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Home » Roundups

21 Easy Earth Day Dishes That Won’t Mess Up the Planet

By: Ksenia Prints · Updated: Apr 21, 2025 · This post may contain affiliate links.

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Earth Day is the perfect excuse to cook meals that are better for the planet without giving up on flavor or comfort. These 21 easy dishes keep things simple, affordable, and aligned with a more sustainable way of eating. Whether you're cutting back on meat or just using what's already in your fridge, every recipe here makes that effort count. And if it just so happens to taste amazing too—well, that’s a win for everyone.

A baking tray displays roasted cauliflower florets, lemon slices, and olives alongside a piece of salmon. A small bowl of olives and another with a dark sauce are placed nearby on a burlap-covered surface.
Salmon Sheet Pan Casserole Recipe. Photo credit: Thermocookery.

Creamy Vegan Broccoli Casserole

A black plate with a serving of broccoli casserole, topped with breadcrumbs. A fork rests on the plate. The background is a marble surface, with some green plant decorations partially visible.
Creamy Vegan Broccoli Casserole. Photo credit: Thermocookery.

This casserole proves you don’t need meat or heavy ingredients to make something cozy. Made with everyday pantry items and fresh broccoli, it’s a lower-impact dish that still feels filling. It’s a great pick when you want comfort that aligns with the spirit of Earth Day. Even leftovers hit the spot cold.
Get the Recipe: Creamy Vegan Broccoli Casserole

Citrus Asparagus Couscous

Citrus asparagus couscous in a white bowl next to an orange and lemons.
Citrus Asparagus Couscous. Photo credit: Renee Nicole's Kitchen.

Fresh asparagus and citrus bring serious spring energy to this quick couscous side. It’s simple to prep and works well for meals that lean into seasonal produce. This dish strikes a perfect balance between lightness and flavor, which is the kind of balance Earth Day deserves. It’s the kind of bowl that disappears fast at the table.
Get the Recipe: Citrus Asparagus Couscous

Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce

A dish of mashed kabocha squash with parsley.
Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce. Photo credit: At the Immigrant's Table.

Earth Day cooking doesn't get much more on-theme than this plant-based grain bowl. It combines protein-packed quinoa, roasted squash, and a creamy tahini dressing made green with herbs. It's hearty without being heavy, and it makes use of ingredients that store well. No one’s missing meat with a bowl like this.
Get the Recipe: Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant's Table.

This fresh salad brings together leafy greens, crunchy apples, and a creamy dressing that takes minutes to mix. It's proof that Earth Day meals can be colorful, seasonal, and satisfying with minimal effort. Great as a side or light lunch, especially if you’re trying to clean out the fridge. It’s crisp, cool, and clearly doing its part.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Barley, Kale, and Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale, and Romano Beans Soup. Photo credit: At the Immigrant's Table.

This one-pot soup is built for slow simmering and serious comfort. It’s full of grains and legumes that are easy on the planet and even easier to prep in bulk. Great for chilly spring nights or anytime you want something that feeds a crowd with less impact. It’s a fridge-clearing hero in a bowl.
Get the Recipe: Barley, Kale, and Romano Beans Soup

Lemon Dill Salmon and Asparagus

Hands holding a baking dish with Lemon Dill Salmon and Asparagus.
Lemon Dill Salmon and Asparagus. Photo credit: Renee Nicole's Kitchen.

This sheet pan dinner leans into spring ingredients and simple seasoning. With salmon and asparagus both cooking quickly, it’s a fast meal that keeps cleanup to a minimum. Plus, it's a good way to keep things light without skipping flavor. Bright, fresh, and great with whatever grain you’ve got.
Get the Recipe: Lemon Dill Salmon and Asparagus

Cajun Style Baked Turkey Breast with Vegetables

A plate with pieces of roasted chicken seasoned with herbs and spices, garnished with parsley. A checkered cloth is partially visible beside the plate.
Cajun Style Baked Turkey Breast with Vegetables. Photo credit: Thermocookery.

