At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
×
Home » Roundups

27 Bites and Sips for the Holidays that Will Bring the Party

By: kseniaprints · Updated: Sep 25, 2024 · This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X

The holidays are the perfect time to bring a little extra fun to your table, and nothing gets the party started like the right bites and sips. These recipes are designed to help you celebrate with festive flavors that everyone can enjoy. Whether you're hosting or just want to spice up your usual spread, these 27 picks are guaranteed to impress. Get ready to make your holiday gatherings feel a little more special and a lot more fun.

Gluten-Free Carrot Kugel. Photo credit: At The Immigrants Table.

Pomegranate Glazed Whole Salmon

Pomegranate Glazed Whole Salmon. Photo credit: At The Immigrants Table.

Pomegranate glazed whole salmon features a sweet and tangy molasses glaze, making it a showstopper for holiday dinners. Ready in about 45 minutes, this dish combines the richness of salmon with the tartness of pomegranate for a balanced flavor. The baked salmon turns out flaky, moist, and packed with taste. This meal brings festive flavors to the forefront, perfect for sharing at a holiday party.
Get the Recipe: Pomegranate Glazed Whole Salmon

Spiced Cranberry Juice

Spiced Cranberry Juice. Photo credit: My Mocktail Forest.

Spiced cranberry juice blends tart cranberry with a mix of warm spices, making it a cozy drink for holiday gatherings. In just 10 minutes, this non-alcoholic beverage is ready to serve, offering a delightful balance of sweet and tangy flavors. Cinnamon and cloves add depth to the cranberries, creating a comforting sip. This drink brings seasonal warmth to any holiday party.
Get the Recipe: Spiced Cranberry Juice

Blackberry Moscow Mule Mocktail

An iced beverage in a copper mug garnished with mint leaves, a lime slice, and blackberries sits on a marble surface. Nearby is a jar labeled with "BLACKB" containing a blackberry mixture. Loose blackberries are scattered around, creating an enticing scene that looks fresh off an auto draft.
Blackberry Moscow Mule Mocktail. Photo credit: My Mocktail Forest.

The blackberry Moscow mule mocktail mixes ginger beer, lime, and fresh blackberries for a refreshing, festive drink. Ready in 5 minutes, it offers a sweet yet slightly spicy flavor, making it a crowd-pleaser for non-drinkers. The tartness of the blackberries balances perfectly with the zing of ginger beer. This mocktail brings a lively, festive touch to your holiday celebration.
Get the Recipe: Blackberry Moscow Mule Mocktail

The Perfect Brunch Oyster Bake

Osyter bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant's Table.

The brunch oyster bake combines creamy, rich oysters with a crisp, seasoned topping, ideal for festive brunches. In just 35 minutes, the dish brings the flavors of the sea right to your holiday table. The contrast between the tender oysters and the crunchy topping is simply irresistible. This recipe transports you to a beachside brunch without leaving your holiday gathering.
Get the Recipe: The Perfect Brunch Oyster Bake

Fried Marinated Tofu

A bowl of soup with a spoon in it.
Fried Marinated Tofu. Photo credit: At the Immigrant's Table.

Fried marinated tofu offers a savory, crispy protein option perfect for a holiday spread. In 30 minutes, the tofu absorbs flavors of soy sauce, garlic, and ginger before being fried to golden perfection. Its crunchy exterior and soft inside make it a versatile dish that pairs well with holiday sides. This recipe adds a plant-based twist to your holiday celebration, bringing something for everyone.
Get the Recipe: Fried Marinated Tofu

Hot and Sour Shredded Napa Cabbage Salad

Hot and Sour Shredded Napa Cabbage Salad. Photo credit: At the Immigrant's Table.

This hot and sour Napa cabbage salad offers a tangy, spicy crunch perfect for cutting through rich holiday dishes. Ready in just 15 minutes, it combines shredded cabbage, carrots, and almonds with a zesty marinade. The contrasting textures and bold flavors make it a refreshing side. This salad brings vibrant flavors to your holiday table, adding a refreshing bite.
Get the Recipe: Hot and Sour Shredded Napa Cabbage Salad

Baked Feta Dip with Honey, Dates, and Hazelnuts

Baked feta in blue casserole dish.
Baked Feta Dip with Honey, Dates, and Hazelnuts. Photo credit: At the Immigrant's Table.

