Impress Your Family This Holiday with 19 Global Dishes They’ll Never Forget : At the Immigrant's Table

If you’re looking to wow your family this holiday season, these global dishes will bring exciting, unforgettable flavors to your table. With recipes from all over the world, this roundup delivers unique dishes that go far beyond the usual holiday fare. Whether it's vibrant sides or standout mains, these meals are sure to impress. Step outside the traditional and serve a holiday feast your family won’t stop talking about.

A piece of bread being dipped into a 30-minute baked cheese dish with nuts and fruit pieces. — Baked Brie with Peaches, Pecans, Herbs, and Honey. Photo credit: At the Immigrant's Table.

Classic White Fish in White Wine Sauce

A plate features two fillets of grilled white fish, seasoned with pepper and garnished with herbs. A gold fork is placed to the upper left of the fish. Two lemon wedges are on the plate's right side. The dish is served on a white plate with a light sauce. — Classic White Fish in White Wine Sauce. Photo credit: At the Immigrant's Table.

This classic white fish in white wine sauce brings the delicate flavors of white fish together with a rich, wine-infused sauce. It’s the perfect dish for impressing guests at your holiday table with a light and flavorful main that feels both elegant and international. After serving this, no one will miss the typical heavy holiday mains. A simple yet standout choice that adds refinement to any global feast.
Get the Recipe: Classic White Fish in White Wine Sauce

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs. — Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant's Table.

This Mediterranean White Bean Salad brings the fresh, vibrant flavors of the Mediterranean to your holiday table in just 10 minutes. With creamy white beans, fresh tomatoes, and crumbled feta, this refreshing dish will have your family wondering why they ever stuck to boring American salads. It's a light and flavorful side that instantly elevates the meal. After tasting this, iceberg lettuce will feel like an afterthought.
Get the Recipe: Mediterranean White Bean Salad with Feta

Smoky Baba Ghanoush Without Tahini

Baba ganoush on a plate with parsley and lemon. — Smoky Baba Ghanoush Without Tahini. Photo credit: At the Immigrant's Table.

Smoky Baba Ghanoush Without Tahini delivers rich roasted eggplant flavor in just 20 minutes, making it the perfect appetizer for impressing holiday guests. This Middle Eastern dip pairs beautifully with fresh pita or vegetables, leaving typical party dips far behind. Your guests will be transported to the streets of the Middle East with every bite. Once this hits the table, chips and dip won't stand a chance.
Get the Recipe: Smoky Baba Ghanoush Without Tahini

Pomegranate Glazed Whole Salmon

A plate with a piece of pomegranate glazed salmon garnished with pomegranate seeds and a fork. In the background, another piece of fish on a tray and a small bowl with pomegranate seeds can be seen. A sprig of rosemary is placed next to the plate. — Pomegranate Glazed Whole Salmon. Photo credit: At The Immigrants Table.

This Pomegranate Glazed Whole Salmon is a true holiday showstopper, offering an unforgettable blend of sweet and savory flavors. With pomegranate molasses and date honey glazing the fish to perfection in 40 minutes, this main dish will wow your family with its Middle Eastern flair. No one will want plain salmon again after trying this. It’s an elegant centerpiece for any holiday feast.
Get the Recipe: Pomegranate Glazed Whole Salmon

Best Roasted Eggplant and Tomato Dip Recipe (Zaalouk)

A table setting displaying two bowls of a mixed vegetable dish with chopped ingredients. Surrounding them are a tea towel, apples, purple eggplants, peppers, and basil. Additionally, there is a small bowl of pickled vegetables, a fork, and a small dish of olive oil—everyone's talking about these recipes! — Best Roasted Eggplant and Tomato Dip Recipe (Zaalouk). Photo credit: My Mocktail Forest.

This Moroccan Zaalouk blends roasted eggplant with tomatoes and spices, delivering a flavorful dip that brings a taste of North Africa to your holiday gathering. Ready in 30 minutes, it adds vibrant contrast to typical party dips and brings something new to the table. After tasting this, even the best guacamole will pale in comparison. Guests will love the bold, rich flavors this dip brings to the spread.
Get the Recipe: Best Roasted Eggplant and Tomato Dip Recipe (Zaalouk)

Goat Cheese Salad

This Goat Cheese Salad is a fresh and tangy option for adding a Mediterranean twist to your holiday feast. The combination of arugula, Lebanese cucumbers, grapes, and tangy goat cheese creates a salad that’s far from ordinary. Topped with a lemony vinaigrette, this dish will make your family rethink their usual salad choices. It’s a light, vibrant addition that balances the richness of the main dishes.
Get the Recipe: Goat Cheese Salad

Air Fryer Lumpia

A basket of spring rolls filled with vegetables is arranged around a small square dish of red dipping sauce, garnished with a cilantro leaf. A red and white checkered cloth is partially visible in the upper left corner. — Air Fryer Lumpia. Photo credit: Little Bit Recipes.

