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Home » Roundups

9 Grilled Recipes Packed with Bold Flavor for Your Next BBQ

By: Ksenia Prints · Updated: Mar 31, 2025 · This post may contain affiliate links.

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Homemade BBQ recipes bring more to the table than anything store-bought ever could. These nine recipes show how easy it is to skip the bottled sauces and get bold, fresh flavors straight from your own kitchen. Whether grilling for a crowd or making a quick weeknight meal, these recipes prove there’s no reason to settle for pre-made. Once you try them, you’ll wonder why you didn’t start sooner.

Grilled steak with peaches and onions on a wooden cutting board.
Grilled Steak with Peaches and Onions. Photo credit: Renee Nicole's Kitchen.

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant's Table.

These drumsticks are packed with bold seasoning and grilled to juicy perfection, making them a great pick for your next BBQ. The marinade is simple but delivers a flavor that stands out without being complicated. It’s a crowd-pleaser that feels both familiar and exciting. These are the kind of grilled bites that disappear fast from the platter.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Ground chicken is mixed with herbs and spices and grilled on skewers for something you don’t see at every backyard cookout. These koftas bring bold flavor and cook quickly over high heat, which works well when you're feeding a group. They’re easy to prep ahead and cook right when you need them. They bring the kind of flavor that sticks in your memory long after the last skewer’s gone.
Get the Recipe: Grilled Chicken Kofta Kebab

Nordic Fire-Grilled Salmon

Overhead view of fire-grilled salmon in white plate.
Nordic Fire-Grilled Salmon. Photo credit: At the Immigrant's Table.

This salmon recipe brings the bold, charred flavor that only a hot grill can create. Nordic traditions inspire it, and thanks to its crisp skin and tender interior, it fits right in with summer BBQs. The fish cooks fast and carries whatever marinade you give it, so you can make it your own. It’s one of those dishes that feels like more than just another cookout option.
Get the Recipe: Nordic Fire-Grilled Salmon

Peach Salmon Skewers with Peach Jalapeno Crema

Side view of salmon skewers with more in background.
Peach Salmon Skewers with Peach Jalapeno Crema. Photo credit: At the Immigrant's Table.

Sweet peaches and bold jalapeño crema bring a punchy balance to these salmon skewers that scream summer BBQ. They grill in minutes, and the contrast of creamy heat with grilled fruit makes each bite feel special. It’s a good way to serve seafood that still feels fun and casual. These skewers turn heads as soon as they hit the grill.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema

Citrus Glazed Pork Chops

Grilled pork chops on a plate with oranges and limes.
Citrus Glazed Pork Chops. Photo credit: Renee Nicole's Kitchen.

These pork chops are glazed in a citrusy mix that caramelizes perfectly over an open flame. The bright, sticky glaze packs a bold flavor that cuts through the richness of the meat. They cook fast and hold up well to slicing or serving whole. This is the kind of grill recipe that brings backyard energy without needing a long ingredient list.
Get the Recipe: Citrus Glazed Pork Chops

Vegetarian Kofta Kebabs

Kebabs on a plate with a lemon wedge.
Vegetarian Kofta Kebabs. Photo credit: At the Immigrant's Table.

These meatless kebabs are loaded with seasoning and grilled up with a crisp edge that rivals any meat option at the BBQ. They’re made with pantry ingredients and hold their shape well on the grill, making them reliable and bold. The spices shine through and hold up against anything else on the table. They’re the kind of option that gets everyone asking for the recipe.
Get the Recipe: Vegetarian Kofta Kebabs

Grilled Pork Chop Surf and Turf

Bone in pork chop topped with hollandaise sauce and shrimp, on a white plate next to green beans.
Grilled Pork Chop Surf and Turf. Photo credit: Renee Nicole's Kitchen.

Combining grilled pork chops with seafood gives you the best of both worlds in one bold BBQ recipe. It feels special without being fussy, and it’s easy to prep for a weekend crowd. Each bite brings smoky char and rich flavor that belongs on any summer spread. It’s a dish that makes your cookout feel a little more like an event.
Get the Recipe: Grilled Pork Chop Surf and Turf

Grilled Maple Mustard Chicken

Overhead shot of grilled maple mustard chicken.
Grilled Maple Mustard Chicken. Photo credit: Renee Nicole's Kitchen.

Maple and mustard bring a bold, sweet, and tangy glaze to grilled chicken that works every time. The glaze caramelizes just enough on the grill to build extra flavor without burning. The prep is simple, but the result tastes like more effort went in. This one always gets repeat requests at the next BBQ.
Get the Recipe: Grilled Maple Mustard Chicken

Grilled Steak with Peaches and Onions

Grilled steak with peaches and onions on a wooden cutting board.
Grilled Steak with Peaches and Onions. Photo credit: Renee Nicole's Kitchen.

This steak recipe pairs charred fruit and grilled onions for a punch of sweet, savory, and bold in every bite. The grill softens the peaches and brings out their flavor, making them stand out next to the beef. It’s a little unexpected but works perfectly for outdoor meals. It’s a dish that earns attention from the first bite to the last.
Get the Recipe: Grilled Steak with Peaches and Onions

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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      Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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