Chicken is a staple in many kitchens, but it doesn’t have to be boring. These 17 creative recipes bring new flavors and techniques to a classic ingredient. From bold spices to unique sauces, each dish offers something different. Simple to make and full of flavor, these meals will keep chicken exciting.
Chicken Marbella
Bone-in chicken is marinated with olives, prunes, capers, and white wine for a dish full of sweet and savory flavors. Cooking takes about an hour, allowing the ingredients to meld into a rich sauce. The taste is slightly tangy with a hint of sweetness from the prunes. Served warm, it pairs well with rice or roasted vegetables.
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Creamy Balsamic Chicken Skillet
Chicken breasts cook in a smooth balsamic cream sauce with garlic and herbs. Cooking takes about 30 minutes, creating a tender and flavorful dish. The taste is slightly tangy from the balsamic, balanced by the richness of the cream. Served warm, it pairs well with pasta or mashed potatoes.
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Grilled Maple Mustard Chicken
Juicy grilled chicken is coated in a sweet and tangy maple mustard glaze. Cooking takes about 25 minutes, allowing the glaze to caramelize on the meat. The taste is slightly smoky with a balance of sweetness and spice. Served hot, it works well with roasted vegetables or a fresh salad.
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Chicken Shawarma Plate
Marinated chicken is cooked with Middle Eastern spices and served with rice, hummus, and fresh vegetables. Cooking takes about 40 minutes, letting the spices soak into the meat. The taste is bold and slightly smoky, with a tender, juicy texture. Served warm, it’s a complete and satisfying meal.
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Creamy Citrus Chicken With Rosemary
Chicken simmers in a citrus-infused cream sauce with fresh rosemary for added depth. Cooking takes about 35 minutes, creating a smooth, aromatic dish. The taste is slightly tangy, balanced by the creamy sauce and fragrant herbs. Served hot, it pairs well with rice or roasted potatoes.
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Colombian Marinated Chicken Drumsticks
Chicken drumsticks are marinated in a blend of citrus juice, garlic, and spices before being grilled or roasted. Cooking takes about 45 minutes, letting the marinade infuse deep flavor. The taste is tangy, slightly smoky, and full of warm spices. Served hot, they pair well with plantains or rice.
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Pomegranate Chicken with Walnuts
Chicken cooks in a sauce made with pomegranate juice, walnuts, and warm spices for a rich and flavorful dish. Cooking takes about an hour, allowing the sauce to thicken and coat the meat. The taste is slightly sweet with a deep, nutty richness. Served warm, it pairs well with rice or couscous.
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Grilled Chicken Kofta Kebab
Ground chicken is blended with Middle Eastern spices, shaped into skewers, and grilled until golden. Cooking takes about 25 minutes, creating a juicy and flavorful dish. The taste is smoky, slightly spiced, and balanced with fresh herbs. Served warm, it pairs well with pita and yogurt sauce.
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Chicken Colombian Tamales (Tamales Colombiano)
Corn dough is wrapped around seasoned chicken and vegetables, then steamed in banana leaves for a traditional dish. Cooking takes about two hours, giving the tamales time to develop deep flavor. The taste is mildly spiced, slightly sweet, and rich from the banana leaves. Served warm, they make a hearty and comforting meal.
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Chicken And Rice Casserole
Chicken, rice, and warm spices cook together for a flavorful one-pot dish. Cooking takes about an hour, allowing the rice to absorb the seasoned broth. The taste is slightly aromatic with a balance of savory and spiced flavors. Served hot, it’s a filling meal that’s easy to prepare.
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Instant Pot Chicken With Sweet Peppers
Tender chicken cooks with sweet bell peppers and a lightly spiced tomato sauce. Cooking takes about 30 minutes, making it a quick and easy meal. The taste is slightly tangy, with a mild sweetness from the peppers. Served warm, it pairs well with rice or crusty bread.
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Oven-Baked Buttermilk Chicken and Potatoes
Chicken soaks in buttermilk before baking alongside seasoned potatoes for a tender, flavorful dish. Cooking takes about 50 minutes, allowing the chicken to stay juicy with a crispy outer layer. The taste is slightly tangy from the buttermilk, balanced by the savory seasoning. Served hot, it’s a hearty meal with minimal effort.
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Crispy Easy Air Fryer Chicken Wings With Italian Seasoning
Chicken wings cook in the air fryer with a simple blend of Italian herbs for a crispy, flavorful bite. Cooking takes about 25 minutes, creating a golden, crunchy skin. The taste is herby, slightly garlicky, and well-seasoned. Served hot, they are great as a snack or meal.
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Sheet Pan Paprika Chicken and Veggies
Chicken and fresh vegetables roast together on a sheet pan with smoked paprika and garlic. Cooking takes about 40 minutes, giving the ingredients time to caramelize. The taste is slightly smoky with a balance of bold spices and tender vegetables. Served hot, it’s an easy and complete meal.
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Classic Jewish Chicken Soup Recipe
Slow-simmered chicken broth with carrots, celery, and fresh herbs makes for a rich and comforting soup. Cooking takes about two hours, allowing the broth to develop deep flavor. The taste is savory, slightly herby, and full of warmth. Served hot, it’s perfect for any day of the week.
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Chicken Sancocho
A traditional Colombian stew with chicken, potatoes, corn, and plantains in a rich broth. Cooking takes about an hour, letting the ingredients blend into a flavorful dish. The taste is hearty, slightly sweet from the plantains, and deeply spiced. Served hot, it’s a comforting and filling meal.
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1-Pot Pomegranate Chicken and Rice
Chicken and rice cook together in a spiced pomegranate sauce for a slightly sweet and tangy dish. Cooking takes about 45 minutes, allowing the flavors to fully absorb into the rice. The taste is mildly fruity with a rich, savory balance. Served warm, it’s a simple and flavorful meal.
Get the Recipe: 1-Pot Pomegranate Chicken and Rice
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