Easter meals aren’t just about the main course—they’re about the sides that make the table feel complete. These 35 veggie sides bring real holiday flavor, color, and balance to every plate. Whether you're planning a sit-down dinner or a casual gathering, these dishes help your spread feel more thoughtful and festive. From fresh and vibrant to rich and comforting, they’re what make Easter feel like a real holiday.
Roast Air Fryer Asparagus
Crisp-tender asparagus makes a quick and elegant vegetable side for any Easter table. The air fryer gives it just the right char in under 10 minutes, and the capers and almonds add contrast without extra effort. It’s simple, seasonal, and dressed up enough to feel holiday-ready. Even the picky eaters won’t complain when this hits the plate.
Get the Recipe: Roast Air Fryer Asparagus
Sweet Potato Casserole with Hazelnuts
This sweet potato casserole is packed with flavor and crunch from toasted hazelnuts. It’s hearty enough to round out your Easter table but easy to prep ahead and bake. The natural sweetness and added texture make it stand out next to any main dish. It’s the kind of dish that disappears before seconds are called.
Get the Recipe: Sweet Potato Casserole with Hazelnuts
Carrot Casserole
Soft carrots baked with nutmeg and cinnamon bring a slightly sweet and warmly spiced option to the side dish spread. This carrot casserole feels just right for spring and balances rich mains like ham or lamb. It's easy to throw together and looks festive on any holiday table. It tastes like something passed down through generations.
Get the Recipe: Carrot Casserole
Green Cauliflower Bake
This baked green cauliflower is herb-forward and vibrant, making it a fresh take on a traditional side. The flavor is light but noticeable, and the texture holds up well as part of a bigger meal. It’s a colorful, veggie-packed dish that works with nearly any Easter main. Guests may not even recognize it as cauliflower at first glance.
Get the Recipe: Green Cauliflower Bake
Air Fryer Zucchini Fritters
Zucchini fritters come out crisp on the edges and soft in the center, perfect for passing around the table. Made in the air fryer, they’re ready fast and don’t require much hands-on time. These fritters keep things veggie-focused without being boring. They’ll get eaten like appetizers before the main course lands.
Get the Recipe: Air Fryer Zucchini Fritters
Cheesy Zucchini Casserole
This casserole turns basic zucchini into a creamy, cheesy bake with a crisp top. It’s simple to prep and holds together well, even as leftovers. Great for feeding a crowd, it’s a reliable side that feels special enough for a holiday. You won’t have to ask twice for someone to take a scoop.
Get the Recipe: Cheesy Zucchini Casserole
Sweet Potato, Almond and Cranberry Casserole
This casserole layers sweet potatoes with tart cranberries and crunchy almonds, balancing richness with brightness. It looks festive and tastes even better the next day. With just the right mix of textures, it plays well alongside ham, turkey, or anything in between. It feels like a holiday in every bite.
Get the Recipe: Sweet Potato, Almond and Cranberry Casserole
Asparagus and Ricotta Tart
This tart is equal parts flaky crust, creamy ricotta, and fresh asparagus, making it perfect for Easter brunch or dinner. It’s visually striking and easy to slice and serve. The ingredients speak to spring, but the flavor holds up against heavier dishes. This is the one everyone will ask about.
Get the Recipe: Asparagus and Ricotta Tart
Butternut Squash Wild Rice Pilaf
Nutty wild rice and soft butternut squash come together in a dish that feels both filling and fresh. This pilaf works great as a make-ahead side that holds well on a buffet or sit-down table. It’s earthy, slightly sweet, and has enough texture to keep things interesting. When the meat gets all the attention, this side still holds its ground.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Fennel and Mango Slaw
Crisp fennel and juicy mango bring crunch and a little sweetness to balance a rich Easter spread. It’s not your usual slaw, but that’s what makes it stand out. This dish is quick to prep and brightens up the table in both color and flavor. It’s the kind of side that refreshes the whole meal.
Get the Recipe: Fennel and Mango Slaw
Twice Baked Potatoes
Twice baked potatoes feel like a comfort food upgrade, with cheesy filling and crispy skins. They hold up well at room temp and can be made ahead and reheated. These work just as well on a fancy table as they do at a backyard picnic. No one will leave them behind.
