Salads are a quick and easy way to make dinner feel light and satisfying. These 21 salad recipes offer a variety of fresh ingredients and flavors, perfect for any meal. Whether you’re looking for something hearty or simple, these salads provide a range of options to suit your dinner plans. With minimal prep, they make dinner time a breeze without sacrificing taste.
Broccoli Slaw Salad
This broccoli slaw salad combines crunchy shredded broccoli with a tangy, creamy dressing for a refreshing dish. It takes about 10 minutes to prepare, featuring a mix of fresh broccoli, carrots, and cabbage. The slaw is light, crunchy, and slightly sweet, making it a great side or main dish. Perfect for a quick, satisfying meal.
Get the Recipe: Broccoli Slaw Salad
Tunisian "Tirshi" Squash Salad
This Tunisian-inspired squash salad features roasted squash with chickpeas and a mix of warm spices. It takes about 35 minutes to make, offering a hearty and flavorful salad with a hint of spice. The chickpeas add protein and texture, while the squash brings a sweet, savory contrast. Ideal for a filling side or a light dinner.
Get the Recipe: Tunisian "Tirshi" squash salad
Rubbed Kale Salad With Parmesan
This kale salad is rubbed with olive oil and topped with shaved Parmesan for a simple, flavorful dish. It takes about 10 minutes to prepare, with the kale becoming tender and slightly nutty. The Parmesan adds a salty, rich flavor that pairs well with the earthy greens. A quick, healthy option for dinner or a side.
Get the Recipe: Rubbed Kale Salad with Parmesan
Apple And Bitter Greens Salad
This salad combines crisp apples with bitter greens like arugula for a refreshing mix of flavors. It takes about 15 minutes to make, with the apples adding sweetness and crunch to balance the slightly bitter greens. A light vinaigrette ties the flavors together. This is a great option for a fresh, tangy side dish.
Get the Recipe: Apple and bitter greens salad
Kachumber Salad
Kachumber is a simple Indian salad made with fresh cucumbers, tomatoes, and onions, dressed in lime juice and spices. It takes about 10 minutes to prepare, offering a fresh and tangy flavor with a bit of crunch. The lime and spices add a zesty kick, making it a great palate cleanser. Perfect for pairing with heavier dishes or enjoying on its own.
Get the Recipe: Kachumber Salad
Israeli Salad
This Israeli chopped salad is a refreshing mix of cucumbers, tomatoes, and fresh herbs, lightly dressed with lemon and olive oil. It takes about 10 minutes to prepare, offering a bright and zesty flavor. The cucumbers bring a crisp texture, while the tomatoes add juiciness. A light, healthy side for any meal.
Get the Recipe: Israeli Salad
Roasted Delicata Squash Salad
This roasted delicata squash salad combines sweet roasted squash with greens and a tangy dressing. It takes about 30 minutes to make, with the squash becoming caramelized and tender. The salad is hearty, with a mix of textures from the squash and greens. A perfect fall side dish or light dinner option.
Get the Recipe: Roasted delicata squash salad
Avocado Egg Salad
This creamy avocado egg salad is a rich and satisfying dish made with boiled eggs and mashed avocado. It takes about 15 minutes to prepare, offering a smooth texture with the richness of avocado and the heartiness of eggs. The flavors are mild and creamy, making it a comforting option for a light meal. A great low-carb alternative to traditional egg salad.
Get the Recipe: Avocado Egg Salad
Berry Salad with Blueberry Dressing
This berry salad is a sweet and tangy dish made with fresh berries and a homemade blueberry dressing. It takes about 10 minutes to prepare, combining the natural sweetness of berries with a slightly tart dressing. The salad is light, fruity, and refreshing. Perfect for a summery side or a light, healthy dinner.
Get the Recipe: Berry Salad with Blueberry Dressing
Japanese Cucumber Salad Or Sunomono
This Japanese cucumber salad, also known as Sunomono, is a light and tangy dish made with thinly sliced cucumbers. It takes about 10 minutes to prepare, with rice vinegar providing a slightly sweet and sour flavor. The cucumbers are crisp and refreshing, making this a perfect side for a balanced meal. A great palate cleanser or simple snack.
