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Home » Roundups

25 Boomer Recipes Everyone Forgot but You Remember

By: kseniaprints · Updated: Jun 3, 2025 · This post may contain affiliate links.

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These 25 Boomer recipes bring back comforting meals with familiar flavors and straightforward ingredients. Each dish is simple to make and offers satisfying tastes that stand the test of time. From soups to casseroles and desserts, these recipes remind us why some classics never fade. They’re practical meals worth adding back to your rotation.

A bowl of chunky beef stew, reminiscent of Grandma's recipes, showcases visible pieces of meat, carrots, and green herbs. Nestled in a ceramic dish on the table, it's paired with a slice of bread, fresh basil leaves, and grated cheese nearby—perfect for cozy Sundays.
Italian Mushroom Stew. Photo credit: Upstate Ramblings.

Spiced Apple Butter Cake

Spiced Apple Butter Cake. Photo credit: At the Immigrant's Table.

Spiced Apple Butter Cake combines apple butter and warm spices for a moist, flavorful dessert. It takes about an hour to bake. Made with apples, cinnamon, and nutmeg, it tastes cozy and balanced. This cake brings comforting flavors to any table.
Get the Recipe: Spiced Apple Butter Cake

My Grandma's Russian Jewish Carrot Tzimmes

A white plate filled with cooked sliced carrots and prunes, with a fork on the side.
My Grandma's Russian Jewish Carrot Tzimmes. Photo credit: At The Immigrants Table.

My Grandma's Russian Jewish Carrot Tzimmes blends carrots with sweet dried fruits for a traditional side dish. It takes about 90 minutes to prepare. Main ingredients include carrots, prunes, and honey, offering a naturally sweet, hearty taste. This dish pairs well with savory meals.
Get the Recipe: My Grandma's Russian Jewish Carrot Tzimmes

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant's Table.

Homemade Matzo Ball Soup features light matzo balls in a clear chicken broth. Preparation takes about 75 minutes including simmering time. Made with matzo meal, eggs, and chicken stock, it tastes savory and soothing. This soup is a comforting classic with simple ingredients.
Get the Recipe: Homemade Matzo Ball Soup

Gluten-Free Carrot Kugel

Gluten-Free Carrot Kugel. Photo credit: At The Immigrants Table.

Gluten-Free Carrot Kugel is a baked pudding made from shredded carrots and eggs. It takes about an hour to bake. Made with carrots, eggs, and gluten-free flour, it tastes mildly sweet and savory. This kugel suits those needing gluten-free options without sacrificing flavor.
Get the Recipe: Gluten-Free Carrot Kugel

Potato Leek Soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek Soup. Photo credit: At the Immigrant's Table.

Potato Leek Soup is a creamy, mild blend of potatoes and leeks. It takes about 45 minutes to make from start to finish. Main ingredients include potatoes, leeks, and broth, offering a smooth and comforting taste. This soup is ideal for a light, warming meal.
Get the Recipe: Potato Leek Soup

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Grilled Chicken Kofta Kebab features spiced ground chicken shaped on skewers. Preparation and cooking take about 40 minutes. Made with ground chicken, garlic, and spices, it tastes savory with a hint of herbs. These kebabs offer a quick, protein-rich meal option.
Get the Recipe: Grilled Chicken Kofta Kebab

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

Old-Fashioned Lattice Top Apple Pie is a classic dessert with spiced apple filling under a flaky crust. Baking takes about an hour. Made with apples, cinnamon, and sugar, it tastes sweet and tart with a crisp crust. This pie is a traditional favorite for any season.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Roasted Cauliflower Casserole With Tomatoes And Capers

A veggie casserole dish with tomatoes and herbs on a table.
Roasted Cauliflower Casserole With Tomatoes And Capers. Photo credit: At the Immigrant's Table.