Turkey breast, simple vegetables, and bold seasoning come together in one pan for a low-effort, big-reward dinner. It's lighter than a roast and quicker to make, which checks all the Earth Day boxes. Everything bakes at once, which saves energy and time. It’s the kind of easy roast that works any night of the week.
Get the Recipe: Cajun Style Baked Turkey Breast with Vegetables

Easy Weeknight Slow Cooker Chicken Marinara

A bowl of penne pasta topped with shredded meat and garnished with fresh basil leaves. A fork is placed in the bowl. Red tomatoes and additional fresh basil leaves are on the marble surface nearby.
Easy Weeknight Slow Cooker Chicken Marinara. Photo credit: Thermocookery.

This slow cooker recipe is a set-it-and-forget-it win when you don’t want to stand over the stove. Using pantry staples and bone-in chicken, it’s a smart way to stretch a few ingredients. Paired with grains or greens, it makes a solid, fuss-free Earth Day meal. The kind of dish that tastes like you worked harder than you did.
Get the Recipe: Easy Weeknight Slow Cooker Chicken Marinara

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant's Table.

This bean salad packs protein without relying on meat, and it comes together in one bowl. The mix of white beans, crisp veggies, and feta makes it both simple and filling. It’s great for Earth Day meals that don’t require turning on the oven. It also doubles as a meal prep go-to for the rest of the week.
Get the Recipe: Mediterranean White Bean Salad with Feta

Lemon Air Fryer Salmon

Four grilled salmon fillets garnished with fresh dill and lemon slices are arranged on a white oval platter. The fillets are seasoned with herbs and pepper. The edge of a striped cloth and a serving of broccoli are partially visible.
Lemon Air Fryer Salmon. Photo credit: Thermocookery.

This air fryer salmon delivers crispy skin and juicy fish in just minutes, using less energy than a full oven. A squeeze of lemon keeps it fresh and simple. It's a great choice when you want something quick but still in tune with lighter, seasonal eating. It’s the kind of dinner you’ll want to repeat all spring.
Get the Recipe: Lemon Air Fryer Salmon

Carrot Ginger Soup

Carrot Ginger Soup. Photo credit: Renee Nicole's Kitchen.

This bright soup relies on pantry-friendly carrots and fresh ginger for a comforting, low-impact meal. It’s smooth, lightly spiced, and quick enough for a weeknight dinner. It works well on its own or alongside bread, grains, or a simple salad. The leftovers are just as easygoing as the first bowl.
Get the Recipe: Carrot Ginger Soup

Zucchini Noodle Salad

Zucchini noodle salad on a white square plate with a serving bowl in the background.
Zucchini Noodle Salad. Photo credit: Renee Nicole's Kitchen.

Zucchini noodles bring freshness to the table without needing anything fancy. Tossed with a quick dressing and seasonal veggies, it’s a low-waste way to make a big impression. This one works chilled or at room temp, so it’s ready when you are. It’s basically Earth Day in a bowl.
Get the Recipe: Zucchini Noodle Salad

Ground Beef Zucchini and Rice Casserole

A baked dish in a red casserole dish featuring layers of melted cheese, zucchini slices, and a seasoned meat mixture. The surface is lightly browned, garnished with chopped herbs.
Ground Beef Zucchini and Rice Casserole. Photo credit: Thermocookery.

This hearty casserole stretches budget-friendly ingredients into a filling one-dish meal. Zucchini and rice help lighten the dish while cutting down on meat without anyone noticing. It's baked all in one, which keeps both cleanup and effort minimal. Great for feeding a crowd without overcomplicating dinner.
Get the Recipe: Ground Beef Zucchini and Rice Casserole

Middle Eastern Tofu Rice Bowl

Middle eastern rice bowl close up.
Middle Eastern Tofu Rice Bowl. Photo credit: At the Immigrant's Table.

