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Home » Roundups

15 Simple Bread Recipes to Stretch Your Grocery Budget

By: kseniaprints · Updated: Feb 18, 2025 · This post may contain affiliate links.

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Homemade bread is a simple way to save money while making something fresh and satisfying. These recipes use basic ingredients like flour, water, and yeast to create filling loaves, rolls, and flatbreads. Many require little effort and no special equipment, making them easy for any home cook. Whether for sandwiches, sides, or snacks, these breads help stretch your grocery budget without sacrificing flavor.

A rustic loaf of bread is sliced on a wooden board. One slice in the foreground has a melting pat of butter. With its golden crust and airy interior, the bread reflects classic bread recipes, suggesting a fresh, homemade texture.
No Knead Italian Artisan Bread. Photo credit: Little Bit Recipes.

Cranberry Orange Poppy Seed Bread

A loaf of banana bread sits on a cooling rack. In the background, there is a patterned mug and a decorative plate on a blue napkin. The setting is on a wooden table with soft lighting.
Cranberry Orange Poppy Seed Bread. Photo credit: Renee Nicole's Kitchen.

A lightly sweet bread with tart cranberries, bright orange zest, and a hint of poppy seeds. The combination of flavors makes it perfect for breakfast or a snack. Ready in about an hour, it bakes up moist with a soft crumb. A great way to use simple ingredients for a homemade treat.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Chocolate Paleo Banana Bread

Two slices of chocolate banana bread with loaf in background.
Chocolate Paleo Banana Bread. Photo credit: At the Immigrant's Table.

This banana bread is naturally sweetened and made with almond flour and cocoa powder. The chocolate flavor blends with ripe bananas for a rich, moist loaf. Ready in about an hour, it’s a grain-free option that still tastes like a classic. A great way to use overripe bananas without refined sugar.
Get the Recipe: Chocolate Paleo Banana Bread

Apple and hummus pita bread

A plate of food with hummus and apples on it.
Apple and hummus pita bread. Photo credit: At the Immigrant's Table.

Soft pita bread pairs with crisp apple slices and creamy hummus for a simple, filling snack. The mild sweetness of the apple balances the savory hummus. It’s ready in minutes, making it a quick and budget-friendly meal. A great combination of flavors that works for breakfast or lunch.
Get the Recipe: Apple and hummus pita bread

Easy Flatbread

Three pieces of naan bread, a simple bread choice, are garnished with chopped herbs on a patterned plate. A small bowl of melted butter sits nearby. The light-colored background features sprigs of thyme, highlighting an easy addition to any grocery budget.
Easy Flatbread . Photo credit: Splash of Taste.

This simple flatbread is made with just a few pantry staples and is ready in under 30 minutes. The texture is soft but slightly chewy, perfect for dipping or topping. It cooks quickly on the stovetop, making it a fast bread option. A great alternative to store-bought wraps or sandwich bread.
Get the Recipe: Easy Flatbread

Brioche Rolls

A basket filled with several round, golden-brown dinner rolls from treasured bread recipes. The rolls are wrapped in a blue and white checkered cloth, and the surface of the bread appears soft and fluffy. The background is dark, making the bread stand out.
Brioche Rolls. Photo Credit: Renee Nicole's Kitchen

Buttery and slightly sweet, these brioche rolls are soft and fluffy with a golden crust. Made with eggs and milk, they have a rich texture that pairs well with sweet or savory dishes. They take a few hours to rise but bake up quickly. A great homemade option for burgers, sandwiches, or breakfast.
Get the Recipe: Brioche Rolls

Flourless Pumpkin Bread

A slice of pumpkin bread on a wooden cutting board.
Flourless Pumpkin Bread. Photo credit: At the Immigrant's Table.

A dense, moist bread made with pumpkin puree, eggs, and almond flour for a grain-free option. The pumpkin gives it a natural sweetness, while warm spices add depth. Ready in about an hour, it’s a simple way to make a flavorful loaf without traditional flour. Perfect for fall or any time of year.
Get the Recipe: Flourless Pumpkin Bread

Cheese Fried Bread

A slice of bread with cheese and sauce on it.
Cheese Fried Bread. Photo credit: At the Immigrant's Table.