Roasted Cauliflower Casserole combines tender cauliflower with tangy tomatoes and salty capers. It takes about 50 minutes to roast and bake. Main ingredients include cauliflower, tomatoes, and capers, creating a savory and slightly tangy flavor. This casserole works well as a side or light main.
Get the Recipe: Roasted Cauliflower Casserole With Tomatoes And Capers

Classic Jewish Chicken Soup Recipe

Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant's Table.

Classic Jewish Chicken Soup features a clear broth with chicken and vegetables. It takes about 90 minutes to prepare and simmer. Made with chicken, carrots, and celery, it tastes rich and comforting. This soup is a nourishing staple for many families.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Roasted Salmon On A Bed Of Apples And Potatoes

Roasted Salmon On A Bed Of Apples And Potatoes. Photo credit: At the Immigrant's Table.

Roasted Salmon on a Bed of Apples and Potatoes pairs flaky salmon with roasted potatoes and sweet apples. It takes about 45 minutes to prepare and cook. Made with salmon, apples, and potatoes, it offers a balanced taste of savory and sweet. This dish combines simple ingredients for a full meal.
Get the Recipe: Roasted Salmon On A Bed Of Apples And Potatoes

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant's Table.

Mujadara is a Middle Eastern dish of lentils and rice topped with caramelized onions. It takes about 40 minutes to cook. Made with brown lentils, rice, and onions, it tastes earthy and slightly sweet. This dish is hearty, vegetarian, and easy to make.
Get the Recipe: Mujadara

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant's Table.

Chicken and Rice Casserole is a comforting blend of cooked chicken with rice and vegetables. It takes about an hour to prepare and bake. Made with chicken, rice, and broth, it tastes savory and satisfying. This casserole works well for easy family meals.
Get the Recipe: Chicken And Rice Casserole

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant's Table.

Russian Potato Salad mixes potatoes, vegetables, and mayo for a creamy side. It takes about 30 minutes to prepare. Main ingredients include potatoes, peas, and mayonnaise, creating a tangy and smooth flavor. This salad is a traditional favorite at gatherings.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Classic Matzo Brei Recipe (Eggy Fried Matzah)

Matzo brei on two plates with parsely.
Classic Matzo Brei Recipe (Eggy Fried Matzah). Photo credit: At the Immigrant's Table.

Classic Matzo Brei is fried matzah soaked in eggs, cooked until golden. Preparation takes about 20 minutes. Made with matzah, eggs, and salt, it tastes simple and savory. This dish is quick, filling, and often served for Passover.
Get the Recipe: Classic Matzo Brei Recipe (Eggy Fried Matzah)

Moqueca Brazilian Fish Stew With Coconut Milk

A bowl of stew with fish in it.
Moqueca Brazilian Fish Stew With Coconut Milk. Photo credit: At the Immigrant's Table.

Moqueca is a Brazilian fish stew with coconut milk, tomatoes, and spices. It takes about 50 minutes to cook. Made with white fish, coconut milk, and bell peppers, it tastes rich, creamy, and slightly tangy. This stew offers vibrant, tropical flavors.
Get the Recipe: Moqueca Brazilian Fish Stew With Coconut Milk

Cheeseburger Chowder

A bowl of soup with cheese and green peppers.
Cheeseburger Chowder. Photo credit: Real Life of Lulu.

Cheeseburger Chowder is a creamy soup with ground beef, potatoes, and cheese. It takes about 45 minutes to prepare. Made with beef, cheddar cheese, and potatoes, it tastes hearty and rich. This chowder combines classic burger flavors in a warming bowl.
Get the Recipe: Cheeseburger Chowder

Bangers & Mash with Guinness Gravy | No Onions

Gravy being poured over sausages and mashed potatoes.
Bangers & Mash with Guinness Gravy | No Onions. Photo credit: Renee Nicole's Kitchen.