Air Fryer Lumpia brings the crunch of Filipino spring rolls with a lighter twist, making it a perfect appetizer for your holiday party. With its crispy shell and savory filling, this dish will have your family wondering why American appetizers feel so bland in comparison. Ready in just 25 minutes, these lumpia are sure to be a hit, and once tasted, American spring rolls will be quickly forgotten.
Get the Recipe: Air Fryer Lumpia

Greek Vegetarian Moussaka

A close-up image of a baked casserole with layers of sliced potato topped with melted cheese, garnished with herbs and capers in a glass dish. — Greek Vegetarian Moussaka. Photo credit: At the Immigrant's Table.

Greek Vegetarian Moussaka layers zucchini, eggplant, and rich tomato sauce to bring Mediterranean comfort food to your holiday table. In 45 minutes, this creamy and flavorful dish will make American casseroles seem less exciting. After tasting this hearty dish, everyone will be dreaming of a holiday meal on a Greek island. A perfect dish for impressing guests who crave something different.
Get the Recipe: Greek Vegetarian Moussaka

Roasted Carrots with Hazelnuts

A plate of roasted carrots in shades of orange and purple, garnished with hazelnuts, fresh herbs, and salt flakes. The carrots have a glossy texture, suggesting they are seasoned and roasted, providing a colorful and vibrant presentation. — Roasted Carrots with Hazelnuts. Photo credit: At The Immigrants Table.

These Roasted Carrots with Hazelnuts bring a unique twist to holiday sides, combining fresh thyme and date syrup for a Middle Eastern-inspired flavor. The caramelized carrots and crunchy hazelnuts will make traditional roasted veggies feel ordinary. Perfect for guests who appreciate an elevated side, this dish adds flair and warmth to the table. No one will look at plain carrots the same way again.
Get the Recipe: Roasted Carrots with Hazelnuts

Hot and Sour Shredded Napa Cabbage Salad

This Hot and Sour Shredded Napa Cabbage Salad adds bold Asian flavors to your holiday menu in just 15 minutes. The tangy, spicy marinade transforms a simple salad into a vibrant side that will leave your guests wanting more. It’s a crunchy, refreshing dish that brings excitement to the meal. After this, American vinaigrettes will seem dull and uninspired.
Get the Recipe: Hot and Sour Shredded Napa Cabbage Salad

Eggplant Shakshuka

A skillet containing a dish of shakshuka is shown. The dish features poached eggs in a sauce of tomatoes, chili peppers, and onions, garnished with fresh basil leaves. The vibrant colors of the ingredients create a visually appealing presentation. — Eggplant Shakshuka. Photo credit: At the Immigrant's Table.

Eggplant Shakshuka offers a bold Middle Eastern-inspired brunch option for your holiday gathering. Poached eggs nestled in a spiced tomato and eggplant sauce make every bite flavorful and comforting. Ready in 40 minutes, this dish will make American egg dishes feel lackluster. Perfect for a holiday brunch that leaves a lasting impression.
Get the Recipe: Eggplant Shakshuka

Green Shakshuka

A skillet contains a cooked dish with two sunny-side-up eggs atop a mixture of spinach, onions, and crumbled feta cheese. Fresh herbs, likely dill, are visible on the side, and a small bowl contains additional cubed feta cheese. — Green Shakshuka. Photo credit: At the Immigrant's Table.

Green Shakshuka brings Mediterranean flavors to your breakfast or brunch table in just 30 minutes. Poached eggs, spinach, and kale create a fresh and vibrant option that your guests will love. It’s a light and flavorful alternative to traditional egg dishes, perfect for a holiday gathering that’s all about variety. After this, your guests won’t want to return to basic egg dishes.
Get the Recipe: Green Shakshuka

Teriyaki Glazed Salmon Risotto

A teriyaki salmon fillet topped with sliced green onions is placed on a plate, resting on a bed of creamy risotto mixed with peas and mushrooms. A gold fork and knife are positioned beside the salmon. — Teriyaki Glazed Salmon Risotto. Photo credit: At the Immigrant's Table.