A crispy, cheesy bread that’s pan-fried until golden brown and crunchy on the edges. The cheese creates a savory crust while keeping the inside soft. It’s ready in minutes, making it a great snack or side dish. A simple way to turn basic ingredients into a flavorful treat.
Get the Recipe: Cheese Fried Bread

Peasant Bread

A round loaf of simple bread rests on a wooden cutting board, with two long slashes on top. Beside it lies a black-handled serrated knife. A red and white striped cloth is partially visible in the background, offering inspiration for those mindful of their grocery budget.
Peasant Bread. Photo credit: Little House Big Alaska.

A no-knead bread with a crisp crust and soft interior, perfect for beginners. Made with just flour, water, yeast, and salt, it rises in a bowl and bakes in under an hour. The result is a light, airy loaf with a slightly chewy texture. A simple, homemade bread that pairs well with soups or butter.
Get the Recipe: Peasant Bread

Grandma’s Cornbread

Golden cornbread in a cast iron skillet with one slice served on a white plate with blue detailing, set on an auto draft wooden table.
Grandma’s Cornbread. Photo credit: Renee Nicole's Kitchen.

A classic cornbread with a slightly sweet flavor and a crumbly texture. Made with cornmeal, flour, and butter, it bakes in about 30 minutes. It’s great on its own or as a side for soups and stews. A quick and easy way to make a homemade, comforting bread.
Get the Recipe: Grandma’s Cornbread

Sweet Low Carb Challah Bread

A sliced loaf of fruit bread dusted with powdered sugar is displayed on a white platter. Nearby are two slices on a separate plate, small bowls of lemon zest and dried cranberries, and a yellow tulip on a cloth.
Sweet Low Carb Challah Bread. Photo credit: Low Carb - No Carb.

A low-carb version of traditional challah, made with almond flour and a touch of sweetness. The texture is soft and slightly dense, making it a great option for those avoiding grains. It takes about an hour to bake and works well for sandwiches or toast. A simple way to enjoy challah without the carbs.
Get the Recipe: Sweet Low Carb Challah Bread

Spiced Beer Bread

A loaf of bread is sitting on a tray.
Spiced Beer Bread. Photo credit: At the Immigrant's Table.

A hearty bread made with beer and warm spices, giving it a deep, slightly malty flavor. The beer helps the dough rise without yeast, making it an easy option. Ready in about an hour, it bakes with a crisp crust and soft interior. A great bread for pairing with stews or serving with butter.
Get the Recipe: Spiced Beer Bread

Sourdough Focaccia

A pillowy sourdough focaccia.
Sourdough Focaccia. Photo credit: At the Immigrant's Table.

A light, airy sourdough bread with a crispy crust and slightly tangy flavor. Olive oil gives it a soft texture, while dimples in the dough hold extra seasoning. It takes several hours to ferment but bakes quickly. A great way to make a flavorful bread with a classic sourdough twist.
Get the Recipe: Sourdough Focaccia

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant's Table.

A rustic sourdough loaf infused with fresh rosemary for an herby, aromatic flavor. The long fermentation gives it a chewy texture and slight tang. It takes time to rise but bakes into a golden, crisp loaf. A great homemade bread for serving with soups, butter, or cheese.
Get the Recipe: Rosemary Sourdough Bread

English Muffin Bread

A loaf of bread is partially sliced on a wooden cutting board. Four slices are cut, and the rest of the loaf is whole. Another loaf, perfect for your favorite bread recipes, is cooling on a wire rack in the background. A dark cloth is partially visible to the right.
English Muffin Bread. Photo credit: Renee Nicole's Kitchen.

A simple yeast bread with the same nooks and crannies as an English muffin. The texture is soft yet sturdy, making it great for toasting. It takes about two hours to rise and bake, but the process is simple. A homemade option that’s perfect for butter, jam, or breakfast sandwiches.
Get the Recipe: English Muffin Bread

No Knead Italian Artisan Bread

A rustic loaf of bread is sliced on a wooden board. One slice in the foreground has a melting pat of butter. With its golden crust and airy interior, the bread reflects classic bread recipes, suggesting a fresh, homemade texture.
No Knead Italian Artisan Bread. Photo credit: Little Bit Recipes.

A crusty Italian-style bread with a soft, airy inside, made without kneading. It takes several hours to rise but bakes into a golden loaf with a chewy texture. The simple ingredients make it budget-friendly and easy to prepare. A great choice for sandwiches, dipping, or serving with pasta.
Get the Recipe: No Knead Italian Artisan Bread

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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