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Home » Roundups

19 Flavorful One-Pot Meals Perfect for Busy Weeknights

By: kseniaprints · Updated: Jan 29, 2025 · This post may contain affiliate links.

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One-pot meals make weeknight cooking easier without sacrificing flavor or variety. These recipes bring together hearty ingredients in a single dish for minimal cleanup and maximum convenience. Whether you’re looking for soups, casseroles, or quick skillet meals, there’s something here for everyone. Perfect for busy evenings, they’re satisfying and simple to prepare.

A white plate filled with a cheesy rice and sausage dish, perfect for busy weeknights. The sausage slices are mixed with the yellow cheese-covered rice, garnished with herbs. A vegetable side dish is partially visible in the background.
One Pot Cheesy Sausage and Rice Casserole. Photo credit: Bagels and Lasagna.

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant's Table.

Ukrainian borscht is a hearty, vibrant beet soup packed with earthy vegetables and tangy flavors. Ready in about an hour, it includes beets, cabbage, and potatoes. The balance of sweet beets and savory broth makes it both filling and flavorful. A perfect option for a cozy one-pot meal.
Get the Recipe: Vegetarian Ukrainian Borscht

Middle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins. Photo credit: At the Immigrant's Table.

Spiced cauliflower soup blends creamy cauliflower with warm Middle Eastern spices and sweet caramelized onions. Ready in about 45 minutes, it uses cauliflower, onions, and raisins. The spices add depth, while the raisins bring a touch of sweetness. Ideal for a comforting yet bold dinner.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan.
Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant's Table.

Pan-fried sockeye salmon features flaky, tender fish with a crisp, golden exterior. Ready in about 20 minutes, it’s made with fresh salmon, olive oil, and simple seasonings. The natural flavors of the salmon shine through with a hint of saltiness. A quick and healthy one-pan meal.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant's Table.

Matzo ball soup is a comforting dish with light, fluffy matzo balls in a rich, savory chicken broth. Ready in about an hour, it includes chicken stock, matzo meal, and fresh herbs. The warm broth and soft dumplings create a satisfying texture and flavor. A timeless meal for busy weeknights.
Get the Recipe: Homemade Matzo Ball Soup

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant's Table.

Broccoli stems soup is a creamy and flavorful way to use up broccoli stems, blended into a smooth texture. Ready in about 40 minutes, it includes broccoli, cream, and garlic. The mild, savory taste is comforting without being heavy. A great one-pot option for a light, satisfying dinner.
Get the Recipe: Creamy Broccoli Stems Soup

Creamy, Vegan Jerusalem Artichoke Soup with Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup with Apples. Photo credit: At the Immigrant's Table.

Jerusalem artichoke soup is velvety and rich, with the subtle sweetness of apples balancing its earthy flavors. Ready in about 45 minutes, it includes artichokes, apples, and coconut milk. The creamy texture makes it hearty and filling. A plant-based option that’s both unique and satisfying.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup with Apples

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant's Table.

White bean salad combines tender beans, tangy feta, and fresh herbs for a refreshing Mediterranean dish. Ready in about 20 minutes, it features white beans, feta, and olive oil. The flavors are light yet satisfying, with a perfect mix of creamy and crunchy textures. A simple and versatile one-bowl meal.
Get the Recipe: Mediterranean White Bean Salad with Feta

Chicken Sancocho

Chicken Sancocho. Photo credit: At the Immigrant's Table.

Chicken sancocho is a Colombian soup filled with tender chicken, hearty root vegetables, and fragrant herbs. Ready in about 2 hours, it includes chicken, yucca, and plantains. The savory broth is rich and flavorful, with a hint of freshness from cilantro. A comforting one-pot meal for any day.
Get the Recipe: Chicken Sancocho

Moroccan Carrot Soup with Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup with Chermoula. Photo credit: At the Immigrant's Table.

Moroccan carrot soup blends sweet carrots with warm spices, topped with zesty chermoula for a burst of flavor. Ready in about 45 minutes, it uses carrots, cumin, and fresh herbs. The soup is creamy with a hint of citrus and spice. Perfect for pairing with crusty bread or serving on its own.
Get the Recipe: Moroccan Carrot Soup with Chermoula

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant's Table.

