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Home » Roundups

21 Recipes to Make National Blueberry Day Taste Bigger

By: kseniaprints · Updated: Jul 4, 2025 · This post may contain affiliate links.

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National Blueberry Day deserves more than just a muffin—and these 21 recipes are here to prove it. From morning bakes to frozen treats and even drinks, each one makes the most out of peak blueberry season. Whether you’re craving something nostalgic, easy, or a little unexpected, these recipes know how to show up. Scroll through and see how blueberry recipes can make the whole day taste bigger.

Seven blueberry pies with lattice tops on a tray, accompanied by fresh blueberries, half an orange, and a glass of milk on a woven mat.
Blueberry Pie Cookies. Photo credit: Mama's on a Budget.

Blueberry Lemon Galette

Blueberry galette with lemon slices on top.
Blueberry Lemon Galette. Photo credit: At the Immigrant's Table.

Blueberry Lemon Galette captures everything National Blueberry Day should taste like—bold, simple, and fruit-forward. The filling bursts with berries, while the crust stays crisp and holds up well after slicing. It’s easy to make ahead and just as easy to serve warm or cold. This dessert puts blueberries right where they belong—front and center.
Get the Recipe: Blueberry Lemon Galette

Blueberry Muffins

Lemon and blueberry muffin halves with lemon and blueberries.
Blueberry Muffins. Photo credit: At the Immigrant's Table.

Blueberry Muffins make a case for starting National Blueberry Day as soon as you wake up. The soft, golden crumb holds fresh berries that bake into perfect pockets of flavor. They come together quickly and freeze well if you want to keep the celebration going. These muffins never needed anything extra to steal the spotlight.
Get the Recipe: Blueberry Muffins

Blueberry Sourdough Pancakes

Stack of blueberry sourdough discard pancakes.
Blueberry Sourdough Pancakes. Photo credit: At the Immigrant's Table.

Blueberry Sourdough Pancakes bring a tangy depth that makes them more than your average short stack. With every pour, the berries streak the batter and turn breakfast into something that feels made for this day. They’re fluffy, pan-ready, and work well for a crowd. These pancakes land like a morning worth remembering.
Get the Recipe: Blueberry Sourdough Pancakes

Moist Gluten-Free Blueberry Chocolate Chip Muffins

Moist Gluten-Free Blueberry Chocolate Chip Muffins. Photo credit: At the Immigrant's Table.

Gluten-Free Blueberry Chocolate Chip Muffins balance soft texture with sweet mix-ins that work for breakfast or dessert. The berries hold their shape and flavor, while the chocolate adds just enough contrast to keep things interesting. They bake in under 30 minutes and stay moist longer than most. This is one of those blueberry recipes that gets requested again.
Get the Recipe: Moist Gluten-Free Blueberry Chocolate Chip Muffins

The Easiest 3-Ingredient Blueberry Refrigerator Jam

The Easiest 3-Ingredient Blueberry Refrigerator Jam. Photo credit: At the Immigrant's Table.

3-Ingredient Blueberry Refrigerator Jam gives you something sweet to spoon on everything without the hassle of canning. It sets up fast and lets the fruit do the talking. With minimal ingredients and no long process, it’s perfect for last-minute celebration prep. This jam was made for a day like National Blueberry Day.
Get the Recipe: The Easiest 3-Ingredient Blueberry Refrigerator Jam

Blueberry Sauce

A white bowl with a red rim contains a serving of dark purple berries in liquid, placed on a white marble surface.
Blueberry Sauce. Photo credit: At The Immigrants Table.

Blueberry Sauce adds depth to desserts, breakfasts, or anything that needs a fast upgrade on National Blueberry Day. Cooked with spices and whole berries, it thickens into something spoonable and bold. It reheats well and stores even better. This one proves the smallest dishes can make the biggest impact.
Get the Recipe: Blueberry Sauce

Homemade Blueberry Syrup

A jar of dark blueberry syrup sits on a wooden board. The lid is open as a spoon drizzles more syrup into the jar. Several blueberries are scattered around on a marble surface.
Homemade Blueberry Syrup. Photo credit: My Mocktail Forest.

