At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian and Ukrainian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
×
Home » Roundups

23 Southern Foods America Just Can't Get Enough Of

By: kseniaprints · Updated: Jul 20, 2026 · This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X

The best Southern dishes have a way of making everyone feel like they're part of the gathering. They're the recipes people happily pass around the table, go back for seconds, and remember long after the meal is over.

That's what I've always admired about Southern cooking. It fills the table with comfort, but just as importantly, it gives people a reason to linger around it. These 23 Southern foods are the kinds of recipes America never seems to tire of.

A biscuit sandwich filled with scrambled eggs and covered in thick, creamy gravy with chunks of sausage. In the background, there's part of a stovetop and a yellow item.
Best Southern Ham Gravy. Photo credit: Not Entirely Average.

Southern Peach Cobbler

A baked peach cobbler in a white oval dish, topped with sprigs of fresh herbs, is surrounded by whole and halved peaches and green basil leaves on a dark surface.
Southern Peach Cobbler. Photo credit: Thermocookery.

Summer always feels complete once a fruit cobbler starts bubbling away inside a hot oven. Juicy peaches bake under a buttery batter that puffs up into a soft crust best served with vanilla ice cream.
Get the Recipe: Southern Peach Cobbler

Sweet Potato Cornbread

A slice of spiced cake with creamy frosting on a plate, with more cake and a bowl of frosting in the background.
Sweet Potato Cornbread. Photo credit: At the Immigrant's Table.

Bakers across the South know that mashed sweet potatoes are the secret to the softest cornbread in the country. Cinnamon and sweet potato puree keep the bread extra moist, making it an incredible side for spicy chili.
Get the Recipe: Sweet Potato Cornbread

Old Fashioned Hummingbird Cake

A slice of Hummingbird Cake with cream cheese frosting and pineapple chunks on top, placed on a decorative green and white plate. The Southern cake appears moist with visible nuts, and a fork is resting at the base.
Old Fashioned Hummingbird Cake. Photo credit: Not Entirely Average.

Bakeries across the country love this layered cake because mashed bananas and pineapple keep the sponge extra soft. A thick coat of cream cheese frosting makes this sweet dessert disappear off the counter fast.
Get the Recipe: Old Fashioned Hummingbird Cake

Best Southern Corn Pudding

A baked corn casserole with chopped peppers and herbs is presented in a white oval dish on a wooden surface, with a patterned cloth nearby.
Best Southern Corn Pudding. Photo credit: Not Entirely Average.

If you need a side dish that pairs with almost anything, this sweet baked corn dish is your answer. It bakes into a soft custard that brings a gentle, cozy flavor to your holiday dinner table.
Get the Recipe: Best Southern Corn Pudding

Quick Red Beans and Rice

Grilled chicken breasts on rice and beans, garnished with chopped green onions on a patterned plate.
Quick Red Beans and Rice. Photo credit: Or Whatever You Do.

Monday nights call for a fast dinner, and this classic Creole combination never lets you down. Sliced smoked sausage and creamy red beans give plain white rice a bold kick in under half an hour.
Get the Recipe: Quick Red Beans and Rice

Slow Cooker Swamp Potatoes with Smoked Sausage

A bowl of sausage, potatoes, and green beans garnished with chopped parsley.
Slow Cooker Swamp Potatoes with Smoked Sausage. Photo credit: Thermocookery.

Do not let the funny name scare you off because this pot of food is pure comfort. Sliced potatoes, green beans, and smoky sausage cook together with Cajun spices to make the whole house smell incredible.
Get the Recipe: Slow Cooker Swamp Potatoes with Smoked Sausage

Gluten Free Pecan Pie

Close up of pecan pie with dulce de leche cream.
Gluten Free Pecan Pie. Photo credit: At the Immigrant's Table.