Paprika chicken and veggies is a one-pan meal with tender chicken, roasted vegetables, and smoky paprika seasoning. Ready in about an hour, it includes chicken thighs, potatoes, and peppers. The flavors are bold and savory with a touch of spice. A no-fuss option for a complete dinner.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Cold Haddock in Carrot Lemon Sauce

A plate of food on a table next to a bowl of parsley.
Cold Haddock in Carrot Lemon Sauce. Photo credit: At the Immigrant's Table.

Cold haddock in carrot lemon sauce features flaky haddock served in a tangy, slightly sweet carrot and lemon dressing. Ready in about 30 minutes, it includes haddock, carrots, and lemon. The refreshing flavors make it perfect for a light, satisfying meal. A unique and flavorful one-pot option.
Get the Recipe: Cold Haddock in Carrot Lemon Sauce

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant's Table.

Chicken Marbella is a savory dish with tender chicken baked in a flavorful mix of olives, prunes, and capers. Ready in about 90 minutes, it features chicken thighs, garlic, and white wine. The sweet and tangy sauce perfectly complements the savory chicken. A standout option for an easy one-dish meal.
Get the Recipe: Chicken Marbella

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant's Table.

Baked feta pasta combines creamy baked feta, cherry tomatoes, and pasta for a simple yet flavorful meal. Ready in about 40 minutes, it uses feta, tomatoes, and pasta. The tangy feta melts into a rich sauce that coats every bite. A quick and comforting one-pot dinner.
Get the Recipe: Baked Feta Pasta

Baked Turkey Kofta Pita Sandwich

A plate with a burrito and skewers on it.
Baked Turkey Kofta Pita Sandwich. Photo credit: At the Immigrant's Table.

Turkey kofta sandwiches feature spiced turkey patties served in warm pita bread with fresh veggies and yogurt sauce. Ready in about 40 minutes, it includes ground turkey, herbs, and pita. The creamy yogurt balances the bold, savory flavors. A complete and satisfying meal in one.
Get the Recipe: Baked Turkey Kofta Pita Sandwich

Chicken and Rice Casserole

Chicken plov on a plate with a fork.
Chicken and Rice Casserole. Photo credit: At the Immigrant's Table.

Chicken and rice casserole combines tender chicken, fragrant rice, and a blend of spices in one dish. Ready in about an hour, it includes chicken, basmati rice, and garlic. The flavors are savory and aromatic, with perfectly cooked rice absorbing the broth. A hearty meal that’s easy to prepare.
Get the Recipe: Chicken and Rice Casserole

Classic Jewish Chicken Soup Recipe

Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant's Table.

Jewish chicken soup is a comforting classic with tender chicken, rich broth, and fresh vegetables. Ready in about 2 hours, it includes chicken, carrots, and celery. The flavors are simple yet deeply satisfying, making it a timeless dish. A perfect one-pot meal for cold nights or when feeling under the weather.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant's Table.

Baked creamy salmon is a rich, flavorful dish with tender salmon fillets in a creamy herb sauce. Ready in about 35 minutes, it includes salmon, cream, and dill. The creamy sauce enhances the natural taste of the salmon without overpowering it. A quick one-pan option for busy weeknights.
Get the Recipe: Baked Creamy Salmon

Ajiaco Recipe

Bowl of chicken Ajiaco soup.
Ajiaco Recipe. Photo credit: At the Immigrant's Table.

Ajiaco is a traditional Colombian soup made with chicken, potatoes, and fresh herbs in a hearty broth. Ready in about 90 minutes, it includes chicken, corn, and guascas. The unique combination of flavors is warming and satisfying. A comforting one-pot meal that’s perfect for cool evenings.
Get the Recipe: Ajiaco Recipe

One Pot Cheesy Sausage and Rice Casserole

A white plate filled with a cheesy rice and sausage dish, perfect for busy weeknights. The sausage slices are mixed with the yellow cheese-covered rice, garnished with herbs. A vegetable side dish is partially visible in the background.
One Pot Cheesy Sausage and Rice Casserole. Photo credit: Bagels and Lasagna.

Cheesy sausage and rice casserole combine savory sausage, creamy cheese, and perfectly cooked rice in one dish. Ready in about 40 minutes, it features sausage, rice, and cheddar cheese. The bold flavors and creamy texture make it filling and satisfying. It's a great choice for a simple, flavorful dinner.
Get the Recipe: One Pot Cheesy Sausage and Rice Casserole

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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