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Home » Roundups

19 Chicken Recipes Worth Trying Before Your Next Grocery Run

By: kseniaprints · Updated: Apr 7, 2026 · This post may contain affiliate links.

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That moment before a grocery run is when you start rethinking what actually deserves a spot in your cart. Chicken is always an easy default, but it can just as easily fall into the same routine. These 19 chicken recipes shift that habit with ideas that feel more intentional without making things complicated. You walk into the store already knowing what you'll actually want to make.

Roast chicken with olives and capers served on roasted sweet potato wedges, garnished with fresh herbs.
Chicken Marbella Ottolenghi with Medjool Dates and Olives. Photo credit: At the Immigrant's Table.

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant's Table.

Chicken Colombian Tamales cook in about 1 hour with chicken, corn dough, and vegetables. The filling steams inside wrapped parcels. Each bite tastes savory and mildly spiced. The texture stays soft and hearty.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Slow Cooker Chicken Spaghetti

A plate of creamy spaghetti with shredded chicken, topped with chopped parsley and black pepper.
Slow Cooker Chicken Spaghetti. Photo credit: Thermocookery.

Slow Cooker Chicken Spaghetti cooks for about 5 hours with chicken, pasta, and sauce. The ingredients combine into a creamy dish. Each bite tastes savory and mild. The pasta stays soft and coated.
Get the Recipe: Slow Cooker Chicken Spaghetti

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant's Table.

Chicken And Rice Casserole cooks in about 45 minutes with chicken, rice, and spices. The grains absorb the broth as they bake. Each bite tastes savory and aromatic. The texture stays tender and filling.
Get the Recipe: Chicken And Rice Casserole

Pomegranate Chicken With Walnuts

A close-up image of a slow-cooked meat dish garnished with fresh parsley and pomegranate seeds served in a rustic pot.
Pomegranate Chicken With Walnuts. Photo credit: At the Immigrant's Table.

Pomegranate Chicken With Walnuts cooks in about 40 minutes with chicken, pomegranate, and nuts. The sauce thickens as it simmers. Each bite tastes savory with mild tartness. The chicken stays tender and rich.
Get the Recipe: Pomegranate Chicken With Walnuts

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant's Table.

Colombian Marinated Chicken Drumsticks roast in about 35 minutes with chicken and spices. The marinade coats the meat evenly. Each bite tastes savory and warmly spiced. The drumsticks stay juicy inside.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Creamy Citrus Chicken With Rosemary

A creamy citrus‑rosemary chicken thigh on a white plate.
Creamy Citrus Chicken With Rosemary. Photo credit: At the Immigrant's Table.

Creamy Citrus Chicken With Rosemary cooks in about 30 minutes with chicken, citrus, and cream. The sauce reduces in the pan. Each bite tastes savory with bright notes. The chicken stays moist and tender.
Get the Recipe: Creamy Citrus Chicken With Rosemary

Chicken Sancocho

Bowl of chicken sancocho with corn, plantains, potatoes, and carrots in broth.
Chicken Sancocho. Photo credit: At the Immigrant's Table.

Chicken Sancocho simmers for about 1 hour with chicken, root vegetables, and broth. The ingredients soften during cooking. Each spoonful tastes savory and hearty. The soup stays warm and filling.
Get the Recipe: Chicken Sancocho

Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried)

Two grilled wraps with visible grill marks are placed on a green plate with a yellow cloth underneath. Shredded cheese and a small bowl of sauce are seen nearby on a white surface.
Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried). Photo credit: At the Immigrant's Table.

Grilled Chicken Shawarma Wrap cooks in about 20 minutes with chicken and spices. The meat browns quickly under heat. Each bite tastes savory and warmly spiced. The wrap stays juicy and satisfying.
Get the Recipe: Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried)

Chicken Shawarma Rice with White Sauce

A fork in a bowl of yellow rice with grilled chicken, lemon wedges, herbs, and a dollop of white sauce.
Chicken Shawarma Rice with White Sauce. Photo credit: At the Immigrant's Table.

