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Home » Roundups

11 Homestyle Recipes from Grandma We Cook on Sundays

By: kseniaprints · Updated: Jun 24, 2025 · This post may contain affiliate links.

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Each Sunday, aromas of Grandma's beloved homestyle recipes fill the kitchen, transporting the family back to cherished gatherings of the past. These time-honored dishes, carefully passed down through generations, provide comfort and maintain treasured traditions with every mouthful. The sizzle of a slowly simmered stew and the enticing scent of fresh-baked bread encapsulate Grandma's culinary legacy alive at the dinner table. Grandma's 11 Homestyle Recipes honors the timeless pleasure of sharing lovingly prepared meals surrounded by loved ones.

A bowl of homestyle stew garnished with fresh herbs, accompanied by a piece of bread and a block of cheese on a white background.
Italian Mushroom Stew. Photo credit: Upstate Ramblings.

The perfect rice pilaf

A bowl of rice garnished with herbs and nuts, from Grandma's Recipes, with a spoon being used to serve it.
The perfect rice pilaf. Photo credit: At the Immigrant's Table.

The perfect rice pilaf is a versatile side dish that takes about 40 minutes to prepare. It features rice, vegetables, and a blend of spices. The result is fluffy rice with a savory flavor that complements any main course. It's a simple yet satisfying addition to the Sunday dinner spread.
Get the Recipe: The perfect rice pilaf

Sabich Sandwich Recipe with Eggplant and Potatoes

A plate of fresh salad with various vegetables and herbs from Grandma's Recipes, served on pieces of pita bread.
Sabich Sandwich Recipe with Eggplant and Potatoes. Photo credit: At the Immigrant's Table.

Sabich Sandwich Recipe with Eggplant and Potatoes is a filling meal that can be assembled in about 30 minutes. It features roasted eggplant, boiled potatoes, and a variety of condiments. The sandwich has a rich blend of flavors and textures. It's a satisfying handheld option for a casual Sunday lunch.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes

Old-Fashioned Lattice Top Apple Pie

A freshly baked apple pie with a lattice crust and decorative pastry leaves, straight from Grandma's secret recipes, sits on a wooden table.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

The Old-Fashioned Lattice Top Apple Pie is a rustic dessert that requires about two hours from start to finish. Apples, cinnamon, and nutmeg fill a flaky, buttery crust. This pie offers a balance of sweet and tart flavors, with a visually appealing lattice top. It's a staple dessert that brings a touch of nostalgia to the table.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Russian Vinaigrette Salad (Root Vegetable Salad)

A bowl of Grandma's beetroot salad garnished with a sprig of parsley, with a fork resting in it, placed on a table next to a cloth napkin.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant's Table.

Russian Vinaigrette Salad (Root Vegetable Salad) is a vibrant dish that's ready in about 45 minutes. It combines beets, carrots, potatoes, and pickles. The salad has a tangy flavor and a satisfying crunch. It's a colorful and healthy addition to the Sunday dinner lineup.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Ukha Russian Fish Soup

A bowl of clear broth soup with a piece of salmon, chopped carrots, potatoes, and garnished with dill, served in a blue rimmed bowl - straight from Grandma's secret recipes.
Ukha Russian Fish Soup. Photo credit: At the Immigrant's Table.

Ukha Russian Fish Soup is a traditional soup that takes about an hour to simmer. It's made with fresh fish, root vegetables, and a clear, seasoned broth. The soup has a light, yet savory taste that's both comforting and refreshing. Ukha is a staple dish that brings warmth to any Sunday table.
Get the Recipe: Ukha Russian Fish Soup

Italian Mushroom Stew

A bowl of homestyle stew garnished with fresh herbs, accompanied by a piece of bread and a block of cheese on a white background.
Italian Mushroom Stew. Photo credit: Upstate Ramblings.

Italian Mushroom Stew is a hearty dish that comes together in about an hour. Mushrooms, tomatoes, and Italian herbs create a rich and earthy stew. It has a robust flavor that warms you from the inside out. This stew is a filling option for a comforting Sunday meal.
Get the Recipe: Italian Mushroom Stew

Buckwheat Kasha with Caramelized Mushrooms and Onions

A bowl of buckwheat served with mushrooms and kale, alongside a larger bowl filled with more buckwheat, is a dish straight from Grandma's secret recipes.
Buckwheat Kasha with Caramelized Mushrooms and Onions. Photo credit: At the Immigrant's Table.

The Buckwheat Kasha with Caramelized Mushrooms and Onions is a dish of such comfort and depth, it was almost kept under wraps. In just 45 minutes, earthy buckwheat groats unite with the savory sweetness of mushrooms and onions. This recipe, a staple in Eastern European homes, has been savored over the years for its simple, fulfilling nature. It's a legacy of nourishment that's been reluctantly shared beyond family circles.
Get the Recipe: Buckwheat Kasha with Caramelized Mushrooms and Onions

Vegetarian Ukrainian Borscht

Two bowls of beetroot soup from Grandma's recipes, garnished with dill, served on a wooden surface with spoons on the side.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant's Table.

Vegetarian Ukrainian Borscht is a vibrant, nourishing soup that's been a family treasure, taking about 1 hour and 30 minutes to cook. Beets, cabbage, and a medley of vegetables create a deep, earthy flavor with a hint of tang. This vegetarian version of a Ukrainian classic has been a quietly celebrated dish in grandma's repertoire. It's a soup that's as rich in flavor as it is in heritage, a recipe reluctantly shared beyond the family circle.
Get the Recipe: Vegetarian Ukrainian Borscht

Sheet Pan Paprika Chicken and Veggies

whole roasted chicken on table
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant's Table.

Sheet Pan Paprika Chicken and Veggies, a recipe so good it nearly remained a family exclusive, is ready in 50 minutes. This one-pan meal, featuring chicken and a vibrant veggie medley, is seasoned with smoky paprika for a delectable taste. It's a testament to the wholesome, flavor-packed dinners that grandma used to make. The ease and deliciousness of this dish make it clear why it was almost kept a secret.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Uzbek chicken plov

A skillet filled with biryani, a grandma's comfort food classic, featuring rice, chicken, and garnished with cilantro.
Uzbek chicken plov. Photo credit: At the Immigrant's Table.

A one-pot take on traditional Uzbek rice pilaf combines chicken and rice with carrots, onions, barberries, and a mix of spices. The ultimate comfort food dish is ready in 1 hour for your family to enjoy. The dominant flavors are savory, earthy, and slightly sweet.
Get the Recipe: Uzbek chicken plov

Baked creamy salmon

salmon on plate with potatoes
Baked creamy salmon. Photo credit: At the Immigrant's Table.

Baked salmon with cream sauce and potatoes is an easy sheet pan meal that comes together in 30 minutes, with a delicious creamy garlic sauce.
Get the Recipe: Baked creamy salmon

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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