Teriyaki Glazed Salmon Risotto blends the richness of risotto with savory teriyaki-glazed salmon, offering an unforgettable main dish for your holiday feast. This fusion of Japanese and Italian flavors, ready in 45 minutes, makes for a unique and memorable meal. Plain salmon and rice will never feel the same again. It's a sophisticated dish that leaves a lasting impression.
Get the Recipe: Teriyaki Glazed Salmon Risotto

Korean Beef and Broccoli

A dish featuring a bed of white rice topped with ground beef, broccoli, and red bell peppers. The meal is garnished with green onions and sesame seeds. A blurred background shows a red bell pepper and broccoli. — Korean Beef and Broccoli. Photo credit: Little Bit Recipes.

Korean Beef and Broccoli is a 25-minute dish that brings bold flavors to the holiday table with its sweet and spicy sauce. This stir-fry will outshine typical American versions, making it a fun and flavorful addition to your global feast. After this, American stir-fries will feel a bit too simple. Your guests will love the bold contrast of flavors in this dish.
Get the Recipe: Korean Beef and Broccoli

Fried Marinated Tofu

A bowl of soup with a spoon in it. — Fried Marinated Tofu. Photo credit: At the Immigrant's Table.

Fried Marinated Tofu brings a crispy, flavorful plant-based option to the table, ready in 30 minutes. The Asian-inspired marinade makes this dish a standout at your holiday dinner. It’s a dish that proves tofu can be the star of the show, offering something different and delicious. Once served, no one will miss the meat.
Get the Recipe: Fried Marinated Tofu

Vegan Eggplant Parmesan Stacks

Vegan Eggplant Parmesan Stacks deliver the rich flavors of Italy in just 30 minutes, offering a satisfying plant-based dish for your holiday party. Crispy eggplant and vegan cheese create a stack that will have your guests rethinking their favorite Italian dishes. After one bite, everyone will see why this dish is a crowd-pleaser.
Get the Recipe: Vegan Eggplant Parmesan Stacks

Baked Feta Dip with Honey, Dates, and Hazelnuts

Baked feta in blue casserole dish. — Baked Feta Dip with Honey, Dates, and Hazelnuts. Photo credit: At the Immigrant's Table.

Baked Feta Dip with Honey, Dates, and Hazelnuts adds Mediterranean luxury to your holiday table in just 25 minutes. Creamy feta, sweet dates, and crunchy hazelnuts create a dish that elevates the typical appetizer. Serve this, and no one will want to go back to plain dips. This one is sure to impress.
Get the Recipe: Baked Feta Dip with Honey, Dates, and Hazelnuts

Fried Ripe Sweet Plantains

A plate of fried bananas on a marble table. — Fried Ripe Sweet Plantains. Photo credit: At the Immigrant's Table.

Fried Ripe Sweet Plantains bring the taste of the Caribbean to your holiday party in just 15 minutes. Their caramelized edges and soft center create a side dish that feels far more exciting than traditional holiday sides. One bite of these plantains, and your guests will be dreaming of sun-soaked beaches instead of mashed potatoes.
Get the Recipe: Fried Ripe Sweet Plantains

Baked Brie with Peaches, Pecans, Herbs, and Honey

A person is dipping a piece of bread into a bowl of peach and pecan dip. — Baked Brie with Peaches, Pecans, Herbs, and Honey. Photo credit: At the Immigrant's Table.

Baked Brie with Peaches, Pecans, Herbs, and Honey offers a gooey, luxurious appetizer that will have your guests hooked from the first bite. The combination of creamy brie, sweet peaches, and crunchy pecans is irresistible and perfect for a global-inspired holiday feast. After serving this, cheese boards will feel like a thing of the past.
Get the Recipe: Baked Brie with Peaches, Pecans, Herbs, and Honey

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M says

November 12, 2024 at 12:23 am

If I could get rid of the ads that keep popping up I would enjoy your website. Unfortunately, they distract me to the point I end up closing the website in frustration. Good recipes with good ingredients, though.

- kseniaprints says
  
  November 20, 2024 at 6:38 pm
  
  Hi M, so normally I don't approve comments like this but I wanted to take this chance to comment. Ads are what enables creators like me to keep providing recipes for free to people like you. Are they annoying? Yes. Do they all have a close button? Mostly. I do keep viewer experience in mind so try to keep them to a minimum, but the reality is that I also need to make it possible to earn enough money for my family to eat dinner, rather than just write about it ;P

Impress Your Family This Holiday with 19 Global Dishes They’ll Never Forget