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Home » Roundups

21 Salads So Good You’ll Actually Brag About Them

By: Ksenia Prints · Updated: Jan 23, 2025 · This post may contain affiliate links.

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Salads don’t have to be boring or predictable. These 21 recipes show how fresh ingredients and simple combinations can create dishes worth talking about. Packed with flavor and variety, they’re easy to prepare and fit any occasion. Whether you need a side dish or a full meal, these salads deliver every time.

A close-up of a fresh salad featuring spinach leaves, diced avocado, grapefruit segments, and chopped pistachios. The salad is served on a white plate with a wooden serving spoon.
Refreshing Avocado Grapefruit Salad. Photo credit: MOON and spoon and yum.

Apple And Bitter Greens Salad

Apple And Bitter Greens Salad. Photo credit: At the Immigrant's Table.

Apple and bitter greens salad balances crisp apple slices with fresh, slightly bitter greens for a light and flavorful dish. Made with apples, arugula, and a tangy vinaigrette, it’s ready in 15 minutes. The combination is refreshing and pairs well with any meal. This salad is simple yet vibrant and full of fresh flavors.
Get the Recipe: Apple And Bitter Greens Salad

Ranch Pasta Salad With Bacon

A glass bowl filled with colorful pasta salad, featuring spiral pasta, halved cherry tomatoes, peas, and a creamy dressing. A striped cloth is partially visible beside the bowl on a marble surface. A wooden spoon is in the background.
Ranch Pasta Salad With Bacon. Photo credit: One Hot Oven.

Ranch pasta salad with bacon combines tender pasta, crispy bacon, and creamy ranch dressing for a hearty side dish. Made in about 20 minutes, it features fresh vegetables like peas and tomatoes for added texture. The flavors are bold yet balanced, making it perfect for potlucks or casual meals. It’s a crowd-pleasing classic.
Get the Recipe: Ranch Pasta Salad With Bacon

Bulgur Salad With Roasted Butternut Squash And Leeks

Bulgur Salad With Roasted Butternut Squash And Leeks. Photo credit: At The Immigrants Table.

Bulgur salad with roasted butternut squash and leeks combines nutty grains with sweet, caramelized vegetables. Made with bulgur, squash, and leeks, it’s ready in about 40 minutes. The flavors are earthy and satisfying, perfect for a filling lunch or side dish. This salad highlights seasonal ingredients in a unique way.
Get the Recipe: Bulgur Salad With Roasted Butternut Squash And Leeks

Tunisian "Tirshi" Squash Salad

Chickpea and chickpea salad.
Tunisian "Tirshi" Squash Salad. Photo credit: At the Immigrant's Table.

Tunisian "Tirshi" squash salad blends tender roasted squash with chickpeas and bold spices for a vibrant dish. Ready in 30 minutes, it’s made with fresh herbs, garlic, and a hint of lemon. The flavors are savory and slightly tangy, offering a Mediterranean-inspired twist. It’s a great choice for a hearty, flavorful salad.
Get the Recipe: Tunisian "Tirshi" Squash Salad

Asian Cucumber Tomato Salad: Easy And Refreshing

A colorful salad in a white bowl featuring chopped cucumbers, tomatoes, red onions, and green herbs. The salad is garnished with sesame seeds and lemon wedges.
Asian Cucumber Tomato Salad: Easy And Refreshing. Photo credit: Sassy Chopsticks.

Asian cucumber tomato salad pairs crisp cucumbers and juicy tomatoes with a light soy-based dressing. Made with sesame oil, rice vinegar, and fresh herbs, it’s ready in 15 minutes. The flavors are refreshing and slightly tangy, perfect for a side or light meal. It’s a simple salad that adds a fresh touch to any table.
Get the Recipe: Asian Cucumber Tomato Salad: Easy And Refreshing

Hot And Sour Shredded Napa Cabbage Salad

A bowl of fresh salad containing chopped lettuce, sliced carrots, and topped with whole almonds—one of the many non-boring salad recipes. In the background, half of a lemon is visible.
Hot And Sour Shredded Napa Cabbage Salad. Photo credit: At the Immigrant's Table.

Hot and sour shredded Napa cabbage salad combines tender cabbage with a spicy, tangy dressing for a bold flavor. Made in about 20 minutes, it features chili oil, vinegar, and garlic for a punchy kick. The texture is crunchy and satisfying, great as a side dish or light meal. This salad is ideal for fans of bold, vibrant flavors.
Get the Recipe: Hot And Sour Shredded Napa Cabbage Salad

Roasted Beet, Apple, and Goat Cheese Salad

Side view of roasted beet salad on white platter.
Roasted Beet, Apple, and Goat Cheese Salad. Photo credit: At the Immigrant's Table.