Get the Recipe: Twice Baked Potatoes
Low Carb Tabbouleh Salad
Herb-packed and fresh, this salad swaps the traditional grains for something lighter while still keeping a veggie-forward focus. It’s fast to make and doesn’t take up oven space. The brightness makes it a natural counterpoint to heavier dishes. It adds color without any fuss.
Get the Recipe: Low Carb Tabbouleh Salad
Smashed Potatoes (Air Fryer)
These air fryer smashed potatoes are crispy, golden, and low effort—just the kind of dish Easter cooks appreciate. They’re soft inside and crunchy outside, perfect for serving with just about anything. No boiling required, just smash and crisp. They’re usually gone before they hit the center of the table.
Get the Recipe: Smashed Potatoes (Air Fryer)
Broccoli Casserole
This casserole brings together tender broccoli, a creamy base, and a crunchy cracker topping. It’s nostalgic and easy to make in large batches. The texture contrast makes it stand out on the side table. It’s the dish people remember even after the holiday ends.
Get the Recipe: Broccoli Casserole
Coleslaw with Creamy Dressing
Crisp cabbage and a tangy, creamy dressing come together for a slaw that’s both simple and refreshing. It balances out heavier entrees while keeping things veggie-forward. It’s quick to prep and holds well even after sitting out for a bit. This one brings color and crunch without any extra effort.
Get the Recipe: Coleslaw with Creamy Dressing
Air Fryer Fingerling Potatoes
These fingerling potatoes come out crisped on the outside and creamy inside thanks to the air fryer. They’re fast, low-maintenance, and work well alongside just about anything. Their size makes them easy to portion, and they don’t need a lot of extras to shine. Guests will be reaching for them without needing an introduction.
Get the Recipe: Air Fryer Fingerling Potatoes
Sauteed Swiss Rainbow Chard
This sautéed rainbow chard is quick, colorful, and full of earthy flavor. It cooks down fast with just a few ingredients, making it practical when juggling a full Easter meal. The bright stems add visual appeal to the plate. It’s a great way to bring greens to the table without overcomplicating things.
Get the Recipe: Sauteed Swiss Rainbow Chard
Russian Vinaigrette Salad
Root vegetables, pickles, and dill come together in this old-school dish that feels right at home on a spring holiday table. It’s tangy, textured, and full of bold flavor. It works well alongside classic Easter proteins like ham or roast chicken. The colors alone make it pop among more muted sides.
Get the Recipe: Russian Vinaigrette Salad
Vegetarian Olivier Salad
This creamy potato salad with vegetables is hearty without being heavy, and perfect for make-ahead prep. It holds its texture and flavor in the fridge, so you can cross it off your list early. The dressing ties everything together in a way that’s familiar and festive. People will keep going back for more without needing a reminder.
Get the Recipe: Vegetarian Olivier Salad
Red Wine Glazed Carrots
These carrots get simmered in a reduction of wine, honey, and chili flakes for something bold and unexpected. The glaze clings to each piece and brings out the natural sweetness. It’s a dramatic take on a classic vegetable that still feels appropriate for a traditional Easter meal. They look fancy but don’t take much time at all.
Get the Recipe: Red Wine Glazed Carrots
Carrot Tzimmes
Carrot tzimmes brings together carrots, dried fruit, and citrus for a sweet, slow-cooked dish with old-school charm. It feels festive without relying on extra cheese or cream. This one pairs just as well with brisket as it does with baked ham. The balance of sweet and savory keeps people coming back.
Get the Recipe: Carrot Tzimmes
Carrot Soufflé
This carrot soufflé is light, fluffy, and gently spiced, making it perfect for a holiday table. It works as both a side and a slightly sweet dish without leaning too far into dessert territory. Easy to prep and impressive when served, it holds up well next to heavier mains. It’s the kind of dish that gets quiet nods after the first bite.
Get the Recipe: Carrot Soufflé
Balsamic Glazed Brussels Sprouts
Balsamic-glazed Brussels sprouts bring a tangy depth that plays well with other classic sides. Roasting helps the glaze thicken while giving each sprout crispy edges and full flavor. They’re quick to prep and just as fast to go. These sprouts are the kind that change people’s minds.