Homemade Blueberry Syrup brings bright fruit flavor to the table in just a few steps. It pours easily over pancakes, ice cream, or anything else you’re making to celebrate. Lemon juice cuts the sweetness, making it balanced and flexible. This syrup keeps the spotlight on the berry where it belongs.
Get the Recipe: Homemade Blueberry Syrup

Non-Alcoholic Blueberry Kir Royale

Two glasses of a dark red drink are on a marble surface, each garnished with a skewer of blueberries. A small bowl of blueberries and a glass pitcher with the same drink are in the background, with warm, blurred lights creating a cozy ambiance.
Non-Alcoholic Blueberry Kir Royale. Photo credit: My Mocktail Forest.

Non-Alcoholic Blueberry Kir Royale makes toasts possible without needing a drop of alcohol. The berries stay suspended in each glass, making it look just as festive as it feels. It’s quick to mix, light to drink, and easy to serve to all ages. This is how you raise a glass to National Blueberry Day without missing the point.
Get the Recipe: Non-Alcoholic Blueberry Kir Royale

Blueberry Mojito Mocktail

A close-up of a blueberry mojito mocktail garnished with fresh mint, blueberries, and a lemon wedge.
Blueberry Mojito Mocktail. Photo credit: My Mocktail Forest.

Blueberry Mojito Mocktail keeps things fresh with berries, mint, and citrus all stirred into one chilled glass. It skips the rum without skipping flavor, making it a smart pick for daylong sipping. The ingredients are easy to find and pull together in minutes. This is the kind of drink that keeps the day feeling like summer.
Get the Recipe: Blueberry Mojito Mocktail

Blueberry Ice Cream

An overhead shot of homemade blueberry ice cream in a metal loaf pan next to waffle bowls, spoons, and a cream colored napkin.
Blueberry Ice Cream. Photo credit: Renee Nicole's Kitchen.

Blueberry Ice Cream churns fresh fruit into a frozen dessert that shows why National Blueberry Day exists. It takes a short list of ingredients and turns them into something scoopable and memorable. The texture stays smooth and the flavor stays sharp from freezer to cone. This recipe tastes like the middle of July in every bite.
Get the Recipe: Blueberry Ice Cream

Small Batch Blueberry Jam

Small batch blueberry jam featured in the middle of the table with biscuits, coffee, and serving plates.
Small Batch Blueberry Jam. Photo credit: Renee Nicole's Kitchen.

Small Batch Blueberry Jam keeps things simple while making the blueberry flavor stand out. With cardamom and just enough sugar, it thickens up into something you’ll want to spread on everything. It’s done in less than an hour and cools quickly. This is the kind of jam that turns a single jar into a full-on celebration.
Get the Recipe: Small Batch Blueberry Jam

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel.
Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole's Kitchen.

Streusel Topped Blueberry Muffins layer berries under a golden crumb topping that adds crunch to every bite. Baked in under 30 minutes, they’re ready for mornings or a midday break. The balance of texture makes them a standout among muffin recipes. These muffins were built to show up for National Blueberry Day.
Get the Recipe: Streusel Topped Blueberry Muffins

Blueberry Cobbler

Blueberry cobbler topped with a scoop of vanilla ice cream.
Blueberry Cobbler. Photo credit: Upstate Ramblings.

Blueberry Cobbler lets the fruit bubble underneath a thick biscuit topping that comes out golden and crisp. It bakes in one dish and scoops out hot with just the right mix of soft and crunchy. The filling thickens naturally, letting the blueberries do all the work. This is what dessert looks like when you don’t hold back.
Get the Recipe: Blueberry Cobbler

Blueberry Upside Down Cake

Blueberry upside down cake on a white plate before slicing.
Blueberry Upside Down Cake. Photo credit: Upstate Ramblings.

Blueberry Upside Down Cake keeps the berries on top where they turn syrupy and bold. The cake base holds firm but tender, making each slice easy to lift and better to eat. It bakes evenly and cools fast, which makes it great for sharing. This one flips expectations and earns its place on the day.
Get the Recipe: Blueberry Upside Down Cake

Blueberry Swirl Pound Cake

Blueberry Swirl Pound Cake with slice cut out.
Blueberry Swirl Pound Cake. Photo credit: Call Me PMc.

