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Home » Roundups

19 Easy Salads That’ll Brighten Up Your Plate

By: kseniaprints · Updated: Feb 8, 2025 · This post may contain affiliate links.

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Salads are a simple way to add freshness and variety to any meal. These recipes are quick to make and full of vibrant ingredients that bring flavor and color to your plate. Whether you’re looking for a light lunch, a side dish, or something heartier, there’s a salad here for every occasion. Easy to prepare and satisfying to eat, these salads will fit seamlessly into your routine.

A plate of goat cheese salad with leafy greens, crumbled cheese, sliced almonds, red onions, and a variety of berries. The plate is garnished with two wooden spoons. A small bowl of red dressing is placed next to the plate, all set on a white wooden surface.
Goat Cheese Salad. Photo credit: At the Immigrant's Table.

Tunisian "Tirshi" Squash Salad

Chickpea and chickpea salad.
Tunisian "Tirshi" Squash Salad. Photo credit: At the Immigrant's Table.

Tunisian tirshi squash salad is hearty and flavorful, ready in 30 minutes. It features roasted squash, chickpeas, and a blend of spices. The taste is earthy and slightly sweet, balanced by bold seasoning. A satisfying salad that works well as a side or light main dish.
Get the Recipe: Tunisian "Tirshi" Squash Salad

Spicy Citrus Salad with Pistachios

A vibrant citrus salad featuring slices of orange, grapefruit, and blood orange from Grandma's recipes, garnished with chopped pistachios on a white plate, with whole citrus fruits and a lime half visible in the background.
Spicy Citrus Salad with Pistachios. Photo credit: At the Immigrant's Table.

This salad is refreshing and bold, ready in 20 minutes. It combines juicy citrus slices, a touch of chili, and crunchy pistachios. The flavors are bright and zesty with a spicy kick and a nutty finish. Perfect for adding a pop of flavor to any meal.
Get the Recipe: Spicy Citrus Salad with Pistachios

Bulgur Salad With Roasted Butternut Squash And Leeks

Bulgur Salad With Roasted Butternut Squash And Leeks. Photo credit: At The Immigrants Table.

Bulgur salad is hearty and wholesome, ready in 40 minutes. It features roasted butternut squash, tender leeks, and nutty bulgur. The taste is a perfect balance of sweet and savory with a hint of earthiness. A filling option that’s great for lunch or dinner.
Get the Recipe: Bulgur Salad With Roasted Butternut Squash And Leeks

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant's Table.

This white bean salad is light and satisfying, ready in 15 minutes. It includes white beans, crumbled feta, cherry tomatoes, and fresh herbs. The flavors are savory and fresh, with the feta adding a tangy richness. A quick and easy option for a healthy meal or side.
Get the Recipe: Mediterranean White Bean Salad with Feta

Hot And Sour Shredded Napa Cabbage Salad

Hot And Sour Shredded Napa Cabbage Salad. Photo credit: At the Immigrant's Table.

Napa cabbage salad is bold and tangy, ready in 20 minutes. It combines shredded cabbage, vinegar, and a touch of spice for a balanced flavor. The taste is fresh, with a sharp, sour kick and a bit of heat. A unique side dish that pairs well with many meals.
Get the Recipe: Hot And Sour Shredded Napa Cabbage Salad

Tomato Avocado Salad with Dukkah Seasoning

A colorful and easy salad features sliced tomatoes and avocados, garnished with fresh dill and a crumbly topping, all spread on a white plate to brighten up your meal.
Tomato Avocado Salad with Dukkah Seasoning. Photo credit: At the Immigrant's Table.

Tomato avocado salad is creamy and flavorful, ready in 10 minutes. It features ripe tomatoes, buttery avocado, and a sprinkle of dukkah seasoning. The taste is fresh and nutty, with a hint of spice from the seasoning. A great addition to any table or a light meal.
Get the Recipe: Tomato Avocado Salad with Dukkah Seasoning

Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Side view of arugula salad on platter with pomegranates.
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds. Photo credit: At the Immigrant's Table.

Arugula salad is crisp and colorful, ready in 15 minutes. It includes peppery arugula, crunchy pecans, creamy mozzarella, and tart pomegranate seeds. The flavors are fresh and balanced with a hint of sweetness. Perfect for a festive meal or an elegant starter.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Circassian Fried Cheese With A Middle-Eastern Field Salad

A plate with circassian fried cheese and vegetables.
Circassian Fried Cheese With A Middle-Eastern Field Salad. Photo credit: At the Immigrant's Table.

Fried cheese with a Middle-Eastern field salad is savory and unique, ready in 25 minutes. The dish pairs crispy fried cheese with fresh greens, tomatoes, and herbs. The flavors are rich and fresh, with a satisfying texture from the cheese. A great choice for an appetizer or light meal.
Get the Recipe: Circassian Fried Cheese With A Middle-Eastern Field Salad

Korean Kohlrabi Salad

Close up on kohlrabi salad with tongs.
Korean Kohlrabi Salad. Photo credit: At the Immigrant's Table.

