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Home » Roundups

29 Easy Earth Day Recipes That Taste Like The Farmers Market Without The Crowds

By: Ksenia Prints · Updated: Apr 22, 2025 · This post may contain affiliate links.

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Looking for ways to bring the farmers market to your kitchen this Earth Day? These 29 easy recipes capture the essence of fresh, seasonal produce without the need to navigate crowded stalls. Each dish emphasizes ingredients that are simple, wholesome, and reminiscent of market finds. Celebrate Earth Day with meals that are as straightforward as they are flavorful.

Side view of roasted beet salad on white platter.
Roasted Beet, Apple, and Goat Cheese Salad. Image Credits: At the Immigrant's Table.

Roasted cauliflower bake in green herb sauce

A baked dish with roasted cauliflower florets covered in a green herb sauce is displayed in a white ceramic baking dish. A sprig of fresh parsley garnishes the top. A small bowl of olive oil and a few scallions are placed beside the dish.
Roasted cauliflower bake in green herb sauce. Photo credit: Thermocookery.

This dish captures everything Earth Day is about—fresh, seasonal, and simple ingredients. The green herb sauce adds a farmers' market flavor without requiring you to leave home. It’s easy to prepare and works well as a weeknight dinner or a potluck side. It brings spring’s produce to your table in the most grounded way.
Get the Recipe: Roasted cauliflower bake in green herb sauce

Roasted Bell Pepper Salad

A plate of vegetables with a fork next to it.
Roasted Bell Pepper Salad. Photo credit: At the Immigrant's Table.

Roasted bell peppers are a familiar sight at any farmers market, making this an obvious Earth Day pick. This salad takes just a few minutes to prep and delivers bright colors and bold textures. It's a great make-ahead option that retains its freshness even after being stored in the fridge. It looks like it came straight out of a market stall display.
Get the Recipe: Roasted Bell Pepper Salad

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A close-up image of a casserole dish filled with a cheesy cabbage casserole. The top is golden brown and crispy, with a serving spoon lifting a portion, revealing melted cheese and tender cabbage underneath.
Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

Earth Day cooking often means skipping shortcuts and getting back to basics, and this casserole fits that perfectly. No canned soup here—just cabbage, cheese, and a buttery cracker topping. It’s easy comfort food that still celebrates seasonal produce, just like you’d find at a farmers' market. It’s old-school in the best kind of way.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Kale Apple Salad With Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad With Creamy Poppy Seed Dressing. Photo credit: At the Immigrant's Table.

Kale and apples scream farmers market energy, making this a great fit for an Earth Day meal. It’s fresh, crisp, and pairs well with just about anything. The dressing is creamy yet light enough to keep everything in balance. It feels like it came together after a walk through your local produce stands.
Get the Recipe: Kale Apple Salad With Creamy Poppy Seed Dressing

Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic. Photo credit: At the Immigrant's Table.

Earth Day is all about using fresh ingredients smartly, and this air fryer recipe does just that. Brussels sprouts are easy to find at spring farmers markets, and this recipe gives them a tangy upgrade. It’s fast to make and works great as a side or light snack. It's the kind of dish that looks too pretty to be this simple.
Get the Recipe: Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

Delicata Squash With Feta, Red Onions And Dukkah

A plate of roasted squash, onions and feta on a wooden cutting board.
Delicata Squash With Feta, Red Onions And Dukkah. Photo credit: At the Immigrant's Table.

Delicata squash doesn’t always get center stage, but it’s a farmers market favorite that shines on Earth Day. The combination of creamy squash, salty feta, and crunchy dukkah adds texture and contrast to this dish. It’s easy to roast and works well at room temperature, making it perfect for prepping ahead. This one brings the market flair straight to your kitchen counter.
Get the Recipe: Delicata Squash With Feta, Red Onions And Dukkah

Apple Potato Latkes With Curried Yogurt Sauce

Cranberry pancakes with cranberry sauce.
Apple Potato Latkes With Curried Yogurt Sauce. Photo credit: At the Immigrant's Table.

Earth Day recipes like this one celebrate unexpected pairings using familiar ingredients. Apples and potatoes both appear early in the season at many markets, making them ideal for a spring meal. These latkes come together quickly and are even better with the yogurt dip. They’re crisped in a skillet but inspired by the flavors you'd find while walking past vendor stalls.
Get the Recipe: Apple Potato Latkes With Curried Yogurt Sauce

Dill Zucchini Fritters

Overhead view of two fritters on plate.
Dill Zucchini Fritters. Photo credit: At the Immigrant's Table.

These zucchini fritters are an easy way to use the fresh squash that starts piling up at farmers' markets around Earth Day. With dill folded in, they bring garden flavors to every bite. You can cook them in a pan and serve them warm or at room temperature. They have the kind of crisp finish that makes them vanish fast.
Get the Recipe: Dill Zucchini Fritters

Roasted Green Cauliflower Salad With Onions, Raisins And Almonds

A bowl of roasted cauliflower with onions and sprigs of thyme.
Roasted Green Cauliflower Salad With Onions, Raisins And Almonds. Photo credit: At the Immigrant's Table.

