Grilling is one of the easiest ways to cook when the weather’s warm and you don’t want to be stuck inside. These 21 recipes are all made for the grill and full of smoky, satisfying flavor. They’re fast, straightforward, and perfect for weeknights or weekends. If it smells like summer, it’s probably one of these.
Colombian Marinated Chicken Drumsticks
Colombian Marinated Chicken Drumsticks are packed with garlic, onion, cumin, and lime. They take about 45 minutes to grill and turn out juicy with a smoky, citrusy flavor. The chicken gets a bold kick from the marinade, balanced by its charred, crispy skin. It’s a simple way to bring big flavor to the grill.
Get the Recipe: Colombian Marinated Chicken Drumsticks
Grilled Chicken Kofta Kebab
Grilled Chicken Kofta Kebab uses ground chicken mixed with garlic, parsley, and warm spices. It takes around 30 minutes from start to finish and brings a herby, savory flavor with a touch of smoke. The texture is juicy but firm, great on its own or wrapped in flatbread. It’s a satisfying option for quick grilling.
Get the Recipe: Grilled Chicken Kofta Kebab
Nordic Fire-Grilled Salmon
Nordic Fire-Grilled Salmon features fresh salmon rubbed with mustard, dill, and lemon zest. It’s done in about 20 minutes and has a smoky, lightly tangy flavor with crisp edges. The herbs give it a fresh lift that works well with the rich fish. It’s a clean, no-fuss recipe that works well for any summer meal.
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Peach Salmon Skewers With Peach Jalapeno Crema
Peach Salmon Skewers with Peach Jalapeno Crema bring sweet and spicy flavors together. Ready in 25 minutes, the skewers are layered with fresh salmon and ripe peaches. The crema adds heat and creaminess that balances the smoky grill marks. It’s a light dish that still feels full of flavor and contrast.
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Vegetarian Kofta Kebabs Recipe
Vegetarian Kofta Kebabs are made with chickpeas, onion, and fresh herbs. They cook in about 30 minutes and come out crisp on the outside and soft in the center. The flavor leans savory with warm spice and a little garlic. It’s a solid plant-based option that holds its own on the grill.
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Citrus Glazed Pork Chops
Citrus Glazed Pork Chops are coated in a mix of orange juice, garlic, and soy sauce. They’re ready in under 30 minutes and turn out juicy with a tangy, slightly sweet finish. The glaze caramelizes over the heat for a balanced bite. It’s a fast way to get bold flavor without overthinking dinner.
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Grilled Maple Mustard Chicken
Grilled Maple Mustard Chicken blends tangy mustard with sweet maple syrup for a sticky glaze. It takes about 35 minutes to cook and has a deep, savory taste with a caramelized edge. The sauce pairs well with the grilled smokiness. It’s an easy, go-to choice when you want something fast but flavorful.
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Grilled Pork Chop Surf and Turf
Grilled Pork Chop Surf and Turf brings together seasoned pork chops and buttery shrimp. It’s done in 40 minutes and gives you smoky meat with a touch of seafood richness. The shrimp adds a briny contrast to the pork’s charred flavor. It’s simple but feels like something special off the grill.
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Grilled Rockfish Tacos
Grilled Rockfish Tacos use flaky white fish paired with lime, spices, and a light slaw. They’re ready in about 30 minutes and taste fresh, smoky, and slightly tangy. The fish holds up well on the grill and flakes into perfect pieces. It’s a quick taco night upgrade without much fuss.
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Grilled Shrimp Grain Bowl
Grilled Shrimp Grain Bowl features marinated shrimp, grains, and veggies all in one dish. It’s done in around 30 minutes and has a mix of smoky shrimp and nutty grains. The shrimp brings the char while the grains keep it filling. It’s a balanced option that’s both light and satisfying.
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Grilled Steak with Peaches and Onions
Grilled Steak with Peaches and Onions pairs rich beef with sweet fruit and grilled onions. It takes about 40 minutes and delivers bold, sweet, and smoky flavor in every bite. The peaches add a soft contrast to the seared meat. It’s a simple mix that works surprisingly well together.
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Filet Mignon with Peach Mango Cilantro Sauce
Filet Mignon with Peach Mango Cilantro Sauce combines tender beef with a fresh, fruity sauce. It’s ready in 35 minutes and has a buttery, grilled texture with sweet and herbal notes. The sauce adds a light contrast to the rich meat. It’s a solid choice when you want something bold but balanced.
Get the Recipe: Filet Mignon with Peach Mango Cilantro Sauce
Tri-tip with Pineapple Mango Red Pepper Salsa
Tri-tip with Pineapple Mango Red Pepper Salsa is grilled steak topped with a tangy fruit salsa. It’s done in about 45 minutes and brings sweet, smoky, and savory flavors together. The salsa keeps things fresh and bright. It’s a crowd-pleaser that’s easy to pull off and hard to forget.
Get the Recipe: Tri-tip with Pineapple Mango Red Pepper Salsa
20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado
Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado takes just 20 minutes to make. The chicken is coated in pesto, then paired with smoky tomatoes and creamy avocado. The flavors are bold, herby, and slightly sweet from the grill. It’s quick and filling with little cleanup required.
Get the Recipe: 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado
Mediterranean Grilled Chicken
Mediterranean Grilled Chicken uses a mix of lemon, garlic, and herbs for a bright, savory flavor. It’s ready in 30 minutes and comes off the grill juicy and slightly crisp. The seasoning gives it a fresh profile without overpowering the meat. It’s a reliable recipe that works for any night of the week.
Get the Recipe: Mediterranean Grilled Chicken
Grilled Hawaiian Chicken
Grilled Hawaiian Chicken features pineapple juice, soy sauce, and brown sugar in the marinade. It cooks in about 30 minutes and gives you sweet, salty, and smoky flavors in every bite. The chicken stays juicy and slightly charred at the edges. It’s an easy way to bring tropical flavor to the grill.
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Grilled Chile Lime Chicken
Grilled Chile Lime Chicken uses a blend of chili powder, lime juice, and garlic for a bold kick. It’s ready in 30 minutes and delivers zesty, smoky flavor with a little heat. The lime brightens up the dish and balances the spice. It’s a no-fuss option when you want something fast and flavorful.
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Ninja Woodfire Grilled Pork Tomahawk Chops
Ninja Woodfire Grilled Pork Tomahawk Chops take about 40 minutes to cook and come out with a perfect char. The pork is seasoned simply with salt, pepper, and garlic. It’s juicy, thick-cut, and holds the smoky grill flavor well. It’s a straightforward option that feels big and filling.
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Grilled Mango-Chipotle Chicken Wings
Grilled Mango-Chipotle Chicken Wings take 30 minutes to cook and use mango and chipotle for a smoky-sweet combo. The wings come off the grill sticky, charred, and slightly spicy. The sauce balances fruit and heat without being overpowering. It’s a quick crowd-pleaser made for summer nights.
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Grilled Greek Lemon Chicken Kabobs
Grilled Greek Lemon Chicken Kabobs are made with chicken, lemon, garlic, and herbs. They’re ready in about 30 minutes and have a fresh, zesty flavor with a grilled edge. The lemon brings brightness that cuts through the charred meat. It’s a quick option that’s still full of classic flavor.
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Grilled Shrimp Skewers
Grilled Shrimp Skewers are seasoned simply with oil, garlic, and herbs, and cook in just 15 minutes. The shrimp come out tender with a light smoky taste and slight crisp on the outside. They’re easy to flip, serve, and pair with anything. It’s one of the fastest ways to get something tasty on the grill.
Get the Recipe: Grilled Shrimp Skewers
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