Korean kohlrabi salad is crisp and spicy, ready in 15 minutes. It features shredded kohlrabi, garlic, and a bold chili seasoning. The flavors are fresh with a touch of heat, making it a standout side dish. A unique way to add crunch and flavor to your meal.
Get the Recipe: Korean Kohlrabi Salad

Green Bean Tomato Salad

A white plate showcases a vibrant salad of green beans, cherry tomato halves, and crumbled feta cheese. A fork rests beside it, inviting you to dive into one of these easy salads. In the background, a beige napkin and a bowl with cherry tomatoes brighten up the scene.
Green Bean Tomato Salad. Photo credit: Little Bit Recipes.

Green bean tomato salad is light and fresh, ready in 20 minutes. It features tender green beans, juicy tomatoes, and a simple vinaigrette. The flavors are crisp and vibrant with a tangy finish. A quick side dish that pairs well with any main course.
Get the Recipe: Green Bean Tomato Salad

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant's Table.

Fried halloumi salad is savory and satisfying, ready in 20 minutes. It includes crispy halloumi cheese, fresh greens, and a light vinaigrette. The cheese adds richness and texture, perfectly balanced by the crisp vegetables. A great option for a quick and filling meal.
Get the Recipe: Fried Halloumi Salad

The Best Fall Salad

A plate of kale salad on a table next to a glass of wine.
The Best Fall Salad. Photo credit: At the Immigrant's Table.

This fall salad is hearty and seasonal, ready in 20 minutes. It features roasted squash, crisp greens, and a tangy dressing. The flavors are warm and balanced, perfect for cooler days. A versatile option that works well as a side or main dish.
Get the Recipe: The Best Fall Salad

Roasted Bell Pepper Salad

A plate of vegetables with a fork next to it.
Roasted Bell Pepper Salad. Photo credit: At the Immigrant's Table.

Roasted bell pepper salad is sweet and smoky, ready in 25 minutes. It features roasted peppers, olive oil, and garlic for a bold flavor. The peppers are tender and slightly caramelized, making them the star of the dish. A simple yet flavorful side for any meal.
Get the Recipe: Roasted Bell Pepper Salad

Roasted Beet, Apple, and Goat Cheese Salad

Side view of roasted beet salad on white platter.
Roasted Beet, Apple, and Goat Cheese Salad. Photo credit: At the Immigrant's Table.

This salad is sweet and tangy, ready in 30 minutes. It combines roasted beets, crisp apples, creamy goat cheese, and fresh greens. The flavors are well-balanced with a mix of textures. A perfect choice for a refreshing and elegant starter or side.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad

Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing

A bowl of colorful fiddlehead salad featuring grilled mushrooms, sliced radishes, mixed greens, and edible flowers, garnished with fresh herbs, presented on a wooden table.
Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing. Photo credit: At the Immigrant's Table.

Fiddlehead salad is fresh and unique, ready in 20 minutes. It features tender fiddleheads, fresh herbs, and a tangy kefir-based dressing. The flavors are bright and earthy with a creamy finish. A seasonal salad that’s great for spring gatherings or light meals.
Get the Recipe: Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant's Table.

Ukrainian cucumber salad is crisp and refreshing, ready in 15 minutes. It features sliced cucumbers, dill, and a light sour cream dressing. The flavors are simple and clean, perfect for a quick side dish. A great way to add a fresh element to your meal.
Get the Recipe: Ukrainian Cucumber Salad

Roasted Sweet Potato Salad

Sweet potato salad with cranberries and goat cheese.
Roasted Sweet Potato Salad. Photo credit: At the Immigrant's Table.

Roasted sweet potato salad is hearty and flavorful, ready in 35 minutes. It combines roasted sweet potatoes, greens, and a light dressing. The sweet potatoes are caramelized and tender, balanced by the crisp greens. A versatile salad for any meal or occasion.
Get the Recipe: Roasted Sweet Potato Salad

Israeli Salad

Israeli Salad. Photo credit: At the Immigrant's Table.

Israeli salad is light and fresh, ready in 15 minutes. It features finely chopped cucumbers, tomatoes, and herbs with a lemon dressing. The flavors are crisp and zesty, perfect as a side dish or light meal. A quick and healthy option for any day.
Get the Recipe: Israeli Salad

Goat Cheese Salad

Goat Cheese Salad. Photo credit: At the Immigrant's Table.

Goat cheese salad is creamy and flavorful, ready in 15 minutes. It includes fresh greens, tangy goat cheese, and a simple vinaigrette. The cheese adds richness, while the greens keep it light and fresh. A great choice for a starter or a quick lunch.
Get the Recipe: Goat Cheese Salad

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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