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Home » Roundups

19 Budget Potluck Recipes That Feed a Crowd Without Draining Your Grocery Money

By: kseniaprints · Updated: Feb 25, 2026 · This post may contain affiliate links.

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Potluck season has a way of sneaking up on your grocery budget. These 19 budget-friendly recipes stretch simple ingredients into generous pans and platters that feed a crowd without sacrificing flavor. From casseroles and sheet pan meals to slow cooker favorites and handheld bites, each one keeps costs steady while portions stay generous. When the table is full and your wallet isn't empty, that's a win.

A cheesy taco casserole topped with sour cream, diced tomatoes, and parsley in a black slow cooker.
Layered Cheesy Slow Cooker Mexican Casserole with Ground Beef. Photo credit: Intentional Hospitality.

Chicken Sausage And Veggies Sheet Pan Recipe

Close-up of roasted meatballs with a mix of colorful, chopped bell peppers and zucchini slices.
Chicken Sausage And Veggies Sheet Pan Recipe. Photo credit: At the Immigrant's Table.

Chicken Sausage And Veggies Sheet Pan Recipe roasts in about 35 minutes with chicken sausage, potatoes, and seasonal vegetables. The vegetables caramelize at the edges while staying tender. The sausage adds savory depth. One large pan stretches easily to feed a group without expensive ingredients.
Get the Recipe: Chicken Sausage And Veggies Sheet Pan Recipe

Tuna Noodle Casserole Recipe With Ripples Chips

A fork lifts creamy pasta bake with peas and cheese from a casserole dish, garnished with herbs.
Tuna Noodle Casserole Recipe With Ripples Chips. Photo credit: Thermocookery.

Tuna Noodle Casserole Recipe With Ripples Chips bakes in about 45 minutes with egg noodles, canned tuna, peas, and a creamy sauce. The noodles stay tender under a crunchy chip topping. The flavor tastes mild and savory. Pantry staples make it affordable and filling for a crowd.
Get the Recipe: Tuna Noodle Casserole Recipe With Ripples Chips

Colombian Cheese Arepas

Cheese arepa on a plate with toppings.
Colombian Cheese Arepas. Photo credit: At the Immigrant's Table.

Colombian Cheese Arepas cook in about 20 minutes with cornmeal, cheese, and water. The outside turns lightly crisp while the inside stays soft. The cheese melts into a savory center. Made from simple ingredients, they offer a budget-friendly option for feeding many people.
Get the Recipe: Colombian Cheese Arepas

Chicken Sheet Pan Quesadillas

Stack of chicken quesadilla wedges with cilantro garnish.
Chicken Sheet Pan Quesadillas. Photo credit: Thermocookery.

Chicken Sheet Pan Quesadillas bake in about 25 minutes with tortillas, shredded chicken, and cheese. The tortillas crisp lightly on top. The filling tastes savory and melty. Cut into squares, they serve quickly and stretch a small amount of chicken.
Get the Recipe: Chicken Sheet Pan Quesadillas

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant's Table.

Chicken And Rice Casserole cooks in about 60 minutes with rice, chicken, carrots, and spices. The rice absorbs savory broth as it bakes. The chicken stays tender and well-seasoned. Built on inexpensive staples, it fills plates without raising costs.
Get the Recipe: Chicken And Rice Casserole

Slow Cooker Cranberry Chicken

Glazed chicken breasts with cranberries, green beans, and stuffing on a white plate, garnished with parsley.
Slow Cooker Cranberry Chicken. Photo credit: Thermocookery.

Slow Cooker Cranberry Chicken cooks in about 4 hours with chicken and cranberry sauce. The chicken becomes tender and easy to shred. The sauce tastes sweet and tangy. Served over rice, it multiplies into generous portions on a budget.
Get the Recipe: Slow Cooker Cranberry Chicken

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant's Table.

Oven-Baked Buttermilk Chicken And Potatoes roasts in about 60 minutes with chicken pieces, potatoes, and buttermilk marinade. The chicken stays juicy and flavorful. Potatoes soak up the savory juices. Using affordable cuts, it feeds a crowd with ease.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Marinated Tofu Spring Rolls

A wooden board with five fresh spring rolls filled with various vegetables next to a small bowl of dipping sauce. Fresh cilantro and mint leaves, along with two lime halves, are arranged around the board.
Marinated Tofu Spring Rolls. Photo credit: At the Immigrant's Table.

Marinated Tofu Spring Rolls assemble in about 30 minutes with tofu, fresh vegetables, and rice paper. The tofu tastes savory and well-seasoned. Crisp vegetables add texture. Plant-based ingredients keep costs down while still serving many.
Get the Recipe: Marinated Tofu Spring Rolls

Vintage Tuna Rice Casserole (No Canned Soup!)

A baked casserole topped with melted cheese and herbs, with rice and green peas visible inside.
Vintage Tuna Rice Casserole (No Canned Soup!). Photo credit: Thermocookery.