Baked feta dip combines creamy, tangy feta with the sweetness of honey and dates for a luxurious holiday appetizer. In just 25 minutes, the feta melts into a smooth dip, while the hazelnuts add a satisfying crunch. The flavors come together beautifully, offering a mix of savory, sweet, and nutty. This dish brings Mediterranean-inspired indulgence to your festive spread.
Get the Recipe: Baked Feta Dip with Honey, Dates, and Hazelnuts

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant's Table.

Greek vegetarian moussaka layers zucchini, eggplant, and a rich tomato sauce for a comforting holiday entrée. In about 45 minutes, this gluten-free dish bakes to perfection, offering Mediterranean flavors with every bite. The creamy béchamel adds a velvety finish to the hearty vegetables. It’s a dish that brings the warmth of a Greek island kitchen to your holiday table.
Get the Recipe: Greek Vegetarian Moussaka

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant's Table.

This Mediterranean white bean salad is a light, refreshing dish for your holiday table, combining white beans, tomatoes, and crumbled feta. In just 10 minutes, this quick dish brings a balance of tangy and fresh flavors. The creamy texture of the beans contrasts with the sharpness of the feta. This salad adds a sunny Mediterranean touch to your holiday menu.
Get the Recipe: Mediterranean White Bean Salad with Feta

Breakfast Rutabaga Rosti

Breakfast Rutabaga Rosti.
Breakfast Rutabaga Rosti. Photo credit: At the Immigrant's Table.

Breakfast rutabaga rosti delivers a crispy, golden dish that’s perfect for a holiday brunch. In about 25 minutes, grated rutabaga fries up to a crunchy texture with a slightly sweet flavor. It’s a hearty addition to any festive breakfast spread, with flavors that pair well with various toppings. This rosti brings a taste of Scandinavian mornings to your holiday table.
Get the Recipe: Breakfast Rutabaga Rosti

Smoky Baba Ghanoush Without Tahini

Baba ganoush on a plate with parsley and lemon.
Smoky Baba Ghanoush Without Tahini. Photo credit: At the Immigrant's Table.

Smoky baba ghanoush offers a light, flavorful dip made from roasted eggplant, perfect for holiday appetizers. In about 20 minutes, this tahini-free version maintains all the rich, smoky goodness of the classic dish. Pair it with pita or veggies for dipping to add a Mediterranean flair. This dip adds a burst of flavor to any holiday spread.
Get the Recipe: Smoky Baba Ghanoush Without Tahini

Classic Matzo Brei

Matzo brei on two plates with parsely.
Classic Matzo Brei. Photo credit: At the Immigrant's Table.

Classic matzo brei is a simple, savory dish that brings comfort to any holiday breakfast table. In just 15 minutes, matzah and eggs come together to create a chewy, eggy meal that’s perfect for adding your favorite toppings. Crisp on the outside and soft in the middle, it’s a versatile dish. This recipe brings a bit of Jewish tradition to your holiday feast.
Get the Recipe: Classic Matzo Brei

Tomato and Avocado Eggs Benedict

Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!).
Tomato and Avocado Eggs Benedict. Photo credit: At the Immigrant's Table.

Tomato and avocado eggs benedict brings a fresh, California twist to a holiday brunch favorite. In 20 minutes, you’ll have a creamy, zesty alternative to the classic dish, swapping ham for avocado and juicy tomatoes. The poached eggs add richness that complements the bright flavors. This dish brings a laid-back, West Coast vibe to your holiday table.
Get the Recipe: Tomato and Avocado Eggs Benedict

Fluffy Pumpkin Protein Waffles with Chocolate Sauce

Fluffy Pumpkin Protein Waffles with Chocolate Sauce (17g Protein Per Waffle!).
Fluffy Pumpkin Protein Waffles with Chocolate Sauce. Photo credit: At the Immigrant's Table.

Fluffy pumpkin protein waffles combine the cozy flavors of fall with a rich chocolate sauce for a festive treat. In 30 minutes, these waffles have a crisp exterior and a soft inside, making them a perfect breakfast or dessert. The seasonal spices in the batter pair perfectly with the decadent chocolate sauce. Each bite makes you feel like you're celebrating fall in your own kitchen.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce

Fried Ripe Sweet Plantains

A plate of fried bananas on a marble table.
Fried Ripe Sweet Plantains. Photo credit: At the Immigrant's Table.

