Salmon is a reliable choice for dinner that fits a variety of meals and skill levels. These 25 recipes show how salmon can take center stage without needing complicated steps. You’ll find options that work for quick weeknights and more relaxed weekend cooking. Each recipe offers a clear way to make salmon the main focus of your supper.
Lemon Air Fryer Salmon
Lemon Air Fryer Salmon is a quick 20-minute recipe featuring salmon fillets seasoned with lemon zest, salt, and pepper. The air fryer ensures a tender interior with a crispy exterior. The citrus adds a fresh flavor that complements the rich salmon. It's a simple, healthy option for a busy weeknight.
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Baked Creamy Salmon
Baked Creamy Salmon combines salmon fillets with a garlic-infused cream sauce and roasted potatoes, all prepared on a sheet pan in about 30 minutes. The creamy sauce adds richness to the tender salmon. Roasted potatoes make it a complete meal. It's a comforting dish suitable for both weeknights and special occasions.
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Teriyaki Glazed Salmon Risotto Recipe
Teriyaki Glazed Salmon Risotto pairs seared teriyaki-marinated salmon with creamy mushroom risotto, ready in under 45 minutes. The sweet-savory teriyaki complements the earthy risotto. Peas and mushrooms add texture and flavor. It's a fusion dish that brings together Japanese and Italian elements in a satisfying way.
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Peach Salmon Skewers With Peach Jalapeno Crema
Peach Salmon Skewers With Peach Jalapeno Crema feature grilled salmon and peach pieces on skewers, served with a spicy-sweet crema, ready in about 30 minutes. The sweetness of peaches balances the heat from jalapenos. Grilling adds a smoky flavor to the salmon. It's a vibrant dish perfect for summer meals.
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Moroccan Salmon Sheet Pan Dinner
Moroccan Salmon Sheet Pan Dinner includes salmon fillets and vegetables seasoned with Moroccan spices, all baked together in approximately 35 minutes. The blend of spices adds warmth and depth to the dish. Roasted vegetables complement the flavorful salmon. It's an easy, one-pan meal with bold flavors.
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Pan-Fried Sockeye Salmon Recipe
Pan-Fried Sockeye Salmon is a straightforward recipe where salmon fillets are pan-seared to achieve a crispy skin and moist interior, taking about 15 minutes. The natural flavor of sockeye salmon shines through. Minimal seasoning lets the fish stand out. It's a quick method that delivers satisfying results.
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Easy Gravlax Salmon with Dill
Easy Gravlax Salmon with Dill involves curing salmon with salt, sugar, and dill, requiring about 15 minutes of preparation and 24-48 hours of curing time. The result is a silky, flavorful salmon. Dill adds a fresh, herbal note. It's a make-ahead dish that's great for appetizers or brunch.
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Salmon Salad With Bagel
Salmon Salad With Bagel combines smoked salmon, fresh greens, and a tangy dressing, assembled in about 10 minutes. The smoky salmon pairs well with crisp vegetables. Served on a bagel, it makes for a satisfying meal. It's a quick, no-cook option for lunch or light dinner.
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Roasted Salmon On A Bed Of Apples And Potatoes
Roasted Salmon On A Bed Of Apples And Potatoes features salmon fillets baked over sliced apples and potatoes, ready in approximately 40 minutes. The sweetness of apples complements the savory salmon. Potatoes add heartiness to the dish. It's a balanced meal with a mix of flavors and textures.
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Pomegranate Glazed Whole Salmon
Pomegranate Glazed Whole Salmon is a centerpiece dish where a whole salmon is coated with a pomegranate glaze and roasted, taking about 1 hour. The glaze provides a sweet and tangy flavor. Roasting the whole fish keeps it moist. It's an impressive dish suitable for gatherings or special dinners.
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My Grandma's Recipe for Russian Cured Salmon
My Grandma's Recipe for Russian Cured Salmon cures salmon with salt, sugar, and spices, taking about 20 minutes prep plus days curing. The salmon turns silky and flavorful with a subtle salty finish. It’s great thinly sliced for appetizers. This traditional method delivers a unique, delicate taste.
