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Home » Roundups

31 One-Pot Dinners That Make Weeknights Way Easier (and Way Tastier)

By: kseniaprints · Updated: Apr 24, 2025 · This post may contain affiliate links.

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Weeknights don’t leave much time for juggling multiple pans or tackling a pile of dishes. That’s where these one-pot dinners come in—each one is built to keep things simple without losing flavor. From soups and stews to casseroles and skillet meals, every recipe in this list makes dinner easier and way tastier. With all 31 of these in your back pocket, weeknights just got a serious upgrade.

A plate of cooked lamb chops sits on a bed of sliced, cooked carrots. The dish is garnished with chopped green onions. Utensils, a wooden spoon with spices, and a small bowl of more green onions are nearby on a burlap cloth surface.
Slow Cooker Osso Buco. Photo credit: Thermocookery.

Texas French Toast Casserole with Leftover Turkey

A person is using a spatula to serve a portion of baked mashed potato casserole from a metal baking dish. The casserole is topped with melted cheese and sprinkled with herbs.
Texas French Toast Casserole with Leftover Turkey. Photo credit: Thermocookery.

This casserole turns day-old bread and leftover turkey into a one-pan dinner that feels both clever and comforting. It bakes up golden with cheesy, savory flavor in every bite. There’s no need to babysit the stove or prep extra sides. This is what a weeknight win looks like when you’re low on groceries and time.
Get the Recipe: Texas French Toast Casserole with Leftover Turkey

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant's Table.

Chicken Marbella cooks everything in one pan—juicy meat, briny olives, and sweet prunes that soak in flavor as they bake. It's bold without being complicated and saves you from juggling a dozen ingredients. This dish packs the kind of payoff you'd expect from a weekend roast, but fits a weeknight schedule. It’s proof that one-pot doesn’t mean plain.
Get the Recipe: Chicken Marbella

Instant Pot Chicken and Peppers

A plate of chicken stir-fry with sliced carrots, bell peppers, and mushrooms, garnished with cilantro and almond slices. A fork rests on the plate, and a yellow cloth is visible in the background.
Instant Pot Chicken and Peppers. Photo credit: Thermocookery.

This Instant Pot dinner brings chicken and bell peppers together in a flavorful, hands-off simmer. It’s quick to prep and delivers full flavor without extra work. Toss it over rice or wrap it in tortillas—either way, it nails the theme of easy and better. You’ll be pressing repeat on this one after the first go.
Get the Recipe: Instant Pot Chicken and Peppers

Ajiaco

Bowl of chicken Ajiaco soup.
Ajiaco. Photo credit: At the Immigrant's Table.

Ajiaco simmers chicken and potatoes into a thick, filling soup that feels like something much more complicated. With corn and herbs layered in, it’s a one-pot meal that sticks with you in the best way. It brings cozy flavor without needing a single side dish. Serve this and watch everyone go quiet.
Get the Recipe: Ajiaco

Tomato and White Bean Soup with Harissa

A black pot filled with a tomato-based stew containing white beans, bell peppers, and other vegetables. The pot rests on a dark cloth with a silver spoon nearby. A bowl of couscous sits beside the pot on a white surface.
Tomato and White Bean Soup with Harissa. Photo credit: At The Immigrants Table.

Tomato, white beans, and a spoonful of harissa turn into something bigger than expected in this easy one-pot soup. It’s fast enough for a weeknight and full-flavored enough to stand on its own. You don’t need bread, you don’t need salad—you just need a spoon. This is one of those soups that makes you feel like you planned better than you did.
Get the Recipe: Tomato and White Bean Soup with Harissa

Instant Pot Creamy Mushroom Soup

A bowl of creamy mushroom soup garnished with croutons, a drizzle of olive oil, and fresh herbs. A golden spoon lies nearby, and sprigs of thyme are placed on the table beside the bowl.
Instant Pot Creamy Mushroom Soup. Photo credit: Thermocookery.

Mushrooms and potatoes come together in the Instant Pot for a dinner that’s rich, filling, and made in under half an hour. It’s thick enough to count as a full meal and easy enough to make any night of the week. The flavor goes deep thanks to herbs and pressure cooking. This is how you get restaurant comfort without the wait.
Get the Recipe: Instant Pot Creamy Mushroom Soup

Cheesy Zucchini Casserole

A baked dish with a golden-brown crumb topping is in a rectangular baking dish, which has a white and blue checkered cloth nearby. A serving is on a round plate to the right. The surface is a light marble texture.
Cheesy Zucchini Casserole. Photo credit: Thermocookery.