Vintage Tuna Rice Casserole (No Canned Soup!) bakes in about 45 minutes with rice, tuna, peas, and homemade creamy sauce. The texture stays soft and cohesive. The flavor tastes balanced and familiar. Simple pantry items make it a cost-effective potluck dish.
Get the Recipe: Vintage Tuna Rice Casserole (No Canned Soup!)

Chicken Marbella Ottolenghi

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella Ottolenghi. Photo credit: At the Immigrant's Table.

Chicken Marbella Ottolenghi bakes in about 60 minutes with chicken, olives, capers, and prunes. The sauce tastes savory with slight sweetness. The chicken stays juicy and flavorful. Using common pantry ingredients, it serves many without specialty costs.
Get the Recipe: Chicken Marbella Ottolenghi

Stuffed Potato Patties With A Mushroom Filling

Three patties on a plate with rice.
Stuffed Potato Patties With A Mushroom Filling. Photo credit: At the Immigrant's Table.

Stuffed Potato Patties With A Mushroom Filling cook in about 45 minutes with mashed potatoes and sautéed mushrooms. The outside forms a light crust. The filling tastes earthy and savory. Potatoes and mushrooms keep this dish affordable and filling.
Get the Recipe: Stuffed Potato Patties With A Mushroom Filling

Easy 5-ingredient Crockpot Chicken and Rice

A bowl of creamy chicken stew garnished with chopped herbs and served with a spoon.
Easy 5-ingredient Crockpot Chicken and Rice. Photo credit: Thermocookery.

Easy 5-ingredient Crockpot Chicken and Rice cooks in about 4 hours with chicken, rice, broth, and simple seasoning. The rice absorbs flavor as it softens. The chicken becomes tender and easy to serve. With only five ingredients, it keeps grocery spending low.
Get the Recipe: Easy 5-ingredient Crockpot Chicken and Rice

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A casserole dish filled with a cheesy cabbage casserole.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup) bakes in about 40 minutes with cabbage, cheese, and buttery crackers. The cabbage softens while holding structure. The topping adds crunch. Affordable produce makes this casserole easy on the budget.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Grilled Chicken Kofta Kebab cooks in about 25 minutes with ground chicken, herbs, and spices. The skewers stay juicy and well-seasoned. The flavor tastes savory with mild spice. Ground meat stretches further, making it economical for gatherings.
Get the Recipe: Grilled Chicken Kofta Kebab

Air Fryer Chicken Shawarma

Two grilled wraps are cut in half, showing fillings of grilled chicken, lettuce, cucumber, and other vegetables. The wraps have visible grill marks and are stacked on a plate with a blurred background.
Air Fryer Chicken Shawarma. Photo credit: Thermocookery.

Air Fryer Chicken Shawarma cooks in about 20 minutes with seasoned chicken and simple spices. The chicken stays tender with crisp edges. The flavor tastes bold and savory. Served in wraps or over rice, it portions easily and affordably.
Get the Recipe: Air Fryer Chicken Shawarma

Crustless Zucchini Quiche

A slice of vegetable frittata topped with grated cheese and parsley sits on a floral plate. A fork is positioned beside the frittata, and another piece of parsley lies on the plate.
Crustless Zucchini Quiche. Photo credit: Thermocookery.

Crustless Zucchini Quiche bakes in about 40 minutes with zucchini, eggs, and cheese. The texture sets firm yet tender. The flavor tastes savory and mild. Skipping the crust keeps costs down while still serving generous slices.
Get the Recipe: Crustless Zucchini Quiche

Instant Pot Chicken With Sweet Peppers

Instant Pot chicken with sweet peppers, carrots, herbs, and tomatoes on a white plate.
Instant Pot Chicken With Sweet Peppers. Photo credit: At the Immigrant's Table.

Instant Pot Chicken With Sweet Peppers cooks in about 30 minutes with chicken, bell peppers, and seasoning. The chicken stays juicy under pressure cooking. Peppers add sweetness and color. Served over rice, it stretches into budget-friendly portions.
Get the Recipe: Instant Pot Chicken With Sweet Peppers

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant's Table.

Colombian Marinated Chicken Drumsticks bake in about 45 minutes with drumsticks, garlic, and spices. The drumsticks stay juicy and well-seasoned. The flavor tastes savory with subtle warmth. Using affordable cuts makes it practical for feeding many.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Layered Cheesy Slow Cooker Mexican Casserole with Ground Beef

A cheesy taco casserole topped with sour cream, diced tomatoes, and parsley in a black slow cooker.
Layered Cheesy Slow Cooker Mexican Casserole with Ground Beef. Photo credit: Intentional Hospitality.

Layered Cheesy Slow Cooker Mexican Casserole with Ground Beef cooks in about 4 hours with ground beef, beans, cheese, and tortillas. The layers soften and blend together. The flavor tastes savory with mild spice. Beans and tortillas help stretch the meat for a larger crowd.
Get the Recipe: Layered Cheesy Slow Cooker Mexican Casserole with Ground Beef

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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