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Home » Roundups

I Can’t Stop Making These 13 Pumpkin Spice Dishes, Here’s Why

By: kseniaprints · Updated: Sep 20, 2024 · This post may contain affiliate links.

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Pumpkin spice season is back, and I’ve found myself hooked on these 13 irresistible dishes. Each one brings the cozy, familiar flavors of fall into your kitchen without being overcomplicated. Whether you're craving something sweet or savory, there’s a pumpkin spice twist for everyone. Trust me, once you start making these, you won’t be able to stop either.

A round, golden-brown pumpkin bundt cake with a thick layer of creamy glaze drips on the top and sides. A slice has been cut and placed in front, showcasing the moist interior of the cake. Yellow fabric is partially visible in the background, creating an auto draft of cozy autumn vibes.
Pumpkin Bundt Cake with Cream Cheese Icing. Photo credit: Recipes From Leftovers.

Fluffy Pumpkin Protein Waffles with Chocolate Sauce

Fluffy Pumpkin Protein Waffles with Chocolate Sauce (17g Protein Per Waffle!).
Fluffy Pumpkin Protein Waffles with Chocolate Sauce. Photo credit: At the Immigrant's Table.

These Pumpkin Protein Waffles are fluffy, packed with 17g of protein per serving, and take only 20 minutes to make. The pumpkin puree and pea protein powder create a soft texture with a rich, fall flavor. The chocolate sauce adds a sweet touch to every bite. You’ll be obsessed with making these for breakfast once you try them.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant's Table.

Pumpkin Pecan Pie is a rich blend of smooth pumpkin filling and crunchy pecans, ready in just over an hour. The caramel drizzle on top gives it a sweet finish, making it perfect for fall gatherings. This pie is the ultimate combination of texture and flavor. It’s so good, you’ll find excuses to bake it again.
Get the Recipe: Pumpkin Pecan Pie

Flourless Pumpkin Bread

A slice of pumpkin bread on a wooden cutting board.
Flourless Pumpkin Bread. Photo credit: At the Immigrant's Table.

Flourless Pumpkin Bread brings together pumpkin puree, cinnamon, and almonds for a moist, flavorful loaf. Naturally sweetened with maple syrup, it takes about 50 minutes to bake. The fall spices make every bite warm and comforting. Once you try this bread, you won’t stop baking it for fall mornings.
Get the Recipe: Flourless Pumpkin Bread

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing.
Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant's Table.

This Vegan Gluten-Free Pumpkin Pie offers a creamy pumpkin filling that’s perfectly spiced, ready in under an hour. It’s an inclusive dessert for anyone, regardless of dietary restrictions. The smooth texture and classic fall flavors make it a crowd favorite. Once you taste it, this pie will become a staple at your fall gatherings.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Sugar-Free, Gluten-Free Pumpkin Muffins with Cream Cheese Icing

pumpkin muffin on a plate
Sugar-Free, Gluten-Free Pumpkin Muffins with Cream Cheese Icing. Photo credit: At The Immigrants Table.

These Sugar-Free, Gluten-Free Pumpkin Muffins are moist, flavorful, and topped with tangy cream cheese icing. They take about 35 minutes to make and pack all the comforting flavors of fall without the sugar. The cream cheese adds a rich, satisfying layer. You’ll keep making them, whether you’re watching your sugar intake or not.
Get the Recipe: Sugar-Free, Gluten-Free Pumpkin Muffins with Cream Cheese Icing

Crunchy Baked Breakfast Granola with Pumpkin Seeds

A baking sheet of pumpkin spice granola.
Crunchy Baked Breakfast Granola with Pumpkin Seeds. Photo credit: Renee Nicole's Kitchen.

This Crunchy Baked Breakfast Granola is ready in 30 minutes and combines oats, pumpkin seeds, and fall spices for a flavorful crunch. It’s sweet and perfect for pairing with yogurt or milk. The pumpkin seeds add a nice nutty flavor. Once you try it, this granola will become your go-to autumn breakfast.
Get the Recipe: Crunchy Baked Breakfast Granola with Pumpkin Seeds

Spiced Shortbread Cookies

A white plate of a line of Spiced Shortbread Cookies lined up.
Spiced Shortbread Cookies. Photo credit: Renee Nicole's Kitchen.

