes lightly sweet or savory depending on ripeness. They replace packaged snacks with something fresher.
Get the Recipe: Crispy Plantain Chips

Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic. Photo credit: At the Immigrant's Table.

Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic cook in about 15 minutes with halved sprouts and olive oil. The leaves crisp at the edges. The flavor tastes savory with tangy feta and sweet balsamic. It feels like a restaurant side made at home.
Get the Recipe: Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

Air Fryer Churro Donut Holes with Caramel Sauce

Cinnamon sugar donut holes with a caramel dipping sauce in a bowl on a dark plate.
Air Fryer Churro Donut Holes with Caramel Sauce. Photo credit: Thermocookery.

Air Fryer Churro Donut Holes with Caramel Sauce cook in about 12 minutes using simple dough and cinnamon sugar. The coating sets crisp while the center stays soft. The flavor tastes sweet with warm spice. Dipped in caramel, they rival mall desserts.
Get the Recipe: Air Fryer Churro Donut Holes with Caramel Sauce

Crispy Air Fryer Kale Chips

A white speckled bowl filled with crispy, dark green kale chips sits on a light surface. The kale chips appear roasted with some edges curled and slightly browned.
Crispy Air Fryer Kale Chips. Photo credit: Thermocookery.

Crispy Air Fryer Kale Chips cook in about 8 minutes with kale leaves and olive oil. The leaves dry into thin, crisp bites. The flavor tastes lightly salty with roasted notes. They provide a crunchy snack without a bag.
Get the Recipe: Crispy Air Fryer Kale Chips

Air Fryer Toasted Ravioli

A hand dips a crispy, breaded zucchini chip into a bowl of marinara sauce.
Air Fryer Toasted Ravioli. Photo credit: Thermocookery.

Air Fryer Toasted Ravioli cooks breaded ravioli in about 10 minutes with cheese or meat filling. The coating crisps evenly. The flavor tastes savory with melted centers. They feel like bar food made in minutes.
Get the Recipe: Air Fryer Toasted Ravioli

Crispy Air Fryer Cheese Bites

Close-up of crispy, breaded cheese bites with melted cheese on a wooden board.
Crispy Air Fryer Cheese Bites. Photo credit: Thermocookery.

Crispy Air Fryer Cheese Bites cook breaded cheese cubes in about 8 minutes. The exterior turns golden while the inside softens. The flavor tastes rich and salty. They offer snackable comfort without deep frying.
Get the Recipe: Crispy Air Fryer Cheese Bites

Air Fryer BBQ Chicken Mac and Cheese

A bowl of macaroni and cheese with pieces of chicken, topped with a drizzle of brown sauce, sits on a white surface beside a fork and sprigs of parsley.
Air Fryer BBQ Chicken Mac and Cheese. Photo credit: Thermocookery.

Air Fryer BBQ Chicken Mac and Cheese cooks pasta, cheese sauce, and barbecue chicken in about 20 minutes. The top forms a light crust. The flavor tastes creamy with smoky sweetness. It feels indulgent but faster than delivery.
Get the Recipe: Air Fryer BBQ Chicken Mac and Cheese

Crispy Air Fryer Beet Chips

A black bowl filled with dark red beet chips sits on a white surface. In the background, there is a small white bowl containing a creamy dip with green herbs.
Crispy Air Fryer Beet Chips. Photo credit: Thermocookery.

Crispy Air Fryer Beet Chips cook thin beet slices in about 15 minutes with oil and salt. The chips dry into firm, crisp rounds. The flavor tastes earthy with light sweetness. They add color and crunch to snack time.
Get the Recipe: Crispy Air Fryer Beet Chips

Crispy Ottolenghi's Air Fryer Asparagus

Air-fried asparagus spears with crispy texture.
Crispy Ottolenghi's Air Fryer Asparagus. Photo credit: At the Immigrant's Table.

Crispy Ottolenghi's Air Fryer Asparagus cooks trimmed spears in about 10 minutes with olive oil and seasoning. The tips crisp while the stalks stay tender. The flavor tastes fresh with roasted notes. It works as a quick side when dinner needs balance.
Get the Recipe: Crispy Ottolenghi's Air Fryer Asparagus

Air Fryer Eggplant

Sliced roasted eggplant garnished with fresh parsley on a white plate.
Air Fryer Eggplant. Photo credit: At the Immigrant's Table.

Air Fryer Eggplant cooks cubed or sliced eggplant in about 15 minutes with oil and spices. The outside browns while the inside softens. The flavor tastes savory and mild. It stands in for fried eggplant without the mess.
Get the Recipe: Air Fryer Eggplant

Air Fryer Garlic Parmesan Chicken Wings

A plate of crispy garlic parmesan chicken wings garnished with herbs and served with lemon wedges.
Air Fryer Garlic Parmesan Chicken Wings. Photo credit: Thermocookery.

Air Fryer Garlic Parmesan Chicken Wings cook in about 20 minutes with garlic and grated parmesan. The skin turns crisp without deep frying. The flavor tastes savory with sharp cheese and garlic. They replace delivery wings with something faster.
Get the Recipe: Air Fryer Garlic Parmesan Chicken Wings

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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