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Home » Roundups

25 Quick Salads That Could Crash Your BBQ Spread

By: kseniaprints · Updated: May 24, 2025 · This post may contain affiliate links.

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Salads don’t have to be an afterthought at your next BBQ. These quick and simple recipes bring bold flavors and fresh ingredients to the table. Whether you’re craving something light and crisp or hearty and filling, a salad here fits the bill. Get ready to add some real competition to the main spread.

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant's Table.

Israeli Tuna Salad With Pickles And Corn

Israeli Tuna Salad With Pickles And Corn. Photo credit: At the Immigrant's Table.

Israeli Tuna Salad with Pickles and Corn takes about 15 minutes to prepare. It’s made with tuna, crunchy pickles, corn, and a touch of mayonnaise for creaminess. The flavors are bold and slightly tangy, with the pickles adding just the right amount of zip. It’s a quick, satisfying salad perfect for lunch or a BBQ side.
Get the Recipe: Israeli Tuna Salad With Pickles And Corn

Hot And Sour Shredded Napa Cabbage Salad

Hot And Sour Shredded Napa Cabbage Salad. Photo credit: At the Immigrant's Table.

Hot and Sour Shredded Napa Cabbage Salad is ready in just 20 minutes. This vibrant dish includes napa cabbage, chili, vinegar, and a touch of sesame for added depth. The salad is crisp and slightly spicy, with a balanced sourness that keeps it refreshing. It’s a great way to add some crunch to your table.
Get the Recipe: Hot And Sour Shredded Napa Cabbage Salad

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant's Table.

Fried Halloumi Salad takes about 25 minutes to prepare, combining halloumi cheese, fresh greens, and a light vinaigrette. The halloumi is crispy on the outside and soft on the inside, adding a salty, rich flavor. The greens add freshness, while the vinaigrette ties everything together. It’s a satisfying salad that’s easy to serve at any gathering.
Get the Recipe: Fried Halloumi Salad

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant's Table.

Ukrainian Cucumber Salad is a quick, 15-minute dish made with fresh cucumbers, dill, and a light dressing. The cucumbers are crisp and refreshing, while the dill adds a fragrant touch. The dressing is simple but brings out the flavors perfectly. It’s a light, cooling salad ideal for warm days.
Get the Recipe: Ukrainian Cucumber Salad

Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing

Overhead of fiddlehead salad.
Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing. Photo credit: At the Immigrant's Table.

Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing takes about 30 minutes to prepare. It features tender fiddleheads, fresh greens, and a tangy kefir-based dressing. The flavors are light and slightly herbaceous, with the lemon balm adding a hint of citrus. It’s a unique salad perfect for spring gatherings.
Get the Recipe: Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing

Berry Salad With Red Onions, Arugula, Nuts, And Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad With Red Onions, Arugula, Nuts, And Pomegranate Arils. Photo credit: At the Immigrant's Table.

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils takes 15 minutes to throw together. The mix of sweet berries, peppery arugula, and crunchy nuts is balanced with a sprinkle of pomegranate seeds. The flavors are fresh, vibrant, and slightly tart. It’s a colorful salad that’s as good to look at as it is to eat.
Get the Recipe: Berry Salad With Red Onions, Arugula, Nuts, And Pomegranate Arils

Israeli Salad

Israeli Salad. Photo credit: At the Immigrant's Table.

Israeli Salad is a simple, refreshing dish that takes about 10 minutes to prepare. It’s made with finely chopped tomatoes, cucumbers, onions, and fresh herbs. The salad is light and crunchy, with a burst of freshness in every bite. A splash of lemon and olive oil ties it all together.
Get the Recipe: Israeli Salad

Circassian Fried Cheese With A Middle-Eastern Field Salad

A plate with circassian fried cheese and vegetables.
Circassian Fried Cheese With A Middle-Eastern Field Salad. Photo credit: At the Immigrant's Table.

Circassian Fried Cheese with a Middle-Eastern Field Salad takes about 25 minutes to prepare. The fried cheese is crispy on the outside and soft on the inside, adding richness to the fresh salad greens. The field salad includes crisp vegetables and a light, zesty dressing. It’s a flavorful, satisfying addition to any table.
Get the Recipe: Circassian Fried Cheese With A Middle-Eastern Field Salad

Fennel And Mango Slaw

Overhead of fennel mango slaw in bowl.
Fennel And Mango Slaw. Photo credit: At the Immigrant's Table.