Blueberry Swirl Pound Cake layers thick streaks of berry inside a heavy, rich loaf topped with citrus glaze. It’s dense enough to serve sliced and strong enough to pack for later. The glaze cuts through with brightness, helping every bite feel balanced. This cake sticks with you long after National Blueberry Day ends.
Get the Recipe: Blueberry Swirl Pound Cake

Blueberry Mojito

A blueberry mojio garnished with fresh mint and blueberries.
Blueberry Mojito. Photo credit: Baking Beauty.

Blueberry Mojito blends mint, lime, and berries into a cool drink that looks as good as it tastes. The rum adds warmth while the fruit keeps things light and bright. It takes under 10 minutes to prep and can scale for a crowd. This drink keeps the celebration going glass after glass.
Get the Recipe: Blueberry Mojito

Starbucks Blueberry Muffin (Best Copycat Recipe)

A blueberry muffin with a crinkled paper liner sits on a light surface, surrounded by more muffins and scattered blueberries.
Starbucks Blueberry Muffin (Best Copycat Recipe). Photo credit: Sassy Chopsticks.

Starbucks Blueberry Muffin copycat nails the golden top and soft center with extra berries in every bite. It skips the lines and brings coffee-shop results straight from your oven. Baked in under 30 minutes, it’s quick but never short on payoff. This recipe proves National Blueberry Day deserves better than store-bought.
Get the Recipe: Starbucks Blueberry Muffin (Best Copycat Recipe)

Lemon Blueberry Sweet Rolls

Lemon roll with blueberries on a plate.
Lemon Blueberry Sweet Rolls. Photo credit: xoxoBella.

Lemon Blueberry Sweet Rolls rise high with layers of fruit and glaze that stick to the edges and soak into the spirals. They slice clean and pull apart soft, showing off the swirl in every piece. The glaze is light but sharp, balancing the sweetness underneath. These rolls are how you start National Blueberry Day without holding back.
Get the Recipe: Lemon Blueberry Sweet Rolls

Easy Lemon Blueberry Cookies (With Fresh Fruit)

A stack of blueberry cookies with lemon zest on top. A glass jar filled with blueberries is in the background.
Easy Lemon Blueberry Cookies (With Fresh Fruit). Photo credit: Sassy Chopsticks.

Lemon Blueberry Cookies mix citrus and berries into soft cookies that bake fast and stay chewy. The fresh fruit gives each bite real texture without adding fuss to the prep. They’re easy to portion and quick to cool. This recipe is proof that cookies can pull their weight on a fruit-forward day.
Get the Recipe: Easy Lemon Blueberry Cookies (With Fresh Fruit)

Matcha Blueberry Smoothie With Oatmeal (Dairy-free)

Creamy and dairy-free matcha smoothie packed with blueberries and oatmeal in glasses.
Matcha Blueberry Smoothie With Oatmeal (Dairy-free). Photo credit: Sassy Chopsticks.

Matcha Blueberry Smoothie adds energy and flavor in one glass with oatmeal for staying power. It blends fast and keeps you going whether it’s breakfast or a midday snack. The matcha gives it a kick without overpowering the berry. This smoothie shows that National Blueberry Day can start in the blender.
Get the Recipe: Matcha Blueberry Smoothie With Oatmeal (Dairy-free)

Blueberry Pie Cookies

Seven blueberry pies with lattice tops on a tray, accompanied by fresh blueberries, half an orange, and a glass of milk on a woven mat.
Blueberry Pie Cookies. Photo credit: Mama's on a Budget.

Blueberry Pie Cookies pack berry filling inside flaky rounds that mimic pie without the prep. They bake quickly and cool into hand-held treats that don’t require plates or forks. The crust holds its shape and the filling stays put. These are the kind of blueberry recipes that disappear before you finish plating them.
Get the Recipe: Blueberry Pie Cookies

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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