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Home » Roundups

17 Appetizers to Keep Guests Happy While You Finish Cooking

By: kseniaprints · Updated: Feb 10, 2025 · This post may contain affiliate links.

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Appetizers can keep your guests satisfied while you finish preparing the main course. These 17 recipes are simple, flavorful, and easy to make ahead or assemble quickly. From light bites to savory dips, there’s something here to suit every gathering. Keep your guests happy and the party flowing with these crowd-pleasing options.

Ham and cheese sliders on a plate.
Hawaiian Roll Sliders. Photo credit: Little Bit Recipes.

Sweet Potato Hummus

Overhead of sweet potato hummus.
Sweet Potato Hummus. Photo credit: At the Immigrant's Table.

Sweet potato hummus blends roasted sweet potatoes with tahini, garlic, and lemon for a creamy dip. This appetizer takes about 30 minutes and has a subtly sweet and nutty flavor. It pairs perfectly with pita bread or fresh vegetables. A simple, crowd-pleasing option for any gathering.
Get the Recipe: Sweet Potato Hummus

4 Easy Middle Eastern Apple Appetizers

Apple skewers on a white plate.
4 Easy Middle Eastern Apple Appetizers. Photo credit: At the Immigrant's Table.

Middle Eastern apple appetizers feature fresh apple slices topped with nuts, honey, and spices. Ready in about 10 minutes, they combine sweet, tangy, and nutty flavors. These bites are light yet satisfying, ideal for entertaining. A quick and elegant addition to any appetizer spread.
Get the Recipe: 4 Easy Middle Eastern Apple Appetizers

Easy Smoked Salmon Canapes Perfect for Halloween Celebrations

Easy Smoked Salmon Canapes Perfect for Halloween Celebrations. Photo credit: My Mocktail Forest.

Smoked salmon canapes pair thin slices of salmon with cream cheese on a crisp cracker base. This appetizer takes about 15 minutes and delivers savory and smoky flavors with a creamy texture. The combination is simple yet elegant, making it perfect for parties. Great for a sophisticated snack.
Get the Recipe: Easy Smoked Salmon Canapes Perfect for Halloween Celebrations

Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno

Dip on plate with tomatoes and spicy peppers around.
Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno. Photo credit: At the Immigrant's Table.

Black-eyed pea dip combines tender peas with spicy jalapeño, garlic, and fresh tomatoes. Ready in about 20 minutes, it’s a flavorful and hearty dip. The spice adds a bold kick, while the tomatoes bring freshness. Perfect for serving with chips or warm pita bread.
Get the Recipe: Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno

Endive Spears with Celery Root Remoulade, Cranberries and Pepitas

A wooden platter with sliced apples and cranberries.
Endive Spears with Celery Root Remoulade, Cranberries and Pepitas. Photo credit: At the Immigrant's Table.

Endive spears are topped with celery root remoulade, dried cranberries, and pepitas for a crisp and refreshing bite. This dish takes about 20 minutes and offers a mix of tangy, sweet, and nutty flavors. The endive provides a crunchy base that complements the creamy topping. A light and elegant appetizer.
Get the Recipe: Endive Spears with Celery Root Remoulade, Cranberries and Pepitas

Baked Butternut Squash Chips

A black plate on a wooden board holds a pile of crispy, homemade pumpkin chips sprinkled with herbs. Beside the plate, a mustard yellow cloth partially covers the surface, and small decorative pumpkins are in the corner.
Baked Butternut Squash Chips. Photo credit: My Mocktail Forest.

Baked butternut squash chips are thinly sliced, roasted, and seasoned for a crispy snack. This appetizer takes about 30 minutes and features naturally sweet and savory flavors. The chips are a healthier alternative to traditional snacks. Perfect for dipping or enjoying on their own.
Get the Recipe: Baked Butternut Squash Chips

Baked Brie with Peaches, Pecans, Herbs and Honey

A person is dipping a piece of bread into a bowl of peach and pecan dip.
Baked Brie with Peaches, Pecans, Herbs and Honey. Photo credit: At the Immigrant's Table.

Baked Brie is topped with fresh peaches, crunchy pecans, and a drizzle of honey for a rich and sweet flavor. This dish takes about 20 minutes and combines creamy, nutty, and fruity elements. The melted Brie is warm and inviting, ideal for spreading on crackers. A standout appetizer for any occasion.
Get the Recipe: Baked Brie with Peaches, Pecans, Herbs and Honey

Best Easy Air Fryer Fried Cheese Curds

close up on cheese curds on plate
Best Easy Air Fryer Fried Cheese Curds. Photo credit: My Mocktail Forest.