Zucchini bakes into something comforting when it’s layered with cheese and garlic in a one-dish format. It’s fast to prep and even faster to disappear once it hits the table. You won’t miss the meat, but you also won’t miss the pile of dishes. This is what weeknight cooking should always feel like.
Get the Recipe: Cheesy Zucchini Casserole

French Onion Chicken Skillet

A close-up of a baked dish in a skillet featuring melted cheese, onions, and herbs. A serving spoon is lifting a portion, highlighting the golden-brown cheese and caramelized onions on top.
French Onion Chicken Skillet. Photo credit: Thermocookery.

This skillet dinner brings the depth of French onion soup into a full chicken meal—without needing a pot for broth and a pan for meat. The onions caramelize right where the chicken browns, and everything melts together in the same pan. It’s fast, hands-off, and tastes like it took twice as long. Weeknight dinner just got a little more impressive.
Get the Recipe: French Onion Chicken Skillet

Chicken Sancocho

Chicken Sancocho. Photo credit: At the Immigrant's Table.

Chicken Sancocho loads one pot with chicken, corn, yuca, and herbs for a full dinner you don’t have to babysit. It simmers into something hearty and deeply flavored, and all it asks is that you let it cook. There’s no fancy technique—just classic ingredients doing what they do best. This is how you make something special out of everyday pantry staples.
Get the Recipe: Chicken Sancocho

Firecracker Meatballs

A bowl of rice topped with meatballs in a creamy sauce, garnished with chopped green onions. It is placed on a striped cloth, accompanied by a wooden spoon and a bowl of green beans. A beverage is visible in the background.
Firecracker Meatballs. Photo credit: Thermocookery.

These meatballs cook up fast in a single skillet, coated in a sweet-spicy sauce that clings to every bite. Serve them over rice or straight out of the pan—they’ll disappear either way. You don’t need an extra side or even a salad. This is the kind of one-pan meal that turns any night into a crowd-pleaser.
Get the Recipe: Firecracker Meatballs

Creamy Citrus Chicken with Rosemary

Creamy Citrus Chicken with Rosemary. Photo credit: At the Immigrant's Table.

Chicken simmers in a creamy citrus sauce with rosemary until it’s tender and coated in flavor. It cooks in one skillet with barely any attention needed. The citrus keeps it bright while the cream gives it weeknight comfort vibes. This is how a quick dinner still feels like something you’d make on a Sunday.
Get the Recipe: Creamy Citrus Chicken with Rosemary

Easy Weeknight Slow Cooker Chicken Marinara

A bowl of penne pasta topped with shredded meat and garnished with fresh basil leaves. A fork is placed in the bowl. Red tomatoes and additional fresh basil leaves are on the marble surface nearby.
Easy Weeknight Slow Cooker Chicken Marinara. Photo credit: Thermocookery.

Let the slow cooker take over with this dump-and-go chicken marinara that’s all about ease and comfort. The sauce builds flavor while you do anything but cook. Just shred and serve over pasta or bread for a no-stress dinner. You’ll want this one on standby for your busiest weeks.
Get the Recipe: Easy Weeknight Slow Cooker Chicken Marinara

Authentic Rice and Lentils

A white dish filled with cooked lentils and rice, topped with chopped cilantro and caramelized onions. A wooden spoon rests on a patterned napkin next to the dish.
Authentic Rice and Lentils. Photo credit: Thermocookery.

Rice and lentils cook in one pot with caramelized onions to bring rich, layered flavor to a simple dinner. It’s comforting, low-cost, and great for leftovers. There’s no need to plan sides—this dish can hold its own. It’s one of those meals that quietly becomes a weeknight favorite.
Get the Recipe: Authentic Rice and Lentils

Instant Pot Fish Soup

A blue bowl contains a soup with chunks of fish, carrots, and potatoes, garnished with fresh dill. The soup appears to have a clear broth base.
Instant Pot Fish Soup. Photo credit: Thermocookery.

This fish soup comes together fast in the Instant Pot, full of potatoes, tomatoes, and mild white fish. It’s hearty without being heavy, and everything cooks in one go. You can serve it as-is or pair it with bread for something extra. It’s a fast dinner that still feels thoughtful.
Get the Recipe: Instant Pot Fish Soup

1-Pot Pomegranate Chicken and Rice

A close-up of a dish featuring seasoned rice topped with cooked chicken pieces. The meal is garnished with fresh parsley, pomegranate seeds, and pistachios, served on a white plate.
1-Pot Pomegranate Chicken and Rice. Photo credit: At The Immigrants Table.

