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Home » Roundups

17 Desserts Passed Down Through Generations That I Still Make

By: kseniaprints · Updated: Oct 2, 2024 · This post may contain affiliate links.

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There’s something special about desserts that have been passed down through generations. These 17 timeless recipes hold memories and flavors that never go out of style. Whether it’s for family gatherings or everyday treats, they’re reliable and comforting in every bite. You’ll want to make these classic desserts just like I have for years.

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant's Table.

Chocolate Hazelnut Bars

Close up on chocolate hazelnut bars.
Chocolate Hazelnut Bars. Photo credit: At the Immigrant's Table.

Chocolate Hazelnut Bars are a rich, decadent treat made with chocolate and hazelnuts. These bars take about an hour to make and are perfect for satisfying your sweet tooth. The combination of crunchy hazelnuts and smooth chocolate creates a delightful texture and flavor. I've cherished this recipe for years, and it's always a hit at gatherings.
Get the Recipe: Chocolate Hazelnut Bars

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant's Table.

Basil Peach Cobbler is a unique twist on a classic dessert, blending juicy peaches with aromatic basil. This cobbler takes about an hour to prepare and features fresh peaches and basil as its main ingredients. The result is a refreshing and slightly savory dessert that's perfect for summer. I've been making this cobbler for years, and it's always a crowd-pleaser.
Get the Recipe: Basil Peach Cobbler

Gluten-Free Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Gluten-Free Cherry Cobbler. Photo credit: At the Immigrant's Table.

Gluten-Free Cherry Cobbler is a delicious dessert that combines juicy cherries with a tender, gluten-free crust. This cobbler takes about an hour to prepare and uses cherries and gluten-free flour as the main ingredients. The result is a sweet and tangy dessert that's perfect for any occasion. I've been making this cobbler for years, and it's always a crowd-pleaser.
Get the Recipe: Gluten-Free Cherry Cobbler

Gluten-Free Apple Cake

A plate of apple pie with a slice taken out of it.
Gluten-Free Apple Cake. Photo credit: At the Immigrant's Table.

Gluten-Free Apple Cake is a moist and flavorful dessert that's perfect for those with dietary restrictions. This cake takes about an hour and a half to make and uses apples and gluten-free flour. The result is a sweet and spiced cake that's perfect for any occasion. I've been making this apple cake for years, and it's always a hit.
Get the Recipe: Gluten-Free Apple Cake

Raspberry Mini Pavlovas

A few raspberry pavlovas on a baking sheet.
Raspberry Mini Pavlovas. Photo credit: At the Immigrant's Table.

Raspberry Mini Pavlovas are a delicate dessert featuring crisp meringue shells filled with fresh raspberries and cream. These pavlovas take about an hour and a half to make and use egg whites, sugar, and raspberries. The result is a light and airy treat that's both sweet and tart. I've been making these mini pavlovas for years, and they're always a hit.
Get the Recipe: Raspberry Mini Pavlovas

White Chocolate Chip Cookies

Overhead view of cookies.
White Chocolate Chip Cookies. Photo credit: At the Immigrant's Table.

White Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring creamy white chocolate. These cookies take about 30 minutes to prepare and use white chocolate chips and flour as the main ingredients. The result is a sweet, chewy cookie that's perfect for any occasion. I've been baking these cookies for years, and they're always a favorite.
Get the Recipe: White Chocolate Chip Cookies

Pear Chocolate Granola Bars

Overhead view of bars wrapped in string.
Pear Chocolate Granola Bars. Photo credit: At the Immigrant's Table.

Pear Chocolate Granola Bars combine the sweetness of pears with the richness of chocolate in a chewy granola base. These bars take about an hour to make and use pears, chocolate, and oats as the main ingredients. The result is a satisfying snack that's both healthy and indulgent. I've been making these bars for years, and they're always a favorite.
Get the Recipe: Pear Chocolate Granola Bars

Raw Sweet Lime Bars

Side view of lime bars on a grey plate.
Raw Sweet Lime Bars. Photo credit: At the Immigrant's Table.

Raw Sweet Lime Bars are a refreshing, no-bake dessert featuring a zesty lime flavor. These bars take about 30 minutes to prepare and use lime juice and a nut-based crust. The result is a tangy and sweet treat that's perfect for warm weather. This recipe has been a staple in my kitchen for years.
Get the Recipe: Raw Sweet Lime Bars

Gluten-free Pouding Chomeur with Homemade Date Syrup

A bowl of ice cream and oranges on a blue tablecloth.
Gluten-free Pouding Chomeur with Homemade Date Syrup. Photo credit: At the Immigrant's Table.