Fried ripe sweet plantains offer a naturally sweet, caramelized flavor that transports you to the Caribbean. Ready in just 15 minutes, these crispy-on-the-edges, soft-in-the-middle treats are the perfect complement to any holiday breakfast or side dish. Their tropical sweetness pairs well with savory or sweet meals. Each bite feels like a mini island getaway without leaving your holiday gathering.
Get the Recipe: Fried Ripe Sweet Plantains

Green Shakshuka

A skillet with eggs, spinach and pomegranate.
Green Shakshuka. Photo credit: At the Immigrant's Table.

Green shakshuka features poached eggs nestled in a vibrant mixture of spinach and kale, creating a light and flavorful dish. In about 30 minutes, the greens blend with the rich yolks for a Mediterranean-inspired breakfast or brunch. It’s a refreshing alternative to traditional shakshuka, with a focus on fresh, wholesome ingredients. Enjoy this dish as a way to bring the warmth of the Mediterranean to your holiday mornings.
Get the Recipe: Green Shakshuka

Breakfast Potato Latkes

A plate topped with a fried egg and greens.
Breakfast Potato Latkes. Photo credit: At the Immigrant's Table.

Breakfast potato latkes combine crispy fried potatoes with eggs, kale, and tomatoes for a hearty holiday breakfast. In about 30 minutes, these savory pancakes offer a satisfying mix of crunchy and soft textures. The latkes’ mild flavor pairs well with the freshness of the toppings. Each bite takes you closer to the cozy comfort of a traditional Eastern European breakfast, no passport required.
Get the Recipe: Breakfast Potato Latkes

Sparkling Passionfruit Mocktail Spritz

Sparkling Passionfruit Mocktail Spritz. Photo credit: My Mocktail Forest.

Sparkling passionfruit mocktail spritz mixes fresh passion fruit puree with lime juice and non-alcoholic sparkling wine for a fizzy holiday drink. Ready in 10 minutes, this refreshing mocktail combines tangy and sweet flavors, making it ideal for festive gatherings. The bubbles add a fun, celebratory vibe to any occasion. This mocktail will keep the party going without the need for alcohol.
Get the Recipe: Sparkling Passionfruit Mocktail Spritz

Eggplant Shakshuka

Eggplant shakshuka in pan.
Eggplant Shakshuka. Photo credit: At the Immigrant's Table.

Eggplant shakshuka offers a rich, spiced tomato base with tender chunks of eggplant and poached eggs for a comforting meal. In around 40 minutes, the flavors meld together into a satisfying dish perfect for breakfast, brunch, or dinner. The eggplant adds a hearty texture that soaks up the tangy tomato sauce. Each serving transports you to a vibrant café in the heart of the Middle East.
Get the Recipe: Eggplant Shakshuka

Irish Boxty Potato Pancakes

Irish Boxty Potato Pancakes. Photo credit: At the Immigrant's Table.

Irish boxty potato pancakes bring the rustic charm of the Irish countryside to your breakfast table with crispy, golden pancakes. In 30 minutes, these grated potato cakes provide a hearty start to the day, whether topped with sweet or savory ingredients. Their mild flavor is a blank canvas for your favorite holiday toppings. Each bite offers the cozy comfort of a traditional Irish kitchen without the travel.
Get the Recipe: Irish Boxty Potato Pancakes

Russian Cottage Cheese Pancakes

Russian raisin pancakes.
Russian Cottage Cheese Pancakes. Photo credit: At the Immigrant's Table.

Russian cottage cheese pancakes, known as syrniki, are soft, fluffy pancakes perfect for holiday breakfasts. In just 20 minutes, these pancakes come together, offering a creamy interior and lightly crisp exterior. They pair wonderfully with jam or fresh berries, adding a sweet touch to your holiday morning. Each bite brings a taste of a cozy Russian family breakfast to your home.
Get the Recipe: Russian Cottage Cheese Pancakes

Tropical Overnight Oats

Four combinations of vegan overnight oats with fruit.
Tropical Overnight Oats. Photo credit: At the Immigrant's Table.

Tropical overnight oats bring the flavors of mango, pineapple, and coconut into a creamy, refreshing start to your day. With just 10 minutes of prep the night before, this breakfast is ready when you wake up, offering an easy, no-fuss option. Coconut milk and chia seeds create a satisfying texture, making it a filling, energizing meal. This recipe brings a touch of tropical sunshine to your holiday mornings.
Get the Recipe: Tropical Overnight Oats

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar.
Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole's Kitchen.

