These 25 main dishes are excellent choices for any meal and deserve a place on your dinner table. Each recipe features a balanced combination of ingredients that creates a satisfying dinner. They are practical options that work well for both weeknight and weekend cooking. You’ll discover simple meals with distinct flavors and dependable results.

Grilled Scallops With Lemon, Mint, And Pinot Grigio Sauce

This recipe features grilled scallops served with a lemon, mint, and Pinot Grigio sauce. It takes about 20 minutes to prepare and uses scallops, lemon, fresh mint, and white wine. The dish tastes fresh and slightly tangy with a light herbal note. It’s a quick meal that balances seafood with bright flavors.
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Ground Turkey Stuffed Peppers

Ground turkey stuffed peppers combine lean meat with bell peppers and rice for a filling dish. Ready in approximately 40 minutes, this dish includes ground turkey, bell peppers, onions, and spices. The taste is savory with mild sweetness from the peppers. This recipe provides a satisfying and wholesome main course.
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Pan-Fried Sockeye Salmon Recipe

Pan-fried sockeye salmon cooks in under 15 minutes using fresh sockeye fillets and simple seasonings. The salmon has a rich, full flavor with a crispy skin and tender interior. Minimal ingredients keep the taste straightforward and clean. It’s a fast, flavorful option for any dinner.
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Peach Salmon Skewers With Peach Jalapeno Crema

Peach salmon skewers pair fresh salmon chunks with ripe peaches and a spicy peach jalapeno crema. This recipe takes approximately 25 minutes to prepare and features salmon, peaches, jalapenos, and crema sauce. The flavors combine sweet and spicy with tender, grilled salmon. It’s a balanced, tasty dish that’s easy to make.
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Mujadara

Mujadara is a simple Middle Eastern dish made with lentils, rice, and caramelized onions. It takes about 50 minutes to prepare and features lentils, rice, and onions. The taste is earthy and savory with a hint of sweetness from the onions. This meal is both filling and budget-friendly.
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Greek Vegetarian Moussaka

Greek vegetarian moussaka layers eggplant, potatoes, and a tomato-based sauce with cheese. It takes roughly 1 hour to make and uses eggplant, potatoes, tomato sauce, and cheese. The dish is hearty and comforting with savory and slightly tangy notes. It’s a great vegetarian option for dinner.
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Homemade Gefilte Fish Recipe With Beet Chrein

Homemade gefilte fish includes poached fish patties served with beet chrein sauce. It takes about 1 hour to prepare using fish, eggs, matzo meal, and beets. The flavor is mild and slightly sweet with earthy beet sauce on the side. This recipe is a traditional, satisfying main course.
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Middle Eastern Tofu Rice Bowl

This tofu rice bowl combines seasoned tofu with rice and Middle Eastern spices. It’s ready in about 30 minutes and includes tofu, rice, garlic, and spices. The dish is savory with a mix of warm spices and tender tofu. It’s a filling, meat-free main meal.
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Baked Creamy Salmon

Baked creamy salmon features salmon fillets in a smooth, rich sauce. The recipe takes 35 minutes and uses salmon, cream, and mild seasonings. It tastes rich and savory with a tender texture. This dish offers an easy, comforting way to enjoy salmon.
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Mushroom Leek Pasta Kugel

Mushroom leek pasta kugel is a baked casserole blending pasta, mushrooms, and leeks. It takes about 1 hour and includes pasta, mushrooms, leeks, and eggs. The flavor is savory and earthy with a creamy texture. It’s a satisfying, versatile dish for any meal.
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Chicken Marbella

Chicken Marbella combines chicken with olives, prunes, and herbs for a tangy dish. It takes about 1 hour to make with chicken, olives, prunes, and herbs. The taste is a mix of savory, sweet, and tangy flavors. This recipe offers a balanced and flavorful dinner.
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Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales are wrapped parcels filled with chicken, rice, and vegetables. They take around 1.5 hours and use chicken, corn masa, vegetables, and spices. The dish is hearty with a savory and slightly spiced flavor. These tamales make a filling and traditional meal.
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Moroccan Salmon Sheet Pan Dinner

