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Home » Roundups

21 Cookie Recipes That Are Better Than the Dough

By: kseniaprints · Updated: May 27, 2025 · This post may contain affiliate links.

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These 21 cookie recipes prove that the finished cookie can be even better than the dough. Each recipe is simple enough to make at home and uses common ingredients. They offer a variety of flavors and textures that appeal to many tastes. Whether you want something classic or a little different, these cookies deliver.

Vegan Amaretti Cookies. Photo credit: Two City Vegans.

White Chocolate Chip Cookies

Overhead view of cookies.
White Chocolate Chip Cookies. Photo credit: At the Immigrant's Table.

White Chocolate Chip Cookies take about 25 minutes to make and feature butter, sugar, and white chocolate chips. They have a soft texture and a sweet, creamy flavor. These cookies balance sweetness with a buttery base that’s satisfying without being heavy. They’re perfect for anyone who likes classic treats with a twist.
Get the Recipe: White Chocolate Chip Cookies

Pistachio Cranberry Cookies

Side view of a stack of cookies.
Pistachio Cranberry Cookies. Photo credit: At the Immigrant's Table.

Pistachio Cranberry Cookies come together in about 30 minutes with simple ingredients like pistachios, dried cranberries, and flour. They taste nutty with a subtle tartness from the cranberries. The cookies offer a chewy texture and a hint of sweetness. They make a great snack for any time of day.
Get the Recipe: Pistachio Cranberry Cookies

Prune Hamantaschen

Prune Hamantaschen. Photo credit: At the Immigrant's Table.

Prune Hamantaschen take roughly 40 minutes and use prunes, flour, and sugar as the main ingredients. These cookies have a tender dough wrapped around a sweet prune filling. The flavor is mildly fruity with a soft bite. They’re a unique choice for cookie lovers who want something different.
Get the Recipe: Prune Hamantaschen

Argentinian Alfajores Recipe

Alfajores on marble plate with coffee.
Argentinian Alfajores Recipe. Photo credit: At the Immigrant's Table.

Argentinian Alfajores Recipe takes about 45 minutes to prepare with cornstarch, dulce de leche, and flour. These cookies are soft and crumbly with a rich, caramel-like filling. The taste is sweet and smooth, balancing the light cookie with the dense filling. They’re a popular treat for those who like a delicate dessert.
Get the Recipe: Argentinian Alfajores Recipe

Walnut And Chocolate Cookies

Walnut And Chocolate Cookies. Photo credit: At the Immigrant's Table.

Walnut and Chocolate Cookies can be made in around 30 minutes with walnuts, chocolate chips, and butter. They have a crunchy texture with a rich chocolate flavor. The walnuts add a toasty contrast to the sweetness. These cookies satisfy anyone who likes a mix of crunch and chocolate in every bite.
Get the Recipe: Walnut And Chocolate Cookies

Snowflake Date Cookies

Side view of three cookies on a dark plate.
Snowflake Date Cookies. Photo credit: At the Immigrant's Table.

Snowflake Date Cookies take about 35 minutes and use dates, flour, and sugar. They are soft with a natural sweetness from the dates. The texture is tender and slightly chewy. These cookies are great for a simple, wholesome dessert.
Get the Recipe: Snowflake Date Cookies

Lemon Rosemary Shortbread Cookies

A tray of cookies with rosemary sprigs on it.
Lemon Rosemary Shortbread Cookies. Photo credit: At the Immigrant's Table.

Lemon Rosemary Shortbread Cookies come together in 30 minutes using lemon zest, rosemary, butter, and flour. They offer a crisp bite with a fresh, slightly herbal flavor. The lemon adds brightness to the savory notes of rosemary. These cookies are good for those who like savory-sweet combos.
Get the Recipe: Lemon Rosemary Shortbread Cookies

Orange And Date Gluten Free Hamantaschen Cookies

A table with tea and pastries on a wooden table.
Orange And Date Gluten Free Hamantaschen Cookies. Photo credit: At the Immigrant's Table.

Orange and Date Gluten Free Hamantaschen Cookies take about 40 minutes and use orange zest, dates, and gluten-free flour. The cookies have a soft texture and a sweet, citrusy taste. They’re a good gluten-free option with balanced flavors. They work well as a snack or dessert.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies

Spiced and Chewy Pumpkin Spice Cookies

A plate of pumpkin cookies with sugar and cinnamon on top is placed on a marble surface. A bite is taken from one cookie. Two cinnamon sticks and a glass of milk are in the background, along with a beige napkin.
Spiced and Chewy Pumpkin Spice Cookies. Photo credit: Thermocookery.

Spiced and Chewy Pumpkin Spice Cookies take roughly 30 minutes to make with pumpkin puree, spices, and flour. They have a moist texture with warm spice flavors like cinnamon and nutmeg. The taste is sweet and comforting. These cookies fit well with fall or any time you want spice in a treat.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies

Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki. Photo credit: At the Immigrant's Table.

Spicy Gingerbread Granola Cookies take about 30 minutes and use molasses, spices, and oats. They’re chewy with a spicy kick and a bit of crunch from the granola. The flavor is warm and rich without being overly sweet. These cookies offer a unique twist on traditional gingerbread.
Get the Recipe: Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki

Almond Tuile Cookies

Almond cookies on a wooden cutting board.
Almond Tuile Cookies. Photo credit: At the Immigrant's Table.

