When kids come home from school, they need snacks that are both tasty and nutritious. These homemade muffin recipes are perfect for satisfying those afternoon cravings. They're easy to make and packed with wholesome ingredients, making them a better choice than store-bought options. Plus, baking them at home means you know exactly what's in each delicious bite.

Blueberry Muffins

These blueberry muffins take just 30 minutes to make and are bursting with fresh blueberries, offering a sweet and slightly tart flavor. Made with gluten-free flour, they have a moist and tender texture. Perfect for an after-school snack, these muffins are both satisfying and delicious. Kids will love the fruity taste and the convenience of a grab-and-go treat.
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Morning Glory Muffins

Morning Glory Muffins are ready in 40 minutes and packed with wholesome ingredients like carrots, apples, and raisins. These muffins are moist and flavorful, with a hint of cinnamon and a satisfying crunch from nuts. They're a nutritious option for an after-school snack that tastes great and keeps kids full. The mix of fruits and vegetables makes them a favorite.
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Apple Cranberry Muffins with Streusel Topping

Apple Cranberry Muffins with Streusel Topping take 35 minutes to prepare and combine the sweet-tart flavors of apples and cranberries. The streusel topping adds a delightful crunch and extra sweetness. These muffins are moist and delicious, perfect for enjoying after school. The combination of fruits and the crumbly topping makes them irresistible.
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Gluten-Free Banana Chocolate Chip Muffins

These gluten-free banana chocolate chip muffins take 25 minutes to make and offer a delicious blend of ripe bananas and sweet chocolate chips. They're moist and tender, with a rich banana flavor and chocolatey goodness. Perfect for an after-school snack, they're both satisfying and nutritious. Kids will love the sweet taste and the convenience.
Get the Recipe: Gluten-Free Banana Chocolate Chip Muffins
Moist Gluten-Free Blueberry Chocolate Chip Muffins

Moist gluten-free blueberry chocolate chip muffins are ready in 30 minutes and combine the flavors of fresh blueberries and chocolate chips. They're soft and tender, with a delightful mix of sweet and tart tastes. These muffins make a great after-school snack that kids will enjoy. The combination of blueberries and chocolate is a crowd-pleaser.
Get the Recipe: Moist Gluten-Free Blueberry Chocolate Chip Muffins
Chocolate Chip Muffins

Chocolate chip muffins take 25 minutes to prepare and are loaded with sweet chocolate chips. These gluten-free muffins are moist and fluffy, making them a perfect after-school treat. The rich chocolate flavor makes them a favorite among kids. They're easy to grab and enjoy on busy afternoons.
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Gluten-Free Triple Chocolate Muffins

Gluten-free triple chocolate muffins take 30 minutes to make and are packed with chocolate goodness. They have a rich and indulgent flavor, with cocoa powder, chocolate chips, and a chocolate drizzle. These muffins are moist and delicious, ideal for a special after-school snack. Kids will love the triple chocolate taste.
Get the Recipe: Gluten-Free Triple Chocolate Muffins
Pumpkin Protein Muffins

Pumpkin protein muffins are ready in 30 minutes and are made with pumpkin puree and protein powder. They're moist and flavorful, with a hint of cinnamon and a satisfying protein boost. These muffins make a nutritious after-school snack that tastes great and keeps kids full. The pumpkin flavor is perfect for fall.
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Chocolate Chip Pumpkin Muffins

Chocolate chip pumpkin muffins take 30 minutes to prepare and combine the flavors of pumpkin and sweet chocolate chips. They're moist and delicious, with a hint of warm spices. These muffins make a great after-school snack that's both satisfying and tasty. The combination of pumpkin and chocolate is a hit.
Get the Recipe: Chocolate Chip Pumpkin Muffins
Small-Batch Blueberry Muffins

Small-batch blueberry muffins are ready in 25 minutes and are perfect for a quick after-school snack. They're packed with fresh blueberries, offering a sweet and slightly tart flavor. These muffins are moist and tender, making them a delicious treat. Kids will love the fruity taste and the convenience of a smaller batch.
Get the Recipe: Small-Batch Blueberry Muffins
Cranberry Zucchini Muffins

Cranberry zucchini muffins take 35 minutes to make and combine the flavors of tart cranberries and fresh zucchini. They're moist and flavorful, with a hint of cinnamon and a satisfying texture. These muffins are a nutritious after-school snack that kids will enjoy. The combination of fruits and vegetables makes them unique.
Get the Recipe: Cranberry Zucchini Muffins
Egg Muffin Cups

Egg muffin cups are ready in 25 minutes and are made with eggs, cheese, and vegetables. They're a protein-packed snack that's perfect for after school. These muffins are flavorful and filling, offering a savory option. Kids will love the taste and the fun, bite-sized portions.
Get the Recipe: Egg Muffin Cups
Gingerbread Muffins

Gingerbread muffins take 30 minutes to prepare and are packed with warm spices like ginger, cinnamon, and cloves. They're moist and flavorful, with a rich and comforting taste. These muffins make a great after-school snack that's both satisfying and delicious. The gingerbread flavor is perfect for cooler weather.
Get the Recipe: Gingerbread Muffins
Lemon Ricotta Muffins

Lemon ricotta muffins are ready in 35 minutes and combine the flavors of fresh lemon and creamy ricotta. They're moist and tender, with a bright and refreshing taste. These muffins make a delicious after-school snack that's both light and satisfying. Kids will love the zesty lemon flavor.
Get the Recipe: Lemon Ricotta Muffins
2-Ingredient English Muffins

2-ingredient English muffins take just 15 minutes to prepare and are made with almond flour and eggs. They're a simple and quick snack that's perfect for after school. These muffins are light and fluffy, with a mild flavor. Kids will enjoy the simplicity and the ease of making them.
Get the Recipe: 2-Ingredient English Muffins
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