Northern bakers try to copy this classic holiday dessert, but nothing beats a true brown sugar center. This easy recipe uses sweet maple syrup so everyone can enjoy a gooey slice after dinner.
Get the Recipe: Gluten Free Pecan Pie

Spicy Pimento Cheese

A bowl of spicy pimento cheese dip with crackers on the side.
Spicy Pimento Cheese. Photo credit: Intentional Hospitality.

Have you ever wondered why people call this stuff the caviar of the South? You just mix sharp cheddar, diced peppers, and a little cayenne to make a dip that puts plain cheese spreads to shame.
Get the Recipe: Spicy Pimento Cheese

Southern Seafood Boil

Southern seafood boil with shrimp, corn, potatoes, and sausage spread across a table.
Southern Seafood Boil. Photo credit: Butter and Baggage.

Dumping a giant pot of fresh shrimp, corn, and smoky sausage right onto newspaper is the funnest way to eat. This messy feast brings everyone together at the picnic table, making it a huge national favorite.
Get the Recipe: Southern Seafood Boil

Shrimp and Grits Casserole

A casserole dish with chicken and vegetables in it.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

People usually order this dish at fancy coastal diners, but baking it into a casserole makes weeknight dinner easy. You get plump shrimp and thick, cheesy grits that scoop out easily for the whole family.
Get the Recipe: Shrimp and Grits Casserole

Easy Southern Black Eyed Peas and Collard Greens

A bowl of black-eyed peas with greens and crispy bacon, with a spoon resting inside the bowl.
Easy Southern Black Eyed Peas and Collard Greens. Photo credit: Intentional Hospitality.

Folks eat this hearty stovetop pot for good luck on New Year's Day, but it tastes great year-round. Tender greens and creamy beans simmer with smoky bacon to build a broth that begs for warm cornbread.
Get the Recipe: Easy Southern Black Eyed Peas and Collard Greens

Old Fashioned Southern Pecan Pralines

A plate of holiday-themed cookies is placed on a red and white checkered cloth. The cookies are drizzled with red and green icing over a caramel-colored base, surrounded by red and white candy beads.
Old Fashioned Southern Pecan Pralines. Photo credit: Thermocookery.

Making these sweet candy drops at home is easier than you think once you boil sugar and butter together. Spooning the warm mixture onto wax paper yields rich, nutty bites that make wonderful gifts for neighbors.
Get the Recipe: Old Fashioned Southern Pecan Pralines

Southern Chicken Fried Steak with White Gravy

Chicken fried steak topped with creamy country gravy on a plate.
Southern Chicken Fried Steak with White Gravy. Photo credit: Butter and Baggage.

There is a good reason folks across the country travel down South just to order this diner favorite. You fry a breaded steak until golden brown, then cover the whole plate with creamy pepper gravy.
Get the Recipe: Southern Chicken Fried Steak with White Gravy

Crockpot BBQ Pulled Pork Sandwich

Pulled pork sandwich topped with coleslaw, served with potato chips on a white plate.
Crockpot BBQ Pulled Pork Sandwich. Photo credit: Thermocookery.

I love dropping a pork shoulder into the slow cooker when I want a meal that feeds a crowd. The meat cooks down until it melts in your mouth, giving you a sweet barbecue sandwich that everyone craves.
Get the Recipe: Crockpot BBQ Pulled Pork Sandwich

Brunswick Stew

Bowl of chicken stew with potatoes, corn, tomatoes, and herbs, with a spoon on the side.
Brunswick Stew. Photo credit: The Kitchen Magpie.

Leftover barbecue chicken and pulled pork find new life when you simmer them together in a rich tomato base. This thick, cozy stew warms you right up and uses up your fridge leftovers in a clever way.
Get the Recipe: Brunswick Stew

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

You might think green beans need to stay snappy, but simmering them low and slow changes everything. Bacon fat melts straight into the pot, turning the vegetables tender and full of deep, smoky flavor.
Get the Recipe: Slow Cooker Southern Green Beans

Southern Style Baked Mac and Cheese with Pimentos

Close-up of baked macaroni and cheese in a dish, with a spoon lifting out a cheesy serving.
Southern Style Baked Mac and Cheese with Pimentos. Photo credit: Butter and Baggage.

