At the Immigrant's Table

menu icon
subscribe
search icon

21 Thanksgiving Sides You’ll Wish You Made Double Of

By: · Updated: · This post may contain affiliate links.

Thanksgiving sides have a way of stealing the show, and these recipes prove it. Each dish brings the kind of flavor that makes people go back for seconds-and maybe thirds. From crisp salads to creamy casseroles and roasted veggies, these sides complement every main on the table. You might want to double up, because these won't last long.

Two rectangular pieces of homemade cake or bread with a golden-brown crust and a moist, dense interior are placed on a decorative ceramic plate.
Homemade Corn Casserole. Photo credit: Thermocookery.

Salmon Salad With Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad With Bagel. Photo credit: At the Immigrant's Table.

Salmon Salad With Bagel mixes smoky salmon, fresh greens, and crisp bagel pieces in under 20 minutes. The flavor is rich, salty, and balanced with creamy dressing. It's light yet indulgent, perfect for adding something fresh to a heavy holiday spread. This salad brings a modern twist to traditional sides.
Get the Recipe: Salmon Salad With Bagel

Mediterranean White Bean Salad With Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad With Feta. Photo credit: At the Immigrant's Table.

Mediterranean White Bean Salad With Feta combines tender beans, tangy cheese, and bright herbs in about 15 minutes. The flavor is zesty and refreshing, offering a cool contrast to warm mains. It's full of texture without being heavy. This salad is a quick crowd-pleaser that disappears fast.
Get the Recipe: Mediterranean White Bean Salad With Feta

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole's Kitchen.

Balsamic Glazed Brussels Sprouts roast in 25 minutes to golden perfection. The flavor is sweet, tangy, and rich with just the right amount of caramelization. They're crisp on the edges and tender inside. This simple side makes everyone rethink their opinion of Brussels sprouts.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Quinoa Cucumber Salad

A white plate with a serving of quinoa salad mixed with diced cucumbers, chopped herbs, red onions, nuts, and feta cheese. A gold fork is resting on the plate. The background is a light, textured surface.
Quinoa Cucumber Salad. Photo credit: At The Immigrants Table.

Quinoa Cucumber Salad mixes fluffy quinoa, crunchy cucumbers, and fresh herbs in 25 minutes. The flavor is bright, lemony, and clean, making it a great break from heavier dishes. It's simple, fresh, and full of texture. This one adds light balance to the Thanksgiving table.
Get the Recipe: Quinoa Cucumber Salad

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant's Table.

Pickled Beet Cucumber Salad combines earthy beets and crisp cucumbers tossed in tangy dressing. The flavor is refreshing, slightly sweet, and full of contrast. It looks beautiful on the table and tastes even better chilled. This side adds color and brightness to every plate.
Get the Recipe: Pickled Beet Cucumber Salad

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage.
Oven Roasted Root Vegetables. Photo credit: Renee Nicole's Kitchen.

Oven Roasted Root Vegetables bake together carrots, potatoes, and parsnips for about 45 minutes. The flavor is sweet, savory, and caramelized with perfectly crisp edges. It's hearty but simple to make. This dish turns humble vegetables into something worth fighting over.
Get the Recipe: Oven Roasted Root Vegetables

Jerusalem Kugel

A round baking dish with a brown baked dessert, partially served, sits on a marble countertop. A hand holds the dish with an orange cloth napkin nearby. A fork rests on a patterned plate with crumbs. Cinnamon sticks are scattered around, hinting at the delicious recipe for Jerusalem Kugel.
Jerusalem Kugel. Photo credit: At The Immigrants Table.

Jerusalem Kugel blends caramelized noodles and black pepper into a baked noodle pudding ready in about an hour. The flavor is sweet, spicy, and comforting in a unique way. It's rich but perfectly balanced with warmth. This old-world favorite fits right into any Thanksgiving spread.
Get the Recipe: Jerusalem Kugel

Roasted Cauliflower Steaks On Spicy Sweet Potato Puree

A dish with roasted cauliflower slices on a bed of reddish-brown puree, garnished with thyme and pumpkin seeds. A fork and knife are placed beside the cauliflower. A small bowl with coarse salt sits on a wooden surface nearby.
Roasted Cauliflower Steaks On Spicy Sweet Potato Puree. Photo credit: At the Immigrant's Table.

Roasted Cauliflower Steaks On Spicy Sweet Potato Puree combine golden cauliflower with smooth, spiced potatoes in about 40 minutes. The flavor is bold, creamy, and slightly smoky. It's satisfying without feeling heavy. This side stands out for both taste and presentation.
Get the Recipe: Roasted Cauliflower Steaks On Spicy Sweet Potato Puree

Kale Apple Salad With Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad With Creamy Poppy Seed Dressing. Photo credit: At the Immigrant's Table.

Kale Apple Salad With Creamy Poppy Seed Dressing mixes crisp apples, greens, and seeds in 15 minutes. The flavor is sweet, tangy, and fresh with a creamy finish. It's crunchy, colorful, and refreshing. This salad adds brightness and texture to a rich Thanksgiving lineup.
Get the Recipe: Kale Apple Salad With Creamy Poppy Seed Dressing

Worcestershire Green Beans

Overhead shot of worcestershire green beans in a white serving bowl next to a blue towel.
Worcestershire Green Beans. Photo credit: Renee Nicole's Kitchen.