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Beetroot Cured Salmon
Beetroot Cured Salmon uses beet juice and salt to cure salmon over 24-48 hours, creating a vibrant pink, tender fillet. It takes just 15 minutes to prep. The earthy beet flavor pairs well with the rich salmon. This recipe is ideal for a colorful starter or snack.
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Creamy Salmon Eggs Benedict Recipe
Creamy Salmon Eggs Benedict Recipe combines smoked salmon, poached eggs, and hollandaise sauce on English muffins, ready in about 25 minutes. The dish balances creamy, smoky, and tangy flavors. It’s a rich breakfast, brunch option or dinner. The smooth textures make it satisfying and filling.
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Garam Masala Cedar Plank Salmon
Garam Masala Cedar Plank Salmon grills salmon on a cedar plank with warm spices, taking around 30 minutes total. The spices add a fragrant, earthy flavor. The cedar plank imparts subtle smokiness. It’s a flavorful dish with a distinctive aroma and taste.
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Lemon Dill Salmon and Asparagus
Lemon Dill Salmon and Asparagus roasts salmon and asparagus with lemon and dill in about 25 minutes. The lemon brightens the salmon’s rich flavor. Dill adds a fresh herbal note. Asparagus provides a crisp, mild contrast to the fish.
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Spinach Salmon Burgers
Spinach Salmon Burgers mix salmon with spinach and seasonings, cooked in about 20 minutes. They have a mild fish flavor with fresh green notes. The burgers are firm but tender. They work well on buns or with a salad for a quick meal.
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Baked Firecracker Salmon
Baked Firecracker Salmon features spicy seasoning with a sweet glaze, baked in 25 minutes. The glaze balances heat with a touch of sweetness. Salmon stays moist and tender. This recipe suits those who like a bit of spice without overpowering the fish.
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Quick and Easy Salmon and Summer Squash
Quick and Easy Salmon and Summer Squash pairs salmon with zucchini and squash, cooked in about 30 minutes. The dish is light with fresh vegetable flavors. Salmon provides a rich protein base. It’s a straightforward, healthy weeknight meal.
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Easy Salmon Pasta Salad
Easy Salmon Pasta Salad combines cooked salmon with pasta, vegetables, and a light dressing, ready in 20 minutes. It tastes fresh and slightly creamy. The salad balances the richness of salmon with crisp veggies. It’s a convenient meal for lunch or dinner.
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Parsley Pesto Salmon Recipe
Parsley Pesto Salmon Recipe coats salmon with a bright parsley pesto and bakes in around 25 minutes. The pesto adds fresh herbal flavor with a bit of garlic. Salmon remains moist and tender. This dish offers a vibrant alternative to standard seasoning.
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Salmon in the Air Fryer
Salmon in the Air Fryer cooks salmon quickly in about 15 minutes, producing crispy edges and tender flesh. Minimal seasoning lets the salmon’s natural flavor shine. It’s a fast and easy cooking method. Perfect for simple, weeknight dinners.
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Baked Salmon with Lemon Mustard Dill Sauce
Baked Salmon with Lemon Mustard Dill Sauce features salmon baked in about 30 minutes with a tangy sauce made from lemon, mustard, and dill. The sauce brightens the dish with a hint of sharpness. Salmon stays moist under the tangy glaze. It’s a simple, flavorful option.
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Crispy Baked Salmon Bites
Crispy Baked Salmon Bites are small salmon pieces coated and baked in about 20 minutes until crisp. They have a satisfying crunch with tender fish inside. Perfect as snacks or appetizers. These bites offer a different way to enjoy salmon.
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Orange Ginger Glazed Salmon
Orange Ginger Glazed Salmon uses a sweet and spicy orange-ginger sauce with salmon baked in about 30 minutes. The glaze adds citrus and warmth. The salmon remains moist and flavorful. This recipe balances sweetness with a hint of spice.
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Roasted Salmon with Watermelon Salsa
Roasted Salmon with Watermelon Salsa pairs salmon roasted in 35 minutes with a fresh watermelon salsa on the side. The salsa adds a sweet, juicy contrast to the savory fish. Salmon stays tender and rich. It’s a bright and summery flavor combination.
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