Roasted beet, apple, and goat cheese salad brings together earthy beets, crisp apples, and creamy goat cheese. Ready in about 35 minutes, it’s topped with a light vinaigrette and crunchy nuts. The flavors are balanced with a mix of sweet, tangy, and savory notes. It’s an elegant salad perfect for any occasion.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad

Korean Kohlrabi Salad

A close-up of a bowl filled with a colorful noodle salad. The salad includes thin white noodles, sprinkled with chopped nuts, seeds, and dried cranberries. Wooden salad tongs are resting on the edge of the bowl.
Korean Kohlrabi Salad. Photo Credits: At the Immigrant's Table

Korean kohlrabi salad offers a crisp and spicy twist with shredded kohlrabi, chili flakes, and sesame oil. Ready in just 20 minutes, it’s a simple dish packed with bold flavors. The texture is crunchy, making it a refreshing side or condiment. This salad is a quick way to add variety to any meal.
Get the Recipe: Korean Kohlrabi Salad

Israeli Salad

Israeli Salad. Photo credit: At the Immigrant's Table.

Israeli salad features finely chopped tomatoes, cucumbers, and parsley mixed with a simple lemon and olive oil dressing. Made in 15 minutes, it’s a fresh, versatile dish with bright flavors. The ingredients are straightforward but create a satisfying balance of textures. It’s a classic side dish that works with nearly any meal.
Get the Recipe: Israeli Salad

Mango Salad

A colorful salad on a white plate features diced mango, cucumber, red bell pepper, and red onion, garnished with fresh basil leaves. It's one of those good salads that truly make you want to brag.
Mango Salad. Photo credit: MOON and spoon and yum.

Mango salad combines sweet mango chunks with fresh greens and a zesty lime dressing for a vibrant dish. Ready in about 20 minutes, it includes red onions and herbs for added flavor. The sweetness of the mango balances the tangy and savory elements perfectly. It’s a refreshing option for warm days or light meals.
Get the Recipe: Mango Salad

Red Skin Potato Salad

A bowl of creamy potato salad featuring diced potatoes, chopped parsley, and red-tinted garnishes. The salad is presented in a white bowl with fresh parsley visible in the background—a good example of how salads can be both delicious and visually appealing.
Red Skin Potato Salad. Photo credit: Little Bit Recipes.

Red skin potato salad blends tender potatoes with creamy dressing, fresh herbs, and crunchy vegetables. Ready in about 25 minutes, it’s made with mayonnaise, mustard, and celery for a classic flavor. The texture is creamy yet firm, perfect for potlucks or barbecues. It’s a comforting, crowd-pleasing salad that’s easy to prepare.
Get the Recipe: Red Skin Potato Salad

The Best Fall Salad

A plate of kale salad on a table next to a glass of wine.
The Best Fall Salad. Photo credit: At the Immigrant's Table.

The best fall salad combines roasted squash, crisp apples, and fresh greens topped with nuts and a tangy dressing. Ready in 30 minutes, it’s a seasonal blend of sweet and savory flavors. The roasted squash adds warmth, while the apples bring a refreshing crunch. It’s a perfect dish for cooler months or holiday gatherings.
Get the Recipe: The Best Fall Salad

Roasted Delicata Squash Salad

Roasted squash with scallions on a brown plate.
Roasted Delicata Squash Salad. Photo credit: At the Immigrant's Table.

Roasted delicata squash salad features tender, caramelized squash on a bed of greens with a light vinaigrette. Made in about 40 minutes, it includes nuts and dried fruit for added texture and sweetness. The combination of flavors is hearty yet fresh, perfect for fall or winter meals. It’s a satisfying salad that’s easy to prepare.
Get the Recipe: Roasted Delicata Squash Salad

Roasted Bell Pepper Salad

A plate of vegetables with a fork next to it.
Roasted Bell Pepper Salad. Photo credit: At the Immigrant's Table.

