If you're looking to switch things up this Thanksgiving, seafood dishes are a great way to add variety to the table. These seafood recipes offer fresh, flavorful alternatives to the usual holiday fare, making them perfect for anyone wanting a break from traditional stuffing and turkey. From light and simple to rich and hearty, there's something for every seafood lover. Get ready to enjoy a Thanksgiving meal that feels both festive and delicious with these seafood-focused options.
Refreshing Colombian Ceviche With Pear, Fennel, And Mango
Refreshing Colombian ceviche is a vibrant dish ready in just 20 minutes. It combines shrimp with sweet pear, crunchy fennel, and juicy mango, all tossed in a zesty citrus marinade. The flavors are bright, fresh, and slightly sweet, offering a unique twist on traditional ceviche. This refreshing dish is a standout option for a seafood twist on Thanksgiving.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango
Pomegranate Glazed Whole Salmon
Pomegranate glazed whole salmon is an impressive dish that takes about 40 minutes to prepare. The salmon is baked with a sweet and tangy pomegranate glaze, giving it a rich, fruity flavor. The glaze caramelizes on the salmon, creating a beautiful contrast between the crispy exterior and the tender, flaky fish. This dish brings bold flavors and a festive presentation to your Thanksgiving spread.
Get the Recipe: Pomegranate Glazed Whole Salmon
Baked Oat-Crusted Cod Fillets
Baked oat-crusted cod fillets take 30 minutes to make and offer a healthy, crunchy twist on baked fish. The cod is coated in a mixture of oats and seasonings, which crisps up in the oven. The result is a light, flaky fish with a crunchy exterior and mild, savory flavor. It's a simple yet satisfying addition to any seafood-based Thanksgiving meal.
Get the Recipe: Baked oat-crusted cod fillets
Garam Masala Cedar Plank Salmon
Garam masala cedar plank salmon is a flavorful dish that's ready in about 35 minutes. The salmon is seasoned with garam masala and cooked on a cedar plank, giving it a smoky, slightly spiced flavor. The fish remains moist and tender, with a hint of woodsy aroma from the cedar. This dish adds a touch of exotic flair to your Thanksgiving menu.
Get the Recipe: Garam Masala Cedar Plank Salmon
Cold Haddock In Carrot Lemon Sauce
Cold haddock in carrot lemon sauce is a refreshing dish that takes about 25 minutes to prepare and cool. The haddock is served cold, topped with a bright and tangy carrot lemon sauce that adds a light citrus flavor. It's a unique and elegant seafood option for Thanksgiving. The combination of cool fish and zesty sauce is perfect for a starter or side dish.
Get the Recipe: Cold haddock in carrot lemon sauce
Roasted Salmon On A Bed Of Apples And Potatoes
Roasted salmon on a bed of apples and potatoes is a hearty, savory dish that takes about 45 minutes to prepare. The salmon is roasted alongside slices of apples and potatoes, which add a sweet and earthy flavor to the dish. The combination of tender salmon with the caramelized fruit and vegetables is a great balance of sweet and savory. It's a perfect option for a fall-inspired Thanksgiving meal.
Get the Recipe: Roasted salmon on a bed of apples and potatoes
Pan-Fried Sockeye Salmon Recipe
Pan-fried sockeye salmon is a quick and flavorful dish ready in just 20 minutes. The salmon is seared to a crisp on the outside while remaining tender and flaky inside. The natural richness of sockeye salmon shines in this simple preparation. It's a great option for a seafood-focused Thanksgiving main dish.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe
Halloween Smoked Salmon Eye Canapes
Halloween smoked salmon eye canapes are a fun and quick appetizer that's ready in just 15 minutes. Smoked salmon is layered on crackers or bread with a few simple garnishes to create a spooky but tasty bite. The salmon provides a smoky, savory flavor that pairs well with the crunch of the cracker. These canapes are a light, playful option for Thanksgiving appetizers.