Fennel and Mango Slaw is a quick, 15-minute salad that pairs crisp fennel with sweet mango slices. The combination brings a refreshing crunch and a bit of tropical sweetness. It’s lightly dressed to let the natural flavors shine. This slaw is perfect for adding a bright touch to any meal.
Get the Recipe: Fennel And Mango Slaw

Purple Cabbage And Pickled Mushroom Salad

Purple Cabbage And Pickled Mushroom Salad. Photo credit: At the Immigrant's Table.

Purple Cabbage and Pickled Mushroom Salad is ready in just 20 minutes. It’s made with vibrant cabbage, tangy pickled mushrooms, and fresh herbs. The flavors are bold and slightly earthy, with a bit of crunch from the cabbage. It’s a simple, eye-catching salad that’s easy to serve.
Get the Recipe: Purple Cabbage And Pickled Mushroom Salad

Salmon Salad With Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad With Bagel. Photo credit: At the Immigrant's Table.

Salmon Salad with Bagel is a quick 15-minute dish combining smoked salmon, crisp greens, and sliced bagel pieces. The salmon adds a rich, smoky flavor, while the bagel brings a bit of chewiness. Fresh veggies add crunch and balance the dish. It’s perfect for breakfast or a light lunch.
Get the Recipe: Salmon Salad With Bagel

Mediterranean White Bean Salad With Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad With Feta. Photo credit: At the Immigrant's Table.

Mediterranean White Bean Salad with Feta takes about 15 minutes to make. It’s a blend of white beans, feta cheese, tomatoes, and fresh herbs. The flavors are bright and slightly tangy, with the feta adding a salty richness. It’s a satisfying, protein-packed salad that’s easy to throw together.
Get the Recipe: Mediterranean White Bean Salad With Feta

Goat Cheese Salad

Goat Cheese Salad. Photo credit: At the Immigrant's Table.

Goat Cheese Salad is ready in about 20 minutes and features creamy goat cheese, mixed greens, and a light vinaigrette. The cheese adds a rich, tangy flavor that pairs well with the crispness of the greens. Nuts and dried fruit bring a bit of crunch and sweetness. It’s an easy, elegant salad for any occasion.
Get the Recipe: Goat Cheese Salad

Little Gem Salad with Herbs, Maple, Lime and Sesame

A bowl of salad containing leafy greens, fresh herbs, sliced onions, and black sesame seeds on a light surface. Another dish with similar contents is partially visible to the side. There are scattered herbs around the bowl.
Little Gem Salad with Herbs, Maple, Lime and Sesame. Photo credit: At The Immigrants Table.

Little Gem Salad with Herbs, Maple, Lime, and Sesame is a fresh, 15-minute dish. It features tender lettuce, fresh herbs, and a tangy-sweet dressing. The sesame adds a bit of nuttiness, while the lime brightens everything up. It’s a light, refreshing salad that fits perfectly at a summer BBQ.
Get the Recipe: Little Gem Salad with Herbs, Maple, Lime and Sesame

Tomato Avocado Salad With Dukkah Seasoning

Close up on tomato avocado salad.
Tomato Avocado Salad With Dukkah Seasoning. Photo credit: At the Immigrant's Table.

Tomato Avocado Salad with Dukkah Seasoning takes about 15 minutes to prepare. It features ripe tomatoes, creamy avocado, and a sprinkle of dukkah for a bit of crunch. The salad is simple yet packed with flavor, with the seasoning adding a warm, nutty touch. It’s perfect for adding something fresh and satisfying to your spread.
Get the Recipe: Tomato Avocado Salad With Dukkah Seasoning

Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

Side view of arugula salad on platter with pomegranates.
Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds. Photo credit: At the Immigrant's Table.

Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is ready in just 20 minutes. It’s a mix of peppery arugula, crunchy endive, and creamy mozzarella with a sprinkle of pecans and pomegranate seeds. The flavors are balanced and fresh with a hint of sweetness. It’s a versatile salad that works for any gathering.
Get the Recipe: Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

Kale Apple Salad With Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad With Creamy Poppy Seed Dressing. Photo credit: At the Immigrant's Table.