Juicy chicken and fluffy rice cook together in one pot with pomegranate for a sweet, savory, and slightly tangy finish. The spices soak into every bite while the fruit brightens things up. It looks like something you’d make for guests but it’s built for weeknights. This is the kind of dinner that keeps things easy and still impresses.
Get the Recipe: 1-Pot Pomegranate Chicken and Rice

Brown Sugar Veggies and Ham Steak Sheet Pan

A white plate with a serving of glazed ham garnished with rosemary, surrounded by roasted sweet potato chunks and green beans. A gray napkin and a bottle of syrup are beside the plate.
Brown Sugar Veggies and Ham Steak Sheet Pan. Photo credit: Thermocookery.

Ham steaks, green beans, and sweet potatoes roast together with brown sugar glaze on a single sheet pan. The flavors caramelize as they cook, turning a few ingredients into a complete meal. You get that glazed dinner effect without ever touching a saucepan. This is how you do comfort food with almost no cleanup.
Get the Recipe: Brown Sugar Veggies and Ham Steak Sheet Pan

Savory French Toast Casserole with Bacon

A baked egg and bread casserole in a rectangular metal pan, garnished with chopped green onions. A black and white checkered cloth is partially visible in the background.
Savory French Toast Casserole with Bacon. Photo credit: Thermocookery.

This make-ahead bake layers bread, eggs, and bacon into a dish that feeds a crowd with almost zero effort. Everything soaks overnight and bakes up golden in the morning. It works as breakfast-for-dinner or a brunch-style weeknight meal. This one proves you don’t need multiple pans to make it feel like a special night.
Get the Recipe: Savory French Toast Casserole with Bacon

Chicken Hash Brown Casserole

A dish in a black baking pan filled with baked casserole. The top is golden brown with crispy edges and garnished with sliced green onions. A portion has been removed, revealing a creamy interior.
Chicken Hash Brown Casserole. Photo credit: Thermocookery.

Shredded chicken, frozen hash browns, and cheese bake together in one dish that’s built for busy nights. It’s hearty, simple, and goes from prep to oven in minutes. You don’t even need a side—this casserole checks every box. It’s the kind of meal that clears the fridge and the plates.
Get the Recipe: Chicken Hash Brown Casserole

Chicken Pumpkin Risotto

A black bowl filled with creamy, yellow pumpkin risotto. The dish is garnished with fresh thyme sprigs and scattered pumpkin seeds. A spoon rests inside the bowl, and a blurred background shows additional thyme sprigs.
Chicken Pumpkin Risotto. Photo credit: At The Immigrants Table.

This creamy one-pot risotto brings together roasted pumpkin and tender chicken for a dinner that feels both seasonal and comforting. You stir it in one pan, no extra dishes or tricky techniques. The pumpkin adds sweetness while the chicken keeps it filling. This is what happens when cozy and efficient share the same pot.
Get the Recipe: Chicken Pumpkin Risotto

Middle Eastern Spiced Cauliflower Soup

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup. Photo credit: At the Immigrant's Table.

Cauliflower simmers with bold spices into a soup that’s creamy, smooth, and surprisingly filling. It’s all made in one pot, which means fewer dishes and more depth of flavor. It works on its own or with a slice of bread for dipping. This one’s proof that meatless doesn’t mean boring.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup

Matzo Lasagna with Cottage Cheese

A baked lasagna in a rectangular dish, topped with tomato sauce, basil leaves, and grated cheese. A spatula is lifting a portion from the dish, revealing layers of pasta and filling. The dish is on a light countertop.
Matzo Lasagna with Cottage Cheese. Photo credit: At The Immigrants Table.

Layers of matzo, cottage cheese, and tomato sauce bake into a lasagna-style dinner that’s made entirely in one dish. It skips the noodles but keeps the comfort and cheesy satisfaction. You don’t need much prep—just assemble and bake. It’s a smart way to keep lasagna night in the weeknight rotation.
Get the Recipe: Matzo Lasagna with Cottage Cheese

Chicken Pot Pie Soup

Chicken pot pie soup in a white bowl with a spoon.
Chicken Pot Pie Soup. Photo credit: Real Balanced.

Chicken pot pie soup turns a comfort classic into a one-pot dinner with zero crust and all the same cozy flavor. It simmers chicken, veggies, and broth into a creamy bowl that feels like a shortcut worth taking. You don’t have to chop much or stir for long. It’s what you reach for when you want big flavor with half the effort.
Get the Recipe: Chicken Pot Pie Soup

Easy Beef Stew

Beef stew in yellow bowls.
Easy Beef Stew. Photo credit: Little Bit Recipes.

