When it comes to dinner, the fewer dishes to wash, the better. These one-pot recipes let you make a full, satisfying meal with just one pot, keeping things simple and cleanup quick. From hearty soups to flavorful casseroles, these dishes pack plenty of flavor without the extra mess. Perfect for busy nights, these meals prove you don’t need multiple pots and pans to create something delicious.
Cold Haddock in Carrot Lemon Sauce
Cold haddock in carrot lemon sauce is a refreshing dish that’s ready in 30 minutes and pairs tender fish with a tangy, bright sauce. The haddock is poached, making it light and mild, while the carrot and lemon sauce adds a subtle sweetness and citrusy kick. This dish is perfect served cold, ideal for a simple yet satisfying dinner. A great choice for when you want something light but flavorful.
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Ajiaco Recipe
Ajiaco is a traditional Colombian soup that brings together chicken, potatoes, corn, and herbs in one pot, taking about an hour to make. This hearty soup has a unique flavor from guascas, a South American herb, adding a depth that’s both comforting and rich. With layers of textures and earthy flavors, it’s a one-pot meal that feels like a warm hug. Ideal for a cozy dinner without a mess of dishes.
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Creamy Broccoli Stems Soup
Creamy broccoli stems soup is a smooth and delicious way to use up broccoli stems, taking just 25 minutes to prepare. With fresh broccoli, garlic, and a touch of coconut milk, it’s surprisingly creamy and light. Topped with crunchy salad bits, it has a nice contrast of flavors and textures. This soup is an easy, one-pot solution for a comforting dinner.
Get the Recipe: Creamy Broccoli Stems Soup
Vegetarian Ukrainian Borscht
Vegetarian Ukrainian borscht brings together beets, cabbage, potatoes, and carrots for a vibrant soup in about 45 minutes. This hearty soup has an earthy flavor with a hint of sweetness from the beets, and a tangy depth from a splash of vinegar. It’s packed with vegetables and can be served hot or cold. This one-pot dish is as nourishing as it is colorful.
Get the Recipe: Vegetarian Ukrainian Borscht
Pan-Fried Sockeye Salmon Recipe
Pan-fried sockeye salmon takes about 15 minutes to make and offers a crisp, golden crust with tender, flaky fish inside. With just olive oil, salt, and pepper, the salmon’s natural flavors shine, making it rich yet light. It’s an easy, elegant dish that’s perfect for a weeknight. This one-pot recipe leaves you with minimal cleanup and maximum flavor.
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Sheet Pan Paprika Chicken and Veggies
Sheet pan paprika chicken and veggies is a one-pan meal that’s ready in 40 minutes, combining juicy chicken with tender, seasoned vegetables. Paprika and garlic add a warm, smoky flavor, making the chicken aromatic and flavorful. The veggies soak up the spices, adding a hearty side to the meal. It’s a convenient and tasty way to get dinner on the table.
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Belgian Endive Soup
Belgian endive soup is a creamy, slightly bitter soup that’s ready in 30 minutes, featuring endives, potatoes, and onions. The endives give it a subtle, unique flavor that’s earthy and slightly sweet, balanced by the creaminess of potatoes. It’s light but satisfying, perfect for a quick one-pot dinner. This soup brings a European touch to your table with minimal fuss.
Get the Recipe: Belgian Endive Soup
Baked Turkey Kofta Pita Sandwich
Baked turkey kofta pita sandwich is a 25-minute meal with spiced turkey patties, fresh vegetables, and pita bread. The kofta patties are seasoned with Middle Eastern spices, offering a warm, aromatic flavor that pairs well with crisp veggies and soft pita. It’s satisfying, easy to assemble, and filling without being heavy. A perfect one-pot meal for a quick, flavorful dinner.
