One batch never feels like enough when the cookies actually turn out worth it. These 20 recipes are the kind you bake once, then immediately start prepping again. They’re simple, dependable, and hit the right balance of flavor and texture without fuss. If you’re going to turn on the oven, make it count.
Orange And Date Gluten Free Hamantaschen Cookies
Orange And Date Gluten Free Hamantaschen Cookies take about 1 hour and feature almond flour, orange zest, and a sticky-sweet date filling. The dough bakes into soft, fold-over triangles with a tender crumb. The citrus adds brightness while the dates keep it grounded and rich. They work for holidays or any cookie craving.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies
Prune Hamantaschen
Prune Hamantaschen take just under an hour and use flour, butter, eggs, and a thick prune filling made with lemon and vanilla. The dough is soft but holds its shape with slightly crisp edges. The center stays chewy and sweet with a mild fruit flavor. They’re simple and keep well for a few days.
Get the Recipe: Prune Hamantaschen
Walnut And Chocolate Cookies
Walnut And Chocolate Cookies take 30 minutes and mix ground walnuts, cocoa powder, eggs, and sugar. They bake into chewy rounds with nutty crunch and bittersweet chocolate throughout. Each bite is soft inside with crisp edges. They’re gluten-free but don’t taste like a compromise.
Get the Recipe: Walnut And Chocolate Cookies
Lemon Rosemary Shortbread Cookies
Lemon Rosemary Shortbread Cookies take 45 minutes and combine butter, sugar, lemon zest, and fresh rosemary. They slice cleanly into rounds with a delicate crumb. The citrus-herb mix gives them a savory-sweet edge that works with tea or coffee. They store well and taste even better the next day.
Get the Recipe: Lemon Rosemary Shortbread Cookies
Pistachio Cranberry Cookies
Pistachio Cranberry Cookies take 35 minutes and feature chopped pistachios, dried cranberries, oats, and brown sugar. They bake soft in the center with golden edges and bursts of tart and salty flavor. The texture is chewy with just enough crunch. They’re easy to double and don’t last long.
Get the Recipe: Pistachio Cranberry Cookies
Argentinian Alfajores Recipe
Argentinian Alfajores take about 1 hour and layer two cornstarch cookies around thick dulce de leche. The cookies are soft, almost crumbly, with a powdered sugar coating. Each bite is sweet, creamy, and melts fast. They’re perfect for gifting or eating straight from the tray.
Get the Recipe: Argentinian Alfajores Recipe
White Chocolate Chip Cookies
White Chocolate Chip Cookies take 25 minutes and combine flour, butter, brown sugar, and white chocolate chips. The centers stay soft while the edges get a bit of chew. The chocolate adds rich sweetness that holds up even after cooling. They’re great warm and just as good cold.
Get the Recipe: White Chocolate Chip Cookies
Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki
Spicy Gingerbread Granola Cookies take 40 minutes and blend molasses, ginger, cinnamon, and granola into chewy, spiced rounds. The texture is dense but soft with crispy bits from the granola. The flavor has a warming heat that lingers without overpowering. They’re a twist on gingerbread worth repeating.
Get the Recipe: Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki
Spiced and Chewy Pumpkin Spice Cookies
Spiced and Chewy Pumpkin Spice Cookies take 30 minutes and use canned pumpkin, brown sugar, flour, and warm spices. They come out soft with chewy edges and a smooth texture throughout. The pumpkin flavor is balanced with cinnamon and nutmeg. They hold their shape and don’t dry out after baking.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies
Almond Tuile Cookies
Almond Tuile Cookies take 20 minutes and include egg whites, sugar, sliced almonds, and flour. They bake thin and crisp with curled edges and a toasty flavor. The almonds give a nutty snap without being too rich. They’re delicate and best eaten by the handful.
Get the Recipe: Almond Tuile Cookies
Snowflake Date Cookies
Snowflake Date Cookies take 45 minutes and fill buttery rounds with chopped dates, cinnamon, and brown sugar. The tops get pressed into a flake-like pattern that bakes into golden grooves. The texture is tender and just a little crumbly. The filling adds soft sweetness in every bite.
Get the Recipe: Snowflake Date Cookies
Pistachio Hamantaschen Cookies
Pistachio Hamantaschen Cookies take 1 hour and wrap a pistachio-date filling in soft, triangle-shaped pastry. The dough is lightly sweet and bakes to a golden finish. The filling is earthy, rich, and slightly sticky. They’re easy to stack, store, and share.
Get the Recipe: Pistachio Hamantaschen Cookies
Butter Pecan Cookies
Butter Pecan Cookies take 30 minutes and mix chopped pecans, butter, flour, and brown sugar into a soft dough. They bake into lightly crisp edges with chewy centers. The pecans toast in the oven for a nutty, buttery flavor. They’re a simple cookie that always gets eaten fast.
Get the Recipe: Butter Pecan Cookies
Caramel Chocolate Thumbprint Cookies
Caramel Chocolate Thumbprint Cookies take 40 minutes and use chocolate cookie dough, soft caramel centers, and sea salt. The texture combines crisp outsides with gooey middles. The balance of sweet and salty makes each bite feel rich. They work well for both gifting and late-night snacking.
Get the Recipe: Caramel Chocolate Thumbprint Cookies
Easy Gingerbread Cookies
Easy Gingerbread Cookies take 30 minutes and feature molasses, brown sugar, flour, and classic spices. They roll out smooth and bake into soft cookies with slightly crisp edges. The flavor is warm, deep, and just sweet enough. They’re easy to decorate or serve plain.
Get the Recipe: Easy Gingerbread Cookies
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies take 25 minutes and use cocoa powder, chocolate chips, flour, and eggs. They bake into dark, chewy rounds with melted chocolate in every bite. The flavor is bold and rich without being too heavy. They’re often gone before they cool completely.
Get the Recipe: Double Chocolate Chip Cookies Recipe
Lemon Sugar Cookies
Lemon Sugar Cookies take 30 minutes and combine lemon zest, sugar, flour, and butter. They bake soft with crisp edges and a fresh citrus flavor. The lemon keeps them from feeling too sweet. They pair well with tea or coffee and disappear fast.
Get the Recipe: Lemon Sugar Cookies
Cranberry Chocolate Chunk Oatmeal Cookies
Cranberry Chocolate Chunk Oatmeal Cookies take 30 minutes and mix rolled oats, dried cranberries, and chunks of dark chocolate. The texture is chewy with melty chocolate and tart fruit in every bite. The oats give them a hearty feel without being dense. They’re an easy bake that keeps people reaching for more.
Get the Recipe: Cranberry Chocolate Chunk Oatmeal Cookies
Ann’s Snickerdoodle Recipe
Ann’s Snickerdoodle Recipe takes 25 minutes and uses flour, butter, sugar, and cinnamon for soft, pillowy cookies. The outsides crack slightly while the centers stay tender. The cinnamon-sugar coating adds a light crunch and cozy finish. They taste like something worth repeating.
Get the Recipe: Ann’s Snickerdoodle Recipe
Peanut Butter Cookies
Peanut Butter Cookies take 25 minutes and include peanut butter, sugar, and eggs with no flour needed. They bake into soft centers with crisp edges and a salty-sweet balance. Each cookie has that signature fork-pressed top and strong peanut flavor. They hold up well and freeze even better.
Get the Recipe: Peanut Butter Cookies
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