Kale Apple Salad with Creamy Poppy Seed Dressing is a quick 15-minute dish. It combines crunchy kale, sweet apples, and a creamy dressing with a bit of poppy seed texture. The salad is both crisp and smooth, offering a great contrast in every bite. It’s a refreshing side that pairs well with grilled dishes.
Get the Recipe: Kale Apple Salad With Creamy Poppy Seed Dressing

Apple And Bitter Greens Salad

Apple And Bitter Greens Salad. Photo credit: At the Immigrant's Table.

Apple and Bitter Greens Salad takes about 20 minutes to prepare. It features crisp apple slices, mixed bitter greens, and a light vinaigrette. The balance of sweet apples and slightly peppery greens makes it refreshing and flavorful. It’s an easy, elegant salad that’s perfect for adding some crunch to your spread.
Get the Recipe: Apple And Bitter Greens Salad

Moroccan Pearl Couscous Salad

Overhead of Moroccan pearl couscous salad.
Moroccan Pearl Couscous Salad. Photo credit: At the Immigrant's Table.

Moroccan Pearl Couscous Salad is ready in about 25 minutes and is made with tender pearl couscous, fresh vegetables, and warm spices. The couscous provides a hearty base, while the vegetables add freshness and texture. A hint of citrus and herbs rounds out the flavors. It’s a vibrant side dish that pairs well with grilled meats.
Get the Recipe: Moroccan Pearl Couscous Salad

Roasted Sweet Potato Salad

Sweet potato salad with cranberries and goat cheese.
Roasted Sweet Potato Salad. Photo credit: At the Immigrant's Table.

Roasted Sweet Potato Salad takes around 30 minutes to make. It’s packed with roasted sweet potatoes, fresh greens, and a light vinaigrette. The sweet potatoes are caramelized and tender, adding a bit of natural sweetness to each bite. It’s a hearty, satisfying salad that’s perfect for barbecues and gatherings.
Get the Recipe: Roasted Sweet Potato Salad

Tabbouleh Salad With Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad With Feta. Photo credit: At the Immigrant's Table.

Tabbouleh Salad with Feta is a quick 15-minute dish featuring bulgur wheat, fresh parsley, tomatoes, and creamy feta. The flavors are fresh and slightly tangy, with the feta adding a bit of richness. The bulgur gives it a hearty texture, making it filling but light. It’s a classic Middle Eastern salad that’s perfect for any spread.
Get the Recipe: Tabbouleh Salad With Feta

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant's Table.

Pickled Beet Cucumber Salad takes just 15 minutes to prepare. It’s made with crisp cucumbers, tangy pickled beets, and fresh herbs. The combination is crunchy and slightly sour, making it a refreshing addition to any table. It’s perfect for cutting through richer dishes at a BBQ.
Get the Recipe: Pickled Beet Cucumber Salad

Jalapeño Popper Chicken Salad

A glass bowl of jalapeño popper chicken salad ingredients.
Jalapeño Popper Chicken Salad. Photo credit: Real Balanced.

Jalapeño Popper Chicken Salad is ready in about 20 minutes and features shredded chicken, diced jalapeños, and a creamy dressing. The salad is rich and slightly spicy, with the jalapeños adding a bit of heat. It’s hearty enough to serve as a main dish or a side. Perfect for those who like a little kick in their salad.
Get the Recipe: Jalapeño Popper Chicken Salad

Creamy Dill Cucumber Onion Salad

Bowl of creamy dill cucumber onion salad in a bowl with spoons.
Creamy Dill Cucumber Onion Salad. Photo credit: Real Balanced.

Creamy Dill Cucumber Onion Salad takes just 10 minutes to prepare. It’s made with fresh cucumbers, thinly sliced onions, and a creamy dill dressing. The salad is cool and refreshing, with the dill adding a burst of herbal flavor. It’s a light side dish that pairs well with just about anything.
Get the Recipe: Creamy Dill Cucumber Onion Salad

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant's Table.

Russian Vinaigrette Salad, also known as Root Vegetable Salad, is ready in about 30 minutes. It features beets, potatoes, carrots, and pickles mixed with a light vinaigrette. The flavors are earthy and slightly tangy, with the pickles adding a bit of brightness. It’s a classic dish that’s perfect for potlucks and gatherings.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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