At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
×
Home » Roundups

17 Budget-Friendly Snacks That Are Perfect for Last-Minute Cravings

By: kseniaprints · Updated: Feb 26, 2025 · This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X

Snacks don’t have to be expensive or complicated, especially when cravings hit. These 17 budget-friendly recipes use simple ingredients and take little time to prepare. Each one is quick to make, satisfying, and perfect for last-minute hunger. Whether you need something sweet, savory, or crunchy, these snacks get the job done fast.

A close-up of a dish filled with cheesy dip, topped with chopped green onions and bacon bits—a perfect Christmas appetizer. A hand dips a round cracker into the mixture, all set to wow your guests. The dish rests on a wooden surface with more crackers on the side.
Hot Bacon Cheddar Dip. Photo credit: Honest and Truly.

Spiced Grilled Corn

Close up of corn with spices and cilantro.
Spiced Grilled Corn. Photo credit: At the Immigrant's Table.

Corn on the cob grills with a blend of Middle Eastern spices for a smoky and flavorful snack. The charred kernels absorb the seasoning, creating a mix of sweet and savory flavors. It takes about 15 minutes to prepare, making it a quick and budget-friendly option. The simple seasoning makes each bite bold and satisfying.
Get the Recipe: Spiced Grilled Corn

Plantain Latkes With Lime Crema Sauce

A stack of pancakes on a plate with a lime wedge.
Plantain Latkes With Lime Crema Sauce. Photo credit: At the Immigrant's Table.

Grated plantains pan-fry into crispy, golden latkes served with a tangy lime crema. The slight sweetness of the plantains contrasts with the creamy and citrusy sauce. It takes about 30 minutes to make, requiring minimal ingredients. The combination of textures makes it a crunchy and refreshing snack.
Get the Recipe: Plantain Latkes With Lime Crema Sauce

Hummus With Crispy Chickpeas

A plate full of vegetables and hummus.
Hummus With Crispy Chickpeas. Photo credit: At the Immigrant's Table.

Smooth hummus blends with warm spices and a topping of crunchy roasted chickpeas for added texture. The chickpeas bring a nutty, crisp bite that pairs well with the creamy base. It takes about 20 minutes to prepare, making it an easy and satisfying dip. The mix of flavors makes it a versatile snack for any occasion.
Get the Recipe: Hummus With Crispy Chickpeas

Snowflake Date Cookies

Side view of three cookies on a dark plate.
Snowflake Date Cookies. Photo credit: At the Immigrant's Table.

A mix of dates, spices, and flour bakes into soft cookies with a slightly chewy center. The natural sweetness of the dates keeps the flavors balanced without extra sugar. It takes about 30 minutes to bake, making it a simple dessert or snack. The lightly spiced dough pairs well with a warm cup of tea or coffee.
Get the Recipe: Snowflake Date Cookies

Crispy Plantain Chips

Side view of chips with salsa.
Crispy Plantain Chips. Photo credit: At the Immigrant's Table.

Thinly sliced plantains air-fry or bake into crispy, golden chips with a light salt seasoning. The natural sweetness of plantains adds depth to the crunch, making them a great alternative to potato chips. It takes about 15 minutes to prepare, making them a quick snack. The crisp texture makes them perfect for dipping or eating on their own.
Get the Recipe: Crispy Plantain Chips

Sweet Potato Hummus

Overhead of sweet potato hummus.
Sweet Potato Hummus. Photo credit: At the Immigrant's Table.

Roasted sweet potatoes blend with chickpeas and spices for a smooth and slightly sweet hummus. The natural sweetness balances the earthy flavors of the tahini and garlic. It takes about 20 minutes to make, making it a fast and flavorful dip. The creamy texture pairs well with pita, crackers, or veggies.
Get the Recipe: Sweet Potato Hummus

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant's Table.

Sliced beets and cucumbers soak in a tangy pickling liquid for a refreshing and crunchy salad. The natural sweetness of beets contrasts with the crisp cucumbers and bright vinegar flavor. It takes about 15 minutes to prepare, requiring minimal effort. The combination of flavors makes it a great side or light snack.
Get the Recipe: Pickled Beet Cucumber Salad

Quick Pickled Jalapeno Peppers

Side view of jar of pickled jalapeño.
Quick Pickled Jalapeno Peppers. Photo credit: At the Immigrant's Table.

Sliced jalapenos soak in a simple pickling liquid for a spicy and tangy bite. The heat mellows slightly, while the vinegar enhances the flavor. It takes about 10 minutes to prepare, making it a fast and easy addition to snacks and meals. The bold taste makes them perfect for topping nachos, sandwiches, or tacos.
Get the Recipe: Quick Pickled Jalapeno Peppers

Middle Eastern Spiced Butternut Squash Pickles

A wooden cutting board with cheese, herbs and a pumpkin.
Middle Eastern Spiced Butternut Squash Pickles. Photo credit: At the Immigrant's Table.

Butternut squash slices pickle in a spiced brine, creating a tangy and slightly sweet snack. The warm spices add depth while the squash stays firm and crisp. It takes about 20 minutes to prepare, making it a quick and unique snack. The balance of flavors makes it great for pairing with cheese or meats.
Get the Recipe: Middle Eastern Spiced Butternut Squash Pickles

Endive Spears With Celery Root Remoulade, Cranberries And Pepitas

A wooden platter with sliced apples and cranberries.
Endive Spears With Celery Root Remoulade, Cranberries And Pepitas. Photo credit: At the Immigrant's Table.

