Italian food is simple, satisfying, and full of bold flavors. These recipes use fresh ingredients and classic techniques to create meals that feel comforting and familiar. Whether it’s a rich pasta, a hearty seafood dish, or a crispy baked favorite, each one brings authentic Italian flavors to the table. With these dishes, every bite is worth savoring.
Crispy Easy Air Fryer Chicken Wings With Italian Seasoning
Chicken wings get a crispy, golden coating with a blend of Italian herbs and spices. The air fryer keeps them juicy inside while giving the outside a light crunch. Ready in about 25 minutes, they make a great appetizer or main dish. A simple way to bring Italian flavors to a classic favorite.
Get the Recipe: Crispy Easy Air Fryer Chicken Wings With Italian Seasoning
Spaghetti Arrabbiata
A spicy tomato sauce coats tender spaghetti in this classic Italian dish. Garlic, chili flakes, and olive oil create a bold, fiery flavor. Ready in about 30 minutes, it’s a simple but satisfying meal. A go-to pasta recipe for those who like a little heat in their sauce.
Get the Recipe: Spaghetti Arrabbiata
Baked Feta Pasta
Cherry tomatoes and feta cheese bake together into a creamy, tangy sauce that coats the pasta. The cheese melts into the roasted tomatoes, creating a smooth and rich texture. Ready in about 40 minutes, it’s a one-pan meal that requires little effort. A simple pasta dish with bold, classic flavors.
Get the Recipe: Baked Feta Pasta
Low Carb Spaghetti Bolognese
Low carb spaghetti Bolognese replaces traditional pasta with zucchini noodles, making it a healthier option without compromising on taste. The rich bolognese sauce is made with ground beef, tomatoes, and Italian herbs. It takes around 40 minutes to prepare. The result is a hearty, comforting dish that feels indulgent yet fits within a low-carb diet.
Get the Recipe: Low Carb Spaghetti Bolognese
Penne al Baffo
Penne al Baffo is a creamy pasta dish made with a rich tomato and cream sauce, typically served with penne. This recipe uses a simple combination of ingredients, including cream, tomatoes, and herbs. It’s ready in about 30 minutes, making it perfect for a quick meal. The sauce is smooth and savory, complementing the penne perfectly.
Get the Recipe: Penne al Baffo
Spaghetti With Mushroom Marinara Sauce
A rich marinara sauce with sautéed mushrooms coats tender spaghetti. The mushrooms add a deep, savory flavor that blends perfectly with the tomatoes. Ready in about 30 minutes, it’s a simple, budget-friendly meal. A classic pasta dish that never goes out of style.
Get the Recipe: Spaghetti With Mushroom Marinara Sauce
Air Fryer Calzones
Flaky, golden dough wraps around melted cheese and flavorful fillings in these homemade calzones. The air fryer gives them a crisp exterior while keeping the inside warm and gooey. Ready in about 20 minutes, they’re a quick alternative to traditional baked calzones. A simple way to bring an Italian favorite to the table fast.
Get the Recipe: Air Fryer Calzones
Zesty Italian Pasta Salad
Zesty Italian pasta salad is a fresh, flavorful dish made with pasta, fresh vegetables, and Italian dressing. It takes about 20 minutes to prepare. The tangy dressing pairs perfectly with the crunchy veggies, creating a satisfying and refreshing salad. It’s a great side dish or light main for any meal.
Get the Recipe: Zesty Italian Pasta Salad
Creamy Italian Sausage Soup
Creamy Italian sausage soup is a rich and comforting dish made with sausage, broth, and cream. It takes about 30 minutes to prepare. The sausage adds a savory depth, while the creamy base makes it incredibly smooth and satisfying. Perfect for a cozy meal on a chilly day.
Get the Recipe: Creamy Italian Sausage Soup
Low Carb Gnocchi Tomato Basil
Low carb gnocchi tomato basil is a healthy take on a classic dish made with cauliflower gnocchi, tomatoes, and basil. It takes about 30 minutes to prepare. The gnocchi has a soft, chewy texture, complemented by the fresh tomato and basil sauce. A great low-carb alternative to a comforting favorite.
Get the Recipe: Low Carb Gnocchi Tomato Basil
Slow Cooker Lamb Ragu
Tender lamb simmers for hours in a rich tomato sauce infused with herbs and red wine. The meat becomes soft and flavorful, making it perfect for serving over pasta or polenta. Ready in about six hours, it’s a slow-cooked dish with deep, comforting flavors. A traditional Italian recipe that’s worth the wait.
Get the Recipe: Slow Cooker Lamb Ragu
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