You can skip the boxed pasta tonight because adding sweet peppers to baked macaroni is a huge upgrade. It bakes into a bubbly dish with a crisp top that makes regular pasta look boring.
Get the Recipe: Southern Style Baked Mac and Cheese with Pimentos

Easy Chicken and Dumplings Skillet

A bowl of chicken and dumplings soup with carrots, celery, and herbs, with a spoon inside.
Easy Chicken and Dumplings Skillet. Photo credit: Thermocookery.

My favorite shortcut for a cozy night in is making this fast skillet meal on the stove. Juicy chicken and veggies simmer under a blanket of soft biscuits to deliver that home-cooked taste America loves.
Get the Recipe: Easy Chicken and Dumplings Skillet

Crispy Southern Buttermilk Onion Rings

A pile of crispy fried onion rings rests on parchment paper, accompanied by a small bowl of red dipping sauce in the background.
Crispy Southern Buttermilk Onion Rings. Photo credit: Not Entirely Average.

Did you know a quick soak in cold buttermilk is the secret to keeping onion ring batter attached? These fry up with a big golden crunch that keeps people grabbing them straight off the platter.
Get the Recipe: Crispy Southern Buttermilk Onion Rings

Best Southern Ham Gravy

A biscuit sandwich filled with scrambled eggs and covered in thick, creamy gravy with chunks of sausage. In the background, there's part of a stovetop and a yellow item.
Best Southern Ham Gravy. Photo credit: Not Entirely Average.

Country cooks know that saving your salty ham drippings is the secret to a rich morning sauce. Pouring this savory gravy over hot buttered biscuits keeps you full and happy for hours.
Get the Recipe: Best Southern Ham Gravy

Easy Banana Pudding

Banana pudding in a bowl with whipped cream and bananas.
Easy Banana Pudding. Photo credit: Splash of Taste.

A hot afternoon practically demands a dish of cool, sweet layers that require zero baking time. Crunchy cookies soften into the vanilla pudding as it chills, creating a classic dessert everyone reaches for.
Get the Recipe: Easy Banana Pudding

Succotash

Succotash made with corn and lima beans sautéed together in a skillet.
Succotash. Photo credit: The Kitchen Magpie.

America loves a good summer side dish, and this colorful vegetable toss is a favorite for good reason. Sautéing sweet corn, lima beans, and fresh tomatoes together gives you a bright, healthy plate in ten minutes.
Get the Recipe: Succotash

Sausage Gravy and Biscuits

Biscuits topped with creamy sausage gravy served in white bowls on a checkered cloth.
Sausage Gravy and Biscuits. Photo credit: Intentional Hospitality.

You can make a classic country breakfast in fifteen minutes flat without buying anything fancy at the store. Just brown your pork sausage, stir in milk, and pour the thick gravy over warm split biscuits.
Get the Recipe: Sausage Gravy and Biscuits

Here's to Southern recipes that bring people together one generous serving at a time.

More Roundups

  • Chocolate disks topped with dried cranberries, pistachios, hazelnuts, and pumpkin seeds on parchment paper.
    17 Road Trip Snacks and Drinks That Make the Drive Fly By
  • A bowl of mixed pickled vegetables, including carrots, celery, and peppers, with a wooden spoon.
    17 Pickle Recipes for the Farmers Market Haul You Couldn't Resist
  • Chicken thighs in creamy sauce with carrots, mushrooms, and fresh herbs in a skillet.
    15 Old-Fashioned Dinners So Iconic We’ll Never Understand Why They Vanished
  • Three breakfast burritos with eggs, cheese, hashbrowns, and jalapenos, served with tater tots and avocado.
    21 Grab-and-Go Breakfast Ideas Before You Head Out Hungry Again
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Follow to see more of our recipes in Google

    Tell Me What You Think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

    Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

    More about me →

    Footer

    SEEN ON

    as seen on promo graphic

    ↑ back to top

    About

    • About me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

    This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.