These Spiced Shortbread Cookies are buttery, packed with ginger, cinnamon, nutmeg, and allspice, ready in about 40 minutes. Each bite brings the cozy flavors of fall. They’re perfect for an afternoon treat or fall gatherings. Once you start baking them, they’ll quickly become your seasonal favorite.
Get the Recipe: Spiced Shortbread Cookies

Chocolate Chip Pumpkin Muffins

A whole muffin in a white paper wrapper sits on a light gray plate. Next to it, another muffin is cut in half, revealing pieces of chocolate chips inside. More muffins can be seen in the background. This delightful setup showcases the perfect Pumpkin Spice dish on a white surface.
Chocolate Chip Pumpkin Muffins. Photo credit: Upstate Ramblings.

Chocolate Chip Pumpkin Muffins combine the best of pumpkin spice and gooey chocolate chips, baking up in under 30 minutes. They’re moist, tender, and full of fall flavor. The chocolate adds a bit of indulgence to every bite. Once you make a batch, you won’t be able to stop yourself from making more.
Get the Recipe: Chocolate Chip Pumpkin Muffins

Pumpkin Dump Cake

A slice of pecan-topped, pumpkin spice dessert with whipped cream on two white plates. A glass baking dish with more dessert is in the background. Pecans and a small jar of caramel sauce are also visible on the wooden table, accompanied by a yellow napkin and forks.
Pumpkin Dump Cake. Photo credit: Upstate Ramblings.

Pumpkin Dump Cake is a simple dessert that brings all the flavors of pumpkin pie in an easy-to-make cake. It’s ready in 45 minutes and combines spiced pumpkin with a soft, crumbly cake. Perfect for fall gatherings, it’s a no-fuss dessert everyone will love. One taste, and you’ll be making it for every fall get-together.
Get the Recipe: Pumpkin Dump Cake

Paleo Pumpkin Waffles

three gluten-free pumpkin waffles stacked on a white plate with coconut cream, maple syrup and pecans on top. A waffle maker beside the plate and a bowl of pecans and syrup behind it
Paleo Pumpkin Waffles. Photo credit: Fitasamamabear.

Paleo Pumpkin Waffles are a crispy breakfast treat made with grain-free ingredients and packed with fall flavors. They’re ready in just 20 minutes and taste like autumn in every bite. Perfect for topping with your favorites like maple syrup or nuts. You’ll be adding this to your weekend breakfast lineup.
Get the Recipe: Paleo Pumpkin Waffles

Pumpkin Sheet Cake with Cream Cheese Frosting

A frosted sheet cake is adorned with a topping of small chopped nuts, dried cranberries, and candied ginger. A red and white checkered cloth is partially visible on the right side, resting next to the baking tray, as if prepared in an auto draft of culinary perfection.
Pumpkin Sheet Cake with Cream Cheese Frosting. Photo credit: One Hot Oven.

Pumpkin Sheet Cake with Cream Cheese Frosting is a moist, spiced cake topped with a rich cream cheese frosting. It bakes up in under an hour and is a surefire hit at any gathering. The tangy frosting perfectly complements the sweet cake. Once it’s on the table, everyone will be asking for more.
Get the Recipe: Pumpkin Sheet Cake with Cream Cheese Frosting

Pumpkin Bundt Cake with Cream Cheese Icing

A round, golden-brown pumpkin bundt cake with a thick layer of creamy glaze drips on the top and sides. A slice has been cut and placed in front, showcasing the moist interior of the cake. Yellow fabric is partially visible in the background, creating an auto draft of cozy autumn vibes.
Pumpkin Bundt Cake with Cream Cheese Icing. Photo credit: Recipes From Leftovers.

Pumpkin Bundt Cake is a moist, spiced cake drizzled with a creamy layer of cream cheese icing. It’s ready in just over an hour, and its deep pumpkin flavor is perfect for fall. This cake is a showstopper at any gathering. One bite, and you’ll be the talk of the dessert table.
Get the Recipe: Pumpkin Bundt Cake with Cream Cheese Icing

Pumpkin Spice Chai Latte

Three glasses filled with a creamy beige drink sit on a wooden surface. Each glass has a cinnamon stick as a garnish. A bowl with a similar-colored liquid is in the background along with knitted coasters. Star anise is placed near the glasses, creating an auto draft of cozy elegance.
Pumpkin Spice Chai Latte. Photo credit: Easy Homemade Life.

Pumpkin Spice Chai Latte is a warm, spiced drink made with chai tea, pumpkin puree, and maple syrup. Ready in just 10 minutes, it’s a creamy, cozy way to enjoy fall flavors. You can add frothy milk for an extra layer of comfort. After one sip, you’ll want to make this every chilly morning.
Get the Recipe: Pumpkin Spice Chai Latte

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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