This rice bowl brings together crispy tofu, fresh herbs, and bold flavor in a way that feels bright and balanced. It’s plant-forward and customizable, perfect for whatever’s in the fridge. It’s also a good intro to tofu for anyone who’s still on the fence. You’ll want to bookmark this one for more than just Earth Day.
Get the Recipe: Middle Eastern Tofu Rice Bowl

Jeweled Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Side view of arugula salad on platter with pomegranates.
Jeweled Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds. Photo credit: At the Immigrant's Table.

This salad lives up to its name, with colorful toppings that make it feel like more than a side. Arugula brings bite, mozzarella adds creaminess, and pomegranate gives a little tang. It’s fancy enough for dinner guests, but still simple enough to throw together in minutes. It’s the kind of dish that makes Earth Day feel like a party.
Get the Recipe: Jeweled Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Grilled Shrimp Grain Bowl

Overhead shot of shrimp skewers and veggie skewers next to a bowl of dressed grains.
Grilled Shrimp Grain Bowl. Photo credit: Renee Nicole's Kitchen.

Shrimp, grains, and veggies come together for a bowl that’s easy to prep ahead or build fresh. It’s a great way to use what you’ve got without relying on heavy sauces or meat. This one’s as good cold as it is warm, which makes it perfect for leftovers or lunch. It’s a flexible go-to that still feels like a treat.
Get the Recipe: Grilled Shrimp Grain Bowl

Chicken and Cabbage Soup with Ginger

A bowl of chicken and cabbage soup is shown on a rustic wooden cutting board with parsley and a red linen.
Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Simple ingredients, light broth, and a bit of ginger make this soup feel just right after a big weekend or a long day. It’s low-effort, low-waste, and full of ingredients that keep well. It’s also quick to reheat, which means less energy use. A bowl of this might be just what Earth Day calls for.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Feta Beet Salad

Beet salad with crumbled feta, pistachios and fresh herbs on a plate with serving spoon.
Feta Beet Salad. Photo credit: Running to the Kitchen.

Beets and feta make a natural pair in this colorful salad that feels fresh and spring-ready. It’s easy to prepare ahead and doesn’t require more than a handful of ingredients. Pair it with a simple protein or serve it as-is for a lighter Earth Day option. The leftovers go great in a wrap or on toast, too.
Get the Recipe: Feta Beet Salad

Baked Lemon Butter Fish

Baked butter fish on a plate with green beans.
Baked Lemon Butter Fish. Photo credit: Little Bit Recipes.

Baked fish is one of the fastest weeknight dinners out there, and this one keeps things bright with lemon and butter. No fancy ingredients or techniques—just simple flavor and a short baking time. It’s easy on both you and the planet. A go-to recipe that doesn’t overcomplicate dinner.
Get the Recipe: Baked Lemon Butter Fish

Crispy Air Fryer Tofu

A plate of crispy tofu cubes garnished with cilantro is placed next to a small bowl of creamy dipping sauce in a blue dish.
Crispy Air Fryer Tofu. Photo credit: Thermocookery.

This tofu recipe makes it easy to go meatless without missing the crunch. It comes out crisp on the outside and soft in the middle, and it works with almost any sauce. Air frying keeps things fast and low-effort, perfect for Earth Day or any weeknight. A quick win for plant-forward eating.
Get the Recipe: Crispy Air Fryer Tofu

Salmon Sheet Pan Casserole Recipe

A baking tray displays roasted cauliflower florets, lemon slices, and olives alongside a piece of salmon. A small bowl of olives and another with a dark sauce are placed nearby on a burlap-covered surface.
Salmon Sheet Pan Casserole Recipe. Photo credit: Thermocookery.

This sheet pan dish brings together salmon and seasonal vegetables in a single easy-to-clean pan. It’s a balanced, no-hassle dinner that fits right into an Earth Day mindset. The ingredients roast all at once, locking in flavor without creating extra waste. It’s the kind of meal that makes you feel like you’ve got your life together.
Get the Recipe: Salmon Sheet Pan Casserole Recipe

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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