These 23 Boomer recipes bring back the classic dishes many grew up with. They mix comfort and familiarity in ways that often feel funny or nostalgic today. These recipes show why some old-school meals still hold a special place on the table. Whether you want a reliable favorite or something with a bit of personality, these dishes deliver.
Stuffed Potato Patties With A Mushroom Filling
Stuffed Potato Patties with a Mushroom Filling combine soft potatoes and savory mushrooms for a hearty bite. This recipe takes about 45 minutes and uses potatoes, mushrooms, onions, and seasoning. The filling adds a rich, earthy flavor to the crispy exterior. The result is a satisfying dish with a good balance of textures.
Get the Recipe: Stuffed Potato Patties With A Mushroom Filling
My Grandmother's Recipe for Carrot Casserole
This Carrot Casserole is a simple, homey dish that takes about an hour to prepare. It features carrots, sugar, eggs, and a hint of spice to create a sweet and comforting flavor. The texture is soft and slightly dense, making it easy to serve alongside other dishes. It’s a straightforward recipe passed down with familiar, classic taste.
Get the Recipe: My Grandmother's Recipe for Carrot Casserole
Russian Potato Salad (Olivier Salad)
Russian Potato Salad, also known as Olivier Salad, is a mix of boiled potatoes, peas, pickles, eggs, and mayonnaise. It takes about 30 minutes to make and delivers a creamy, tangy flavor with a variety of textures. This salad is a staple at many family gatherings and potlucks. It’s filling and has a balance of savory and slightly sour notes.
Get the Recipe: Russian Potato Salad (Olivier Salad)
My Grandma's Russian Jewish Carrot Tzimmes
Carrot Tzimmes combines sweet carrots with dried fruit and honey for a traditional side dish. It takes about an hour to prepare and cook, using carrots, prunes, honey, and sometimes meat or nuts. The taste is sweet and mildly spiced, with a soft, tender texture throughout. This recipe offers a comforting, nostalgic flavor often found in family meals.
Get the Recipe: My Grandma's Russian Jewish Carrot Tzimmes
Old-Fashioned Lattice Top Apple Pie
The Old-Fashioned Lattice Top Apple Pie takes about 90 minutes from start to finish. It uses apples, sugar, cinnamon, and a buttery pie crust woven in a classic lattice pattern. The pie has a sweet, tart filling and a flaky crust that adds a satisfying crunch. It’s a timeless dessert with straightforward, familiar flavors.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Moqueca Brazilian Fish Stew With Coconut Milk
Moqueca is a Brazilian fish stew featuring fish, coconut milk, tomatoes, and peppers. It takes about an hour to prepare and simmer, allowing flavors to meld. The dish has a rich, slightly spicy taste balanced by the creaminess of the coconut milk. It’s a comforting stew with fresh, bold ingredients.
Get the Recipe: Moqueca Brazilian Fish Stew With Coconut Milk
Roasted Cauliflower Casserole With Tomatoes And Capers
This Roasted Cauliflower Casserole combines cauliflower, tomatoes, and capers for a savory dish that takes about 40 minutes. It offers a mix of roasted, tender textures and bright, tangy flavors from the capers and tomatoes. The casserole is simple but packs a punch with its balance of salty and fresh notes. It works well as a side or light main.
Get the Recipe: Roasted Cauliflower Casserole With Tomatoes And Capers
Classic Matzo Brei Recipe (Eggy Fried Matzah)
Matzo Brei is a traditional dish mixing matzo and eggs, cooked like a fried pancake. It takes about 15 minutes to prepare and uses just a few ingredients: matzo, eggs, and a bit of seasoning. The flavor is mild, with a soft yet slightly crispy texture. It’s an easy, comforting meal that’s quick to make.
Get the Recipe: Classic Matzo Brei Recipe (Eggy Fried Matzah)
Chicken And Rice Casserole
Chicken and Rice Casserole combines chicken, rice, and vegetables for a one-pan meal that takes about an hour. It’s hearty and filling, with tender chicken and fluffy rice soaking up the savory broth. The flavors are simple but satisfying, making it a reliable family favorite. It’s an easy dish to bring to any potluck or dinner.
Get the Recipe: Chicken And Rice Casserole
Classic Jewish Chicken Soup Recipe
Classic Jewish Chicken Soup is a clear broth with chicken, vegetables, and herbs, simmered for about 2 hours. It delivers a warm, soothing flavor with tender chicken and soft vegetables. This soup is often called “Jewish penicillin” for its comforting, nourishing qualities. It’s straightforward and familiar in taste.
