In today's fast-paced world, many old-fashioned recipes have fallen by the wayside. These dishes, once staples in kitchens everywhere, are now rarely made or even remembered. They remind us of simpler times and the comforting flavors of home-cooked meals. This collection brings back 19 of those forgotten recipes, offering a nostalgic glimpse into the past.
Raw Sweet Lime Bars
Raw Sweet Lime Bars are a refreshing treat that takes about 30 minutes to make. The main ingredients include lime juice, coconut, and dates, creating a zesty and sweet flavor. This old-fashioned recipe has fallen out of favor as people opt for more processed snacks. Rediscover the tangy lime taste paired with the natural sweetness of dates.
Get the Recipe: Raw Sweet Lime Bars
Pear Chocolate Granola Bars
Pear Chocolate Granola Bars combine the sweetness of pears with the richness of chocolate in a bar that takes roughly 40 minutes to prepare. Key ingredients are oats, dried pears, and chocolate chips, making for a chewy and satisfying snack. Once a staple in lunchboxes, these bars have been replaced by commercially produced alternatives. Enjoy the nostalgic mix of fruit and chocolate.
Get the Recipe: Pear Chocolate Granola Bars
Gluten-free pouding chomeur with homemade date syrup
Gluten-free Pouding Chomeur with homemade date syrup is a classic Canadian dessert that takes about an hour to make. The main ingredients include gluten-free flour, date syrup, and brown sugar, resulting in a rich, caramelized flavor. This dessert hails from a time when homemade sweets were more common. It's a warm and comforting treat that deserves a comeback.
Get the Recipe: Gluten-free pouding chomeur with homemade date syrup
Pumpkin Dump Cake
Pumpkin Dump Cake is a simple and quick dessert, taking around 50 minutes to prepare. Main ingredients are canned pumpkin, cake mix, and pecans, resulting in a moist and spiced cake. This old-fashioned recipe has been overshadowed by more elaborate desserts. Revisit this easy-to-make cake that's perfect for fall gatherings.
Get the Recipe: Pumpkin Dump Cake
Vanilla cake with yogurt crema, roasted figs and hazelnuts
This Vanilla Cake with yogurt crema, roasted figs, and hazelnuts takes about 1 hour and 15 minutes to make. The main ingredients are vanilla cake mix, yogurt, figs, and hazelnuts, offering a blend of creamy, fruity, and nutty flavors. Such sophisticated desserts have fallen out of everyday baking routines. The roasted figs add a unique twist to the traditional vanilla cake, making it worth reviving.
Get the Recipe: Vanilla cake with yogurt crema, roasted figs and hazelnuts
No-bake chocolate pistachio cake
No-bake Chocolate Pistachio Cake is a quick dessert that can be made in about 20 minutes. The main ingredients include chocolate, pistachios, and coconut oil, resulting in a rich and nutty flavor. This treat was once popular for its simplicity and taste but has been forgotten in favor of more modern sweets. It's ideal for warm days when you don't want to use the oven.
Get the Recipe: No-bake chocolate pistachio cake
Blueberry Upside Down Cake
Blueberry Upside Down Cake takes about 1 hour to prepare and features blueberries, sugar, and butter as its main ingredients. The cake has a sweet and tart flavor with a moist texture. Once a common dessert, it has been replaced by more contemporary cakes. This old-fashioned recipe is perfect for showcasing fresh blueberries.
Get the Recipe: Blueberry Upside Down Cake
Basil Peach Cobbler
Basil Peach Cobbler is a unique twist on the classic cobbler, taking around 1 hour to make. Main ingredients include peaches, basil, and gluten-free flour, offering a sweet and herbal flavor combination. This cobbler, once a summer favorite, has been overshadowed by more modern desserts. The basil adds a refreshing twist that makes it worth revisiting.
Get the Recipe: Basil Peach Cobbler
Grape Pie
Grape Pie is a nostalgic dessert that takes about 1 hour and 15 minutes to prepare. The main ingredients are Concord grapes, sugar, and pie crust, resulting in a sweet and slightly tart flavor. This pie has fallen out of favor as fewer people bake with grapes. It's a rare treat that's sure to impress and deserves a place in your kitchen.