Get the Recipe: Balsamic Glazed Brussels Sprouts
Brown Butter Garlic Mashed Potatoes
Brown butter garlic mashed potatoes go beyond the basics with rich, nutty flavor and a smooth texture. The browned butter and roasted garlic give them extra depth without complicating the process. These are the kind of mashed potatoes that actually get talked about. You might want to double the batch just in case.
Get the Recipe: Brown Butter Garlic Mashed Potatoes
Worcestershire Green Beans
These green beans come together quickly with the help of Worcestershire sauce, giving them an umami punch. The dish is simple but flavorful enough to stand up to ham or lamb. They add freshness without being too light for a special meal. The flavor clings to every bite, and people usually go back for seconds.
Get the Recipe: Worcestershire Green Beans
Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels sprouts with almonds and feta bring crunch, creaminess, and tang all in one dish. They’re easy to toss together and roast while you prep the rest of the meal. It’s a great way to dress up a familiar vegetable. These sprouts never feel like filler on the plate.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta
Garlicky Green Beans with Fried Onions
These green beans combine garlic and crispy fried onions for a dish that feels more special than your average vegetable side. It comes together fast but tastes like it took more effort. The crunchy topping brings texture and keeps people coming back for another spoonful. They hold their own among more indulgent sides.
Get the Recipe: Garlicky Green Beans with Fried Onions
Roasted Honey Glazed Carrots
Roasted honey glazed carrots come out golden and caramelized, with a glaze that sticks just enough to be noticed. They’re quick to prepare and bring out the natural sweetness of the vegetable. These pair well with any main and don’t need much dressing up to look finished. They usually disappear long before the carving knife comes out.
Get the Recipe: Roasted Honey Glazed Carrots
Greek Lemon Potatoes
Greek lemon potatoes bake up with golden edges and a soft, herby center soaked in citrus and garlic. They’re simple but loaded with flavor, perfect for brightening a rich holiday spread. This dish doesn’t just sit next to the main—it competes with it. They’ll be gone before the meat hits the table.
Get the Recipe: Greek Lemon Potatoes
Cheesy Cauliflower Casserole
This cauliflower casserole bakes into a creamy, cheesy side with just enough crunch on top. It’s rich enough to feel like a treat but still keeps vegetables in the spotlight. The texture holds up well whether it’s served hot or warm. People won’t believe cauliflower can be this good.
Get the Recipe: Cheesy Cauliflower Casserole
Scalloped Potatoes
Scalloped potatoes bring the soft layers, creamy sauce, and golden crust that everyone looks for on a holiday plate. They’re easy to slice and portion, which makes serving a breeze. This is one of those sides that never overstays its welcome. They’ll be halfway gone before the main dish is carved.
Get the Recipe: Scalloped Potatoes
Spring Onion Potato Salad
This potato salad leans into spring with crisp green onions and creamy chunks of potato. It holds flavor well and tastes just as good cold as it does room temp. The freshness helps balance out a rich holiday menu. Even the leftovers won’t last long.
Get the Recipe: Spring Onion Potato Salad
Parmesan Crusted Potatoes
Parmesan crusted potatoes bake up with a crispy, golden coating that adds just the right amount of salt and texture. They’re easy to prep and look like more effort than they are. This dish pairs well with anything on the Easter table. They tend to vanish before the rest of the food is served.
Get the Recipe: Parmesan Crusted Potatoes
Easy Squash Casserole
This squash casserole combines creamy filling and buttery crumb topping for a dish that holds its place on the holiday table. It’s quick to assemble and pairs well with everything from ham to quiche. It’s soft inside with a bit of crunch up top. Guests will be reaching for seconds before they’ve finished their first bites.
Get the Recipe: Easy Squash Casserole
Air Fryer Glazed Carrots
These glazed carrots come out with caramelized edges and a sticky-sweet coating that clings to every bite. Ready in under 20 minutes, they’re as practical as they are flavorful. They’re great warm or at room temperature, so timing isn’t an issue. Usually, they’re halfway gone before the rest of the table is set.
Get the Recipe: Air Fryer Glazed Carrots
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