Get the Recipe: Halloween Smoked Salmon Eye Canapes
Lemon Dill Salmon and Asparagus
Lemon dill salmon and asparagus is a fresh, flavorful dish that takes about 30 minutes to prepare. The salmon is baked with lemon and fresh dill, while asparagus adds a light, crunchy side. The lemon brings brightness, while the dill complements the salmon's rich flavor. This simple, elegant dish is perfect for a lighter Thanksgiving main course.
Get the Recipe: Lemon Dill Salmon and Asparagus
Classic White Fish In White Wine Sauce
Classic white fish in white wine sauce is a sophisticated dish ready in about 25 minutes. The fish is gently cooked and served with a rich, buttery white wine sauce that adds depth and flavor. The sauce enhances the mildness of the fish without overpowering it. It's a refined and flavorful seafood option for a Thanksgiving meal.
Get the Recipe: Classic white fish in white wine sauce
Peach Salmon Skewers With Peach Jalapeno Crema
Peach salmon skewers with peach jalapeno crema is a flavorful dish that takes about 30 minutes to prepare. Grilled salmon is paired with sweet peaches and served with a spicy jalapeno crema for a sweet and spicy flavor combination. The salmon stays juicy, while the peach adds a light, fruity twist. This dish brings a fun, fresh option to your Thanksgiving seafood spread.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema
Moroccan Salmon Sheet Pan Dinner
Moroccan salmon sheet pan dinner is a flavorful one-pan meal ready in 40 minutes. The salmon is seasoned with warm Moroccan spices and roasted alongside vegetables, creating a hearty, savory dish. The spices add depth to the salmon, while the roasted vegetables complement its rich flavor. This dish is an easy, low-maintenance option for Thanksgiving.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner
Brown Butter Scallop Pasta
Brown butter scallop pasta combines perfectly seared scallops with rich, nutty browned butter and a hint of sage. In just 30 minutes, you have a seafood dish that's both savory and satisfying. The buttery sauce complements the sweet, tender scallops, and the pasta ties it all together. This dish is a delicious, sophisticated option for your Thanksgiving table.
Get the Recipe: Brown Butter Scallop Pasta
Nordic Fire-Grilled Salmon
Nordic fire-grilled salmon is a rustic dish that takes about 25 minutes to cook. The salmon is grilled over an open flame, giving it a smoky, charred flavor that pairs perfectly with its tender, flaky texture. The simplicity of the preparation lets the natural flavors of the salmon shine. It's a great option for those seeking a bold, smoky seafood dish for Thanksgiving.
Get the Recipe: Nordic Fire-Grilled Salmon
Seafood Pasta Salad
Seafood pasta salad is a light and refreshing dish that takes about 25 minutes to prepare. Shrimp, crab, or your favorite seafood are mixed with tender pasta and a creamy, tangy dressing. The flavors are fresh, with just the right balance of creaminess and zest. It's perfect as a chilled side dish or a lighter option for Thanksgiving.
Get the Recipe: Seafood Pasta Salad
Fish With Pomegranate Sauce
Fish with pomegranate sauce is a flavorful dish that takes about 35 minutes to make. The whole fish is baked and topped with a tangy, sweet pomegranate molasses sauce that enhances the fish's natural flavors. The sauce adds a festive touch, making it a unique and elegant dish. It's perfect for those looking to impress with a seafood-based Thanksgiving meal.
Get the Recipe: Fish with pomegranate sauce
Teriyaki Glazed Salmon Risotto Recipe
Teriyaki glazed salmon risotto is a rich, satisfying dish that takes about 40 minutes to prepare. The salmon is glazed with a sweet and savory teriyaki sauce, while the creamy risotto provides a comforting base. The flavors are bold yet balanced, with the sweetness of the teriyaki complementing the richness of the risotto. It's a perfect choice for a seafood twist on a traditional Thanksgiving dish.
Get the Recipe: Teriyaki Glazed Salmon Risotto Recipe