Bangers & Mash with Guinness Gravy features sausages and mashed potatoes with rich stout gravy. Cooking takes about 50 minutes. Main ingredients include pork sausages, potatoes, and Guinness beer, creating a savory and hearty taste. This dish is a British classic comfort food.
Get the Recipe: Bangers & Mash with Guinness Gravy | No Onions

Garlic Herb Pork and Potatoes

Garlic Herb Pork and Potatoes. Photo credit: Renee Nicole's Kitchen.

Garlic Herb Pork and Potatoes is a roasted dish with pork seasoned with garlic and herbs alongside potatoes. It takes about an hour to prepare and roast. Made with pork loin, garlic, and potatoes, it tastes savory and well-seasoned. This meal is satisfying and easy to serve.
Get the Recipe: Garlic Herb Pork and Potatoes

Creamy Chicken & Wild Rice Soup

Two bowls of creamy chicken & wild rice soup on a wooden table.
Creamy Chicken & Wild Rice Soup. Photo credit: Cook What You Love.

Creamy Chicken & Wild Rice Soup combines chicken, wild rice, and vegetables in a smooth broth. It takes about 60 minutes to cook. Main ingredients include chicken, wild rice, and cream, offering a rich and comforting taste. This soup is hearty and filling for cooler days.
Get the Recipe: Creamy Chicken & Wild Rice Soup

Italian Mushroom Stew

Top view of a big pot of mushroom stew with cheese and basil on a cutting board next to the pot.
Italian Mushroom Stew. Photo credit: Upstate Ramblings.

Italian Mushroom Stew features assorted mushrooms simmered with herbs and tomatoes. It takes about 45 minutes to prepare. Made with mushrooms, tomatoes, and garlic, it tastes earthy and savory. This stew is a simple, vegetarian-friendly meal option.
Get the Recipe: Italian Mushroom Stew

Egg Sausage Breakfast Casserole

A hashbrown casserole in a white baking dish.
Egg Sausage Breakfast Casserole. Photo credit: One Hot Oven.

Egg Sausage Breakfast Casserole blends sausage, eggs, and hashbrowns baked together. It takes about 50 minutes to prepare and bake. Made with sausage, eggs, potatoes, and cheese, it tastes savory and satisfying. This casserole is perfect for a filling breakfast or brunch.
Get the Recipe: Egg Sausage Breakfast Casserole

Stuffed Baked Potatoes

Three baked potatoes on a blue and white plate.
Stuffed Baked Potatoes. Photo credit: Real Life of Lulu.

Stuffed Baked Potatoes feature baked potatoes filled with savory ingredients like cheese and vegetables. They take about an hour to bake and fill. Main ingredients include potatoes, cheese, and sour cream, creating a creamy and hearty taste. These potatoes work well as a main or side dish.
Get the Recipe: Stuffed Baked Potatoes

Shirred Eggs

A cup of coffee and an egg on a plate.
Shirred Eggs. Photo credit: Real Life of Lulu.

Shirred Eggs are baked eggs cooked gently with butter or cream until set. They take about 20 minutes to bake. Made with eggs, butter, and cream, they taste rich and smooth. This dish offers a simple, elegant way to enjoy eggs.
Get the Recipe: Shirred Eggs

Grape Jelly and Chili Sauce Meatballs

Meatballs in a white bowl on a wooden table.
Grape Jelly and Chili Sauce Meatballs. Photo credit: Real Life of Lulu.

Grape Jelly and Chili Sauce Meatballs mix sweet and spicy flavors in a saucy appetizer. They take about 40 minutes to prepare and cook. Made with ground meat, grape jelly, and chili sauce, they taste tangy and sweet with a kick. These meatballs are great for parties or snacks.
Get the Recipe: Grape Jelly and Chili Sauce Meatballs

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant's Table.

Ground Turkey Stuffed Peppers combine bell peppers filled with seasoned ground turkey and rice. Preparation and cooking take about 60 minutes. Made with turkey, rice, and spices, they taste savory with mild herbs. This dish offers a balanced, protein-rich meal option.
Get the Recipe: Ground Turkey Stuffed Peppers

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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