Worcestershire Green Beans cook in 15 minutes with garlic and sauce for bold flavor. The taste is savory and slightly tangy with a bit of crunch. They're quick, simple, and always a hit. This easy side proves that green beans never need to be boring.
Get the Recipe: Worcestershire Green Beans

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant's Table.

The Perfect Rice Pilaf cooks fluffy rice with vegetables and spices in 30 minutes. The flavor is light, nutty, and seasoned just right. It's a versatile side that works with any main dish. This pilaf adds comfort and color to the Thanksgiving table.
Get the Recipe: The Perfect Rice Pilaf

Homemade Corn Casserole

Two rectangular slices of light golden-brown cake with a slightly crumbly texture are placed side by side on a patterned plate.
Homemade Corn Casserole. Photo credit: Thermocookery.

Homemade Corn Casserole bakes creamed corn and eggs into a soft, buttery dish in about 35 minutes. The flavor is sweet, savory, and perfectly nostalgic. It's smooth inside with a golden top. This casserole is the kind of side you'll be scraping from the pan for seconds.
Get the Recipe: Homemade Corn Casserole

Spicy Air Fryer Cabbage Steaks With Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges.
Spicy Air Fryer Cabbage Steaks With Tahini. Photo credit: At The Immigrants Table.

Spicy Air Fryer Cabbage Steaks With Tahini cook in 20 minutes for charred, tender slices with nutty sauce. The flavor is smoky, spicy, and rich from the tahini. It's simple but full of character. This side brings something bold and unexpected to the holiday table.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate.
Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole's Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce fry up crisp in about 25 minutes. The flavor is sweet, peppery, and perfectly balanced with a hint of heat. They're crunchy outside and soft inside. This side gives sweet potatoes a fun, flavorful twist.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Crispy Cucumber Rice Salad

A close-up of a dish featuring rice, sliced cucumbers, herbs, and pieces of a pink ingredient, possibly grapefruit. A spoon is lifting a portion from the plate. The background shows a small bowl with a yellow interior.
Crispy Cucumber Rice Salad. Photo credit: At The Immigrants Table.

Crispy Cucumber Rice Salad mixes cool cucumbers, rice, and toasted nuts for a refreshing dish ready in 30 minutes. The flavor is crisp, nutty, and light with a satisfying crunch. It pairs beautifully with heavier mains. This salad keeps things fresh while still feeling special.
Get the Recipe: Crispy Cucumber Rice Salad

My Grandma's Recipe for Russian Cured Salmon

A slice of brown bread topped with three pieces of cured fish and three small white onions on a round, dark plate. The plate is placed on a wooden surface.
My Grandma's Recipe for Russian Cured Salmon. Photo credit: At The Immigrants Table.

My Grandma's Recipe for Russian Cured Salmon cures thin slices of salmon with salt and herbs over two days. The flavor is smooth, lightly briny, and full of old-fashioned charm. It's elegant but simple to serve. This side brings tradition and sophistication to the table.
Get the Recipe: My Grandma's Recipe for Russian Cured Salmon

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant's Table.

Russian Potato Salad (Olivier Salad) mixes potatoes, eggs, and vegetables in a creamy dressing ready in 40 minutes. The flavor is mild, tangy, and balanced. It's rich yet refreshing, perfect for any celebration. This vintage favorite belongs next to any Thanksgiving main.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Sweet Noodle Kugel with Cognac-Soaked Raisins

A slice of bread pudding on a decorative plate with a fork, topped with whipped cream. A baking dish with more bread pudding and a small bowl of cream with a spoon are in the background. A brown cloth is partially visible on the side.
Sweet Noodle Kugel with Cognac-Soaked Raisins. Photo credit: At The Immigrants Table.

Sweet Noodle Kugel with Cognac-Soaked Raisins bakes noodles with creamy custard and raisins in about an hour. The flavor is sweet, smooth, and warm with a hint of richness from the cognac. It's part dessert, part side, and completely comforting. This kugel makes every bite feel festive.
Get the Recipe: Sweet Noodle Kugel with Cognac-Soaked Raisins

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole's Kitchen.

Roasted Brussels Sprouts with Almonds and Feta bake to crisp edges in 25 minutes. The flavor is nutty, salty, and bright with creamy cheese throughout. It's crunchy, tangy, and hard to resist. This side might be the first dish to disappear from the table.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze

A stack of crepes topped with crumbled feta cheese and drizzled with balsamic glaze, served on a white plate.
Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze. Photo credit: Thermocookery.

Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze cook in 20 minutes for crisp edges and a tangy, creamy finish. The flavor is balanced between smoky and sweet. It looks fancy but takes little effort. This side delivers big flavor with minimal work.
Get the Recipe: Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze

Roasted Lemon Potatoes, Broccoli And Peppers

potatoes
Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant's Table.

Roasted Lemon Potatoes, Broccoli And Peppers roast together in 35 minutes for a vibrant, zesty dish. The flavor is bright, savory, and lightly crisp. It's colorful, filling, and easy to reheat. This side brings both freshness and balance to any Thanksgiving meal.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

More Roundups

selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

Tell Me What You Think!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.