Crisp endive leaves hold a creamy celery root remoulade, topped with tart cranberries and crunchy pepitas. The mix of textures creates a balanced bite with a slightly sweet and nutty flavor. It takes about 15 minutes to assemble, making it a quick and elegant snack. The light and refreshing taste makes it perfect for gatherings.
Get the Recipe: Endive Spears With Celery Root Remoulade, Cranberries And Pepitas

Spicy Black-Eyed Pea Dip With Tomatoes, Garlic, And Jalapeno

Dip on plate with tomatoes and spicy peppers around.
Spicy Black-Eyed Pea Dip With Tomatoes, Garlic, And Jalapeno. Photo credit: At the Immigrant's Table.

Black-eyed peas blend with garlic, tomatoes, and jalapenos for a thick, spicy dip. The creamy texture pairs with the heat from the jalapenos and the brightness of fresh tomatoes. It takes about 20 minutes to prepare, making it a quick snack for dipping. The bold flavors make it a great alternative to traditional bean dips.
Get the Recipe: Spicy Black-Eyed Pea Dip With Tomatoes, Garlic, And Jalapeno

Smoky Baba Ghanoush Without Tahini

Baba ganoush on a plate with parsley and lemon.
Smoky Baba Ghanoush Without Tahini. Photo credit: At the Immigrant's Table.

Roasted eggplant blends with garlic, lemon, and olive oil for a smoky and creamy dip. The natural richness of the eggplant gives it a velvety texture without the need for tahini. It takes about 25 minutes to prepare, making it a simple and budget-friendly snack. The deep, roasted flavor makes it perfect with pita or vegetables.
Get the Recipe: Smoky Baba Ghanoush Without Tahini

Deviled Eggs Without Mustard

A plate of deviled eggs topped with sliced green onions and a sprinkle of paprika. The eggs are neatly arranged, highlighting their creamy, seasoned yolk filling against the white egg halves.
Deviled Eggs Without Mustard. Photo credit: Two Cloves Kitchen.

Hard-boiled eggs filled with a creamy yolk mixture that skips the mustard for a lighter, milder taste. The smooth filling has a hint of tang from vinegar or lemon juice. It takes about 15 minutes to prepare, making it a quick protein-packed snack. The simple ingredients keep the flavor balanced and classic.
Get the Recipe: Deviled Eggs Without Mustard

Mustard Garlic Scape Pickles

A bowl of green beans with a knife and cheese.
Mustard Garlic Scape Pickles. Photo credit: At the Immigrant's Table.

Garlic scapes pickle in a tangy mustard brine for a crunchy, flavorful snack. The garlic adds depth, while the mustard gives a sharp, slightly spicy kick. It takes about 20 minutes to prepare, making it a quick way to add flavor to meals. The crisp texture makes them great for snacking or serving with cheese.
Get the Recipe: Mustard Garlic Scape Pickles

Soft And Chewy Coconut Macaroon Pyramids

4 Coconut macaroons on baking dish.
Soft And Chewy Coconut Macaroon Pyramids. Photo credit: At the Immigrant's Table.

Shredded coconut, egg whites, and sugar bake into golden macaroons with a chewy center. The slight crisp on the outside contrasts with the soft, sweet coconut inside. It takes about 30 minutes to bake, making them a simple homemade treat. The natural coconut flavor makes them a satisfying snack or dessert.
Get the Recipe: Soft And Chewy Coconut Macaroon Pyramids

Chocolate Nut Energy Balls

Chocolate and raisin energy bites on a white plate.
Chocolate Nut Energy Balls. Photo credit: At the Immigrant's Table.

A mix of nuts, cocoa, and dates blends into bite-sized energy balls for a quick snack. The natural sweetness from the dates balances the rich cocoa flavor. It takes about 15 minutes to prepare, making them a great grab-and-go option. The chewy texture makes them satisfying without added sugar.
Get the Recipe: Chocolate Nut Energy Balls

Hot Bacon Cheddar Dip

A close-up of a dish filled with cheesy dip, topped with chopped green onions and bacon bits—a perfect Christmas appetizer. A hand dips a round cracker into the mixture, all set to wow your guests. The dish rests on a wooden surface with more crackers on the side.
Hot Bacon Cheddar Dip. Photo credit: Honest and Truly.

Melted cheddar cheese mixes with crispy bacon for a rich, savory dip. The smoky bacon flavor blends into the creamy cheese for a bold taste. It takes about 20 minutes to prepare, making it a great snack for gatherings. The warm, gooey texture pairs well with crackers, bread, or veggies.
Get the Recipe: Hot Bacon Cheddar Dip

More Roundups

  • A bowl of rice garnished with herbs and nuts, from Grandma's Recipes, with a spoon being used to serve it.
    15 Savory Rice Dishes To Add To Your Meal Plan
  • A bowl of macaroni salad containing elbow pasta, diced red bell peppers, celery, and a creamy dressing. A spoon is lifting a portion from the bowl. Sliced pickles are visible in the background.
    17 Vintage Recipes Boomers Say No One Makes Right Anymore
  • A baked dish featuring cheesy, golden-brown lasagna with visible layers and sprinkled with fresh herbs. Some pieces have been served, revealing a creamy interior.
    15 Budget Dinners So Good You’ll Forget It Was a Broke Week
  • A basket of spring rolls filled with vegetables is arranged around a small square dish of red dipping sauce, garnished with a cilantro leaf. A red and white checkered cloth is partially visible in the upper left corner.
    19 Favorite Family Reunion Recipes Everyone Remembers
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • TOP 5 MIDDLE EASTERN RECIPES

    Delivered straight to your inbox, plus invites to exclusive workshops, live sessions and other freebies for subscribers.

      We won't send you spam. Unsubscribe at any time.

      Tell Me What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

      Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

      More about me →

      Footer

      SEEN ON

      as seen on promo graphic

      ↑ back to top

      About

      • About me
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact
      • Services
      • Media Kit
      • FAQ

      As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

      This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.