Air fryer cheese curds are golden and crispy on the outside with a gooey, cheesy center. Ready in about 20 minutes, they’re a savory snack perfect for sharing. The texture is light and crunchy, making them a hit with guests. Serve with a dipping sauce for added flavor.
Get the Recipe: Best Easy Air Fryer Fried Cheese Curds

Creamy Baked Feta dip Appetizer Recipe with Dates, Hazelnuts, and Honey

A person holds a dish with a block of cream cheese topped with chopped nuts, herbs, and glazed dates. The dish is rectangular and placed in a blue ceramic baking pan.
Creamy Baked Feta Dip Appetizer Recipe With Dates, Hazelnuts, And Honey. Photo credit: My Mocktail Forest.

Baked feta dip combines creamy feta with sweet dates, crunchy hazelnuts, and honey for a unique flavor blend. This dish takes about 30 minutes and delivers a rich, savory, and slightly sweet taste. Perfect for dipping bread or crackers. A warm, inviting choice for gatherings.
Get the Recipe: Creamy Baked Feta dip Appetizer Recipe with Dates, Hazelnuts, and Honey

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Cranberry and pistachio crostini on a plate.
Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant's Table.

Cranberry goat cheese bruschetta layers tangy goat cheese, sweet cranberries, and herby chermoula on toasted bread. Ready in about 20 minutes, it offers a mix of savory and sweet flavors. The crunch from the bread adds a satisfying texture. A festive option for holiday parties.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Refreshing Colombian Ceviche with Pear, Fennel, and Mango

A bowl of Colombian ceviche with pear, fennel, and mango.
Refreshing Colombian Ceviche with Pear, Fennel, and Mango. Photo credit: At the Immigrant's Table.

Colombian ceviche combines fresh pear, fennel, and mango with citrus juice for a light and tropical dish. Ready in about 20 minutes, it offers sweet, tangy, and slightly crunchy flavors. The combination is refreshing and vibrant, perfect for warmer gatherings. Serve chilled for the best experience.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

Caramelized Onion and Pumpkin Puff Pastry Pockets

Caramelized Onion and Pumpkin Puff Pastry Pockets. Photo credit: At the Immigrant's Table.

Puff pastry pockets are filled with caramelized onions and seasoned pumpkin for a savory and slightly sweet flavor. This appetizer takes about 40 minutes and features a flaky, golden crust. The filling is rich and warm, making it great for fall or winter parties. A delightful handheld snack for guests.
Get the Recipe: Caramelized Onion and Pumpkin Puff Pastry Pockets

Greek-Inspired Creamy White Bean Hummus with Feta and Tahini

Greek-Inspired Creamy White Bean Hummus with Feta and Tahini. Photo credit: At The Immigrants Table.

White bean hummus blends creamy white beans with feta and tahini for a rich and tangy dip. This dish takes about 15 minutes and pairs well with vegetables or pita. The flavors are smooth and savory with a Mediterranean twist. A versatile option for casual or elegant gatherings.
Get the Recipe: Greek-Inspired Creamy White Bean Hummus with Feta and Tahini

Mexican Tostones

Overhead view of tostones with salt.
Mexican Tostones. Photo credit: At the Immigrant's Table.

Tostones are crispy, twice-fried plantain slices served with a sprinkle of salt or dipping sauce. Ready in about 25 minutes, they offer a crunchy, slightly salty flavor. The simple ingredients make them easy to prepare and crowd-friendly. A great choice for a unique and flavorful appetizer.
Get the Recipe: Mexican Tostones

Tofu and Sundried Tomato Stuffed Mushrooms

Tofu and Sundried Tomato Stuffed Mushrooms. Photo credit: At the Immigrant's Table.

Stuffed mushrooms are filled with a savory mix of tofu, sundried tomatoes, and herbs for a rich flavor. This dish takes about 30 minutes and features a soft, tender texture with bold, tangy notes. The mushrooms are bite-sized and perfect for serving as finger food. A vegan-friendly appetizer option.
Get the Recipe: Tofu and Sundried Tomato Stuffed Mushrooms

Lemon Pepper Chicken Wings

Chicken wings on a plate with lemon wedges.
Lemon Pepper Chicken Wings. Photo credit: Little Bit Recipes.

Lemon pepper chicken wings are crispy and coated in a tangy lemon and pepper seasoning. Ready in about 40 minutes, they’re savory and flavorful with a slight citrus kick. The wings are a satisfying option for guests to snack on. Perfect for casual gatherings or game day spreads.
Get the Recipe: Lemon Pepper Chicken Wings

Hawaiian Roll Sliders

Ham and cheese sliders on a plate.
Hawaiian Roll Sliders. Photo credit: Little Bit Recipes.

Hawaiian roll sliders layer sweet rolls with ham, cheese, and a tangy mustard sauce for a savory and slightly sweet flavor. This appetizer takes about 20 minutes to prepare and is perfect for sharing. The soft rolls and melted cheese make them a hit with guests. A quick and hearty finger food option.
Get the Recipe: Hawaiian Roll Sliders

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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