This colorful cauliflower salad aligns with the Earth Day theme, featuring a mix of seasonal produce and pantry staples. Green cauliflower is a fun farmers market find, and roasting brings out its best qualities. Sweet raisins and crunchy almonds add contrast without complicating the dish. It's a side that feels both everyday and special at the same time.
Get the Recipe: Roasted Green Cauliflower Salad With Onions, Raisins And Almonds

Cheesy Easy Cauliflower Casserole

A baked dish with a large serving of cheesy cauliflower in a glass baking dish is next to a white plate holding a portion of the same dish. The background is a light wooden surface. A fork is visible beside the plate.
Cheesy Easy Cauliflower Casserole. Photo credit: Thermocookery.

Earth Day meals don’t have to be complicated—this cheesy casserole keeps things simple but grounded in real ingredients. Cauliflower is a seasonal favorite that’s easy to find at your neighborhood farmers market. The cheese brings comfort without masking the veggies’ natural flavor. This one works for potlucks, picnics, or anything in between.
Get the Recipe: Cheesy Easy Cauliflower Casserole

Endive Spears With Celery Root Remoulade, Cranberries And Pepitas

A wooden platter with sliced apples and cranberries.
Endive Spears With Celery Root Remoulade, Cranberries And Pepitas. Photo credit: At the Immigrant's Table.

Endive and celery root feel fancy, but they’re regulars at early spring farmers markets, making this great for an Earth Day gathering. The mix of creamy, crunchy, and tart gives each bite some contrast. This dish looks impressive, but is easy to prep ahead. It’s something you could imagine serving outdoors on a breezy spring afternoon.
Get the Recipe: Endive Spears With Celery Root Remoulade, Cranberries And Pepitas

Berry Salad With Red Onions, Arugula, Nuts, And Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad With Red Onions, Arugula, Nuts, And Pomegranate Arils. Photo credit: At the Immigrant's Table.

Earth Day eating should be fresh and easy, and this salad delivers on both. Berries, greens, and nuts are market staples that come together quickly here. The sweet and savory balance makes it a solid side or even a light lunch. This one tastes like it was made five minutes after getting home from the farmers market.
Get the Recipe: Berry Salad With Red Onions, Arugula, Nuts, And Pomegranate Arils

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant's Table.

This soup makes the most of ingredients that peak around Earth Day, like kale and beans. Barley adds substance, making it good for dinner or leftovers. Everything in it feels like something you'd pick up at your favorite farmers market stall. It’s earthy, filling, and the kind of thing that reheats like a charm.
Get the Recipe: Barley, Kale And Romano Beans Soup

Fresh Pico De Gallo

Overhead of pico de gallo in white bowl with veggies around.
Fresh Pico De Gallo. Photo credit: At the Immigrant's Table.

A good Earth Day spread needs at least one recipe like this—fresh, easy, and made with ingredients you’d spot at any market table. Tomatoes, onions, cilantro, and lime are the stars here. It comes together in under 10 minutes and works with just about everything. This is the kind of fresh topper that disappears fast at backyard get-togethers.
Get the Recipe: Fresh Pico De Gallo

Mediterranean White Bean Salad With Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad With Feta. Photo credit: At the Immigrant's Table.

Beans, herbs, and tangy feta make this a fitting salad for Earth Day meals. It’s quick to assemble and holds up well in the fridge, making it great for weekday lunches. Everything in it is easy to grab from a farmers market bin or basket. It’s the kind of dish you can scoop out of a big bowl all spring long.
Get the Recipe: Mediterranean White Bean Salad With Feta

Fennel Salad With Pears, Apples, And Mustard

Fennel salad with pears on white platter.
Fennel Salad With Pears, Apples, And Mustard. Photo credit: At the Immigrant's Table.

This fennel salad celebrates seasonal fruits and crisp textures perfect for Earth Day. Apples and pears keep it sweet while the mustard dressing cuts through with a sharp bite. It's light but structured enough to stand on its own. It feels like something you'd taste on a sample tray at a farmstand.
Get the Recipe: Fennel Salad With Pears, Apples, And Mustard

Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

Side view of arugula salad on platter with pomegranates.
Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds. Photo credit: At the Immigrant's Table.

Earth Day recipes are at their best when they reflect what’s growing now, and this salad nails that. Arugula and endive mix with cheese and nuts for a fast, flavorful plate. Pomegranate seeds give it color and pop. It’s a fast fix that still looks like something from a magazine photo shoot.
Get the Recipe: Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

Asparagus And Ricotta Tart

Baked asparagus and ricotta tart.
Asparagus And Ricotta Tart. Photo credit: At the Immigrant's Table.

Asparagus shows up in force around Earth Day, and this tart is an easy way to use a fresh bunch. Paired with ricotta and baked into puff pastry, it works well for brunch or lunch. It bakes quickly and can be sliced any way you like. It’s the kind of dish that feels right for a breezy, late-April picnic.
Get the Recipe: Asparagus And Ricotta Tart

Creamy Vegan Broccoli Casserole Recipe

A black plate with a serving of broccoli casserole, topped with breadcrumbs. A fork rests on the plate. The background is a marble surface, with some green plant decorations partially visible.
Creamy Vegan Broccoli Casserole Recipe. Photo credit: Thermocookery.