Overnight breakfast casserole with hash browns combines melted cheese, eggs, and crispy hash browns for a cozy holiday meal. With just 15 minutes of prep the night before, this dish is perfect for family gatherings, ready to bake when you wake up. The cheese binds everything together for a comforting, satisfying breakfast. Sharing this casserole will make holiday mornings feel extra special.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

French Toast Bake

A pan of French toast bake.
French Toast Bake. Photo credit: Renee Nicole's Kitchen.

French toast bake turns custard-soaked bread into a golden, sweet holiday treat perfect for breakfast or brunch. With just 15 minutes of prep, this dish bakes into a soft, indulgent delight that’s ideal for special occasions. Each bite combines the comforting flavors of cinnamon and sugar with the satisfying texture of baked bread. It transforms your kitchen into a cozy holiday café experience.
Get the Recipe: French Toast Bake

Croissant Breakfast Casserole

Overhead view of a croissant breakfast casserole in a skillet ready to be baked.
Croissant Breakfast Casserole. Photo credit: Renee Nicole's Kitchen.

Croissant breakfast casserole layers buttery croissants with creamy eggs and melted cheese for a rich, indulgent holiday breakfast. In just 15 minutes of prep, this dish is ready to bake, offering a luxurious combination of textures and flavors. The croissants soak up the egg mixture, creating a custardy, flaky delight. This casserole brings a touch of French elegance to your holiday mornings.
Get the Recipe: Croissant Breakfast Casserole

Gluten-Free Carrot Kugel

Gluten-Free Carrot Kugel. Photo credit: At The Immigrants Table.

This gluten-free carrot kugel combines shredded carrots, eggs, and cinnamon for a wholesome holiday dish. In about 40 minutes, the mixture bakes into a soft, flavorful side that fits perfectly into any festive spread. The warm notes of cinnamon blend beautifully with the natural sweetness of the carrots. This dish offers a nostalgic taste that’s gluten-free and perfect for holiday gatherings.
Get the Recipe: Gluten-Free Carrot Kugel

Crunchy Baked Breakfast Granola with Pumpkin Seeds

A baking sheet of pumpkin spice granola.
Crunchy Baked Breakfast Granola with Pumpkin Seeds. Photo credit: Renee Nicole's Kitchen.

Crunchy baked breakfast granola with pumpkin seeds combines oats, nuts, and seeds into a wholesome, satisfying start to your day. In 30 minutes, this granola bakes to crispy perfection, offering a nutty crunch that’s perfect for topping yogurt or enjoying as a snack. The pumpkin seeds add a rich, earthy flavor to each bite. It’s the kind of breakfast that feels right at home in a trendy café.
Get the Recipe: Crunchy Baked Breakfast Granola with Pumpkin Seeds

More Roundups

  • A person holding a white bowl of creamy tomato and onion dip from '60s recipes, garnished with parsley, with the word "smile" written in red in the background.
    23 Shocking Food Fads from the ’60s You Won’t Believe
  • A black cast iron skillet filled with browned, melted cheese-topped chicken pieces in a sauce, garnished with herbs. A small bowl of shredded cheese sits beside the skillet on a light, speckled surface.
    19 Budget Dinners That Made Dad Put Down the Grill
  • A white plate, perfect for a Jewish brunch menu, holds several pieces of rugelach pastries with a golden-brown crust. A small bowl of filling or topping is blurred in the background. The plate rests on a gray cloth on a marble surface.
    17 Baked Recipes That Could’ve Filled a Church Hall
  • A bowl of pasta salad topped with cooked mushrooms and garnished with fresh herbs. The salad appears to contain a green sauce, likely pesto, and is surrounded by a gray cloth, fresh greens, and a bowl of nuts in the background.
    17 Vegetable Recipes That Will Shock the Whole Table
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • TOP 5 MIDDLE EASTERN RECIPES

    Delivered straight to your inbox, plus invites to exclusive workshops, live sessions and other freebies for subscribers.

      We won't send you spam. Unsubscribe at any time.

      Tell Me What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

      Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

      More about me →

      Footer

      SEEN ON

      as seen on promo graphic

      SEEN ON

      as seen on promo graphic

      ↑ back to top

      About

      • About me
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact
      • Services
      • Media Kit
      • FAQ

      As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

      This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.