Moroccan salmon sheet pan dinner features salmon with spices and roasted vegetables. It takes about 30 minutes and uses salmon, spices, and assorted vegetables. The flavors are warm, mildly spiced, and rich. This one-pan meal is simple and satisfying.
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Green Shakshuka

Green shakshuka offers eggs poached in a green sauce made with herbs and vegetables. It takes 25 minutes and includes eggs, spinach, herbs, and green peppers. The dish tastes fresh, slightly tangy, and herbaceous. It’s a great way to serve eggs with vegetables.
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Classic White Fish In White Wine Sauce

Classic white fish in white wine sauce cooks quickly in about 20 minutes. Main ingredients include white fish, white wine, garlic, and butter. The flavor is delicate with a buttery and slightly tangy sauce. This recipe is light but flavorful for dinner.
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Colombian Marinated Chicken Drumsticks

Colombian marinated chicken drumsticks offer bold flavor with garlic, cumin, and citrus. They take about 1 hour to prepare using chicken drumsticks and spices. The taste is savory with citrus notes and a bit of heat. This recipe makes for a well-seasoned main dish.
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Grilled Chicken Kofta Kebab

Grilled chicken kofta kebabs are seasoned ground chicken shaped onto skewers. They take about 30 minutes and use ground chicken, spices, and herbs. The flavor is savory and spiced with a grilled finish. This dish is great for quick, flavorful grilling.
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Oven-Baked Buttermilk Chicken And Potatoes

Oven-baked buttermilk chicken and potatoes is a simple one-pan dish. It takes about 45 minutes with chicken, potatoes, and buttermilk marinade. The flavor is mild and tangy with tender meat and crispy potatoes. It’s a comforting and easy meal.
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Baked Feta Pasta

Baked feta pasta combines cherry tomatoes and feta cheese baked until creamy. It takes about 35 minutes and uses pasta, cherry tomatoes, and feta. The taste is tangy and savory with a smooth texture. This dish is quick, satisfying, and popular.
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Nordic Fire-Grilled Salmon

Nordic fire-grilled salmon features salmon grilled with Nordic spices over an open flame. It takes about 20 minutes and uses salmon, Nordic spices, and lemon. The flavor is smoky with a touch of citrus and herbs. This recipe offers a rustic, bold salmon option.
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Pomegranate Chicken With Walnuts

Pomegranate chicken with walnuts is a sweet and savory dish with crunchy nuts. It takes about 50 minutes and uses chicken, pomegranate seeds, and walnuts. The flavor combines tart fruit with savory meat and nutty crunch. This recipe is balanced and interesting.
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Spicy Tofu Tacos

Spicy tofu tacos mix seasoned tofu with fresh toppings inside tortillas. It takes 30 minutes and includes tofu, spices, tortillas, and fresh vegetables. The taste is spicy and fresh with a crispy texture. This recipe is a quick and flavorful meat-free option.
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Sheet Pan Paprika Chicken And Veggies

Sheet pan paprika chicken and vegetables is a dish that cooks chicken and vegetables together on one pan. It takes about 40 minutes to prepare and requires chicken, paprika, and a mix of vegetables. The flavor profile features a smoky taste with mild spices and roasted veggies. This meal is easy to make and offers a well-rounded nutritional balance.
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Roasted Salmon On A Bed Of Apples And Potatoes
Roasted salmon with apples and potatoes blends tender salmon with roasted fruit and root vegetables. It takes about 40 minutes and uses salmon, apples, and potatoes. The taste balances sweet and savory with a roasted finish. It’s a simple but flavorful dish.
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Saucy Tomato & Artichoke Chicken

Saucy tomato and artichoke chicken pairs chicken with a tangy tomato sauce and artichokes. The recipe takes about 35 minutes with chicken, tomatoes, and artichokes. The dish tastes savory with a slightly tangy, rich sauce. It’s a satisfying main course for any night.
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