Get the Recipe: Grape Pie
Almond apple cake with apple roses
Almond Apple Cake with apple roses takes about 1 hour and 30 minutes to make. The main ingredients include almond flour, apples, and honey, creating a moist and nutty cake. Such elegant cakes have been replaced by simpler, quicker recipes. The apple roses add an elegant touch to this dessert, making it perfect for special occasions.
Get the Recipe: Almond apple cake with apple roses
Rustic Apple Galette
Rustic Apple Galette is a simple and delicious dessert that takes about 1 hour to prepare. The main ingredients are apples, pie crust, and sugar, resulting in a sweet and slightly tart flavor. This old-fashioned recipe has been forgotten as people opt for more polished desserts. Its rustic appearance makes it a charming addition to any table.
Get the Recipe: Rustic Apple Galette
Vegan Gluten-Free Pumpkin Pie
Vegan Gluten-Free Pumpkin Pie is a healthier twist on the classic pie, taking about 1 hour and 15 minutes to make. The main ingredients include pumpkin puree, coconut milk, and gluten-free crust, resulting in a creamy and spiced flavor. Such recipes were once more common but have been overshadowed by traditional versions. It's a delicious dessert for the holiday season.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Sticky Date Pudding with Pinot Noir
Sticky Date Pudding with Pinot Noir takes about 1 hour and 30 minutes to prepare. The main ingredients include dates, Pinot Noir, and brown sugar, creating a rich and indulgent dessert. This classic dessert has been replaced by more modern sweets. The wine adds a sophisticated touch to the traditional sticky date flavor.
Get the Recipe: Sticky Date Pudding with Pinot Noir
Chocolate Pumpkin Cake
Chocolate Pumpkin Cake is a moist and flavorful dessert that takes about 1 hour to make. The main ingredients are pumpkin puree, cocoa powder, and chocolate chips, resulting in a rich and spiced cake. This old-fashioned recipe has been overshadowed by more contemporary cakes. The combination of chocolate and pumpkin is a delightful surprise that deserves a comeback.
Get the Recipe: Chocolate Pumpkin Cake
Gluten free cherry cobbler
Gluten-Free Cherry Cobbler takes about 1 hour to prepare and features cherries, gluten-free flour, and sugar as its main ingredients. The cobbler has a sweet and tart flavor with a crumbly topping. This dessert, once a staple, has been replaced by more modern options. It's a great way to enjoy fresh cherries in a nostalgic treat.
Get the Recipe: Gluten free cherry cobbler
Honey apple cake with salted caramel sauce
Honey Apple Cake with salted caramel sauce takes about 1 hour and 30 minutes to make. The main ingredients include apples, honey, and caramel, resulting in a sweet and slightly salty flavor. Such cakes have fallen out of favor as people opt for quicker recipes. The salted caramel sauce adds a decadent touch to the moist apple cake.
Get the Recipe: Honey apple cake with salted caramel sauce
Gluten-free apple cake
Gluten-Free Apple Cake is a simple and delicious dessert that takes about 1 hour to prepare. The main ingredients are apples, gluten-free flour, and cinnamon, resulting in a sweet and spiced flavor. This old-fashioned recipe has been replaced by more modern, gluten-filled cakes. It's a great way to enjoy fresh apples in a dessert.
Get the Recipe: Gluten-free apple cake
Chocolate Rugelach
Chocolate Rugelach is a delightful pastry that takes about 1 hour and 30 minutes to make. The main ingredients include cream cheese, chocolate, and flour, resulting in a rich and flaky treat. This pastry, once a common treat, has been overshadowed by more modern sweets. The chocolate filling adds a decadent touch to the traditional rugelach.
Get the Recipe: Chocolate Rugelach
Pumpkin Pie Crescent Rolls
Pumpkin Pie Crescent Rolls are a quick and easy dessert that takes about 30 minutes to prepare. The main ingredients include crescent roll dough, pumpkin puree, and spices, resulting in a sweet and spiced flavor. These rolls, once a popular quick treat, have been replaced by more contemporary snacks. They offer the taste of pumpkin pie in a convenient, handheld form.
Get the Recipe: Pumpkin Pie Crescent Rolls
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