Chicken Shawarma Rice with White Sauce cooks in about 30 minutes with chicken, rice, and sauce. The spices coat the meat evenly. Each bite tastes savory and aromatic. The dish stays filling and balanced.
Get the Recipe: Chicken Shawarma Rice with White Sauce

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Grilled Chicken Kofta Kebab cooks in about 15 minutes with ground chicken and herbs. The skewers brown on the grill. Each bite tastes savory and seasoned. The texture stays tender and juicy.
Get the Recipe: Grilled Chicken Kofta Kebab

Chicken Marbella Ottolenghi

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella Ottolenghi. Photo credit: At the Immigrant's Table.

Chicken Marbella Ottolenghi bakes in about 45 minutes with chicken, olives, and fruit. The sauce caramelizes in the oven. Each bite tastes savory with mild sweetness. The chicken stays moist and tender.
Get the Recipe: Chicken Marbella Ottolenghi

1-Pot Pomegranate Chicken and Rice

A close-up of a dish featuring seasoned rice topped with cooked chicken pieces. The meal is garnished with fresh parsley, pomegranate seeds, and pistachios, served on a white plate.
1-Pot Pomegranate Chicken and Rice. Photo credit: At the Immigrant's Table.

1-Pot Pomegranate Chicken and Rice cooks in about 40 minutes with chicken, rice, and pomegranate. The grains absorb the sauce. Each bite tastes savory and slightly tart. The texture stays soft and hearty.
Get the Recipe: 1-Pot Pomegranate Chicken and Rice

Sheet Pan Paprika Chicken And Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken And Veggies. Photo credit: At the Immigrant's Table.

Sheet Pan Paprika Chicken And Veggies roast in about 30 minutes with chicken and vegetables. The seasoning browns evenly. Each bite tastes savory and smoky. The chicken stays tender and juicy.
Get the Recipe: Sheet Pan Paprika Chicken And Veggies

Chicken Pumpkin Risotto

A black bowl filled with creamy, yellow pumpkin risotto. The dish is garnished with fresh thyme sprigs and scattered pumpkin seeds. A spoon rests inside the bowl, and a blurred background shows additional thyme sprigs.
Chicken Pumpkin Risotto. Photo credit: At the Immigrant's Table.

Chicken Pumpkin Risotto cooks in about 35 minutes with chicken, pumpkin, and rice. The rice absorbs the broth slowly. Each bite tastes savory with mild sweetness. The texture stays creamy and soft.
Get the Recipe: Chicken Pumpkin Risotto

Oven-Baked Buttermilk Chicken And Potatoes

Roasted chicken with parsley and potatoes on a plate.
Oven-Baked Buttermilk Chicken And Potatoes. Photo credit: At the Immigrant's Table.

Oven-Baked Buttermilk Chicken And Potatoes bake in about 45 minutes with chicken and potatoes. The buttermilk tenderizes the meat. Each bite tastes savory and mild. The chicken stays juicy and tender.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes

Chicken Borscht

A bowl of borscht topped with sour cream and fresh dill, with a spoon in the bowl.
Chicken Borscht. Photo credit: At the Immigrant's Table.

Chicken Borscht simmers for about 1 hour with chicken, beets, and vegetables. The broth develops color and flavor. Each spoonful tastes savory and earthy. The soup stays warm and hearty.
Get the Recipe: Chicken Borscht

Classic Jewish Chicken Soup Recipe

A white bowl filled with clear chicken soup, containing pieces of chicken and garnished with a sprig of dill offers a modern twist on retro one-pot classics.
Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant's Table.

Classic Jewish Chicken Soup cooks for about 1 hour with chicken, carrots, and broth. The ingredients simmer gently. Each spoonful tastes savory and clean. The soup stays comforting and warm.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

A bowl of ajiaco colombiano soup with chicken, corn on the cob, and avocado.
Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe). Photo credit: At the Immigrant's Table.

Ajiaco Colombiano cooks for about 1 hour with chicken, potatoes, and corn. The broth thickens as it simmers. Each spoonful tastes savory and hearty. The soup stays rich and filling.
Get the Recipe: Ajiaco Colombiano (Colombian Chicken and Potato Soup Recipe)

Israel-style Chicken Shawarma Pita

A wrap filled with grilled vegetables sits on a pink plate next to a small bowl of salt.
Israel-style Chicken Shawarma Pita. Photo credit: At the Immigrant's Table.

Israel-style Chicken Shawarma Pita cooks in about 20 minutes with chicken and spices. The meat browns quickly in the pan. Each bite tastes savory and aromatic. The pita stays warm and satisfying.
Get the Recipe: Israel-style Chicken Shawarma Pita

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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