Gluten-free Pouding Chomeur with Homemade Date Syrup is a comforting dessert featuring a moist cake soaked in sweet date syrup. This recipe takes around an hour to prepare and uses gluten-free flour and dates as the main ingredients. The result is a warm, gooey dessert that is both rich and satisfying. It's been a family favorite for years, especially for those with dietary restrictions.
Get the Recipe: Gluten-free Pouding Chomeur with Homemade Date Syrup

Allergen-Friendly Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing.
Allergen-Friendly Pumpkin Pie. Photo credit: At the Immigrant's Table.

Allergen-Friendly Pumpkin Pie is a delicious dessert that's free from common allergens, making it perfect for everyone. This pie takes about an hour and a half to make and uses pumpkin puree and a gluten-free crust. The flavor is rich and spiced, just like traditional pumpkin pie. It's a recipe I've relied on for years, especially during the holidays.
Get the Recipe: Allergen-Friendly Pumpkin Pie

Sticky Date Pudding with Pinot Noir

Sticky Date Pudding with Pinot Noir. Photo credit: At the Immigrant's Table.

Sticky Date Pudding with Pinot Noir is a rich, indulgent dessert featuring moist date cake and a luscious wine-infused sauce. This pudding takes about an hour and a half to make and uses dates and Pinot Noir as the main ingredients. The result is a sophisticated and flavorful treat. I've been perfecting this recipe for years, and it's always a favorite.
Get the Recipe: Sticky Date Pudding with Pinot Noir

Strawberry Scones

Side view of two scones on top of each other.
Strawberry Scones. Photo credit: At the Immigrant's Table.

Strawberry Scones are a delightful treat made with fresh strawberries and a tender, flaky dough. These scones take about 45 minutes to prepare and use strawberries and flour as the main ingredients. The result is a slightly sweet, fruity scone that's perfect for breakfast or tea time. I've been making these scones for years, and they're always a hit.
Get the Recipe: Strawberry Scones

Vanilla Cake with Yogurt Crema, Roasted Figs, and Hazelnuts

Vanilla Cake with Yogurt Crema, Roasted Figs, and Hazelnuts. Photo credit: At the Immigrant's Table.

Vanilla Cake with Yogurt Crema, Roasted Figs, and Hazelnuts is an elegant dessert combining a moist vanilla cake with tangy yogurt crema and sweet roasted figs. This cake takes about two hours to make and features vanilla, yogurt, figs, and hazelnuts. The flavors and textures create a sophisticated treat. It's a recipe I've been perfecting for years, and it always impresses.
Get the Recipe: Vanilla Cake with Yogurt Crema, Roasted Figs, and Hazelnuts

Pistachio Cranberry Cookies

Side view of a stack of cookies.
Pistachio Cranberry Cookies. Photo credit: At the Immigrant's Table.

Pistachio Cranberry Cookies are a festive treat combining the crunch of pistachios with the tartness of cranberries. These cookies take about 45 minutes to prepare and use pistachios, cranberries, and flour. The result is a flavorful and colorful cookie that's perfect for the holidays. I've been making these cookies for years, and they never disappoint.
Get the Recipe: Pistachio Cranberry Cookies

Honey Apple Cake with Salted Caramel Sauce

A slice of apple cake on a plate with apples next to it.
Honey Apple Cake with Salted Caramel Sauce. Photo credit: At the Immigrant's Table.

Honey Apple Cake with Salted Caramel Sauce combines the natural sweetness of apples and honey with a luscious caramel topping. This cake takes about an hour and a half to make and includes apples, honey, and caramel sauce. The flavors meld together to create a moist and flavorful dessert. It's a recipe I've perfected over the years, and it never disappoints.
Get the Recipe: Honey Apple Cake with Salted Caramel Sauce

Almond Apple Cake with Apple Roses

A cake with apples on top of a white plate.
Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant's Table.

Almond Apple Cake with Apple Roses is a beautiful dessert featuring a moist almond cake topped with intricate apple roses. This cake takes about two hours to prepare and uses almonds and apples as the main ingredients. The flavor is nutty and sweet, with a stunning presentation. It's a recipe I've been perfecting for years, and it's always a showstopper.
Get the Recipe: Almond Apple Cake with Apple Roses

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant's Table.

No-Bake Chocolate Pistachio Cake is a quick and easy dessert that combines rich chocolate with crunchy pistachios. This cake takes about 30 minutes to prepare and uses chocolate and pistachios as the main ingredients. The result is a decadent treat that's perfect for any occasion. I've been making this no-bake cake for years, and it never disappoints.
Get the Recipe: No-Bake Chocolate Pistachio Cake

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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