No Fourth of July spread is complete without the extras that make each bite better. These 17 condiments do more than sit on the side—they change how everything tastes. Whether it’s a bold dressing, a spiced pickle, or a syrup that turns drinks into something worth remembering, each brings something different. They're quick to prep, loaded with flavor, and built to stand out.
Easy 4-Ingredient Pumpkin Pie Spice
Easy 4-Ingredient Pumpkin Pie Spice takes just 5 minutes and mixes cinnamon, ginger, nutmeg, and allspice into one jar. It’s warm and fragrant, and adds depth to anything from grilled fruit to cocktails. The flavor leans sweet with a spicy kick. It’s a simple mix that’s ready to shake on nearly anything.
Get the Recipe: Easy 4-Ingredient Pumpkin Pie Spice
Creamy Garlic Dressing
Creamy Garlic Dressing comes together in 10 minutes and combines Greek yogurt, olive oil, fresh herbs, and plenty of garlic. Its flavor is tangy, bold, and smooth enough to coat anything from greens to grilled meats. It’s thick without being heavy, and it’s the kind of dressing that gets used far beyond the salad.
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Watermelon Simple Syrup
Watermelon Simple Syrup takes about 15 minutes to make and uses fresh watermelon, sugar, and water for a light, fruity base. The flavor is sweet and mellow, great for drinks or desserts. It mixes well with soda, lemonade, or even marinades. Once it hits the table, people start looking for ways to pour it on everything.
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Rose Simple Syrup
Rose Simple Syrup is ready in 15 minutes and blends sugar, water, and rose water for a subtle floral touch. It’s delicate but noticeable, great for cocktails, fruit salads, or iced tea. The flavor is sweet and aromatic without overpowering. It brings a clean finish to drinks that need something extra.
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Dukkah Spice Mix
Dukkah Spice Mix takes 10 minutes and combines toasted nuts, sesame seeds, and warm spices like coriander and cumin. The result is savory, crunchy, and a little nutty, perfect for dipping bread or topping grilled vegetables. It adds texture and depth to anything it touches. It’s a dry blend with big impact.
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Mustard Garlic Scape Pickles
Mustard Garlic Scape Pickles take about 20 minutes to prep, and a sharp garlic flavor is brought with a tangy mustard brine. They're crunchy and zesty and made with garlic scapes, mustard seeds, and vinegar. The taste hits sour, savory, and slightly spicy all at once. They work great with hot dogs, burgers, or grilled veggies.
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Fresh Pico De Gallo
Fresh Pico De Gallo is done in 10 minutes and brings chopped tomatoes, onions, cilantro, and lime together in one bowl. It’s crisp, citrusy, and has a little heat from fresh peppers. The texture is juicy and light. It’s the first bowl to empty next to chips, tacos, or grilled meat.
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Orange Simple Syrup
Orange Simple Syrup takes about 15 minutes and uses fresh orange juice and zest for a bright, citrusy base. The flavor is sweet, tart, and clean—perfect for summer drinks or fruity desserts. It stirs easily into iced tea or glaze for grilled fruit. One pour adds a sharp, fresh finish to the plate.
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Grapefruit Blood Orange Curd
Grapefruit Blood Orange Curd takes about 25 minutes and blends citrus juice, eggs, and sugar into a silky, tangy spread. It’s sweet, tart, and smooth with a rich finish. The flavor works on toast, shortcakes, or layered into desserts. It’s one of those condiments that always gets a second spoonful.
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15-Minute Stovetop Hollandaise Sauce
15-Minute Stovetop Hollandaise Sauce mixes butter, egg yolks, and lemon for a rich, creamy finish that’s ready fast. The taste is buttery and sharp with a smooth texture. It’s good on eggs, grilled asparagus, or seafood. People don’t expect it to show up on the Fourth, but they don’t forget it when it does.
Get the Recipe: 15-Minute Stovetop Hollandaise Sauce
Blueberry Sauce
Blueberry Sauce takes 20 minutes and combines fresh or frozen berries, sugar, and lemon juice into a thick, pourable topping. The flavor is sweet with just enough tartness to cut through desserts or grilled meats. It’s smooth with soft bursts of berry. It makes anything from ice cream to shortcake taste like summer.
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Homemade Non Alcoholic Kahlua
Homemade Non Alcoholic Kahlua takes about 30 minutes and uses coffee, sugar, vanilla, and cocoa to mimic the classic liqueur. The flavor is deep, rich, and slightly bitter with a hint of sweetness. It’s smooth and syrupy without being too thick. Perfect for mocktails, milkshakes, or drizzling over desserts.
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Middle Eastern Spiced Butternut Squash Pickles
Middle Eastern spiced butternut squash pickles take about 30 minutes to prep, and cinnamon, cumin, and vinegar are added to every bite. The squash stays crisp while the flavor hits sweet, sour, and spiced all at once. It’s different from your usual pickles but just as addictive. People tend to go back for a second forkful.
Get the Recipe: Middle Eastern Spiced Butternut Squash Pickles
Aji Picante
Aji Picante is a 10-minute Colombian hot sauce made with cilantro, chili peppers, vinegar, and scallions. It’s herbaceous, sharp, and packs a clean heat that doesn’t linger too long. The texture is thin enough for drizzling but loaded with flavor. It’s a go-to for grilled meats, empanadas, or anything that needs a little kick.
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Bourbon Butterscotch Sauce
Bourbon Butterscotch Sauce takes 15 minutes and melts butter, sugar, cream, and bourbon into a smooth, rich pour. The taste is deep and sweet with a smoky edge from the bourbon. It’s great over ice cream, pound cake, or grilled peaches. One spoon tells you it’s not just for dessert.
Get the Recipe: Bourbon Butterscotch Sauce
Creamy Salsa Dressing (Chick-Fil-A Copycat)
Creamy Salsa Dressing takes 5 minutes and blends mayo, salsa, and spices into a tangy, smoky mix. The flavor is creamy, mildly spicy, and full of depth without being too thick. It’s perfect for salads, wraps, or drizzling over grilled chicken. It works hard without tasting like it’s trying.
Get the Recipe: Creamy Salsa Dressing (Chick-Fil-A Copycat)
Easy Instant Pot Gravy
Easy Instant Pot Gravy is ready in under 25 minutes and uses broth, flour, butter, and pan drippings for a smooth, savory finish. The texture is rich but pourable, and the flavor is salty and meaty. It’s not just for turkey—this gravy works on burgers and grilled steak, too. People find a reason to use it when it's on the table.
Get the Recipe: Easy Instant Pot Gravy
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