This classic beef stew brings together tender chunks of meat, potatoes, and carrots in one pot with broth that thickens as it simmers. It’s a no-fuss dinner that feels like it took hours—without actually doing so. The longer it sits, the better it gets. This is what slow comfort looks like on a weeknight.
Get the Recipe: Easy Beef Stew

https://twocloveskitchen.com/salmon-and-veggies/

Roasted Chicken and Vegetables

Roasted chicken and vegetables in a skillet on a cutting board.
Roasted Chicken and Vegetables. Photo credit: Renee Nicole's Kitchen.

Everything roasts together on a single sheet pan—crispy chicken, soft carrots, and golden potatoes. There’s nothing extra to prep and hardly anything to clean. It tastes like you spent more time than you did. This dinner reminds you how simple meals can still feel complete.
Get the Recipe: Roasted Chicken and Vegetables

Sheet Pan Maple Mustard Chicken

Maple mustard chicken breasts with brussels sprouts, squash and cranberries.
Sheet Pan Maple Mustard Chicken. Photo credit: Running to the Kitchen.

Chicken and root vegetables roast in one pan with maple mustard sauce that caramelizes in the oven. It’s fast to prep and doesn’t need any stirring or flipping mid-bake. The end result is sweet, savory, and ready to serve right off the tray. It’s the kind of weeknight dinner that makes you feel like you’ve got it all together.
Get the Recipe: Sheet Pan Maple Mustard Chicken

Sheet Pan Maple Curry Chicken

Roasted chicken thighs with butternut squash, cauliflower, and rice on a plate.
Sheet Pan Maple Curry Chicken. Photo credit: fANNEtastic food.

This one-pan chicken roasts with curry spices and maple syrup, creating layers of flavor with zero mess. The vegetables soak up the seasoning while the chicken stays juicy. Throw it on a pan, toss it in the oven, and walk away. It’s simple math: one pan + bold flavors = no complaints.
Get the Recipe: Sheet Pan Maple Curry Chicken

Stuffed Bell Pepper Casserole

Stuffed bell pepper casserole in a pan with a wooden spoon.
Stuffed Bell Pepper Casserole. Photo credit: Real Balanced.

All the elements of classic stuffed peppers—meat, rice, and vegetables—come together in one dish without any actual stuffing. It bakes up hearty and satisfying with minimal prep. You just stir, spread, and bake. This is how you get comfort food without turning dinner into a project.
Get the Recipe: Stuffed Bell Pepper Casserole

One-Pot Buttermilk Chicken and Potatoes Casserole

A platter of roasted chicken garnished with fresh parsley, accompanied by sautéed mushrooms and potato slices, with a spoon next to the dish. A bowl of creamy white sauce is visible in the background.
One-Pot Buttermilk Chicken and Potatoes Casserole. Photo credit: Thermocookery.

Chicken and potatoes roast in buttermilk for a creamy, tangy flavor that bakes into every bite. Everything goes into one pot and comes out ready to serve. It’s simple, filling, and oven-friendly. This one brings the feel of a Sunday dinner to your busiest weekday.
Get the Recipe: One-Pot Buttermilk Chicken and Potatoes Casserole

Creamy Tuscan Chicken

Creamy Tuscan chicken in a skillet.
Creamy Tuscan Chicken. Photo credit: Real Balanced.

Creamy Tuscan chicken is loaded with garlic, spinach, and sun-dried tomatoes—all simmered in one pan with tender chicken. It’s quick to make but full of the kind of flavor that feels restaurant-level. No extra pots, no tricky techniques. This is the recipe that turns weeknights into something better.
Get the Recipe: Creamy Tuscan Chicken

Slow Cooker Osso Buco

A plate of cooked lamb chops sits on a bed of sliced, cooked carrots. The dish is garnished with chopped green onions. Utensils, a wooden spoon with spices, and a small bowl of more green onions are nearby on a burlap cloth surface.
Slow Cooker Osso Buco. Photo credit: Thermocookery.

Osso Buco usually means a long list of steps, but this version makes it easy by letting the slow cooker do all the heavy lifting. Beef shanks, carrots, and broth simmer until everything’s fall-apart tender. You only need one pot and a few minutes of prep. It’s the kind of meal that rewards you with comfort at the end of a busy day.
Get the Recipe: Slow Cooker Osso Buco

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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