Get the Recipe: Baked Turkey Kofta Pita Sandwich
Creamy, Vegan Jerusalem Artichoke Soup with Apples
Creamy vegan Jerusalem artichoke soup with apples takes about 35 minutes to prepare, blending earthy artichokes with sweet apples. The soup is velvety and has a light sweetness from the apples, balanced by the mild, nutty taste of Jerusalem artichokes. It’s a comforting, dairy-free option that feels rich and indulgent. Perfect for an easy, plant-based one-pot meal.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup with Apples
Moroccan Carrot Soup with Chermoula
Moroccan carrot soup with chermoula is a bright, aromatic soup that takes 30 minutes to make, combining carrots, spices, and a fresh herb sauce. The soup itself is smooth and slightly sweet, with a hint of warmth from cumin and coriander. Topped with chermoula, it has a burst of fresh, herby flavor. It’s a simple, one-pot way to enjoy bold flavors.
Get the Recipe: Moroccan Carrot Soup with Chermoula
Chicken Sancocho
Chicken sancocho is a traditional Colombian stew with chicken, plantains, potatoes, and yuca, ready in about an hour. This rich, one-pot meal has a comforting, earthy flavor, with starchy veggies and tender chicken creating a filling dish. It’s ideal for cold evenings when you want something hearty and satisfying. A meal that feels like a celebration in a single pot.
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Classic Jewish Chicken Soup Recipe
Classic Jewish chicken soup, also known as "Jewish penicillin," takes about 90 minutes and includes chicken, carrots, celery, and dill. The broth is rich and clear, with tender chicken and veggies that create a soothing, familiar flavor. It’s light yet nourishing, perfect for chilly days or when you need a little comfort. This one-pot recipe is a timeless classic for any table.
Get the Recipe: Classic Jewish Chicken Soup Recipe
Barley, kale And Romano Beans Soup
Barley, kale, and Romano bean soup is a hearty one-pot meal ready in 45 minutes, featuring chewy barley, tender kale, and creamy beans. The combination of grains and beans gives it a satisfying texture, with kale adding a fresh, earthy note. It’s filling and nutritious, perfect for a wholesome dinner. An easy way to get a balanced meal without extra dishes.
Get the Recipe: Barley, kale and Romano beans soup
Chicken and Rice Casserole
Chicken and rice casserole is a one-pot dish that’s ready in about 40 minutes, combining tender chicken, fluffy rice, and spices. The rice absorbs all the flavors of the chicken and seasoning, making it rich and aromatic. It’s simple, filling, and perfect for busy nights. A comforting meal that feels homemade with minimal cleanup.
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Middle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins
Middle Eastern spiced cauliflower soup with caramelized onions and raisins takes 35 minutes and features warm spices and a hint of sweetness. The cauliflower is blended smooth, with spices like cumin and cinnamon adding depth. Topped with caramelized onions and raisins, it has a sweet-savory balance. This one-pot soup is an easy way to enjoy complex flavors.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins
Chicken Marbella
Chicken Marbella is a one-pan meal that’s ready in 45 minutes, featuring chicken, olives, prunes, and capers. The prunes add a subtle sweetness, while the capers and olives bring a tangy, briny flavor, making each bite rich and savory. It’s a unique dish that’s both hearty and easy to prepare. Perfect for a dinner that feels special with minimal mess.
Get the Recipe: Chicken Marbella
Homemade Matzo Ball Soup
Homemade matzo ball soup is a comforting one-pot dish ready in about 60 minutes, featuring light, fluffy matzo balls in a rich chicken broth. The broth is simple yet flavorful, with a touch of herbs that make it soothing and warm. Each bite of matzo ball is soft and satisfying, perfect for cozy nights. A classic soup that’s as comforting as it gets.
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Baked Feta Pasta
Baked feta pasta is a creamy one-pot meal that comes together in 30 minutes, combining feta cheese, tomatoes, and pasta for a quick dinner. The feta melts into a creamy sauce that coats the pasta, with tomatoes adding a fresh, tangy taste. It’s rich, flavorful, and satisfying, perfect for busy evenings. A simple way to enjoy a trendy dish with minimal fuss.
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Baked Creamy Salmon
Baked creamy salmon is a one-pot meal ready in 25 minutes, featuring tender salmon baked in a creamy, herb-infused sauce. The salmon stays moist, while the sauce adds a light richness that complements the fish. It’s a simple, elegant dish that feels indulgent without the work. Ideal for a quick yet impressive dinner with little cleanup.
Get the Recipe: Baked Creamy Salmon
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