Get the Recipe: Japanese Cucumber Salad or Sunomono
Circassian Fried Cheese With A Middle-Eastern Field Salad
This dish pairs crispy, golden fried cheese with a fresh Middle-Eastern style salad of greens and herbs. It takes about 20 minutes to make, offering a balance of rich, savory cheese and fresh, zesty salad. The herbs add a bright contrast to the fried cheese. Ideal for a hearty side or light meal.
Get the Recipe: Circassian fried cheese with a Middle-Eastern field salad
Roasted Bell Pepper Salad
This roasted bell pepper salad features sweet, smoky bell peppers with a simple olive oil dressing. It takes about 25 minutes to prepare, with the peppers becoming tender and slightly charred. The salad is light but flavorful, with the peppers bringing natural sweetness. A great side dish for any grilled or roasted main course.
Get the Recipe: Roasted bell pepper salad
Low Carb Tabbouleh Salad
This low-carb version of tabbouleh is made with cauliflower rice instead of traditional grains, offering a lighter option. It takes about 15 minutes to prepare, with fresh parsley, tomatoes, and lemon juice adding bright, zesty flavors. The cauliflower rice keeps it light while still feeling filling. A great side for low-carb or gluten-free meals.
Get the Recipe: Low Carb Tabbouleh Salad
Hot And Sour Shredded Napa Cabbage Salad
This shredded Napa cabbage salad offers a bold mix of hot and sour flavors, with a crisp, refreshing texture. It takes about 15 minutes to make, with vinegar and chili flakes providing a tangy, spicy kick. The cabbage remains crunchy, making it a light yet flavorful dish. Ideal for adding a bit of heat to your meal.
Get the Recipe: Hot and sour shredded Napa cabbage salad
The Best Fall Salad
This fall salad combines roasted root vegetables with fresh greens and a tangy vinaigrette for a seasonal dish. It takes about 40 minutes to prepare, with the vegetables adding warmth and the greens providing a light, crisp contrast. The vinaigrette brings everything together with a zesty finish. Perfect for a cozy fall dinner or holiday side.
Get the Recipe: The best fall salad
Goat Cheese Salad
This goat cheese salad features creamy goat cheese paired with mixed greens, nuts, and a tangy vinaigrette. It takes about 10 minutes to prepare, offering a balance of rich and fresh flavors. The goat cheese adds creaminess, while the vinaigrette provides a slight tang. A simple yet satisfying option for any meal.
Get the Recipe: Goat Cheese Salad
Bulgur Salad With Roasted Butternut Squash And Leeks
This bulgur salad is hearty and flavorful, combining roasted butternut squash and leeks with nutty bulgur. It takes about 35 minutes to prepare, with the squash becoming tender and caramelized. The bulgur adds a chewy texture that pairs well with the roasted vegetables. A great option for a filling side or light main dish.
Get the Recipe: Bulgur salad with roasted butternut squash and leeks
Purple Cabbage And Pickled Mushroom Salad
This salad features crisp purple cabbage and tangy pickled mushrooms for a bold, colorful dish. It takes about 15 minutes to prepare, with the mushrooms adding a vinegary kick that complements the crunch of the cabbage. The flavors are bright and slightly tangy. A vibrant side that pairs well with heavier mains.
Get the Recipe: Purple cabbage and pickled mushroom salad
Tomato Avocado Salad With Dukkah Seasoning
This tomato and avocado salad is topped with dukkah seasoning, offering a mix of creamy and crunchy textures. It takes about 10 minutes to prepare, with the tomatoes bringing juiciness and the avocado adding richness. The dukkah adds a nutty, spiced flavor that elevates the dish. Perfect for a quick and flavorful side.
Get the Recipe: Tomato Avocado Salad with Dukkah Seasoning
Korean Kohlrabi Salad
This Korean-inspired kohlrabi salad is a crunchy, tangy dish with a bit of spice from chili flakes. It takes about 15 minutes to prepare, with the kohlrabi offering a crisp, refreshing texture. The chili flakes add a subtle heat that complements the light vinegar dressing. A great option for a light, zesty side dish.
Get the Recipe: Korean Kohlrabi Salad
Roasted Beet, Apple, And Goat Cheese Salad
This salad combines earthy roasted beets with sweet apples and creamy goat cheese for a balanced dish. It takes about 40 minutes to prepare, with the beets becoming tender and slightly caramelized. The apples add a refreshing crunch, while the goat cheese provides richness. A flavorful side or light meal for any occasion.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad
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