Get the Recipe: Classic Jewish Chicken Soup Recipe
Homemade Matzo Ball Soup
Matzo Ball Soup pairs light matzo balls with savory chicken broth and vegetables. It takes about 2 hours to prepare but offers a rich, comforting taste with soft, fluffy dumplings. The broth is flavorful without being overpowering. It’s a traditional, hearty dish perfect for colder days.
Get the Recipe: Homemade Matzo Ball Soup
Ground Turkey Stuffed Peppers
Ground Turkey Stuffed Peppers combine ground turkey, rice, and seasoning baked inside bell peppers. It takes about 50 minutes to prepare and cook. The dish offers a balanced flavor with savory filling and tender, slightly sweet peppers. It’s a filling and healthy option for any meal.
Get the Recipe: Ground Turkey Stuffed Peppers
Grilled Chicken Kofta Kebab
Grilled Chicken Kofta Kebabs are spiced ground chicken formed into skewers and grilled. They take about 30 minutes and feature spices like cumin and coriander for a warm, savory taste. The grilling adds a smoky flavor and juicy texture. These kebabs are easy to serve and full of flavor.
Get the Recipe: Grilled Chicken Kofta Kebab
Shirred Eggs
Shirred Eggs are baked eggs in a small dish, cooked until the whites are set but yolks remain soft. It takes about 15 minutes to make and often includes cream and cheese for richness. The flavor is simple but creamy, with a smooth texture. It’s a quick and comforting dish for any meal.
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Italian Mushroom Stew
Italian Mushroom Stew uses a mix of mushrooms, garlic, tomatoes, and herbs, cooked slowly for about an hour. The stew has earthy and savory flavors with a slightly tangy tomato base. It’s thick and hearty, good as a side or main dish. The mushrooms provide a rich depth without overpowering.
Get the Recipe: Italian Mushroom Stew
Ann’s Snickerdoodle Recipe
Ann’s Snickerdoodle recipe makes soft cookies with cinnamon sugar coating. The recipe takes about 30 minutes from start to finish. These cookies taste sweet with a mild cinnamon flavor and a tender texture. They’re a familiar, classic treat that’s easy to share.
Get the Recipe: Ann’s Snickerdoodle Recipe
Apple Cinnamon Rolls
Apple Cinnamon Rolls combine sweet apple filling and cinnamon in soft, fluffy dough. They take about 90 minutes to prepare and bake. The rolls are warm and comforting with a balance of sweet and spice. They make a great breakfast or dessert option.
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Bangers & Mash with Guinness Gravy | No Onions
Bangers & Mash with Guinness Gravy pairs sausage with mashed potatoes and rich gravy made from Guinness beer. It takes about 45 minutes to prepare. The dish is hearty, savory, and slightly malty from the beer. It’s a classic comfort food with familiar flavors.
Get the Recipe: Bangers & Mash with Guinness Gravy | No Onions
Garlic Herb Pork and Potatoes
Garlic Herb Pork and Potatoes features seasoned pork and potatoes roasted together for about an hour. The pork is tender with a savory garlic and herb crust. Potatoes are soft and soak up the flavors well. It’s a straightforward and filling meal.
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Chicken Divan
Chicken Divan is a creamy casserole with chicken, broccoli, and cheese baked for about 45 minutes. It combines mild chicken with tender broccoli in a rich sauce. The cheese adds a savory finish without overwhelming the dish. It’s a classic family favorite casserole.
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Lamb Shepherd’s Pie
Lamb Shepherd’s Pie layers cooked lamb with vegetables and mashed potatoes on top, baked for about an hour. The filling is savory with herbs, while the mashed potatoes provide a smooth, creamy topping. It’s hearty and filling, ideal for colder days. The dish balances rich meat and soft potatoes.
Get the Recipe: Lamb Shepherd’s Pie
Old Fashioned Chinese Chive Pocket Recipe (韭菜盒子)
Chinese Chive Pockets are savory dough pockets filled with chives and sometimes eggs or other fillings. It takes about an hour to prepare and cook. The flavor is mildly garlicky and fresh from the chives with a soft, chewy dough. They work well as a snack or appetizer.
Get the Recipe: Old Fashioned Chinese Chive Pocket Recipe (韭菜盒子)
Chocolate Rugelach
Chocolate Rugelach are crescent-shaped pastries filled with chocolate and nuts. It takes about 90 minutes to make, including chilling and baking. The pastries are flaky and tender with a sweet, rich chocolate filling. They’re a popular treat for those who like pastries with chocolate.
Get the Recipe: Chocolate Rugelach
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