Almond Tuile Cookies take around 20 minutes and include almonds, butter, sugar, and flour. They’re thin, crisp, and slightly nutty. The taste is light with a hint of sweetness. These cookies are perfect for a simple, elegant snack.
Get the Recipe: Almond Tuile Cookies

Pistachio Hamantaschen Cookies

Pistachio Hamantaschen Cookies. Photo credit: At the Immigrant's Table.

Pistachio Hamantaschen Cookies require about 40 minutes and use pistachios, flour, and sugar. They have a crumbly dough with a nutty pistachio filling. The flavor is mildly sweet with a rich nut taste. These cookies are a solid pick for something different in a traditional shape.
Get the Recipe: Pistachio Hamantaschen Cookies

Ann’s Snickerdoodle Recipe

Overhead shot of a plate with three cookies next to a wire rack filled with cooling cookies.
Ann’s Snickerdoodle Recipe. Photo credit: Renee Nicole's Kitchen.

Ann’s Snickerdoodle Recipe takes about 25 minutes and uses cinnamon, sugar, butter, and flour. They have a soft texture with a crisp outside. The taste is sweet with a cinnamon sugar coating. These cookies are a reliable classic that many enjoy.
Get the Recipe: Ann’s Snickerdoodle Recipe

Caramel Chocolate Thumbprint Cookies

Overhead image of caramel chocolate thumbprint cookies.
Caramel Chocolate Thumbprint Cookies. Photo credit: Renee Nicole's Kitchen.

Caramel Chocolate Thumbprint Cookies take roughly 35 minutes with caramel, chocolate, and flour. They combine soft cookie dough with gooey caramel and chocolate in the center. The flavor is sweet and rich with a chewy texture. These cookies offer a satisfying mix of chocolate and caramel.
Get the Recipe: Caramel Chocolate Thumbprint Cookies

Lemon Sugar Cookies

A stack of three lemon sugar cookies with one cookie leaning against the stack, in front of jars of milk.
Lemon Sugar Cookies. Photo credit: Renee Nicole's Kitchen.

Lemon Sugar Cookies require about 25 minutes and use lemon zest, sugar, butter, and flour. They have a soft texture and a fresh, citrus flavor. The taste is bright and mildly sweet. These cookies are simple but flavorful.
Get the Recipe: Lemon Sugar Cookies

Cranberry Chocolate Chunk Oatmeal Cookies

Cookies on a cooling rack on a dark surface.
Cranberry Chocolate Chunk Oatmeal Cookies. Photo credit: Renee Nicole's Kitchen.

Cranberry Chocolate Chunk Oatmeal Cookies take around 30 minutes with oats, dried cranberries, and chocolate chunks. They are chewy with a mix of sweet and tart flavors. The texture combines softness with a bit of chew from the oats. These cookies suit anyone who likes a balanced, hearty treat.
Get the Recipe: Cranberry Chocolate Chunk Oatmeal Cookies

Easy Gingerbread Cookies

Close up of gingerbread cookies on a white plate.
Easy Gingerbread Cookies. Photo credit: Renee Nicole's Kitchen.

Easy Gingerbread Cookies take about 30 minutes and use ginger, molasses, and flour. They have a soft texture with warm spices. The flavor is mildly sweet and spiced. These cookies fit well in any holiday or cozy setting.
Get the Recipe: Easy Gingerbread Cookies

Butter Pecan Cookies

Butter pecan cookies on a tray drizzled with white chocolate.
Butter Pecan Cookies. Photo credit: Renee Nicole's Kitchen.

Butter Pecan Cookies take about 30 minutes and include pecans, butter, sugar, and flour. They have a crunchy nut texture with a buttery base. The flavor is sweet with toasted pecan notes. These cookies appeal to anyone who likes nutty treats.
Get the Recipe: Butter Pecan Cookies

Double Chocolate Chip Cookies Recipe

Horizontal overhead shot of a platter of chocolate chocolate chip cookies.
Double Chocolate Chip Cookies Recipe. Photo credit: Renee Nicole's Kitchen.

Double Chocolate Chip Cookies take about 30 minutes and use cocoa powder, chocolate chips, butter, and flour. They have a rich chocolate flavor and a soft, chewy texture. The taste is deeply chocolatey without being too sweet. These cookies satisfy strong chocolate cravings.
Get the Recipe: Double Chocolate Chip Cookies Recipe

Double Chocolate Blossom Cookies

Two chocolate blossom Christmas cookies on a white plate.
Double Chocolate Blossom Cookies. Photo credit: Thriving In Parenting.

Double Chocolate Blossom Cookies take about 25 minutes and include chocolate dough and a chocolate kiss in the center. They offer a mix of chewy cookie and melty chocolate. The flavor is rich and chocolate-forward. These cookies make a good choice for chocolate lovers.
Get the Recipe: Double Chocolate Blossom Cookies

Vegan Amaretti Cookies

Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Vegan Amaretti Cookies require about 35 minutes with almond flour, sugar, and aquafaba. They have a crisp outside and chewy center. The flavor is nutty and sweet without eggs or dairy. These cookies work well for vegan diets without losing texture or taste.
Get the Recipe: Vegan Amaretti Cookies

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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