This broccoli casserole fits the Earth Day theme by focusing on simple produce and plant-based comfort. It's creamy without needing dairy, and easy to make ahead. Broccoli is a market staple, especially this time of year. This recipe feels like something that bridges old-school casseroles with what's fresh now.
Get the Recipe: Creamy Vegan Broccoli Casserole Recipe

Roasted Beet, Apple, And Goat Cheese Salad

Side view of roasted beet salad on white platter.
Roasted Beet, Apple, And Goat Cheese Salad. Photo credit: At the Immigrant's Table.

Beets and apples are two of the brightest stars at spring farmers markets, making this salad a go-to Earth Day pick. Goat cheese brings richness while keeping everything grounded. It’s colorful, quick to prep, and great for light lunches. It brings a little bit of the garden to your plate.
Get the Recipe: Roasted Beet, Apple, And Goat Cheese Salad

Roasted Delicata Squash Salad

Roasted squash with scallions on a brown plate.
Roasted Delicata Squash Salad. Photo credit: At the Immigrant's Table.

Delicata squash is easy to spot at the market in early spring and makes this salad a smart Earth Day choice. Roasting keeps it simple while still making it taste special. It plays well with vinaigrettes and fresh herbs. This one works just as well warm as it does chilled.
Get the Recipe: Roasted Delicata Squash Salad

Brussels Sprouts Salad

Brussels Sprouts Salad. Photo credit: All Ways Delicious.

Earth Day cooking is all about making the most of what’s in season, and Brussels sprouts fit the bill. Shredded into a salad, they’re crunchy, fresh, and fast to prepare. This version pairs well with everything from roasted meats to grain bowls. It’s the kind of side that disappears before you know it.
Get the Recipe: Brussels Sprouts Salad

Berry Salad with Blueberry Dressing

A salad with strawberries, blueberries and feta cheese.
Berry Salad with Blueberry Dressing. Photo credit: Little Bit Recipes.

Bright berries and a homemade fruit dressing make this salad feel like a walk through your local market. It’s ready in minutes and loaded with color. Perfect for Earth Day meals, it’s a dish that makes the most of early spring’s sweetest produce. This one practically begs to be eaten outside.
Get the Recipe: Berry Salad with Blueberry Dressing

Broccoli Slaw Salad

A plate of broccoli slaw with a dressing on it.
Broccoli Slaw Salad. Photo credit: Little Bit Recipes.

Broccoli slaw is a quick grab from most farmers market stands, and this salad makes it the star. It’s crunchy, tangy, and comes together fast. It’s a smart Earth Day option because it’s easy and keeps well. You could bring it to any spring picnic and not worry about leftovers.
Get the Recipe: Broccoli Slaw Salad

Watermelon and Feta Salad

Low angle shot of a bowl of watermelon salad with kalamata olives and feta cheese.
Watermelon and Feta Salad. Photo credit: All Ways Delicious.

Watermelon season starts early in some places, and this salad is a fresh take for Earth Day celebrations. The salty feta makes each bite more interesting. It’s hydrating, no-cook, and super easy to assemble. It’s the kind of side that tastes even better after a walk through the market.
Get the Recipe: Watermelon and Feta Salad

Green Bean Tomato Salad

Green beans and tomatoes on a white plate.
Green Bean Tomato Salad. Photo credit: Little Bit Recipes.

Green beans and tomatoes are two things you’ll always find at spring farmers markets. This salad keeps them crisp and bright with a basic vinaigrette. It's great for potlucks or light dinners. It brings just enough freshness to make it feel right for Earth Day.
Get the Recipe: Green Bean Tomato Salad

Feta Beet Salad

Beet salad with crumbled feta, pistachios and fresh herbs on a plate with serving spoon.
Feta Beet Salad. Photo credit: Running to the Kitchen.

Beets and feta are a reliable pair that never feel tired, especially around Earth Day. This salad is quick to throw together and filled with texture and flavor. It’s a smart way to use up market beets before they get soft. It’s a no-stress dish that looks like you put in more effort than you did.
Get the Recipe: Feta Beet Salad

Pea Salad

Pea salad in a blue bowl.
Pea Salad. Photo credit: Upstate Ramblings.

This pea salad highlights an ingredient that pops up everywhere at the farmers market come spring. It’s creamy, crunchy, and fast to put together. It works well as a side and stays fresh in the fridge for a few days. This dish feels like something grandma might’ve made after visiting her favorite farm stand.
Get the Recipe: Pea Salad

Cherry Salad

Cherry fluff salad in blue bowls with whipped cream.
Cherry Salad. Photo credit: Upstate Ramblings.

Cherries are one of the early fruits to show up in spring markets, making them great for Earth Day meals. This salad builds on that with fresh greens and a tangy dressing. It’s a mix of sweet and sharp that comes together quickly. It’s the kind of thing you want to eat with the windows open.
Get the Recipe: Cherry Salad

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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