Roasted bell pepper salad combines sweet, smoky peppers with fresh herbs and a simple dressing. Ready in 25 minutes, it’s made with roasted peppers, olive oil, and vinegar. The flavors are vibrant yet straightforward, complementing a variety of dishes. This salad is a versatile side that adds color and flavor to any meal.
Get the Recipe: Roasted Bell Pepper Salad

Pizza Pasta Salad

A rectangular white plate holds a vibrant pasta salad with corkscrew-shaped noodles, cherry tomatoes, cubed cheese, and assorted greens—perfect for healthy recipes. A red and white striped cloth is partially visible on the smooth white brick surface.
Pizza Pasta Salad. Photo credit: Dinner by Six.

Pizza pasta salad brings together pasta, pepperoni, mozzarella, and vegetables tossed in a flavorful Italian dressing. Ready in 30 minutes, it’s a hearty salad with bold, familiar flavors. The combination of ingredients makes it a crowd-pleaser for casual meals or gatherings. It’s a fun twist on traditional pasta salad.
Get the Recipe: Pizza Pasta Salad

Rubbed Kale Salad with Parmesan

A white oval dish filled with fresh green kale topped with thin shavings of cheese sits elegantly on a dark wooden table. Nearby, a folded napkin, fork, and knife await. In the background, a glass of water completes this auto draft of an inviting culinary scene.
Rubbed Kale Salad with Parmesan. Photo credit: Renee Nicole's Kitchen.

Rubbed kale salad with Parmesan features tender kale leaves tossed with a lemony dressing and grated Parmesan. Ready in 20 minutes, it’s a simple and nutritious option with bold flavors. The massaged kale is softened and pairs well with the savory cheese. This salad is great as a light meal or side dish.
Get the Recipe: Rubbed Kale Salad with Parmesan

Purple Cabbage And Pickled Mushroom Salad

Red cabbage salad on a plate with a fork.
Purple cabbage and pickled mushroom salad. Photo credit: At the Immigrant's Table.

Purple cabbage and pickled mushroom salad combines crunchy cabbage with tangy, marinated mushrooms. Made in about 25 minutes, it’s a unique salad with bold textures and flavors. The bright cabbage contrasts well with the earthy mushrooms. It’s a great choice for those looking to try something different yet simple to prepare.
Get the Recipe: Purple Cabbage And Pickled Mushroom Salad

Circassian Fried Cheese With A Middle-Eastern Field Salad

A plate with circassian fried cheese and vegetables.
Circassian Fried Cheese With A Middle-Eastern Field Salad. Photo credit: At the Immigrant's Table.

Circassian fried cheese with a Middle-Eastern field salad offers crispy, golden cheese paired with fresh greens and herbs. Ready in 30 minutes, it’s a satisfying dish with a mix of textures and savory flavors. The warm cheese complements the crisp salad perfectly. It’s a unique option for appetizers or a light, flavorful meal.
Get the Recipe: Circassian Fried Cheese With A Middle-Eastern Field Salad

Goat Cheese Salad

Goat Cheese Salad. Photo credit: At the Immigrant's Table.

Goat cheese salad pairs creamy goat cheese with crisp greens, sweet fruit, and crunchy nuts for a balanced dish. Ready in 20 minutes, it’s topped with a light vinaigrette for added flavor. The mix of textures and flavors creates a satisfying yet simple salad. It’s versatile enough for lunch, dinner, or a special occasion.
Get the Recipe: Goat Cheese Salad

Tomato Avocado Salad with Dukkah Seasoning

Close up on tomato avocado salad.
Tomato Avocado Salad with Dukkah Seasoning. Photo credit: At the Immigrant's Table.

Tomato avocado salad with dukkah seasoning combines juicy tomatoes and creamy avocado with a nutty, spiced topping. Ready in just 15 minutes, it’s a simple yet flavorful salad. The dukkah adds texture and a hint of warmth to the fresh ingredients. It’s a quick, healthy option for any time of the day.
Get the Recipe: Tomato Avocado Salad with Dukkah Seasoning

Refreshing Avocado Grapefruit Salad

A close-up of a fresh salad featuring spinach leaves, diced avocado, grapefruit segments, and chopped pistachios. The salad is served on a white plate with a wooden serving spoon.
Refreshing Avocado Grapefruit Salad. Photo credit: MOON and spoon and yum.

Refreshing avocado grapefruit salad features creamy avocado and tart grapefruit slices with a light, tangy dressing. Made in 15 minutes, it includes fresh greens for added texture. The combination is light yet satisfying, perfect for a side or light meal. It’s a fresh and unique way to enjoy seasonal ingredients.
Get the Recipe: Refreshing Avocado Grapefruit Salad

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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