Health officials are warning consumers to check their refrigerators after several brands of fresh-cut cantaloupes were recalled due to possible Listeria monocytogenes contamination. The recall covers pre-packaged fruit sold in grocery stores across multiple states in the U.S.
The concern began when routine testing detected traces of Listeria bacteria in certain batches of cut cantaloupe products. The bacteria can cause serious infections, especially in pregnant women, newborns, older adults, and people with weakened immune systems. In severe cases, it can lead to fever, muscle aches, gastrointestinal problems, and complications such as meningitis or miscarriage.
The recalled items include ready-to-eat fruit cups, melon mixes, and chunks labeled under various brand names. These products were distributed to supermarkets and retailers in several regions. Officials advise anyone who purchased pre-cut cantaloupe recently to check packaging dates and throw away any fruit that may be part of the recall.
If the fruit has already been eaten, consumers are urged to monitor for symptoms for up to 70 days, since Listeria infections can take time to appear. Anyone experiencing fever, nausea, or diarrhea after eating the fruit should contact a healthcare provider immediately.
The Food and Drug Administration and Centers for Disease Control and Prevention are investigating the source of the contamination. Retailers have been asked to remove all affected products from shelves, and consumers should not attempt to wash or cut around the recalled portions, since Listeria can spread easily within the fruit.
For now, food safety experts recommend choosing whole cantaloupes and washing them thoroughly before slicing. Storing fresh-cut fruit in the refrigerator and consuming it within a few days can also help reduce the risk of bacterial growth.
Anyone unsure whether their purchase is part of the recall can check the FDA's official website for updates, product codes, and retailer lists.
